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International Journal of Food Science and Nutrition
Vol. 5, Issue 1 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah | Indonesia |
| 2 | to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand Jyoti Kant, Dr. Reshma Xalxo | India |
| 3 | Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace Wordu GO, Eke-Ejiofor J | Nigeria |
| 4 | An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam | India |
| 5 | Determination of nutritional properties of honey from Apismellifera Odangowei I Ogidi, Ebenyam J Otenep | Nigeria |
| 6 | Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder Andhale Shubham, Bhoite Anjali | India |
| 7 | Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata) Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil | Bangladesh |
| 8 | Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed Nguyen Van Toan, Phan Thanh Nguyet Que | Vietnam |
| 9 | Formulation and standardization of muffins incorporated with malted ragi flour Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal | India |
| 10 | Enrichment of bread with Bajra flour B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V | India |
| 11 | Qualitative analysis of wine prepared from banana and orange Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya | Nepal |
| 12 | Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years) Chandra Shekhar Mourya, Salunke Shivam Govindrao | India |
| 13 | Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour Umoh EO | Nigeria |
| 14 | Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic Sudip Kumar Das, DB Shinde, Tanushree Jana | India |
| 15 | A review on turmeric: For the treatment of skin disease (Vitiligo) Kadam SM, Chinmay Chorage, Kaustubh Singh | India |
| 16 | Optimisation and quality evaluation of legume based instant puran mix Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad | India |
| 17 | Comparison of selected underutilized yam flours for their proximate and phytochemical composition Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara | Sri Lanka |
| 18 | Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus S Kaviya, S Kandasamy, A Sudha | India |
| 19 | Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods Pratheepa V, Kamalanathan G | India |
| 20 | in Vitro free radical scavenging potential of sap of Borassus flabellifer Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha | India |
| 21 | Role of omega 3 fatty acids in improving human health Sana Afreen, Dr. Ritu Dubey, Dr. V Paul | India |
| 22 | Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses Madhumitha K, Krishna prabha V | India |
