International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 1 (2020)
S.No. Title and Authors Name Country
1
A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah
Indonesia
2
to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand
Jyoti Kant, Dr. Reshma Xalxo
India
3
Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace
Wordu GO, Eke-Ejiofor J
Nigeria
4
An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam
India
5
Determination of nutritional properties of honey from Apismellifera
Odangowei I Ogidi, Ebenyam J Otenep
Nigeria
6
Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder
Andhale Shubham, Bhoite Anjali
India
7
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)
Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil
Bangladesh
8
Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed
Nguyen Van Toan, Phan Thanh Nguyet Que
Vietnam
9
Formulation and standardization of muffins incorporated with malted ragi flour
Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal
India
10
Enrichment of bread with Bajra flour
B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V
India
11
Qualitative analysis of wine prepared from banana and orange
Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya
Nepal
12
Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years)
Chandra Shekhar Mourya, Salunke Shivam Govindrao
India
13
Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour
Umoh EO
Nigeria
14
Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic
Sudip Kumar Das, DB Shinde, Tanushree Jana
India
15
A review on turmeric: For the treatment of skin disease (Vitiligo)
Kadam SM, Chinmay Chorage, Kaustubh Singh
India
16
Optimisation and quality evaluation of legume based instant puran mix
Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad
India
17
Comparison of selected underutilized yam flours for their proximate and phytochemical composition
Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara
Sri Lanka
18
Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus
S Kaviya, S Kandasamy, A Sudha
India
19
Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods
Pratheepa V, Kamalanathan G
India
20
in Vitro free radical scavenging potential of sap of Borassus flabellifer
Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha
India
21
Role of omega 3 fatty acids in improving human health
Sana Afreen, Dr. Ritu Dubey, Dr. V Paul
India
22
Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses
Madhumitha K, Krishna prabha V
India