International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 3 (2021)
S.No. Title and Authors Name Country
1
Formulation and evaluation of instant soup mix enriched with microgreens
Rajesshwari Priya S, Haripriya A
How to cite this article:
Rajesshwari Priya S, Haripriya A. Formulation and evaluation of instant soup mix enriched with microgreens . International Journal of Food Science and Nutrition. 2021; 6(3): 01-08.
India
2
Mushroom production-A better option for vegetables in eastern Uttar Pradesh
Trilok Nath Rai, Anjali Sahu, Kedar Nath Rai, Shruti V Singh, Ajay Kumar Rai
How to cite this article:
Trilok Nath Rai, Anjali Sahu, Kedar Nath Rai, Shruti V Singh, Ajay Kumar Rai. Mushroom production-A better option for vegetables in eastern Uttar Pradesh . International Journal of Food Science and Nutrition. 2021; 6(3): 09-12.
India
3
Effects of extraction conditions on soluble oxalate content of the germinated paddy rice (Oryza sativa L.)
Duyen HH Nguyen, Ha VH Nguyen
How to cite this article:
Duyen HH Nguyen, Ha VH Nguyen. Effects of extraction conditions on soluble oxalate content of the germinated paddy rice (Oryza sativa L.) . International Journal of Food Science and Nutrition. 2021; 6(3): 13-16.
Vietnam
4
Nutritional and sensory evaluation of baked wheat chips incorporated with lotus root (Nelumbo nucifera)
Kamalish M, Sini jadeesh
How to cite this article:
Kamalish M, Sini jadeesh. Nutritional and sensory evaluation of baked wheat chips incorporated with lotus root (Nelumbo nucifera) . International Journal of Food Science and Nutrition. 2021; 6(3): 17-20.
India
5
The effect of various drying methods on the nutritional composition of Lycopersicum esculentum and Abelmoschus esculentus L.
Jide Alfred, Adanigbo Pelumi, Osanyinlusi Remi
How to cite this article:
Jide Alfred, Adanigbo Pelumi, Osanyinlusi Remi. The effect of various drying methods on the nutritional composition of Lycopersicum esculentum and Abelmoschus esculentus L. . International Journal of Food Science and Nutrition. 2021; 6(3): 21-24.
Nigeria
6
Quality attributes of maize-based supplementary diets in the in vitro for the management of moderately acute malnourished children
Adesanmi Raymond Ade, Okorie Ijioma John, Nwamarah Joy Ugo
How to cite this article:
Adesanmi Raymond Ade, Okorie Ijioma John, Nwamarah Joy Ugo. Quality attributes of maize-based supplementary diets in the in vitro for the management of moderately acute malnourished children . International Journal of Food Science and Nutrition. 2021; 6(3): 25-34.
Nigeria
7
Effect of different drying techniques and quality evaluation of moringa leaf powder
P Kavyasri, D Kodanda Ram Reddy
How to cite this article:
P Kavyasri, D Kodanda Ram Reddy. Effect of different drying techniques and quality evaluation of moringa leaf powder . International Journal of Food Science and Nutrition. 2021; 6(3): 35-38.
India
8
Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage
James Ronald Bayoï, Bruno Yaya Foundikou, François-Xavier Etoa
How to cite this article:
James Ronald Bayoï, Bruno Yaya Foundikou, François-Xavier Etoa. Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage . International Journal of Food Science and Nutrition. 2021; 6(3): 39-47.
Cameroon
9
Dehydrated star fruit (Averrhoa Carambola L) powder as flavour enhancer in green chutney
Veena P, Rakshitha D, Lakshmy Priya S
How to cite this article:
Veena P, Rakshitha D, Lakshmy Priya S. Dehydrated star fruit (Averrhoa Carambola L) powder as flavour enhancer in green chutney . International Journal of Food Science and Nutrition. 2021; 6(3): 48-50.
India
10
Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts
Emeka F Okpalanma, Ekpeno S Ukpong, Charles O Chude, Rejoice C Abah
How to cite this article:
Emeka F Okpalanma, Ekpeno S Ukpong, Charles O Chude, Rejoice C Abah. Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts . International Journal of Food Science and Nutrition. 2021; 6(3): 51-58.
Nigeria
11
Development of an edible coating enriched with cauliflower stalk extracts and star anise essential oil and to evaluate its effect on shelf-life quality of green bell peppers
Pooja Y, Rajesshwari Priya S
How to cite this article:
Pooja Y, Rajesshwari Priya S. Development of an edible coating enriched with cauliflower stalk extracts and star anise essential oil and to evaluate its effect on shelf-life quality of green bell peppers . International Journal of Food Science and Nutrition. 2021; 6(3): 59-63.
India
12
Impact of Covid-19 on consumers’ attitude towards food purchase with special reference to Chennai city
Pooja Y, SR Priya
How to cite this article:
Pooja Y, SR Priya. Impact of Covid-19 on consumers’ attitude towards food purchase with special reference to Chennai city . International Journal of Food Science and Nutrition. 2021; 6(3): 64-68.
India
13
Utilization of coconut flour and coconut milk in the formulation of candy
D Rakshitha, Simmi Jain
How to cite this article:
D Rakshitha, Simmi Jain. Utilization of coconut flour and coconut milk in the formulation of candy . International Journal of Food Science and Nutrition. 2021; 6(3): 69-71.
India
14
Production and evaluation of extruded snacks from Sourghum (Sorghum bicolor l. Moench), soybean (Glycine max (l.) Merr.) and carrot (Daucus carota subsp. sativus)
Uchenna E Umeohia, Gregory I Okafor
How to cite this article:
Uchenna E Umeohia, Gregory I Okafor. Production and evaluation of extruded snacks from Sourghum (Sorghum bicolor l. Moench), soybean (Glycine max (l.) Merr.) and carrot (Daucus carota subsp. sativus) . International Journal of Food Science and Nutrition. 2021; 6(3): 72-77.
Nigeria
15
Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp)
Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike
How to cite this article:
Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike. Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp) . International Journal of Food Science and Nutrition. 2021; 6(3): 78-83.
Nigeria
16
Glycemic index and glycemic load of edible jackfruit parts
Soumya PS, Suma Divakar
How to cite this article:
Soumya PS, Suma Divakar. Glycemic index and glycemic load of edible jackfruit parts . International Journal of Food Science and Nutrition. 2021; 6(3): 84-87.
India
17
Nutrient composition of microwave cooked pangasius meat and their analysis of proximate, fatty acid and mineral composition
S Kothandaperumal
How to cite this article:
S Kothandaperumal. Nutrient composition of microwave cooked pangasius meat and their analysis of proximate, fatty acid and mineral composition . International Journal of Food Science and Nutrition. 2021; 6(3): 88-92.
India
18
Corn/tapioca flour added to fish pasta product produced from defattened steam cooked Pangasius fish meat
S Kothandaperumal
How to cite this article:
S Kothandaperumal. Corn/tapioca flour added to fish pasta product produced from defattened steam cooked Pangasius fish meat . International Journal of Food Science and Nutrition. 2021; 6(3): 93-99.
India
19
Fatty acid composition of raw and different heat treatment of cooked pangasius meat studied by gas chromatography
S Kothandaperumal
How to cite this article:
S Kothandaperumal. Fatty acid composition of raw and different heat treatment of cooked pangasius meat studied by gas chromatography . International Journal of Food Science and Nutrition. 2021; 6(3): 100-106.
India
20
Study of ‘the utilization of pumpkin seed protein isolate for the production of protein rich cookies’
Soumi Das, Minakshi Ghosh, Dipak Kumar Bhattacharyya
How to cite this article:
Soumi Das, Minakshi Ghosh, Dipak Kumar Bhattacharyya. Study of ‘the utilization of pumpkin seed protein isolate for the production of protein rich cookies’ . International Journal of Food Science and Nutrition. 2021; 6(3): 107-112.
India
21
A review article on microgreens as super foods
Sneha S Bhat, Aditi Vichare
How to cite this article:
Sneha S Bhat, Aditi Vichare. A review article on microgreens as super foods . International Journal of Food Science and Nutrition. 2021; 6(3): 113-119.
India
22
Morphometric characteristics of honeybees in the cechi nature reserve in the department of agboville (south-east, Ivory Coast)
Kouame Koffi Felix, Akpesse Akpa Alexandre, Diby Yao Séraphin, Kassi N’dja Justin
How to cite this article:
Kouame Koffi Felix, Akpesse Akpa Alexandre, Diby Yao Séraphin, Kassi N’dja Justin. Morphometric characteristics of honeybees in the cechi nature reserve in the department of agboville (south-east, Ivory Coast) . International Journal of Food Science and Nutrition. 2021; 6(3): 120-127.
Côte d'Ivoire
23
Physicochemical characterisation of some potato varieties grown in the north-west region of Cameroon and sensory properties of potato food products
Njoya Moyouwou Amadou, Semi Aphonsius Yam, Ntam fidelis Toke, Munji Victorine Nsongka, Bame Irene Bongsiysi
How to cite this article:
Njoya Moyouwou Amadou, Semi Aphonsius Yam, Ntam fidelis Toke, Munji Victorine Nsongka, Bame Irene Bongsiysi. Physicochemical characterisation of some potato varieties grown in the north-west region of Cameroon and sensory properties of potato food products . International Journal of Food Science and Nutrition. 2021; 6(3): 128-133.
Cameroon
24
Study of ethenomedicinal importance of some spices
Khude Varsha Sanjay
How to cite this article:
Khude Varsha Sanjay. Study of ethenomedicinal importance of some spices . International Journal of Food Science and Nutrition. 2021; 6(3): 134-136.
India
25
Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat
S Kothandaperumal
How to cite this article:
S Kothandaperumal. Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat . International Journal of Food Science and Nutrition. 2021; 6(3): 137-143.
India
26
Fatty acid composition of grilled cooked pangasius meat studied by gas chromatography
S Kothandaperumal
How to cite this article:
S Kothandaperumal. Fatty acid composition of grilled cooked pangasius meat studied by gas chromatography . International Journal of Food Science and Nutrition. 2021; 6(3): 144-147.
India
27
The association between dietary intake of omega-3 and cognitive abilities among Saudi female university students
Nihal Saleh Al-Anazi, Razan Tariq Aqeel, Fatimah Hussain Al-Shawaker, Zainab Ali Al-Dahneem, Reham Shawky Metwally, Ahmed Amr Abdalla, Omar Ibrahim Abuzaid, Tunny Sebastian
How to cite this article:
Nihal Saleh Al-Anazi, Razan Tariq Aqeel, Fatimah Hussain Al-Shawaker, Zainab Ali Al-Dahneem, Reham Shawky Metwally, Ahmed Amr Abdalla, Omar Ibrahim Abuzaid, Tunny Sebastian. The association between dietary intake of omega-3 and cognitive abilities among Saudi female university students . International Journal of Food Science and Nutrition. 2021; 6(3): 148-153.
Saudi Arabia