| 1 | Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese Authors: Dr. Akanksha Mehto, Pratik Kumar Mehto |
| 2 | Production of caseins and their usages Authors: Abdullah Badem, Gürkan Uçar |
| 3 | Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours Authors: Duong Thi Phuong Lien |
| 4 | Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield Authors: PS Chauhan, Suman Bhisht |
| 5 | Effect of cooking process on level of Enrofloxacin in pork |
| 6 | Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts Authors: Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P |
| 7 | Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes Authors: Dr. Kothai Seshathri |
| 8 | Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan Authors: Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga |
| 9 | Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan Authors: Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga |
| 10 | Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan Authors: Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah |
| 11 | Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program Authors: Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph |
| 12 | Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam Authors: Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung |
| 13 | Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves Authors: T Sravanthi, Kavita Waghray, D Subba Rao |
| 14 | Investigation on phytochemical profile of Citrus limonum peel extract Authors: Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P |
| 15 | Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria Authors: Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon |
| 16 | Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder) Authors: Kiin-Kabari D.B, Akusu O.M |
| 17 | Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C Authors: Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty |
| 18 | Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions Authors: Uttiya Jana, Sarmistha Chakrabarti |
| 19 | Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review Authors: Dr Luxita Sharma, Akapo Samuel |
| 20 | Nutritional evaluation and oil blending studies of different oils Authors: K Peeter Simon, M Aruna, Juliana Mandha, DS Rao |
| 21 | Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh Authors: Dr. Kavita Juneja, Dr. Shakti Sharma |
| 22 | Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study Authors: Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal |
| 23 | Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour Authors: Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir |
| 24 | The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya Authors: Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui |
| 25 | Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya Authors: Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui |
| 26 | Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder Authors: Amany M Sakr, Hanan A Hussien |
| 27 | Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice Authors: Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas |
| 28 | Physicochemical evaluation of whole orange juice commercialized in Brazil Authors: Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva |
| 29 | Development of buckwheat cookies supplemented with wheat flour Authors: Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir |
| 30 | Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review Authors: Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam |
| 31 | Effect of dash diet on the old age subjects suffering from hypertension Authors: Dr. Luxita Sharma, Vaasawa Sharma |
| 32 | Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage Authors: Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum |
| 33 | Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta Authors: Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi |
| 34 | Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat Authors: T Sravanthi, Kavita Waghray, D Subba Rao |
| 35 | Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure Authors: Omar Turki Mamdoh Ershidat |
| 36 | Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer Authors: Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños |
| 37 | Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa) Authors: KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra |
| 38 | Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt Authors: N Thomas, MAJ Wansapala |
