| 1 | A Study of the effect of glucono delta lactone concentration (GDL) on the koro curd productionfrom koro bean: Canavalia Ensiformis Authors: Syarif Assalam, Imas Siti Setiasih, Mohammad Djali, Sarifah Nurjanah Pages:01-03 Country:Indonesia |
| 2 | to find out the status of personal hygiene and lifestyle of 7-9 years of school going children in Lohardaga district of Jharkhand Authors: Jyoti Kant, Dr. Reshma Xalxo |
| 3 | Proximate, mineral and sensory properties of Hambusgers produced from beef and cashew apple pomace Authors: Wordu GO, Eke-Ejiofor J Pages:10-15 Country:Nigeria |
| 4 | An observational study of symptoms and weight loss of obese women with polycystic ovarian syndrome Authors: Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf, Mohammed Zakera, Jyothsna Gaddam |
| 5 | Determination of nutritional properties of honey from Apismellifera Authors: Odangowei I Ogidi, Ebenyam J Otenep Pages:23-26 Country:Nigeria |
| 6 | Selection and optimization of bivalent solvent system for the extraction of phenolic compounds from pomegranate peel powder Authors: Andhale Shubham, Bhoite Anjali |
| 7 | Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata) Authors: Shahriar Alam, Tasmia Bari, Mouluda Sohany, Md Faridunnabi Nayem, Md Shakil Pages:33-37 Country:Bangladesh |
| 8 | Effects of solvent conditions on the antioxidant activities of biologically active compounds extracted from tamarind (Tamarindus indica L.) seed Authors: Nguyen Van Toan, Phan Thanh Nguyet Que Pages:46-51 Country:Vietnam |
| 9 | Formulation and standardization of muffins incorporated with malted ragi flour Authors: Ranjeet Chunilal Kokani, Shabnam Vijay jaiswal |
| 10 | Enrichment of bread with Bajra flour Authors: B Mounika, NNandini, P Prashanth, P Taslim, Bhaskar V |
| 11 | Qualitative analysis of wine prepared from banana and orange Authors: Kipa Tamrakar, Avina Lama, Binita Dhakal, Luna Adhikari, Megha Shrestha, Jeena Amatya |
| 12 | Comparative study on the nutritional status of diabetic patient and non- diabetic people, age group of (40-55 years) Authors: Chandra Shekhar Mourya, Salunke Shivam Govindrao |
| 13 | Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour Pages:70-74 Country:Nigeria |
| 14 | Comparative study on the health status of diabetic patient and non- diabetic people, age group of (40-55 years) after Intake garlic as a Probiotic Authors: Sudip Kumar Das, DB Shinde, Tanushree Jana |
| 15 | A review on turmeric: For the treatment of skin disease (Vitiligo) Authors: Kadam SM, Chinmay Chorage, Kaustubh Singh |
| 16 | Optimisation and quality evaluation of legume based instant puran mix Authors: Sangram S Wandhekar, Monika N Ware, Vishakha G Ugale, Sandip T Gaikwad |
| 17 | Comparison of selected underutilized yam flours for their proximate and phytochemical composition Authors: Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe, Isuru Wijesekara Pages:91-95 Country:Sri Lanka |
| 18 | Enhancement of shelf life of tomato by the extract of Plectranthus amboinicus Authors: S Kaviya, S Kandasamy, A Sudha Pages:96-100 Country:India |
| 19 | Kinetics and effects of aeration and thermosonication on physiochemical, microbial and sensory properties of grape juice during storage periods Authors: Pratheepa V, Kamalanathan G Pages:101-106 Country:India |
| 20 | in Vitro free radical scavenging potential of sap of Borassus flabellifer Authors: Mohammed Abdul Samad, Dr. R Padmavathi, Anjana Sushma Dixith, Kammari Shirisha Pages:107-109 Country:India |
| 21 | Role of omega 3 fatty acids in improving human health Authors: Sana Afreen, Dr. Ritu Dubey, Dr. V Paul Pages:110-112 Country:India |
| 22 | Moringa oliefera flowers: A review on nutritive benefits, medicinal values and culinary uses Authors: Madhumitha K, Krishna prabha V Pages:113-115 Country:India |
