Submit Your Article
- foodscience.article@gmail.com
International Journal of Food Science and Nutrition
Vol. 6, Issue 3 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Formulation and evaluation of instant soup mix enriched with microgreens Rajesshwari Priya S, Haripriya A | India |
| 2 | Mushroom production-A better option for vegetables in eastern Uttar Pradesh Trilok Nath Rai, Anjali Sahu, Kedar Nath Rai, Shruti V Singh, Ajay Kumar Rai | India |
| 3 | Effects of extraction conditions on soluble oxalate content of the germinated paddy rice (Oryza sativa L.) Duyen HH Nguyen, Ha VH Nguyen | Vietnam |
| 4 | Nutritional and sensory evaluation of baked wheat chips incorporated with lotus root (Nelumbo nucifera) Kamalish M, Sini jadeesh | India |
| 5 | The effect of various drying methods on the nutritional composition of Lycopersicum esculentum and Abelmoschus esculentus L. Jide Alfred, Adanigbo Pelumi, Osanyinlusi Remi | Nigeria |
| 6 | Quality attributes of maize-based supplementary diets in the in vitro for the management of moderately acute malnourished children Adesanmi Raymond Ade, Okorie Ijioma John, Nwamarah Joy Ugo | Nigeria |
| 7 | Effect of different drying techniques and quality evaluation of moringa leaf powder P Kavyasri, D Kodanda Ram Reddy | India |
| 8 | Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage James Ronald Bayoï, Bruno Yaya Foundikou, François-Xavier Etoa | Cameroon |
| 9 | Dehydrated star fruit (Averrhoa Carambola L) powder as flavour enhancer in green chutney Veena P, Rakshitha D, Lakshmy Priya S | India |
| 10 | Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts Emeka F Okpalanma, Ekpeno S Ukpong, Charles O Chude, Rejoice C Abah | Nigeria |
| 11 | Development of an edible coating enriched with cauliflower stalk extracts and star anise essential oil and to evaluate its effect on shelf-life quality of green bell peppers Pooja Y, Rajesshwari Priya S | India |
| 12 | Impact of Covid-19 on consumers’ attitude towards food purchase with special reference to Chennai city Pooja Y, SR Priya | India |
| 13 | Utilization of coconut flour and coconut milk in the formulation of candy D Rakshitha, Simmi Jain | India |
| 14 | Production and evaluation of extruded snacks from Sourghum (Sorghum bicolor l. Moench), soybean (Glycine max (l.) Merr.) and carrot (Daucus carota subsp. sativus) Uchenna E Umeohia, Gregory I Okafor | Nigeria |
| 15 | Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp) Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike | Nigeria |
| 16 | Glycemic index and glycemic load of edible jackfruit parts Soumya PS, Suma Divakar | India |
| 17 | Nutrient composition of microwave cooked pangasius meat and their analysis of proximate, fatty acid and mineral composition S Kothandaperumal, S Deva Dharshini | India |
| 18 | Corn/tapioca flour added to fish pasta product produced from defattened steam cooked Pangasius fish meat S Kothandaperumal, S Deva Dharshini | India |
| 19 | Fatty acid composition of raw and different heat treatment of cooked pangasius meat studied by gas chromatography S Kothandaperumal, S Deva Dharshini | India |
