ARCHIVES
VOL. 11, ISSUE 4 (2026) — Oct-Dec
| S.No. | Title and Authors Name |
|---|---|
| 1 | Food-based approaches to cardiometabolic health: Emerging roles of polyphenols, peptides, fibres and fermented foods Authors: Nivetha Muralikrishna, John Wyson |
| 2 | Marine - derived nutraceuticals: Bioactive peptides, polysaccharides, lipids and polyphenols—mechanisms, bioavailability, health applications and translational perspectives Authors: Nivetha Muralikrishna, John WYSON |
| 3 | Functional, proximate and amino acid profile of supplemented cooked Burabusko (A nigerian traditional meal) produced from dehulled and un-dehulled Bambara Groundnut Authors: Alkali Y M, Amin O I, Kassum A L, Mshellia L P, Bulama H U, Masaya F A, Jarma M A |
| 4 | |
| 5 | Quality assessment of tomato and okra irrigated with Kenana Sugar Factory effluent: Balancing Fe and Zn biofortification vs Cd and Cr contamination and food safety implication Authors: Dr. Gamar Eldawla Abdelmotalib Ahmed, Dr. Masheir Ibrahim Baleil Ibrahim, Dr. Mohammed Salem Abd Elfadil |
| 6 | Potato waste to natural antimicrobials: Exploring the antimicrobial potential of potato peel extract Authors: Mubasshira M M H Shaikh, Priya Sundarrajan |
| 7 | Development of functional idli fortified with natural prebiotic ingredients: Nutritional, sensory and physicochemical evaluation Authors: Sudip Kumar Das, Sadhni Induar, Souvik Tewari, Shweta Parida |
| 8 | Medicinal plants as sources of natural antioxidants: Phytochemical complexity, extraction optimization and methodological challenges Authors: Dr. Pawan Ramu Shingare |
| 9 | Importance of different functional compounds from food sources Authors: Quadri S, B K Sakhle |
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