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VOL. 2, ISSUE 1 (2017)
Production of caseins and their usages
Authors
Abdullah Badem, Gürkan Uçar
Abstract
Casein and caseinates are used in many industries. There are two types of casein. These are: rennet casein and acid casein. Acid caseins are produced with mineral acids and biological acids. Except for these two types, there are sodium, potassium, calcium caseinates and co-precipitates.
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Pages:04-09
How to cite this article:
Abdullah Badem, Gürkan Uçar "Production of caseins and their usages". International Journal of Food Science and Nutrition, Vol 2, Issue 1, 2017, Pages 04-09
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