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VOL. 1, ISSUE 1 (2016)
S.No.Title and Authors Name
1
Impact of an enriched pregame meal on athletic performance

Authors: Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya

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Pages:01-04
Country:Malaysia
2
Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf

Authors: Melese Temesgen, Negussie Retta, Etalem Tesfaye

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Pages:05-11
Country:Ethiopia
3
Pre-Gelatinized taro flour for development of weaning food in Ethiopia

Authors: Melese Temesgen, Negussie Retta, Etalem Tesfaye

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Pages:12-23
Country:Ethiopia
4
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom

Authors: Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu

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Pages:24-26
Country:India
5
Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir

Authors: Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai

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Pages:27-31
Country:India
6
Effect of cultivar and geographical area on sterols and quality indices of olive oil

Authors: Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman

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Pages:32-38
Country:Egypt
7
Role of phytate and phytases in human nutrition

Authors: Sonia Dahiya

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Pages:39-42
Country:India