Vol. 1, Issue 1 (2016) | International Journal of Food Science and Nutrition

Vol. 1, Issue 1 (2016)

S.No.	Title and Authors Name	Country
1	Impact of an enriched pregame meal on athletic performance Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya Abstract \| Download \| Pages: 01-04 \| 2988 Views 969 Downloads	Malaysia
2	*Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta* L.) Leaf Melese Temesgen, Negussie Retta, Etalem Tesfaye Abstract \| Download** \| Pages: 05-11 \| 4670 Views 2396 Downloads	Ethiopia
3	Pre-Gelatinized taro flour for development of weaning food in Ethiopia Melese Temesgen, Negussie Retta, Etalem Tesfaye Abstract \| Download \| Pages: 12-23 \| 3816 Views 1219 Downloads	Ethiopia
4	*Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom* Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu Abstract \| Download \| Pages: 24-26 \| 3694 Views 1591 Downloads	India
5	Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai Abstract \| Download \| Pages: 27-31 \| 3205 Views 993 Downloads	India
6	Effect of cultivar and geographical area on sterols and quality indices of olive oil Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman Abstract \| Download \| Pages: 32-38 \| 2778 Views 869 Downloads	Egypt
7	Role of phytate and phytases in human nutrition Sonia Dahiya Abstract \| Download \| Pages: 39-42 \| 4188 Views 2224 Downloads	India