International Journal of Food Science and Nutrition

Dr. Akanksha Mehto, Pratik Kumar Mehto. Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese. International Journal of Food Science and Nutrition. 2017; 2(1): 01-03.

Abdullah Badem, Gürkan Uçar. Production of caseins and their usages. International Journal of Food Science and Nutrition. 2017; 2(1): 04-09.

Duong Thi Phuong Lien. Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours. International Journal of Food Science and Nutrition. 2017; 2(1): 10-14.

PS Chauhan, Suman Bhisht. Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield. International Journal of Food Science and Nutrition. 2017; 2(1): 15-20.

R Gogoi, DC Roy. Effect of cooking process on level of Enrofloxacin in pork. International Journal of Food Science and Nutrition. 2017; 2(1): 21-22.

Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P. Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts. International Journal of Food Science and Nutrition. 2017; 2(1): 23-26.

Dr. Kothai Seshathri. Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes. International Journal of Food Science and Nutrition. 2017; 2(1): 27-31.

Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga. Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan. International Journal of Food Science and Nutrition. 2017; 2(1): 32-36.

Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga. Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan. International Journal of Food Science and Nutrition. 2017; 2(1): 37-41.

Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah. Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan. International Journal of Food Science and Nutrition. 2017; 2(1): 42-47.

Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph. Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program. International Journal of Food Science and Nutrition. 2017; 2(1): 48-52.

Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung. Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam. International Journal of Food Science and Nutrition. 2017; 2(1): 53-57.

T Sravanthi, Kavita Waghray, D Subba Rao. Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves. International Journal of Food Science and Nutrition. 2017; 2(1): 62-64.

Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P. Investigation on phytochemical profile of Citrus limonum peel extract. International Journal of Food Science and Nutrition. 2017; 2(1): 65-67.

Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon. Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria. International Journal of Food Science and Nutrition. 2017; 2(1): 72-76.

Kiin-Kabari D.B, Akusu O.M. Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder). International Journal of Food Science and Nutrition. 2017; 2(1): 82-85.

Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty. Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C. International Journal of Food Science and Nutrition. 2017; 2(1): 86-89.

Uttiya Jana, Sarmistha Chakrabarti. Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions. International Journal of Food Science and Nutrition. 2017; 2(1): 90-96.

Dr Luxita Sharma, Akapo Samuel. Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review. International Journal of Food Science and Nutrition. 2017; 2(1): 97-100.

K Peeter Simon, M Aruna, Juliana Mandha, DS Rao. Nutritional evaluation and oil blending studies of different oils. International Journal of Food Science and Nutrition. 2017; 2(1): 101-105.

Dr. Kavita Juneja, Dr. Shakti Sharma. Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh. International Journal of Food Science and Nutrition. 2017; 2(1): 106-108.

Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal. Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study. International Journal of Food Science and Nutrition. 2017; 2(1): 109-113.

Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir. Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour. International Journal of Food Science and Nutrition. 2017; 2(1): 114-118.

Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui. The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(1): 119-122.

Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui. Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(1): 123-127.

Amany M Sakr, Hanan A Hussien. Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder. International Journal of Food Science and Nutrition. 2017; 2(1): 128-134.

Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas. Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice. International Journal of Food Science and Nutrition. 2017; 2(1): 135-137.

Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva. Physicochemical evaluation of whole orange juice commercialized in Brazil. International Journal of Food Science and Nutrition. 2017; 2(1): 138-143.

Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir. Development of buckwheat cookies supplemented with wheat flour. International Journal of Food Science and Nutrition. 2017; 2(1): 144-147.

Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam. Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review. International Journal of Food Science and Nutrition. 2017; 2(1): 148-152.

Dr. Luxita Sharma, Vaasawa Sharma. Effect of dash diet on the old age subjects suffering from hypertension. International Journal of Food Science and Nutrition. 2017; 2(1): 153-156.

Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum. Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage. International Journal of Food Science and Nutrition. 2017; 2(1): 157-162.

Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi. Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta. International Journal of Food Science and Nutrition. 2017; 2(1): 163-165.

T Sravanthi, Kavita Waghray, D Subba Rao. Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat. International Journal of Food Science and Nutrition. 2017; 2(1): 166-168.

Omar Turki Mamdoh Ershidat. Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure. International Journal of Food Science and Nutrition. 2017; 2(1): 169-173.

Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños. Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer. International Journal of Food Science and Nutrition. 2017; 2(1): 174-181.

KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra. Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa). International Journal of Food Science and Nutrition. 2017; 2(1): 182-187.

N Thomas, MAJ Wansapala. Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt. International Journal of Food Science and Nutrition. 2017; 2(1): 188-195.