International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 1 (2017)
S.No. Title and Authors Name Country
1
Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese
Dr. Akanksha Mehto, Pratik Kumar Mehto
How to cite this article:
Dr. Akanksha Mehto, Pratik Kumar Mehto. Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese. International Journal of Food Science and Nutrition. 2017; 2(1): 01-03.
India
2
Production of caseins and their usages
Abdullah Badem, Gürkan Uçar
How to cite this article:
Abdullah Badem, Gürkan Uçar. Production of caseins and their usages. International Journal of Food Science and Nutrition. 2017; 2(1): 04-09.
Turkey
3
Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours
Duong Thi Phuong Lien
How to cite this article:
Duong Thi Phuong Lien. Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours. International Journal of Food Science and Nutrition. 2017; 2(1): 10-14.
Vietnam
4
Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield
PS Chauhan, Suman Bhisht
How to cite this article:
PS Chauhan, Suman Bhisht. Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield. International Journal of Food Science and Nutrition. 2017; 2(1): 15-20.
India
5
Effect of cooking process on level of Enrofloxacin in pork
R Gogoi, DC Roy
How to cite this article:
R Gogoi, DC Roy. Effect of cooking process on level of Enrofloxacin in pork. International Journal of Food Science and Nutrition. 2017; 2(1): 21-22.
India
6
Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts
Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P
How to cite this article:
Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P. Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts. International Journal of Food Science and Nutrition. 2017; 2(1): 23-26.
India
7
Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes
Dr. Kothai Seshathri
How to cite this article:
Dr. Kothai Seshathri. Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes. International Journal of Food Science and Nutrition. 2017; 2(1): 27-31.
India
8
Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga
How to cite this article:
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga. Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan. International Journal of Food Science and Nutrition. 2017; 2(1): 32-36.
Sudan
9
Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga
How to cite this article:
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga. Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan. International Journal of Food Science and Nutrition. 2017; 2(1): 37-41.
Sudan
10
Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan
Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah
How to cite this article:
Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah. Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan. International Journal of Food Science and Nutrition. 2017; 2(1): 42-47.
Pakistan
11
Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program
Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph
How to cite this article:
Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph. Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program. International Journal of Food Science and Nutrition. 2017; 2(1): 48-52.
Sudan
12
Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam
Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung
How to cite this article:
Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung. Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam. International Journal of Food Science and Nutrition. 2017; 2(1): 53-57.
Vietnam
13
Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves
T Sravanthi, Kavita Waghray, D Subba Rao
How to cite this article:
T Sravanthi, Kavita Waghray, D Subba Rao. Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves. International Journal of Food Science and Nutrition. 2017; 2(1): 62-64.
India
14
Investigation on phytochemical profile of Citrus limonum peel extract
Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P
How to cite this article:
Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P. Investigation on phytochemical profile of Citrus limonum peel extract. International Journal of Food Science and Nutrition. 2017; 2(1): 65-67.
India
15
Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria
Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon
How to cite this article:
Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon. Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria. International Journal of Food Science and Nutrition. 2017; 2(1): 72-76.
Nigeria
16
Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder)
Kiin-Kabari D.B, Akusu O.M
How to cite this article:
Kiin-Kabari D.B, Akusu O.M. Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder). International Journal of Food Science and Nutrition. 2017; 2(1): 82-85.
Nigeria
17
Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C
Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty
How to cite this article:
Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty. Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C. International Journal of Food Science and Nutrition. 2017; 2(1): 86-89.
Bangladesh
18
Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions
Uttiya Jana, Sarmistha Chakrabarti
How to cite this article:
Uttiya Jana, Sarmistha Chakrabarti. Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions. International Journal of Food Science and Nutrition. 2017; 2(1): 90-96.
India
19
Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review
Dr Luxita Sharma, Akapo Samuel
How to cite this article:
Dr Luxita Sharma, Akapo Samuel. Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review. International Journal of Food Science and Nutrition. 2017; 2(1): 97-100.
India
20
Nutritional evaluation and oil blending studies of different oils
K Peeter Simon, M Aruna, Juliana Mandha, DS Rao
How to cite this article:
K Peeter Simon, M Aruna, Juliana Mandha, DS Rao. Nutritional evaluation and oil blending studies of different oils. International Journal of Food Science and Nutrition. 2017; 2(1): 101-105.
India
21
Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh
Dr. Kavita Juneja, Dr. Shakti Sharma
How to cite this article:
Dr. Kavita Juneja, Dr. Shakti Sharma. Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh. International Journal of Food Science and Nutrition. 2017; 2(1): 106-108.
India
22
Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study
Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal
How to cite this article:
Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal. Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study. International Journal of Food Science and Nutrition. 2017; 2(1): 109-113.
India
23
Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir
How to cite this article:
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir. Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour. International Journal of Food Science and Nutrition. 2017; 2(1): 114-118.
Pakistan
24
The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui
How to cite this article:
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui. The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(1): 119-122.
Kenya
25
Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui
How to cite this article:
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui. Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(1): 123-127.
Kenya
26
Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder
Amany M Sakr, Hanan A Hussien
How to cite this article:
Amany M Sakr, Hanan A Hussien. Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder. International Journal of Food Science and Nutrition. 2017; 2(1): 128-134.
Egypt
27
Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice
Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas
How to cite this article:
Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas. Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice. International Journal of Food Science and Nutrition. 2017; 2(1): 135-137.
Pakistan
28
Physicochemical evaluation of whole orange juice commercialized in Brazil
Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva
How to cite this article:
Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva. Physicochemical evaluation of whole orange juice commercialized in Brazil. International Journal of Food Science and Nutrition. 2017; 2(1): 138-143.
Brazil
29
Development of buckwheat cookies supplemented with wheat flour
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir
How to cite this article:
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir. Development of buckwheat cookies supplemented with wheat flour. International Journal of Food Science and Nutrition. 2017; 2(1): 144-147.
Pakistan
30
Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review
Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam
How to cite this article:
Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam. Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review. International Journal of Food Science and Nutrition. 2017; 2(1): 148-152.
Bangladesh
31
Effect of dash diet on the old age subjects suffering from hypertension
Dr. Luxita Sharma, Vaasawa Sharma
How to cite this article:
Dr. Luxita Sharma, Vaasawa Sharma. Effect of dash diet on the old age subjects suffering from hypertension. International Journal of Food Science and Nutrition. 2017; 2(1): 153-156.
India
32
Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage
Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum
How to cite this article:
Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum. Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage. International Journal of Food Science and Nutrition. 2017; 2(1): 157-162.
Bangladesh
33
Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta
Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi
How to cite this article:
Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi. Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta. International Journal of Food Science and Nutrition. 2017; 2(1): 163-165.
India
34
Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat
T Sravanthi, Kavita Waghray, D Subba Rao
How to cite this article:
T Sravanthi, Kavita Waghray, D Subba Rao. Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat. International Journal of Food Science and Nutrition. 2017; 2(1): 166-168.
India
35
Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure
Omar Turki Mamdoh Ershidat
How to cite this article:
Omar Turki Mamdoh Ershidat. Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure. International Journal of Food Science and Nutrition. 2017; 2(1): 169-173.
Jordan
36
Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer
Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños
How to cite this article:
Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños. Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer. International Journal of Food Science and Nutrition. 2017; 2(1): 174-181.
Philippines
37
Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa)
KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra
How to cite this article:
KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra. Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa). International Journal of Food Science and Nutrition. 2017; 2(1): 182-187.
Côte d’Ivoire
38
Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt
N Thomas, MAJ Wansapala
How to cite this article:
N Thomas, MAJ Wansapala. Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt. International Journal of Food Science and Nutrition. 2017; 2(1): 188-195.
Sri Lanka