International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 1 (2017)

Production of caseins and their usages


Abdullah Badem, Gürkan Uçar

Casein and caseinates are used in many industries. There are two types of casein. These are: rennet casein and acid casein. Acid caseins are produced with mineral acids and biological acids. Except for these two types, there are sodium, potassium, calcium caseinates and co-precipitates.
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