ARCHIVES
VOL. 11, ISSUE 2 (2026) — Apr-Jun
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Amla (Phyllanthus emblica L.): Botanical profile, phytochemistry, clinical evidence, and formulation opportunities — a comprehensive review Authors: Akanksha Singh, Kriti Soni How to cite this article: Singh A., Soni K. "Amla (Phyllanthus emblica L.): Botanical profile, phytochemistry, clinical evidence, and formulation opportunities — a comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 1-5 | India |
| 2 | Nutritional attributes and antibiotic residue burden in broiler chicken meat: A critical review Authors: Hambarde S S, Lokhande M V, Dr. Pawde G B How to cite this article: S H. S., V L. M., B P. G. "Nutritional attributes and antibiotic residue burden in broiler chicken meat: A critical review". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 6-9 | India |
| 3 | Development of chevon popcorn coated with millet flour Authors: Kasthuri S, Nikil K, Lavanya K, Dhanvandhini B How to cite this article: S K., K N., K L., B D. "Development of chevon popcorn coated with millet flour". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 10-13 | India |
| 4 | Aloe Vera (Aloe barbadensis Miller): cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review Authors: Akanksha Singh, Kriti Soni How to cite this article: Singh A., Soni K. "Aloe Vera (Aloe barbadensis Miller): cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 14-17 | India |
| 5 | Shelf-life assessment of herbal Greek yoghurt during refrigerated storage Authors: A M Shendurse, K M Gawai How to cite this article: Shendurse A. M., Gawai K. M. "Shelf-life assessment of herbal Greek yoghurt during refrigerated storage". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 18-22 | India |
| 6 | Composition of nutrients, phytochemicals and anti-nutrients in agronomically biofortified finger millet (Eleusine coracana (L.) Gaertn) grains Authors: Caroline Owuor, Paul N Karanja, Mwashasha Rashid, Agnes Kavoo How to cite this article: Owuor C., Karanja P. N., Rashid M., Kavoo A. "Composition of nutrients, phytochemicals and anti-nutrients in agronomically biofortified finger millet (Eleusine coracana (L.) Gaertn) grains". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 23-32 | Kenya |
| 7 | Effects of thermal processing methods on the chemical composition, microbial quality, and sensory properties of processed giant African land and water snail meats Authors: Udoide, Esther Lawrence, Enidiok, Sunday Edet, Ntukidem, Victor Edet How to cite this article: Udoide., Lawrence E., Enidiok., Edet S., Ntukidem., Edet V. "Effects of thermal processing methods on the chemical composition, microbial quality, and sensory properties of processed giant African land and water snail meats". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 33-39 | Nigeria |
| 8 | Formulation and quality evaluation of Tamarind (Tamarindus indica L.) based effervescent beverage powder Authors: Gourarapu Bhavya Sri, Dr. Suman K T, Dr. Sudheer K P, Dr. Seeja Thomachan Panjikaran, Dr. Krishnaja U How to cite this article: Sri G. B., T S. K., P S. K., Panjikaran S. T., U K. "Formulation and quality evaluation of Tamarind (Tamarindus indica L.) based effervescent beverage powder". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 40-45 | India |
| 9 | Current status and opportunities for value addition in turmeric sector in India Authors: Dr. K Suman Kalyani, Utkala Yejjavarapu, P Poojitha Nagavalli, L K Prasad, M Sheshu Madhav How to cite this article: Kalyani K. S., Yejjavarapu U., Nagavalli P. P., Prasad L. K., Madhav M. S. "Current status and opportunities for value addition in turmeric sector in India". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 46-54 | India |
| 10 | Impact of feather removal on the proximate composition of quail Head (Coturnix japonica): A comparative study Authors: R Jayanthi, R Ramani, C Vasanthi, M Boopathy Raja, Anisha J Perumbilly How to cite this article: Jayanthi R., Ramani R., Vasanthi C., Raja M. B., Perumbilly A. J. "Impact of feather removal on the proximate composition of quail Head (Coturnix japonica): A comparative study". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 55-57 | India |
| 11 | Microbiological quality and storage stability of cracked egg contents under refrigerated and frozen conditions Authors: Dr. R Rajkumar, Dr. A Irshad How to cite this article: Rajkumar R., Irshad A. "Microbiological quality and storage stability of cracked egg contents under refrigerated and frozen conditions". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 58-64 | India |
| 12 | Investigating disease prevalence in India’s shrimp farming industry Authors: V Mohan Raj How to cite this article: Raj V. M. "Investigating disease prevalence in India’s shrimp farming industry". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 65-68 | India |
| 13 | Total polar compounds in frying oils: Formation chemistry, measurement methods, Fssai regulatory framework, and field application in Indian food service operations Authors: Narmada Trivedi CH, Dr. Karthika Jeyaraman How to cite this article: CH N. T., Jeyaraman K. "Total polar compounds in frying oils: Formation chemistry, measurement methods, Fssai regulatory framework, and field application in Indian food service operations". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 69-76 | India |
| 14 | Storage studies of functional yoghurt developed by incorporation of probiotic, Aloe vera and honey Authors: A Thivya, P K Mandal, G Gawdaman, S Kasthuri How to cite this article: Thivya A., Mandal P. K., Gawdaman G., Kasthuri S. "Storage studies of functional yoghurt developed by incorporation of probiotic, Aloe vera and honey". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 77-82 | India |
| 15 | Development and performance evaluation of a Bluetooth-enabled grain inversion machine for efficient grain drying for small and marginal farmers Authors: Vinayak M, Laharika S S J, Anil Kumar G, Bhagya S S P, Sairaja S, Mohan P C K How to cite this article: M V., J L. S. S., G A. K., P B. S. S., S S., K M. P. C. "Development and performance evaluation of a Bluetooth-enabled grain inversion machine for efficient grain drying for small and marginal farmers". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 83-89 | India |
| 16 | Utilizing probiotic supplementation in aquaculture to ensure the safety and health of fish stocks Authors: V Mohan Raj How to cite this article: Raj V. M. "Utilizing probiotic supplementation in aquaculture to ensure the safety and health of fish stocks". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 90-93 | India |
| 17 | An investigation into the correlation between nutritional intake and glycemic response Authors: Praveen Kumar, Susan George, R Sangeetha, V Mohan Raj How to cite this article: Kumar P., George S., Sangeetha R., Raj V. M. "An investigation into the correlation between nutritional intake and glycemic response". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 94-97 | India |
| 18 | Production, physico-chemical characteristics and acceptability of Tuwo (Stiff Porridge) produced from four local wheat varieties (Atilla Gan Atilla, Norman, Kauz, Reyna 15) Authors: Fatima Abubakar, Aminu Barde How to cite this article: Abubakar F., Barde A. "Production, physico-chemical characteristics and acceptability of Tuwo (Stiff Porridge) produced from four local wheat varieties (Atilla Gan Atilla, Norman, Kauz, Reyna 15)". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 98-103 | Nigeria |
| 19 | Phytochemical and antioxidant properties of date sweetened simulated milk powder from awara (soy curd)- a plant-based dairy Authors: Ngozi Eunice Odoh, Ifunanya Cynthia Okpala, Chisom Chimdi Ojiabor How to cite this article: Odoh N. E., Okpala I. C., Ojiabor C. C. "Phytochemical and antioxidant properties of date sweetened simulated milk powder from awara (soy curd)- a plant-based dairy". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 104-110 | Nigeria |
| 20 | Effect of different culture media on growth of Spirulina platensis Authors: Preeti Soni, Gajendra Pal Singh, Vishal Sharma How to cite this article: Soni P., Singh G. P., Sharma V. "Effect of different culture media on growth of Spirulina platensis". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 111-115 | India |
| 21 | Assessment of nutritional status and its association with anaemia among women in rural communities: survey data of Mayurbhanj district, Odisha Authors: Banani Sahu How to cite this article: Sahu B. "Assessment of nutritional status and its association with anaemia among women in rural communities: survey data of Mayurbhanj district, Odisha". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 116-122 | India |
| 22 | Morphometric characteristics and carcass yield of composite rabbits as influenced by sex and housing system in Semi-Arid zone Nigeria Authors: Abdulaziz Ahmad Bature How to cite this article: Bature
A. A. "Morphometric characteristics and carcass yield of composite rabbits as influenced by sex and housing system in Semi-Arid zone Nigeria". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 123-129 | Nigeria |
| 23 | Eating a healthy diet with high protein and fibre and few carbs can help prevent T2DM Authors: Satadru Mahapatra, Abhishek Konar, Pranabesh Ghosh, Tahsina Tabia, Sarmistha Basu, Pallabi Banerjee How to cite this article: Mahapatra S., Konar A., Ghosh P., Tabia T., Basu S., Banerjee P. "Eating a healthy diet with high protein and fibre and few carbs can help prevent T2DM". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 130-138 | |
| 24 | Chemical, microbiological and organoleptic evaluation of Nigerian Pepper Soup Spice blends from calabash nutmeg (Monodora Myristica), scent leaf (Ocimum Gratissimum) and grain of selim (Xylopia Aethiopica) Authors: Okoronkwo Blessing Chisomuaga, Okoronkwo Kennedy Ahamefula, Amadi Allbright Ovuchimeru How to cite this article: Chisomuaga O. B., Ahamefula O. K., Ovuchimeru A. A. "Chemical, microbiological and organoleptic evaluation of Nigerian Pepper Soup Spice blends from calabash nutmeg (Monodora Myristica), scent leaf (Ocimum Gratissimum) and grain of selim (Xylopia Aethiopica)". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 139-149 | |
| 25 | Optimization of soaking duration to improve mineral bioavailability, functional properties, and product development potential of sorghum Authors: Shalini Kumari, Ila Joshi, Dr. Gargi Saxena, Dr Mani G Singh How to cite this article: Kumari S., Joshi I., Saxena G., Singh D. M. G. "Optimization of soaking duration to improve mineral bioavailability, functional properties, and product development potential of sorghum". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 150-157 | |
| 26 | Effect of food safety and nutrition awareness training at the household level and prevalence of adulteration Authors: Drashti Shah, Priya Sundarrajan How to cite this article: Shah D., Sundarrajan P. "Effect of food safety and nutrition awareness training at the household level and prevalence of adulteration". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 158-163 |