ARCHIVES
VOL. 8, ISSUE 3 (2023)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Pregnancy induced diabetes mellitus (Gestational diabetes mellitus) and Nutrition: A review Authors: Niharika Dash, Paromita Mukherjee, Anirban Pattanayak, Tanima Bhattacharya, Moumita Barik How to cite this article: Dash N., Mukherjee P., Pattanayak A., Bhattacharya T., Barik M. "Pregnancy induced diabetes mellitus (Gestational diabetes mellitus) and Nutrition: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 1-4 | India |
| 2 | From undernourished (Karshya) to thriving: How food nutrition supports preschool children's growth Authors: Garima Yadav, Dr. Kanchan Chowdhury How to cite this article: Yadav G., Chowdhury K. "From undernourished (Karshya) to thriving: How food nutrition supports preschool children's growth". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 5-8 | India |
| 3 | Proximate, morphological and elemental characteristics of pizza base enriched with dried leaves powder of Moringa oleifera and pearl millet flour Authors: Mishra Pallavi, Singh Neetu, Singh Ayushi How to cite this article: Pallavi M., Neetu S., Ayushi S. "Proximate, morphological and elemental characteristics of pizza base enriched with dried leaves powder of Moringa oleifera and pearl millet flour". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 9-12 | India |
| 4 | Nutrient evaluation and organoleptic properties of formulated cereals and legumes ready to use therapeutic foods (RUTF) Authors: Umar H J, Orishagbemi C O How to cite this article: J U. H., O O. C. "Nutrient evaluation and organoleptic properties of formulated cereals and legumes ready to use therapeutic foods (RUTF)". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 13-16 | Nigeria |
| 5 | Human gut microbiome and obesity: A review Authors: Sayeda Sameena, Payel Kumar Roy, Anup Ghosal, Prathiksa Pramanik, Sampa Chowdhury How to cite this article: Sameena S., Roy P. K., Ghosal A., Pramanik P., Chowdhury S. "Human gut microbiome and obesity: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 17-21 | India |
| 6 | Phytonutrient exploration and formulation study in medicinal herb- Cymbopogon citratus Authors: M Prabitha, Dr. T Renisheya Joy Jeba Malar How to cite this article: Prabitha M., Malar T. R. J. J. "Phytonutrient exploration and formulation study in medicinal herb- Cymbopogon citratus". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 22-26 | India |
| 7 | Nitrite and nitrate in breast milk effects on infant health Authors: Shuqing Wang, Weijiang Fan, Xiaofang Liu How to cite this article: Wang S., Fan W., Liu X. "Nitrite and nitrate in breast milk effects on infant health". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 27-29 | China |
| 8 | Microbiological analysis of dietary fibre enriched prebiotic biscuit Authors: Rita Mondal, Moumita Das, Pragya Tiwari, Ranajit Kumar Khalua How to cite this article: Mondal R., Das M., Tiwari P., Khalua R. K. "Microbiological analysis of dietary fibre enriched prebiotic biscuit". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 30-34 | India |
| 9 | A narrative review on safety and efficacy of egg white peptide formulation enriched with dietary fiber in the critical set up Authors: Nidhi Singh, Dr. Pavan Hanchanale, Dr. Abhijeet Deshmukh, Ipsita Chakravarti, Arpita Ghosh Deb How to cite this article: Singh N., Hanchanale P., Deshmukh A., Chakravarti I., Deb A. G. "A narrative review on safety and efficacy of egg white peptide formulation enriched with dietary fiber in the critical set up". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 35-40 | India |
| 10 | Nutritional composition, sensory acceptability and glycemic index of oat (Avena sativa) and bael (Aegle marmelos) incorporated pasta Authors: Saumya Singh, Gita Bisla How to cite this article: Singh S., Bisla G. "Nutritional composition, sensory acceptability and glycemic index of oat (Avena sativa) and bael (Aegle marmelos) incorporated pasta". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 41-44 | India |
| 11 | Nourishing the Future: The crucial importance of complementary feeding in childhood nutrition Authors: Pooja Bafila, Gita Bisla, Somya Gupta How to cite this article: Bafila P., Bisla G., Gupta S. "Nourishing the Future: The crucial importance of complementary feeding in childhood nutrition". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 45-49 | India |
| 12 | Vietnam | |
| 13 | Cost analysis of dietary fibre enriched prebiotic biscuit Authors: Rita Mondal, Pragya Tiwari, Moumita Das, Ranajit Kumar Khalua How to cite this article: Mondal R., Tiwari P., Das M., Khalua R. K. "Cost analysis of dietary fibre enriched prebiotic biscuit". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 58-59 | India |
| 14 | A narrative review on association of food habits & diseases in eastern India Authors: Manisha Chatterjee, Sweta Kumari How to cite this article: Chatterjee M., Kumari S. "A narrative review on association of food habits & diseases in eastern India". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 60-65 | India |
| 15 | Nutrition and post covid infection: A critical review Authors: Ushasee Garai, Poulami Chakrabort, Mainak Sur, Souvik Tewari How to cite this article: Garai U., Chakrabort P., Sur M., Tewari S. "Nutrition and post covid infection: A critical review". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 66-73 | India |
| 16 | Improvement of post-harvest life of coriander leaves through modified atmosphere packaging and storage Authors: P G Thenmozhi, S Alagudurai How to cite this article: Thenmozhi P. G., Alagudurai S. "Improvement of post-harvest life of coriander leaves through modified atmosphere packaging and storage". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 73-76 | India |
| 17 | A review on milk cake: A traditional dairy product Authors: Moumita Das, Pragya Tiwari, Madhumita Mondal, Ranajit Kumar Khalua How to cite this article: Das M., Tiwari P., Mondal M., Khalua R. K. "A review on milk cake: A traditional dairy product". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 77-79 | India |