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VOL. 11, ISSUE 3 (2026) — Jul-Sep
| S.No. | Title and Authors Name |
|---|---|
| 1 | Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes Authors: Ayushi B Thummar, U K Kandoliya, Jigisha P Vyas, Tejasvini I Vaghela, Shraddha R Parmar, H P Gajera Pages:1-4 Country:India How to cite this article: Thummar A. B., Kandoliya U. K., Vyas J. P., Vaghela T. I., Parmar S. R., Gajera H. P. "Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 1-4 |
| 2 | Study of locally available leafy vegetables in daily diet Authors: Dr. Manjula Rathod, Nanda M K Pages:5-9 Country:India How to cite this article: Rathod M., K N. M. "Study of locally available leafy vegetables in daily diet". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 5-9 |
| 3 | Study of traditional masalas in Shikaripura and Hirekerur Authors: Dr. Manjula Rathod, Anjali S Pages:10-14 Country:India How to cite this article: Rathod M., S A. "Study of traditional masalas in Shikaripura and Hirekerur". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 10-14 |
| 4 | Documentation of fleshy spices in daily nutrition Authors: Dr. Manjula Rathod, Bhoomika S Pages:15-20 Country:pay_TB1886j32jDwoc How to cite this article: Rathod M., S B. "Documentation of fleshy spices in daily nutrition". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 15-20 |
| 5 | Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications Authors: Meenakshi Trilokia Pages:21-26 Country:India How to cite this article: Trilokia M. "Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 21-26 |
| 6 | Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder Authors: Moumita Das, Rita Mondal, Pragya Tiwari, Ranajit Kumar Khalua Pages:27-30 Country:India How to cite this article: Das M., Mondal R., Tiwari P., Khalua R. K. "Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 27-30 |
| 7 | Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour Authors: Sthuthi Anipam, Vinay Swami A V, Darshan R, Prashanth S J, Ajith S Pages:31-35 Country:India How to cite this article: Anipam S., V V. S. A., R D., J P. S., S A. "Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 31-35 |
| 8 | A study on pattern and predictors of junk food consumption behaviour among college students Authors: Dr. Anita Atwal Pages:36-39 Country:India How to cite this article: Atwal A. "A study on pattern and predictors of junk food consumption behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 36-39 |
| 9 | Formulation and quality analysis of gluten free cookies enriched with Pseudocereals Authors: Pratiksha S Sukhadeve, Abhilasha B Shingote Pages:40-45 Country:India How to cite this article: Sukhadeve P. S., A. B. S. "Formulation and quality analysis of gluten free cookies enriched with Pseudocereals". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 40-45 |
| 10 | Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets Authors: Hridhya Vijay C, Irshad A, Vasudevan V N, Suresh N Nair, Sathu T, Geetha N, Chinnu M V, Silpa S, Akhila V V, Thulasi K Pages:46-56 Country:India How to cite this article: C H. V., A I., N V. V., Nair S. N., T S., N G., V C. M., S S., V A. V., K T. "Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 46-56 |
| 11 | Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti Authors: Isha Yadav Pages:57-62 Country:India How to cite this article: Yadav I. "Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 57-62 |
| 12 | Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies Authors: Shikha, Shikhangi Singh Pages:63-70 Country:India How to cite this article: Shikha., Singh S. "Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 63-70 |
| 13 | Characterization of buffalo and cow paneer whey for their potential utilization in functional food development Authors: Shikha, Shikhangi Singh Pages:71-74 Country:India How to cite this article: Shikha., Singh S. "Characterization of buffalo and cow paneer whey for their potential utilization in functional food development". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 71-74 |
| 14 | Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source Authors: Ilori A Olasunmbo, Osikanmi T Abosede, Alabi A Adebola Pages:75-81 Country:Nigeria How to cite this article: Olasunmbo I. A., Abosede O. T., Adebola A. A. "Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 75-81 |
| 15 | Development and evaluation of tea concentrate using natural extracts Authors: Aditi Gaikwad, Kavita Mane, Aditi Masurkar, Aditi Ramdurgkar, Aakash Pandey, Aaroh Jadhav Pages:82-84 Country:India How to cite this article: Gaikwad A., Mane K., Masurkar A., Ramdurgkar A., Pandey A., Jadhav A. "Development and evaluation of tea concentrate using natural extracts". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 82-84 |
| 16 | Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food Authors: Lawan HK, Bristone C, Danjuma S, Badau MH, Igwegbe AO, Maina LD Pages:85-90 Country:Nigeria How to cite this article: HK L., C B., S D., MH B., AO I., LD M. "Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 85-90 |
| 17 | To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss Authors: Dhanjay Kumar Gorsi, Priyanka, Mansi, Meenu, Jyoti Pages:91-94 Country:India How to cite this article: Gorsi D. K., Priyanka., Mansi., Meenu., Jyoti. "To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 91-94 |
| 18 | Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city Authors: Ziad Ahmed, Ahmed Mahamud Omer, Nimo Daud Yasin, Muse Mohamed Ibrahim Pages:95-103 Country:Ethiopia How to cite this article: Ahmed Z., Omer A. M., Yasin N. D., Ibrahim M. M. "Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 95-103 |
| 19 | Development and quality evaluation of nutritionally fortified fruit bars Authors: Fatma Sibtain, A A Broadway, Ankita Gautam Pages:104-109 Country:India How to cite this article: Sibtain F., Broadway A. A., Gautam A. "Development and quality evaluation of nutritionally fortified fruit bars". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 104-109 |
| 20 | Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students Authors: Hrishita Mondal, Neetu Singh, Sunita Mishra, Anu Ram Kailash Mishra, Tanya Singh Pages:110-116 Country:India How to cite this article: Mondal H., Singh N., Mishra S., Mishra A. R. K., Singh T. "Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 110-116 |
| 21 | Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage Authors: Shikha Pages:117-124 Country:India How to cite this article: Shikha. "Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 117-124 |
| 22 | Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties Authors: 125-132 Pages:125-132 Country:Nigeria How to cite this article: 125-132. "Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 125-132 |
| 23 | Effect of pandan (Pandanus amaryllifolius) leaf extract addition on the shelf life of stirred yogurt Authors: Eka Wulandari, Dicky Tri Utama, Lilis Suryaningsih Pages:133-136 Country:Indonesia How to cite this article: Wulandari E., Utama D. T., Suryaningsih L. "Effect of pandan (Pandanus amaryllifolius) leaf extract addition on the shelf life of stirred yogurt". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 133-136 |
| 24 | Dietary smoked fish consumption induces genotoxicity in experimental rats Authors: Unuafe Sunday Edewor, Adeyemi Olalekan Pages:137-147 Country:Nigeria How to cite this article: Edewor U. S., Olalekan A. "Dietary smoked fish consumption induces genotoxicity in experimental rats". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 137-147 |
| 25 | Soxhlet versus ghani extraction of Chironji (Buchanania lanzan) seed oil: A comparison of yield, physicochemical quality, and fatty acid profile Authors: Shweta Mishra, Noopur Gautam, Anurag Singh Pages:148-150 Country:India How to cite this article: Mishra S., Gautam N., Singh A. "Soxhlet versus ghani extraction of Chironji (Buchanania lanzan) seed oil: A comparison of yield, physicochemical quality, and fatty acid profile". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 148-150 |
| 26 | Development and quality evaluation of millet and Moringa based instant soup premix Authors: Shruti Dhane, Shraddha Belambe Pages:151-153 Country:India How to cite this article: Dhane S., Belambe S. "Development and quality evaluation of millet and Moringa based instant soup premix". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 151-153 |
| 27 | Formulation and quality evaluation of prebiotic-enriched ragi (finger millet) biscuits containing inulin Authors: Dr. Varsha Sanjay Khude Pages:154-159 Country:India How to cite this article: V. S. K. "Formulation and quality evaluation of prebiotic-enriched ragi (finger millet) biscuits containing inulin". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 154-159 |
| 28 | Host-plant resistance to Rhyzopertha dominica (F.) in Indian wheat: A narrative review of cultivar variability, physico-biochemical determinants, and research priorities Authors: Dr. Shalini Shukla, Dr. Anupam Dubey, Dr. Seema Pandey Pages:160-165 Country:India How to cite this article: Shukla S., Dubey A., Pandey S. "Host-plant resistance to Rhyzopertha dominica (F.) in Indian wheat: A narrative review of cultivar variability, physico-biochemical determinants, and research priorities". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 160-165 |
| 29 | Development and quality evaluation of an instant mushroom soup premix formulated with oyster mushroom (Pleurotus sajor-caju), corn starch and soya milk powder Authors: Gayatree R Jadeja, Tarusi, Amee Ravani Pages:166-172 Country:India How to cite this article: Jadeja G. R., Tarusi., Ravani A. "Development and quality evaluation of an instant mushroom soup premix formulated with oyster mushroom (Pleurotus sajor-caju), corn starch and soya milk powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 166-172 |
| 30 | Association between anti-inflammatory diet score, brain fog and digestive discomfort among young adult females Authors: Mangawar Vaishnavi, P Ashlesha Pages:173-176 Country:India How to cite this article: Vaishnavi M., Ashlesha P. "Association between anti-inflammatory diet score, brain fog and digestive discomfort among young adult females". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 173-176 |
| 31 | Cost and affordability of healthy diets: A comparative study between rural and urban consumers Authors: Dathrika Latharani, P Ashlesha Pages:177-179 Country:India How to cite this article: Latharani D., Ashlesha P. "Cost and affordability of healthy diets: A comparative study between rural and urban consumers". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 177-179 |
| 32 | Hydration status and its association with fatigue, concentartion, self reported dry skin among post-graduation pursuing females in Hyderabad Authors: Thirumala Jahnavi, P Ashlesha Pages:180-183 Country:India How to cite this article: Jahnavi T., Ashlesha P. "Hydration status and its association with fatigue, concentartion, self reported dry skin among post-graduation pursuing females in Hyderabad". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 180-183 |
| 33 | Assessment of dietary intake and association of sociodemographic characteristics with menopausal symptom severity among menopausal women aged 45-65 years Authors: Ejjagiri Anusha, P Suma Pages:184-186 Country:India How to cite this article: Anusha E., Suma P. "Assessment of dietary intake and association of sociodemographic characteristics with menopausal symptom severity among menopausal women aged 45-65 years". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 184-186 |
| 34 | Antimicrobial metabolites from marine sponge-associated actinobacteria: Evidence, translational gaps, and prospects for food biopreservation Authors: Rusky I Pratama, Iis Rostini Pages:187-198 Country:Indonesia How to cite this article: Pratama R. I., Rostini I. "Antimicrobial metabolites from marine sponge-associated actinobacteria: Evidence, translational gaps, and prospects for food biopreservation". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 187-198 |
| 35 | Impact of consumption of probiotics and prebiotics on mental health Authors: Adelli Sandhya, P Ashlesha Pages:199-201 Country:India How to cite this article: Sandhya A., Ashlesha P. "Impact of consumption of probiotics and prebiotics on mental health". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 199-201 |
| 36 | Assessment of dietary choices, nutritional beliefs, food-related practices among adult women (18-35years)-a comparitive study Authors: Penta Shanmukha Priya, P Suma Pages:202-204 Country:India How to cite this article: Priya P. S., Suma P. "Assessment of dietary choices, nutritional beliefs, food-related practices among adult women (18-35years)-a comparitive study". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 202-204 |
| 37 | Formulation and evaluation of nutrient-dense gummies with antioxidants and skim milk protein Authors: Ankita Jori, Priya Sundarrajan Pages:205-211 Country:India How to cite this article: Jori A., Sundarrajan P. "Formulation and evaluation of nutrient-dense gummies with antioxidants and skim milk protein". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 205-211 |
| 38 | Development, optimization and storage study of a synbiotic Kesar mango smoothie Authors: Tarusi, Gayatree R Jadeja, B H Joshi, Amee Ravani, R B Modi Pages:212-219 Country:India How to cite this article: Tarusi., Jadeja G. R., Joshi B. H., Ravani A., Modi R. B. "Development, optimization and storage study of a synbiotic Kesar mango smoothie". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 212-219 |
| 39 | Economic analysis of selected biscuit products – A case study of Sunder Biscuit Industry, Nagpur Authors: Vaishnavi A Gunjal, A S Tingre, S V Warade, V J Rathod Pages:220-223 Country:India How to cite this article: Gunjal V. A., Tingre A. S., Warade S. V., Rathod V. J. "Economic analysis of selected biscuit products – A case study of Sunder Biscuit Industry, Nagpur". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 220-223 |
| 40 | Consumer buying behaviour towards packed pulses in Washim City Authors: Shubhangi R Dhote1, A S Tingre2, S V Warade3, M S More4 Pages:224-227 Country:India How to cite this article: Dhote1 S. R., Tingre2 A. S., Warade3 S. V., More4 M. S. "Consumer buying behaviour towards packed pulses in Washim City". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 224-227 |
| 41 | Economic analysis of establishment cost and returns of a soybean oil processing unit in Buldhana District of Maharashtra Authors: Vaishnavi Dattatray Dhande, A S Tingre, S N Suryawanshi, S V Warade Pages:228-231 Country:India How to cite this article: Dhande V. D., Tingre A. S., Suryawanshi S. N., Warade S. V. "Economic analysis of establishment cost and returns of a soybean oil processing unit in Buldhana District of Maharashtra". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 228-231 |
| 42 | Synergistic effects of papaya, coriander, cumin and fennel-based polyherbal feed additive on in vitro rumen digestibility, fermentation kinetics and methane mitigation Authors: R Balamurugan Pages:232-239 Country:India How to cite this article: Balamurugan R. "Synergistic effects of papaya, coriander, cumin and fennel-based polyherbal feed additive on in vitro rumen digestibility, fermentation kinetics and methane mitigation". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 232-239 |
| 43 | Comparative phytochemical profiling of passion fruit (Passiflora edulis Sims) rind extracts and a potential for sustainable waste valorization Authors: Sudha Kumbar, Prashanth S J, Sangeetha V J, Savitha V Jammanakatti, Kavya H S, Sathisha G J Pages:240-246 Country:India How to cite this article: Kumbar S., J P. S., J S. V., Jammanakatti S. V., S K. H., J S. G. "Comparative phytochemical profiling of passion fruit (Passiflora edulis Sims) rind extracts and a potential for sustainable waste valorization". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 240-246 |
| 44 | Pharmaceutico-Analytical study of lyophilized Rasaala: Comparative culinary science insights from Bhavaprakasha and Kshemakutuhala Authors: Shalom Sandesh, Soumya Saraswathi M, Vasanth Kamath, Shivanand Ankalagi Pages:247-250 Country:India How to cite this article: Sandesh S., M S. S., Kamath V., Ankalagi S. "Pharmaceutico-Analytical study of lyophilized Rasaala: Comparative culinary science insights from Bhavaprakasha and Kshemakutuhala". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 247-250 |
| 45 | Evaluation of nutritional, techno-functional and antioxidant properties of fruit pomace powder Authors: Kanchan R Raut, Manmath D Sontakke, Shivam G Salunke Pages:251-259 Country:India How to cite this article: Raut K. R., Sontakke M. D., Salunke S. G. "Evaluation of nutritional, techno-functional and antioxidant properties of fruit pomace powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 251-259 |