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VOL. 11, ISSUE 3 (2026) — Jul-Sep
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes Authors: Ayushi B Thummar, U K Kandoliya, Jigisha P Vyas, Tejasvini I Vaghela, Shraddha R Parmar, H P Gajera How to cite this article: Thummar A. B., Kandoliya U. K., Vyas J. P., Vaghela T. I., Parmar S. R., Gajera H. P. "Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 1-4 | India |
| 2 | Study of locally available leafy vegetables in daily diet Authors: Dr. Manjula Rathod, Nanda M K How to cite this article: Rathod M., K N. M. "Study of locally available leafy vegetables in daily diet". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 5-9 | India |
| 3 | Study of traditional masalas in Shikaripura and Hirekerur Authors: Dr. Manjula Rathod, Anjali S How to cite this article: Rathod M., S A. "Study of traditional masalas in Shikaripura and Hirekerur". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 10-14 | India |
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| 5 | Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications Authors: Meenakshi Trilokia How to cite this article: Trilokia M. "Bacterial cellulose as a sustainable biomaterial: Production, functional properties and diverse applications". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 21-26 | India |
| 6 | Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder Authors: Moumita Das, Rita Mondal, Pragya Tiwari, Ranajit Kumar Khalua How to cite this article: Das M., Mondal R., Tiwari P., Khalua R. K. "Cost analysis of an optimized antioxidant-enriched and iron-rich prebiotic milk cake developed using kiwi fruit and dates powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 27-30 | India |
| 7 | Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour Authors: Sthuthi Anipam, Vinay Swami A V, Darshan R, Prashanth S J, Ajith S How to cite this article: Anipam S., V V. S. A., R D., J P. S., S A. "Formulation, sensory evaluation, and nutritional characterization of functional bakery products prepared from water chestnut flour and finger millet flour". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 31-35 | India |
| 8 | A study on pattern and predictors of junk food consumption behaviour among college students Authors: Dr. Anita Atwal How to cite this article: Atwal A. "A study on pattern and predictors of junk food consumption behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 36-39 | India |
| 9 | Formulation and quality analysis of gluten free cookies enriched with Pseudocereals Authors: Pratiksha S Sukhadeve, Abhilasha B Shingote How to cite this article: Sukhadeve P. S., A. B. S. "Formulation and quality analysis of gluten free cookies enriched with Pseudocereals". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 40-45 | India |
| 10 | Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets Authors: Hridhya Vijay C, Irshad A, Vasudevan V N, Suresh N Nair, Sathu T, Geetha N, Chinnu M V, Silpa S, Akhila V V, Thulasi K How to cite this article: C H. V., A I., N V. V., Nair S. N., T S., N G., V C. M., S S., V A. V., K T. "Early post-mortem quality characteristics of commercially available broiler chicken meat from retail poultry outlets". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 46-56 | India |
| 11 | Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti Authors: Isha Yadav How to cite this article: Yadav I. "Development and quality characterization of Kidney Bean and Hibiscus flower Flour-enriched functional Spaghetti". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 57-62 | India |
| 12 | Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies Authors: Shikha, Shikhangi Singh How to cite this article: Shikha., Singh S. "Valorization of paneer whey for sustainable bakery products: Development and characterization of Whey-Enriched Cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 63-70 | India |
| 13 | Characterization of buffalo and cow paneer whey for their potential utilization in functional food development Authors: Shikha, Shikhangi Singh How to cite this article: Shikha., Singh S. "Characterization of buffalo and cow paneer whey for their potential utilization in functional food development". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 71-74 | India |
| 14 | Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source Authors: Ilori A Olasunmbo, Osikanmi T Abosede, Alabi A Adebola How to cite this article: Olasunmbo I. A., Abosede O. T., Adebola A. A. "Proximate composition, sensory acceptability and microbial safety of Soy-Wheat Faux Meat fortified with fennel seeds and High Calcium source". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 75-81 | Nigeria |
| 15 | Development and evaluation of tea concentrate using natural extracts Authors: Aditi Gaikwad, Kavita Mane, Aditi Masurkar, Aditi Ramdurgkar, Aakash Pandey, Aaroh Jadhav How to cite this article: Gaikwad A., Mane K., Masurkar A., Ramdurgkar A., Pandey A., Jadhav A. "Development and evaluation of tea concentrate using natural extracts". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 82-84 | India |
| 16 | Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food Authors: Lawan HK, Bristone C, Danjuma S, Badau MH, Igwegbe AO, Maina LD How to cite this article: HK L., C B., S D., MH B., AO I., LD M. "Effects of malting, fermentation and soybean supplementation on total phenolic content, antioxidant activity and sensory properties of rice–soybean based complementary food". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 85-90 | Nigeria |
| 17 | To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss Authors: Dhanjay Kumar Gorsi, Priyanka, Mansi, Meenu, Jyoti How to cite this article: Gorsi D. K., Priyanka., Mansi., Meenu., Jyoti. "To study and analyze the effect of Ketogenic diet, Intermittent fasting and simple energy restricted diet on fat loss and weight loss". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 91-94 | India |
| 18 | Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city Authors: Ziad Ahmed, Ahmed Mahamud Omer, Nimo Daud Yasin, Muse Mohamed Ibrahim How to cite this article: Ahmed Z., Omer A. M., Yasin N. D., Ibrahim M. M. "Assessing public knowledge of micronutrient importance and their role in disease prevention: The Jigjiga city". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 95-103 | Ethiopia |
| 19 | Development and quality evaluation of nutritionally fortified fruit bars Authors: Fatma Sibtain, A A Broadway, Ankita Gautam How to cite this article: Sibtain F., Broadway A. A., Gautam A. "Development and quality evaluation of nutritionally fortified fruit bars". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 104-109 | India |
| 20 | Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students Authors: Hrishita Mondal, Neetu Singh, Sunita Mishra, Anu Ram Kailash Mishra, Tanya Singh How to cite this article: Mondal H., Singh N., Mishra S., Mishra A. R. K., Singh T. "Intermittent fasting and nutritional health: A study on awareness and dietary behaviour among college students". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 110-116 | India |
| 21 | Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage Authors: Shikha How to cite this article: Shikha. "Development and quality evaluation of ready-to-eat frozen whole wheat roti during frozen storage". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 117-124 | India |
| 22 | Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties Authors: 125-132 How to cite this article: 125-132. "Effects of sprouting and dehulling on the proximate composition and anti-nutrient contents of Okpa prepared from three Bambara nut varieties". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 125-132 | Nigeria |
| 23 | Effect of pandan (Pandanus amaryllifolius) leaf extract addition on the shelf life of stirred yogurt Authors: Eka Wulandari, Dicky Tri Utama, Lilis Suryaningsih How to cite this article: Wulandari E., Utama D. T., Suryaningsih L. "Effect of pandan (Pandanus amaryllifolius) leaf extract addition on the shelf life of stirred yogurt". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 133-136 | Indonesia |
| 24 | Dietary smoked fish consumption induces genotoxicity in experimental rats Authors: Unuafe Sunday Edewor, Adeyemi Olalekan How to cite this article: Edewor U. S., Olalekan A. "Dietary smoked fish consumption induces genotoxicity in experimental rats". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 137-147 | Nigeria |
| 25 | Soxhlet versus ghani extraction of Chironji (Buchanania lanzan) seed oil: A comparison of yield, physicochemical quality, and fatty acid profile Authors: Shweta Mishra, Noopur Gautam, Anurag Singh How to cite this article: Mishra S., Gautam N., Singh A. "Soxhlet versus ghani extraction of Chironji (Buchanania lanzan) seed oil: A comparison of yield, physicochemical quality, and fatty acid profile". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 148-150 | India |
| 26 | Development and quality evaluation of millet and Moringa based instant soup premix Authors: Shruti Dhane, Shraddha Belambe How to cite this article: Dhane S., Belambe S. "Development and quality evaluation of millet and Moringa based instant soup premix". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 151-153 | India |
| 27 | Formulation and quality evaluation of prebiotic-enriched ragi (finger millet) biscuits containing inulin Authors: Dr. Varsha Sanjay Khude How to cite this article: V. S. K. "Formulation and quality evaluation of prebiotic-enriched ragi (finger millet) biscuits containing inulin". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 154-159 | India |
| 28 | Host-plant resistance to Rhyzopertha dominica (F.) in Indian wheat: A narrative review of cultivar variability, physico-biochemical determinants, and research priorities Authors: Dr. Shalini Shukla, Dr. Anupam Dubey, Dr. Seema Pandey How to cite this article: Shukla S., Dubey A., Pandey S. "Host-plant resistance to Rhyzopertha dominica (F.) in Indian wheat: A narrative review of cultivar variability, physico-biochemical determinants, and research priorities". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 160-165 | India |
| 29 | Development and quality evaluation of an instant mushroom soup premix formulated with oyster mushroom (Pleurotus sajor-caju), corn starch and soya milk powder Authors: Gayatree R Jadeja, Tarusi, Amee Ravani How to cite this article: Jadeja G. R., Tarusi., Ravani A. "Development and quality evaluation of an instant mushroom soup premix formulated with oyster mushroom (Pleurotus sajor-caju), corn starch and soya milk powder". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 166-172 | India |
| 30 | Association between anti-inflammatory diet score, brain fog and digestive discomfort among young adult females Authors: Mangawar Vaishnavi, P Ashlesha How to cite this article: Vaishnavi M., Ashlesha P. "Association between anti-inflammatory diet score, brain fog and digestive discomfort among young adult females". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 173-176 | India |
| 31 | Cost and affordability of healthy diets: A comparative study between rural and urban consumers Authors: Dathrika Latharani, P Ashlesha How to cite this article: Latharani D., Ashlesha P. "Cost and affordability of healthy diets: A comparative study between rural and urban consumers". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 177-179 | India |
| 32 | Hydration status and its association with fatigue, concentartion, self reported dry skin among post-graduation pursuing females in Hyderabad Authors: Thirumala Jahnavi, P Ashlesha How to cite this article: Jahnavi T., Ashlesha P. "Hydration status and its association with fatigue, concentartion, self reported dry skin among post-graduation pursuing females in Hyderabad". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 180-183 | India |
| 33 | Assessment of dietary intake and association of sociodemographic characteristics with menopausal symptom severity among menopausal women aged 45-65 years Authors: Ejjagiri Anusha, P Suma How to cite this article: Anusha E., Suma P. "Assessment of dietary intake and association of sociodemographic characteristics with menopausal symptom severity among menopausal women aged 45-65 years". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 184-186 | India |