International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Instructions to Author

Submit Article:


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Format of Article

Send Article in MS Word file


  • Title
  • Author Names (Maximum 5)
  • Author Details (Author Name, Post, Department, College, State, Country, Phone Number, E-Mail)
  • Abstract
  • Keywords
  • Introduction
  • Material and Methods
  • Conclusion
  • References (Maximum 50)


References: The reference number should follow the following format.


For Journals Format: Authors Name (surname initials). Title of the article. Journal name, Volume number, Issue number, Year of publication, Pages number.



Arnal L, Del Rio MA. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo Brillante. International Journal of Food Science and Nutrition, Volume 10, Issue 3, 2004, Pages 179-185


Publication Policy


The journal employs the double-blind peer review process, where both reviewers and authors remain anonymous throughout the review process.


Every proposal submitted for publication is read at least by an editor, for an initial review. If the paper agrees with editorial policies and with a minimum quality level, is sent to two reviewers. The reviewers won't know the author's identity, as any identifying information will be stripped from the document before review.


Reviewers comments to the editors are confidential and before passing on to the author will made anonymous. Based on the reviewers comments, Editorial Board makes a final decision on the acceptability of the article and communicates to the authors the decision, along with referees reports. Whether significant revisions are proposed, acceptance is dependent on whether the author can deal with those satisfactorily.




Journal allows the author to hold the copyright and retain publishing rights without restrictions.




There is a zero-tolerance policy towards plagiarism in our journal. Article are screened for plagiarism before, during, and after publication, and if found they will be rejected at any stage of processing.


Open Access


Open Access means that everyone around the world can read and download your article for free.

International Journal of Food Science and Nutrition