| 1 | Formulation and evaluation of instant soup mix enriched with microgreens Authors: Rajesshwari Priya S, Haripriya A |
| 2 | Mushroom production-A better option for vegetables in eastern Uttar Pradesh Authors: Trilok Nath Rai, Anjali Sahu, Kedar Nath Rai, Shruti V Singh, Ajay Kumar Rai |
| 3 | Effects of extraction conditions on soluble oxalate content of the germinated paddy rice (Oryza sativa L.) Authors: Duyen HH Nguyen, Ha VH Nguyen Pages:13-16 Country:Vietnam |
| 4 | Nutritional and sensory evaluation of baked wheat chips incorporated with lotus root (Nelumbo nucifera) Authors: Kamalish M, Sini jadeesh |
| 5 | The effect of various drying methods on the nutritional composition of Lycopersicum esculentum and Abelmoschus esculentus L. Authors: Jide Alfred, Adanigbo Pelumi, Osanyinlusi Remi Pages:21-24 Country:Nigeria |
| 6 | Quality attributes of maize-based supplementary diets in the in vitro for the management of moderately acute malnourished children Authors: Adesanmi Raymond Ade, Okorie Ijioma John, Nwamarah Joy Ugo Pages:25-34 Country:Nigeria |
| 7 | Effect of different drying techniques and quality evaluation of moringa leaf powder Authors: P Kavyasri, D Kodanda Ram Reddy |
| 8 | Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage Authors: James Ronald Bayoï, Bruno Yaya Foundikou, François-Xavier Etoa Pages:39-47 Country:Cameroon |
| 9 | Dehydrated star fruit (Averrhoa Carambola L) powder as flavour enhancer in green chutney Authors: Veena P, Rakshitha D, Lakshmy Priya S |
| 10 | Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts Authors: Emeka F Okpalanma, Ekpeno S Ukpong, Charles O Chude, Rejoice C Abah Pages:51-58 Country:Nigeria |
| 11 | Development of an edible coating enriched with cauliflower stalk extracts and star anise essential oil and to evaluate its effect on shelf-life quality of green bell peppers Authors: Pooja Y, Rajesshwari Priya S |
| 12 | Impact of Covid-19 on consumers’ attitude towards food purchase with special reference to Chennai city Authors: Pooja Y, SR Priya |
| 13 | Utilization of coconut flour and coconut milk in the formulation of candy Authors: D Rakshitha, Simmi Jain |
| 14 | Production and evaluation of extruded snacks from Sourghum (Sorghum bicolor l. Moench), soybean (Glycine max (l.) Merr.) and carrot (Daucus carota subsp. sativus) Authors: Uchenna E Umeohia, Gregory I Okafor Pages:72-77 Country:Nigeria |
| 15 | Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp) Authors: Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike Pages:78-83 Country:Nigeria |
| 16 | Glycemic index and glycemic load of edible jackfruit parts Authors: Soumya PS, Suma Divakar |
| 17 | Nutrient composition of microwave cooked pangasius meat and their analysis of proximate, fatty acid and mineral composition Authors: S Kothandaperumal |
| 18 | Corn/tapioca flour added to fish pasta product produced from defattened steam cooked Pangasius fish meat Authors: S Kothandaperumal |
| 19 | Fatty acid composition of raw and different heat treatment of cooked pangasius meat studied by gas chromatography Authors: S Kothandaperumal Pages:100-106 Country:India |
| 20 | Study of ‘the utilization of pumpkin seed protein isolate for the production of protein rich cookies’ Authors: Soumi Das, Minakshi Ghosh, Dipak Kumar Bhattacharyya Pages:107-112 Country:India |
| 21 | A review article on microgreens as super foods Authors: Sneha S Bhat, Aditi Vichare Pages:113-119 Country:India |
| 22 | Morphometric characteristics of honeybees in the cechi nature reserve in the department of agboville (south-east, Ivory Coast) Authors: Kouame Koffi Felix, Akpesse Akpa Alexandre, Diby Yao Séraphin, Kassi N’dja Justin Pages:120-127 Country:Côte d'Ivoire |
| 23 | Physicochemical characterisation of some potato varieties grown in the north-west region of Cameroon and sensory properties of potato food products Authors: Njoya Moyouwou Amadou, Semi Aphonsius Yam, Ntam fidelis Toke, Munji Victorine Nsongka, Bame Irene Bongsiysi Pages:128-133 Country:Cameroon |
| 24 | Study of ethenomedicinal importance of some spices Authors: Khude Varsha Sanjay Pages:134-136 Country:India |
| 25 | Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat Authors: S Kothandaperumal Pages:137-143 Country:India |
| 26 | Fatty acid composition of grilled cooked pangasius meat studied by gas chromatography Authors: S Kothandaperumal Pages:144-147 Country:India |
| 27 | The association between dietary intake of omega-3 and cognitive abilities among Saudi female university students Authors: Nihal Saleh Al-Anazi, Razan Tariq Aqeel, Fatimah Hussain Al-Shawaker, Zainab Ali Al-Dahneem, Reham Shawky Metwally, Ahmed Amr Abdalla, Omar Ibrahim Abuzaid, Tunny Sebastian Pages:148-153 Country:Saudi Arabia |
