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Format of Article
References: The reference number should follow the following format.
For Journals Format: Authors Name (surname initials). Title of the article. Journal name,Year of publication:Volume number(Issue number):Page number.
Arnal L, Del Rio MA. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo Brillante. International Journal of Food Science and Nutrition,2004:10(3):179-185.
The journal employs the double-blind peer review process, where both reviewers and authors remain anonymous throughout the review process.
Every proposal submitted for publication is read at least by an editor, for an initial review. If the paper agrees with editorial policies and with a minimum quality level, is sent to two reviewers. The reviewers won't know the author's identity, as any identifying information will be stripped from the document before review.
Reviewers comments to the editors are confidential and before passing on to the author will made anonymous. Based on the reviewers comments, Editorial Board makes a final decision on the acceptability of the article and communicates to the authors the decision, along with referees reports. Whether significant revisions are proposed, acceptance is dependent on whether the author can deal with those satisfactorily.
Journal allows the author to hold the copyright and retain publishing rights without restrictions.
There is a zero-tolerance policy towards plagiarism in our journal. Article are screened for plagiarism before, during, and after publication, and if found they will be rejected at any stage of processing.
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