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VOL. 11, ISSUE 3 (2026) — Jul-Sep
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes Authors: Ayushi B Thummar, U K Kandoliya, Jigisha P Vyas, Tejasvini I Vaghela, Shraddha R Parmar, H P Gajera How to cite this article: Thummar A. B., Kandoliya U. K., Vyas J. P., Vaghela T. I., Parmar S. R., Gajera H. P. "Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 1-4 | India |
| 2 | Study of locally available leafy vegetables in daily diet Authors: Dr. Manjula Rathod, Nanda M K How to cite this article: Rathod M., K N. M. "Study of locally available leafy vegetables in daily diet". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 5-9 | India |
| 3 | Study of traditional masalas in Shikaripura and Hirekerur Authors: Dr. Manjula Rathod, Anjali S How to cite this article: Rathod M., S A. "Study of traditional masalas in Shikaripura and Hirekerur". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 10-14 | India |
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| 5 | Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications Authors: Meenakshi Trilokia How to cite this article: Trilokia M. "Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 21-26 | India |
| 6 | Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder Authors: Moumita Das, Rita Mondal, Pragya Tiwari, Ranajit Kumar Khalua How to cite this article: Das M., Mondal R., Tiwari P., Khalua R. K. "Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 27-30 | India |
| 7 | Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour Authors: Sthuthi Anipam, Vinay Swami A V, Darshan R, Prashanth S J, Ajith S How to cite this article: Anipam S., V V. S. A., R D., J P. S., S A. "Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 31-35 | India |
| 8 | A study on pattern and predictors of junk food consumption behaviour among college students Authors: Dr. Anita Atwal How to cite this article: Atwal A. "A study on pattern and predictors of junk food consumption behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 36-39 | India |
| 9 | Formulation and quality analysis of gluten free cookies enriched with Pseudocereals Authors: Pratiksha S Sukhadeve, Abhilasha B Shingote How to cite this article: Sukhadeve P. S., A. B. S. "Formulation and quality analysis of gluten free cookies enriched with Pseudocereals". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 40-45 | India |
| 10 | Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets Authors: Hridhya Vijay C, Irshad A, Vasudevan V N, Suresh N Nair, Sathu T, Geetha N, Chinnu M V, Silpa S, Akhila V V, Thulasi K How to cite this article: C H. V., A I., N V. V., Nair S. N., T S., N G., V C. M., S S., V A. V., K T. "Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 46-56 | India |
| 11 | Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti Authors: Isha Yadav How to cite this article: Yadav I. "Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 57-62 | India |
| 12 | Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies Authors: Shikha, Shikhangi Singh How to cite this article: Shikha., Singh S. "Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 63-70 | India |
| 13 | Characterization of buffalo and cow paneer whey for their potential utilization in functional food development Authors: Shikha, Shikhangi Singh How to cite this article: Shikha., Singh S. "Characterization of buffalo and cow paneer whey for their potential utilization in functional food development". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 71-74 | India |
| 14 | Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source Authors: Ilori A Olasunmbo, Osikanmi T Abosede, Alabi A Adebola How to cite this article: Olasunmbo I. A., Abosede O. T., Adebola A. A. "Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 75-81 | Nigeria |
| 15 | Development and evaluation of tea concentrate using natural extracts Authors: Aditi Gaikwad, Kavita Mane, Aditi Masurkar, Aditi Ramdurgkar, Aakash Pandey, Aaroh Jadhav How to cite this article: Gaikwad A., Mane K., Masurkar A., Ramdurgkar A., Pandey A., Jadhav A. "Development and evaluation of tea concentrate using natural extracts". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 82-84 | India |
| 16 | Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food Authors: Lawan HK, Bristone C, Danjuma S, Badau MH, Igwegbe AO, Maina LD How to cite this article: HK L., C B., S D., MH B., AO I., LD M. "Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 85-90 | Nigeria |
| 17 | To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss Authors: Dhanjay Kumar Gorsi, Priyanka, Mansi, Meenu, Jyoti How to cite this article: Gorsi D. K., Priyanka., Mansi., Meenu., Jyoti. "To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 91-94 | India |
| 18 | Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city Authors: Ziad Ahmed, Ahmed Mahamud Omer, Nimo Daud Yasin, Muse Mohamed Ibrahim How to cite this article: Ahmed Z., Omer A. M., Yasin N. D., Ibrahim M. M. "Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 95-103 | Ethiopia |
| 19 | Development and quality evaluation of nutritionally fortified fruit bars Authors: Fatma Sibtain, A A Broadway, Ankita Gautam How to cite this article: Sibtain F., Broadway A. A., Gautam A. "Development and quality evaluation of nutritionally fortified fruit bars". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 104-109 | India |
| 20 | Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students Authors: Hrishita Mondal, Neetu Singh, Sunita Mishra, Anu Ram Kailash Mishra, Tanya Singh How to cite this article: Mondal H., Singh N., Mishra S., Mishra A. R. K., Singh T. "Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 110-116 | India |
| 21 | Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage Authors: Shikha How to cite this article: Shikha. "Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 117-124 | India |
| 22 | Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties Authors: 125-132 How to cite this article: 125-132. "Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 125-132 | Nigeria |