International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 1 (2016)
S.No. Title and Authors Name Country
1
Impact of an enriched pregame meal on athletic performance
Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya
Malaysia
2
Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Ethiopia
3
Pre-Gelatinized taro flour for development of weaning food in Ethiopia
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Ethiopia
4
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu
India
5
Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir
Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai
India
6
Effect of cultivar and geographical area on sterols and quality indices of olive oil
Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman
Egypt
7
Role of phytate and phytases in human nutrition
Sonia Dahiya
India