| S.No. | Title and Authors Name |
|---|---|
| 1 | Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes Authors: Ayushi B Thummar, U K Kandoliya, Jigisha P Vyas, Tejasvini I Vaghela, Shraddha R Parmar, H P Gajera Pages:1-4 Country:India |
| 2 | |
| 3 | |
| 4 | |
| 5 | Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications Authors: Meenakshi Trilokia Pages:21-26 Country:India |
| 6 | |
| 7 | |
| 8 | A study on pattern and predictors of junk food consumption behaviour among college students Authors: Dr. Anita Atwal Pages:36-39 Country:India |
| 9 | |
| 10 | Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets Authors: Hridhya Vijay C, Irshad A, Vasudevan V N, Suresh N Nair, Sathu T, Geetha N, Chinnu M V, Silpa S, Akhila V V, Thulasi K Pages:46-56 Country:India |
| 11 | Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti Authors: Isha Yadav Pages:57-62 Country:India |
| 12 | Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies Authors: Shikha, Shikhangi Singh Pages:63-70 Country:India |
| 13 | Characterization of buffalo and cow paneer whey for their potential utilization in functional food development Authors: Shikha, Shikhangi Singh Pages:71-74 Country:India |
| 14 | |
| 15 | Development and evaluation of tea concentrate using natural extracts Authors: Aditi Gaikwad, Kavita Mane, Aditi Masurkar, Aditi Ramdurgkar, Aakash Pandey, Aaroh Jadhav Pages:82-84 Country:India |
| 16 | Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food Authors: Lawan HK, Bristone C, Danjuma S, Badau MH, Igwegbe AO, Maina LD Pages:85-90 Country:Nigeria |
| 17 | To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss Authors: Dhanjay Kumar Gorsi, Priyanka, Mansi, Meenu, Jyoti Pages:91-94 Country:India |
| 18 | |
| 19 | |
| 20 | Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students Authors: Hrishita Mondal, Neetu Singh, Sunita Mishra, Anu Ram Kailash Mishra, Tanya Singh Pages:110-116 Country:India |
| 21 | Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage Authors: Shikha Pages:117-124 Country:India |
| 22 | Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties Authors: 125-132 Pages:125-132 Country:Nigeria |
| 23 | |
| 24 | Dietary smoked fish consumption induces genotoxicity in experimental rats Authors: Unuafe Sunday Edewor, Adeyemi Olalekan Pages:137-147 Country:Nigeria |
| 25 | Soxhlet versus ghani extraction of Chironji (Buchanania lanzan) seed oil: A comparison of yield, physicochemical quality, and fatty acid profile Authors: Shweta Mishra, Noopur Gautam, Anurag Singh Pages:148-150 Country:India |
| 26 | Development and quality evaluation of millet and Moringa based instant soup premix Authors: Shruti Dhane, Shraddha Belambe Pages:151-153 Country:India |
| 27 | Formulation and quality evaluation of prebiotic-enriched ragi (finger millet) biscuits containing inulin Authors: Dr. Varsha Sanjay Khude Pages:154-159 Country:India |
| 28 | Host-plant resistance to Rhyzopertha dominica (F.) in Indian wheat: A narrative review of cultivar variability, physico-biochemical determinants, and research priorities Authors: Dr. Shalini Shukla, Dr. Anupam Dubey, Dr. Seema Pandey Pages:160-165 Country:India |
| 29 | |
| 30 | Association between anti-inflammatory diet score, brain fog and digestive discomfort among young adult females Authors: Mangawar Vaishnavi, P Ashlesha Pages:173-176 Country:India |
| 31 | Cost and affordability of healthy diets: A comparative study between rural and urban consumers Authors: Dathrika Latharani, P Ashlesha Pages:177-179 Country:India |
| 32 | Hydration status and its association with fatigue, concentartion, self reported dry skin among post-graduation pursuing females in Hyderabad Authors: Thirumala Jahnavi, P Ashlesha Pages:180-183 Country:India |
| 33 | Assessment of dietary intake and association of sociodemographic characteristics with menopausal symptom severity among menopausal women aged 45-65 years Authors: Ejjagiri Anusha, P Suma Pages:184-186 Country:India |
| 34 | |
| 35 | Impact of consumption of probiotics and prebiotics on mental health Authors: Adelli Sandhya, P Ashlesha Pages:199-201 Country:India |
| 36 | Assessment of dietary choices, nutritional beliefs, food-related practices among adult women (18-35years)-a comparitive study Authors: Penta Shanmukha Priya, P Suma Pages:202-204 Country:India |
| 37 | |
| 38 | |
| 39 | Economic analysis of selected biscuit products – A case study of Sunder Biscuit Industry, Nagpur Authors: Vaishnavi A Gunjal, A S Tingre, S V Warade, V J Rathod Pages:220-223 Country:India |
| 40 | Consumer buying behaviour towards packed pulses in Washim City Authors: Shubhangi R Dhote1, A S Tingre2, S V Warade3, M S More4 Pages:224-227 Country:India |
| 41 | Economic analysis of establishment cost and returns of a soybean oil processing unit in Buldhana District of Maharashtra Authors: Vaishnavi Dattatray Dhande, A S Tingre, S N Suryawanshi, S V Warade Pages:228-231 Country:India |
| 42 | Synergistic effects of papaya, coriander, cumin and fennel-based polyherbal feed additive on in vitro rumen digestibility, fermentation kinetics and methane mitigation Authors: R Balamurugan Pages:232-239 Country:India |
| 43 | Comparative phytochemical profiling of passion fruit (Passiflora edulis Sims) rind extracts and a potential for sustainable waste valorization Authors: Sudha Kumbar, Prashanth S J, Sangeetha V J, Savitha V Jammanakatti, Kavya H S, Sathisha G J Pages:240-246 Country:India |
| 44 | |
| 45 | |
| 46 | Development of grape pulp-enriched low-calorie shrikhand using stevia and sorbitol as a bulking agent Authors: Amareswari Dokka, Dr. Vijaya Geetha, Dr. KN Nageswara rao, Dr. V Vijayabhaskar reddy Pages:260-265 Country:India |
| 47 | Proximate composition, amino acid profile, and vitamin contents of Kadal (A fermented grain flour), Produced from Blends of Millet and Bambara Groundnut Flours Authors: Halima U Bulama, Amin O Igwegbe, Hadiza K Lawan, Paul Y Idakwo, Yakaka M Alkali, Amina I Maijalo, Aisha Abba Kaeuskema Pages:269-275 Country:Nigeria |
| 48 | |
| 49 | Advancing sustainability: Innovative strategies for food and agriculture waste management Authors: M Swetlana Pages:281-287 Country:India |
| 50 | Valorization of guava leaves through development of functional gummies: Sensory, nutritional and storage evaluation Authors: Varsha Clara Varghese, Dr. Lakshmy P S, Dr. Seeja Thomachan Panjikkaran, Dr. Sharon C L, Dr. Suman K T, Dr. Aneena E R Pages:288-294 Country:India |
| 51 | Nutritional and phytochemical characterisation of yellow passion fruit pomace: GC-MS/MS, LC-MS/MS, molecular docking, and ADMET Insights Authors: Sachna Shah, Dr. Suman K T, Dr. Seeja Thomachan P, Dr. Sharon C L, Dr. Saji Gomez, Dr. Berin Pathrose Pages:295-301 Country:India |
| 52 | Comparative metabolomic profiling of volatile and non-volatile compounds in different fruit peels using GCMS/MS and LCMS/MS analysis Authors: Malavika Dileep M, Sharon C L, Seeja Thomachan Panjikkaran, Suman K T, Dr. Saji Gomez, Dr. Beena A K Pages:302-308 Country:India |
| 53 | Standardization and value addition of RTE (Ready to Eat) snack and soup powder from underutilized perennial leafy vegetables Authors: Abirami M, Aishwaryaraani H, Sangeetha M, N Rohini Pages:309-315 Country:India |
| 54 | |
| 55 | Efficacy of probiotics in enhancing the shelf life of chilli fruits Authors: Rosemary Baiju, Ajithkumar K, Savitha A S, Yenjerappa S T and Mathad P F Pages:322-327 Country:India |
| 56 | Comparative evaluation of quality and storage stability of potato chips deep-fried in groundnut and canola oils Authors: Awadhesh Kumar Yadav, Deepika Chandra, Premchand Chaurasiya Pages:328-333 Country:India |
| 57 | Insights into the composition of Curcuma caesia Roxb. Authors: Anjana A S, Dr. Seeja Thomachan Panjikkaran, Dr. Aneena E R, Dr. Sharon C L, Dr. Sindhu P V, Dr. Suman K T Pages:334-341 Country:India |
| 58 | |
| 59 | |
| 60 | Production and quality evaluation of Danwake (A Nigerian cassava-cowpea-based dumpling) formulations fortified with leafy green vegetable powders Authors: F A Masaya, R A Zanna, H K Lawan, A O Igwegbe, A I Maijalo, F M Adam, Y M Alkali , H A Mudi Pages:352-361 Country:Nigeria |

