| 1 | Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese Authors: Dr. Akanksha Mehto, Pratik Kumar Mehto |
| 2 | Production of caseins and their usages Authors: Abdullah Badem, Gürkan Uçar Pages:04-09 Country:Turkey |
| 3 | Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours Authors: Duong Thi Phuong Lien Pages:10-14 Country:Vietnam |
| 4 | Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield Authors: PS Chauhan, Suman Bhisht |
| 5 | Effect of cooking process on level of Enrofloxacin in pork |
| 6 | Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts Authors: Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P |
| 7 | Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes Authors: Dr. Kothai Seshathri |
| 8 | Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan Authors: Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga |
| 9 | Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan Authors: Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga |
| 10 | Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan Authors: Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah Pages:42-47 Country:Pakistan |
| 11 | Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program Authors: Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph |
| 12 | Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam Authors: Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung Pages:53-57 Country:Vietnam |
| 13 | Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves Authors: T Sravanthi, Kavita Waghray, D Subba Rao |
| 14 | Investigation on phytochemical profile of Citrus limonum peel extract Authors: Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P |
| 15 | Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria Authors: Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon Pages:72-76 Country:Nigeria |
| 16 | Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder) Authors: Kiin-Kabari D.B, Akusu O.M Pages:82-85 Country:Nigeria |
| 17 | Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C Authors: Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty Pages:86-89 Country:Bangladesh |
| 18 | Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions Authors: Uttiya Jana, Sarmistha Chakrabarti |
| 19 | Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review Authors: Dr Luxita Sharma, Akapo Samuel Pages:97-100 Country:India |
| 20 | Nutritional evaluation and oil blending studies of different oils Authors: K Peeter Simon, M Aruna, Juliana Mandha, DS Rao Pages:101-105 Country:India |
| 21 | Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh Authors: Dr. Kavita Juneja, Dr. Shakti Sharma Pages:106-108 Country:India |
| 22 | Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study Authors: Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal Pages:109-113 Country:India |
| 23 | Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour Authors: Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir Pages:114-118 Country:Pakistan |
| 24 | The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya Authors: Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui Pages:119-122 Country:Kenya |
| 25 | Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya Authors: Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui Pages:123-127 Country:Kenya |
| 26 | Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder Authors: Amany M Sakr, Hanan A Hussien Pages:128-134 Country:Egypt |
| 27 | Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice Authors: Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas Pages:135-137 Country:Pakistan |
| 28 | Physicochemical evaluation of whole orange juice commercialized in Brazil Authors: Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva Pages:138-143 Country:Brazil |
| 29 | Development of buckwheat cookies supplemented with wheat flour Authors: Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir Pages:144-147 Country:Pakistan |
| 30 | Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review Authors: Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam Pages:148-152 Country:Bangladesh |
| 31 | Effect of dash diet on the old age subjects suffering from hypertension Authors: Dr. Luxita Sharma, Vaasawa Sharma Pages:153-156 Country:India |
| 32 | Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage Authors: Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum Pages:157-162 Country:Bangladesh |
| 33 | Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta Authors: Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi Pages:163-165 Country:India |
| 34 | Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat Authors: T Sravanthi, Kavita Waghray, D Subba Rao Pages:166-168 Country:India |
| 35 | Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure Authors: Omar Turki Mamdoh Ershidat Pages:169-173 Country:Jordan |
| 36 | Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer Authors: Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños Pages:174-181 Country:Philippines |
| 37 | Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa) Authors: KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra Pages:182-187 Country:Côte d’Ivoire |
| 38 | Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt Authors: N Thomas, MAJ Wansapala Pages:188-195 Country:Sri Lanka |
