International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 1 (2020)
S.No. Title and Authors Name Country
1
A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah
How to cite this article:
Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah. A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis. International Journal of Food Science and Nutrition. 2020; 5(1): 01-03.
Indonesia
2
to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand
Jyoti Kant, Dr. Reshma Xalxo
How to cite this article:
Jyoti Kant, Dr. Reshma Xalxo. to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand. International Journal of Food Science and Nutrition. 2020; 5(1): 04-09.
India
3
Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace
Wordu GO, Eke-Ejiofor J
How to cite this article:
Wordu GO, Eke-Ejiofor J. Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace. International Journal of Food Science and Nutrition. 2020; 5(1): 10-15.
Nigeria
4
An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam
How to cite this article:
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam. An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome. International Journal of Food Science and Nutrition. 2020; 5(1): 16-22.
India
5
Determination of nutritional properties of honey from Apismellifera
Odangowei I Ogidi, Ebenyam J Otenep
How to cite this article:
Odangowei I Ogidi, Ebenyam J Otenep. Determination of nutritional properties of honey from Apismellifera. International Journal of Food Science and Nutrition. 2020; 5(1): 23-26.
Nigeria
6
Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder
Andhale Shubham, Bhoite Anjali
How to cite this article:
Andhale Shubham, Bhoite Anjali. Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder. International Journal of Food Science and Nutrition. 2020; 5(1): 27-32.
India
7
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)
Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil
How to cite this article:
Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil. Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata). International Journal of Food Science and Nutrition. 2020; 5(1): 33-37.
Bangladesh
8
Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed
Nguyen Van Toan, Phan Thanh Nguyet Que
How to cite this article:
Nguyen Van Toan, Phan Thanh Nguyet Que. Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed. International Journal of Food Science and Nutrition. 2020; 5(1): 46-51.
Vietnam
9
Formulation and standardization of muffins incorporated with malted ragi flour
Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal
How to cite this article:
Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal. Formulation and standardization of muffins incorporated with malted ragi flour. International Journal of Food Science and Nutrition. 2020; 5(1): 52-55.
India
10
Enrichment of bread with Bajra flour
B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V
How to cite this article:
B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V. Enrichment of bread with Bajra flour. International Journal of Food Science and Nutrition. 2020; 5(1): 56-59.
India
11
Qualitative analysis of wine prepared from banana and orange
Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya
How to cite this article:
Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya. Qualitative analysis of wine prepared from banana and orange. International Journal of Food Science and Nutrition. 2020; 5(1): 60-63.
Nepal
12
Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years)
Chandra Shekhar Mourya, Salunke Shivam Govindrao
How to cite this article:
Chandra Shekhar Mourya, Salunke Shivam Govindrao. Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years). International Journal of Food Science and Nutrition. 2020; 5(1): 64-69.
India
13
Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour
Umoh EO
How to cite this article:
Umoh EO. Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour. International Journal of Food Science and Nutrition. 2020; 5(1): 70-74.
Nigeria
14
Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic
Sudip Kumar Das, DB Shinde, Tanushree Jana
How to cite this article:
Sudip Kumar Das, DB Shinde, Tanushree Jana. Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic. International Journal of Food Science and Nutrition. 2020; 5(1): 75-81.
India
15
A review on turmeric: For the treatment of skin disease (Vitiligo)
Kadam SM, Chinmay Chorage, Kaustubh Singh
How to cite this article:
Kadam SM, Chinmay Chorage, Kaustubh Singh. A review on turmeric: For the treatment of skin disease (Vitiligo). International Journal of Food Science and Nutrition. 2020; 5(1): 82-85.
India
16
Optimisation and quality evaluation of legume based instant puran mix
Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad
How to cite this article:
Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad. Optimisation and quality evaluation of legume based instant puran mix. International Journal of Food Science and Nutrition. 2020; 5(1): 86-90.
India
17
Comparison of selected underutilized yam flours for their proximate and phytochemical composition
Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara
How to cite this article:
Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara. Comparison of selected underutilized yam flours for their proximate and phytochemical composition. International Journal of Food Science and Nutrition. 2020; 5(1): 91-95.
Sri Lanka
18
Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus
S Kaviya, S Kandasamy, A Sudha
How to cite this article:
S Kaviya, S Kandasamy, A Sudha. Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus. International Journal of Food Science and Nutrition. 2020; 5(1): 96-100.
India
19
Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods
Pratheepa V, Kamalanathan G
How to cite this article:
Pratheepa V, Kamalanathan G. Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods. International Journal of Food Science and Nutrition. 2020; 5(1): 101-106.
India
20
in Vitro free radical scavenging potential of sap of Borassus flabellifer
Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha
How to cite this article:
Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha. in Vitro free radical scavenging potential of sap of Borassus flabellifer. International Journal of Food Science and Nutrition. 2020; 5(1): 107-109.
India
21
Role of omega 3 fatty acids in improving human health
Sana Afreen, Dr. Ritu Dubey, Dr. V Paul
How to cite this article:
Sana Afreen, Dr. Ritu Dubey, Dr. V Paul. Role of omega 3 fatty acids in improving human health. International Journal of Food Science and Nutrition. 2020; 5(1): 110-112.
India
22
Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses
Madhumitha K, Krishna prabha V
How to cite this article:
Madhumitha K, Krishna prabha V. Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses. International Journal of Food Science and Nutrition. 2020; 5(1): 113-115.
India