International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 1, Issue 1 (2016)
S.No. Title and Authors Name Country
1
Impact of an enriched pregame meal on athletic performance
Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya
Malaysia
2
Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Ethiopia
3
Pre-Gelatinized taro flour for development of weaning food in Ethiopia
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Ethiopia
4
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu
India
5
Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir
Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai
India
6
Effect of cultivar and geographical area on sterols and quality indices of olive oil
Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman
Egypt
7
Role of phytate and phytases in human nutrition
Sonia Dahiya
India