| S.No. | Title and Authors Name |
|---|---|
| 1 | Amla (Phyllanthus emblica L.): Botanical profile, phytochemistry, clinical evidence, and formulation opportunities — a comprehensive review Authors: Akanksha Singh, Kriti Soni |
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| 24 | Chemical, microbiological and organoleptic evaluation of Nigerian Pepper Soup Spice blends from calabash nutmeg (Monodora Myristica), scent leaf (Ocimum Gratissimum) and grain of selim (Xylopia Aethiopica) Authors: Okoronkwo Blessing Chisomuaga, Okoronkwo Kennedy Ahamefula, Amadi Allbright Ovuchimeru |
| 25 | Optimization of soaking duration to improve mineral bioavailability, functional properties, and product development potential of sorghum Authors: Shalini Kumari, Ila Joshi, Dr. Gargi Saxena, Dr Mani G Singh |
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| 28 | Formulation and organoleptic evaluation of high fiber low fat low calorie recipes suitable for diabetic and hypertension patients Authors: Dr. Neetika Trivedi, Dr. Shweta Saini |
| 29 | Development and quality evaluation of gluten-free sorghum–tapioca composite noodles enriched with defatted soy flour and jackfruit seed powder Authors: Rayan, Dr. Lakshmy P S, Dr. Jiji Allen J, Dr. Smijisha A S |
| 30 | Development of nutritionally enriched eggless gluten-free multigrain cookies Authors: Vaishnavi P Jamdar, Viraj R Mohite, Virendra N Dhage, Yashodhan S Kunjir, Yudhishtir S Karad, Yajuvendra Taware, Abhilasha B Shingote |
| 31 | Development of functional gluten-free noodles using foxtail millet and tapioca Authors: Mohammed Anshid K T, Dr. Lakshmy P S, Dr. Jiji Allen J, Dr. Smijisha A S |
| 32 | Development and evaluation of raw banana incorporated vegan yoghurt Authors: Jibi James, Dr. Smijisha A S, Dr. Lakshmy P S, Dr. Jiji Alen J |
| 33 | Nutrient composition of fish feeds formulated with poultry by-product meal, blood meal and meat-cum-bone meal Authors: Bhattu Naveen Kumar, Irshad A, Vasudevan V N, Sathu T, Sunilkumar N S, Sanal Ebeneezar |
| 34 | Development and quality evaluation of pumpkin seed-based nutri spread fortified with sweet potato and jackfruit seed flour Authors: Aysha C, Dr. Jiji Allen J, Dr. Lakshmy P S, Dr. Smijisha A S |
| 35 | Determinants of goat milk composition and quality: Integrating genetic, nutritional, physiological, and management perspectives : A review Authors: Raden Febrianto Christi, Ajat Sudrajat, Itang Purnama, Eka Wulandari, Sari Suryanah |
| 36 | Development and quality evaluation of microgreen incorporated foxtail and banana-based soup mix powder Authors: Sreya P S, Dr. Lakshmy P S, Dr. Jiji Allen J, Dr. Smijisha A S |
| 37 | A review of zinc management in fodder cowpea: Impact on nutrient uptake, soil fertility and economics Authors: G Dharani, S Hemalatha, V Chandika, M Raghavendra |
| 38 | Superheated steam and ultrasound-assisted drying of carrot: A comparative review Authors: Rangineni Manasa Lakshmi Durga, Sundaragiri Rahaman, Kayala Pavani Venkata Naga Lakshmi |
| 39 | Development of a coconut vinegar generator for efficient vinegar production Authors: Gowtham S B, Rajendra B, Ravi K K, Saketh R K, Prathima K, Rohit L, Gangaraju P |
| 40 | Development and quality evaluation of a functional nutribar incorporated with brahmi (Bacopa monnieri) powder Authors: Mushraf M P, Dr. Jiji Allen J, Dr. Lakshmy P S, Dr. Smijisha A S |
| 41 | Factors influencing dietary diversity among women in two upazilla of Chattogram, Bangladesh: A cross-sectional study Authors: Tapash Kumar Bhowmik, Minhajur Rahman, Md. Abul Kashem, Sujan Rudra, Pratik Mazumder, Mehebub Hossain, Tahmina Jahin, Shrabonti Mozumder |
| 42 | Assessment of cocoyam, red kidney bean, and mango-based complementary foods: Influenced of fermentation and malting on quality attributes Authors: Vachefon Heuvey Forwoukeh, Dinnah Ahure, I G Agbidye, Konsum Linda Kemjie, Lorita Nchung |
| 43 | Genetic diversity analysis of tomato genotypes and varieties using RAPD markers Authors: Jayashree M J, Asha H Sarmali, U K Kandoliya |
| 44 | Advances in microwave drying and vacuum-based drying technologies for apple preservation: Quality retention and shelf-life enhancement of apple - A detailed review Authors: Rangineni Manasa Lakshmi Durga, Sundaragiri Rahaman, Kayala Pavani Venkata Naga Lakshmi, Shanmukha Rangeneni |
| 45 | Sensory evaluation and consumer acceptability of sweet corn products Authors: Dr. Shailza Anand, Homi Bala, Lakshita, Arpita, Parul, Dipika, Ayushi, Khushi, Alisha |
| 46 | Development of eggless protein-enriched millet brownie using ragi, quinoa and jaggery Authors: Nitin Suradkar, Shrutika Babar, Shivani Mule, Shruti Datir, Shruti Santras, Shrutika Marathe |
| 47 | Trait association and path coefficient analysis for seed yield in fennel (Foeniculum vulgare Mill.) Authors: Antiya P M, Naghera Y V, Mungra K S, Vavdiya P A, Khaniya J M, Parmar S R |
| 48 | Study on consumer acceptance of carrot and beetroot-based probiotic drink Authors: Dr. Shailza Anand, Sujal Chauhan, Suhani Jamwal, Aakarshi Sharma, Privi Dogra, Samriti Thakur, Akshita Sharma, Palak Choudhary, Shagun Minhas, Rhythm Sharma |
| 49 | Plant secondary metabolites and stress tolerance: A comprehensive review Authors: Shraddha R Parmar, Jay M Khaniya, Yogesh V Naghera, Manoj V Parakhia, Harshad R Sodhaparmar, Harsiddhi B Limbani |
| 50 | Sensory evaluation of low-fat potato chips using a microwave Authors: Dr. Shailza Anand, Mehak Verma, Kanak Thakur, Agrani Powari, Pranjal Patial, Apoorva Bhardwaj, Simran Guleria, Diksha Thakur, Divakshi Dogra, Nitika Katoch, Ananya Chandel, Dakshita Kaushik |
| 51 | Chemical and oxidative properties of Moringa oleifera dried-ground parts extracted with different solvents Authors: Almujtaba H M Abdallh, Elfadil E Babiker |
| 52 | Physical quality of weed silage Wedelia Trilobata (L.) hitchc given pollard supplements with different levels for ruminant animal feed Authors: Ajat Sudrajat, Riky Setyo Wibowo, Sundari, Reo Sambodo, Raden Febrianto Christi, Fazhana Ismail |
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