ARCHIVES
VOL. 11, ISSUE 1 (2026) — Jan-Mar
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Colostrum of various dairy species in tropical and subtropical regions Authors: Raden Febrianto Christi, Ajat Sudrajat, Aulia Andhikawati How to cite this article: Christi R. F., Sudrajat A., Andhikawati A. "Colostrum of various dairy species in tropical and subtropical regions". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 1-6 | Indonesia |
| 2 | A novel approach to formulation of tomato bar with its shelf life, physicochemical and nutritional studies Authors: Anjumanara Khatun, Mohammad Mainuddin Molla, Meher Nigad Nipa, Ashfak Ahmed Sabuz How to cite this article: Khatun A., Molla M. M., Nipa M. N., Sabuz A. A. "A novel approach to formulation of tomato bar with its shelf life, physicochemical and nutritional studies". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 7-10 | Bangladesh |
| 3 | Prevalence and factors associated with anaemia in malnourished children seen at Saint Camille Hospital in Ouagadougou, Burkina Faso Authors: Maurice Sondo, Philippe Augustin Nikièma, Ousmane Ouédraogo, Florencia Wendkuuni Djigma, Jacques Simpore How to cite this article: Sondo M., Nikièma P. A., Ouédraogo O., Djigma F. W., Simpore J. "Prevalence and factors associated with anaemia in malnourished children seen at Saint Camille Hospital in Ouagadougou, Burkina Faso". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 11-16 | Burkina Faso |
| 4 | Formulation, proximate and sensory evaluation of value added finger millet bites Authors: Manpriti Yadav, Dr. Priya Keshari How to cite this article: Yadav M., Keshari P. "Formulation, proximate and sensory evaluation of value added finger millet bites". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 17-21 | India |
| 5 | Effect of Ammonium glufosinate 150 g/L herbicide on weeds in the cultivation immature oil palm (Elaeis guineensis Jacq.) plantations Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Julia Prameswari How to cite this article: Sumekar Y., Anjarsari I. R. D., Prameswari J. "Effect of Ammonium glufosinate 150 g/L herbicide on weeds in the cultivation immature oil palm (Elaeis guineensis Jacq.) plantations". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 22-26 | Indonesia |
| 6 | The effect of herbicide isopropylamine glyphosate 480 g/L on weed control in the circle area of immature oil palm (Elaeis guineensis Jacq.) Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Nindia Sucia Dinata How to cite this article: Sumekar Y., Anjarsari I. R. D., Dinata N. S. "The effect of herbicide isopropylamine glyphosate 480 g/L on weed control in the circle area of immature oil palm (Elaeis guineensis Jacq.)". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 27-30 | Indonesia |
| 7 | Fish waste-derived collagen as functional food: Nutritional properties and bioactive compound Authors: Aulia Andhikawati, Rega Permana, Yulia Oktavia How to cite this article: Andhikawati A., Permana R., Oktavia Y. "Fish waste-derived collagen as functional food: Nutritional properties and bioactive compound". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 31-37 | Indonesia |
| 8 | Green synthesis of silver Nano particles using Aloe vera extract for the extension of shelf life period in food using packaging films Authors: S Swathi, R Marx Nirmal, M Latha Mala Priyadharshini How to cite this article: Swathi S., Nirmal R. M., Priyadharshini M. L. M. "Green synthesis of silver Nano particles using Aloe vera extract for the extension of shelf life period in food using packaging films". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 38-43 | India |
| 9 | Response of turmeric (Curcuma longa l.) to application of Polyhalite: A novel balanced slow releasing fertilizer Authors: Harsha KN, Manoj Ommen, John Jo Varghese, Kavya S How to cite this article: KN H., Ommen M., Varghese J. J., S K. "Response of turmeric (Curcuma longa l.) to application of Polyhalite: A novel balanced slow releasing fertilizer". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 44-46 | India |
| 10 | Quality evaluation of cookies produced from blends of orange-fleshed sweet potato, Mushroom, and date palm fruit flour Authors: Ikpa Thomas Mbaufe, Gernah Dickson, Ape Saater How to cite this article: Mbaufe I. T., Dickson G., Saater A. "Quality evaluation of cookies produced from blends of orange-fleshed sweet potato, Mushroom, and date palm fruit flour". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 47-55 | Nigeria |
| 11 | Revisiting the dietary guidelines for Indians (ICMR–NIN 2024): Evidence, changes and implementation challenges Authors: Preeti Kittur, M S Kousalya, V Meenakshi, A Kalaiselvan How to cite this article: Kittur P., Kousalya M. S., Meenakshi V., Kalaiselvan A. "Revisiting the dietary guidelines for Indians (ICMR–NIN 2024): Evidence, changes and implementation challenges". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 56-63 | India |
| 12 | Aquatic probiotics: A potential solution for eatable fishes Authors: Arunkumar Palanisamy, Sumathi Dhanabal, Pavithra Marimuthu Elangovan How to cite this article: Palanisamy A., Dhanabal S., Elangovan P. M. "Aquatic probiotics: A potential solution for eatable fishes". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 64-68 | India |
| 13 | Degenerative diseases associated with macronutrient imbalance and dietary intervention: A comprehensive review Authors: Vishalakshi G Hanamanal, Uma Kulkarni How to cite this article: Hanamanal V. G., Kulkarni U. "Degenerative diseases associated with macronutrient imbalance and dietary intervention: A comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 69-74 | India |
| 14 | A comparative study of red rice variety Chhohartu with Basmati rice: Physical, nutritive, phytochemical, pasting and cooking properties Authors: Rakshita Bhardwaj, Charanjiv Singh Saini How to cite this article: Bhardwaj R., Saini C. S. "A comparative study of red rice variety Chhohartu with Basmati rice: Physical, nutritive, phytochemical, pasting and cooking properties". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 75-83 | India |
| 15 | Economics of the production of protein rich extruded chicken meat puffs Authors: Raj Kamal, O P Malav, Nitin Mehta, R V Wagh How to cite this article: Kamal R., Malav O. P., Mehta N., Wagh R. V. "Economics of the production of protein rich extruded chicken meat puffs". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 84-87 | India |
| 16 | Development and quality evaluation of pancake premix prepared using kodo millet Authors: Mahindre S A, Waghmare R N, Datir S M, Pawar A, Bansal K M, Athawale G H How to cite this article: A M. S., N W. R., M D. S., A P., M B. K., H A. G. "Development and quality evaluation of pancake premix prepared using kodo millet". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 88-89 | India |
| 17 | Knowledge and dietary management in menopause transition among health practitioners in Kaduna State Authors: Aliyu S T, Umar H J, Achimugu E O How to cite this article: T A. S., J U. H., O A. E. "Knowledge and dietary management in menopause transition among health practitioners in Kaduna State". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 90-93 | Nigeria |
| 18 | A comprehensive review on foxtail millet Authors: Neha verma, Ankita Yadav, Dr. Pooja Gupta How to cite this article: verma N., Yadav A., Gupta P. "A comprehensive review on foxtail millet". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 94-99 | India |
| 19 | Development of protein-fortified biscuits incorporating chicken meat Authors: Jophil Thomas, Irshad A How to cite this article: Thomas J., A I. "Development of protein-fortified biscuits incorporating chicken meat". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 100-102 | India |
| 20 | Effect of modified atmosphere packaging conditions on the quality of the fibre-rich pork sausages incorporated with natural antioxidant blends Authors: Mehak Jandyal, O P Malav, Nitin Mehta, Rajesh V Wagh How to cite this article: Jandyal M., Malav O. P., Mehta N., Wagh R. V. "Effect of modified atmosphere packaging conditions on the quality of the fibre-rich pork sausages incorporated with natural antioxidant blends". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 103-108 | India |
| 21 | The enduring wisdom: Indian folk food practices, modern relevance and health benefits Authors: Dr. Shipra Bhattacharjee How to cite this article: Bhattacharjee S. "The enduring wisdom: Indian folk food practices, modern relevance and health benefits". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 109-116 | India |
| 22 | Comprehensive analysis of free and total amino acids in Chloroxylon swietenia DC.: Implications for nutritional and functional food potential Authors: Manas Ranjan Debta, Basundhara Pillai, Tapan Seal How to cite this article: Debta M. R., Pillai B., Seal T. "Comprehensive analysis of free and total amino acids in Chloroxylon swietenia DC.: Implications for nutritional and functional food potential". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 117-121 | India |
| 23 | Influence of dragon fruit, beetroot, and sweet basil incorporation on physicochemical, textural, and quality attributes of functional ice cream Authors: Ervin Batra, Neelam Chaturvedi, Riya Singh, Palak Tiwari, Saloni Dua How to cite this article: Batra E., Chaturvedi N., Singh R., Tiwari P., Dua S. "Influence of dragon fruit, beetroot, and sweet basil incorporation on physicochemical, textural, and quality attributes of functional ice cream". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 122-127 | India |
| 24 | Nutritional, sensory and physicochemical properties of red sweet cherry powder incorporated cookies Authors: Shivangi Sharma, Gita Bisla How to cite this article: Sharma S., Bisla G. "Nutritional, sensory and physicochemical properties of red sweet cherry powder incorporated cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 128-133 | India |
| 25 | From academic curiosity to industrial reality: A detailed bibliometric analysis of the growth in research on 4D Food Printing Authors: José A Téllez-Morales How to cite this article: Téllez-Morales J. A. "From academic curiosity to industrial reality: A detailed bibliometric analysis of the growth in research on 4D Food Printing". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 134-139 | Mexico |
| 26 | Meat consumption patterns, consumer preferences and food safety awareness in Tamil Nadu, India Authors: Gopi R, Naresh Kumar V, Mukilan M, Elamaran A, Subin K Mohan How to cite this article: R G., V N. K., M M., A E., Mohan S. K. "Meat consumption patterns, consumer preferences and food safety awareness in Tamil Nadu, India". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 140-144 | India |
| 27 | Nutrition labelling: Historical evolution, current practices, and consumer understanding in India Authors: Lalita Yadav, Dr. Ritu Prakash Dubey How to cite this article: Yadav L., Dubey R. P. "Nutrition labelling: Historical evolution, current practices, and consumer understanding in India". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 145-148 | India |
| 28 | Effect of processing on physical and functional properties of brown top millet (Brachiaria ramosa) Authors: Harini G, Shekhara Naik R How to cite this article: G H., R S. N. "Effect of processing on physical and functional properties of brown top millet (Brachiaria ramosa)". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 149-154 | India |
| 29 | Growing usage of nutraceuticals in India: Advantages and limitations Authors: Dr. Arati Chakra, Challa Nikhila Reddy How to cite this article: Chakra A., Reddy C. N. "Growing usage of nutraceuticals in India: Advantages and limitations". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 155-158 | India |
| 30 | Vietnam | |
| 31 | Development of functional yoghurt by incorporation of probiotics and Aloe Vera Authors: A Thivya, P K Mandal, U K Pal, S Kasthuri, G Gawdaman How to cite this article: Thivya A., Mandal P. K., Pal U. K., Kasthuri S., Gawdaman G. "Development of functional yoghurt by incorporation of probiotics and Aloe Vera". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 165-169 | India |
| 32 | Nutritional and bioactive potential of banana peel: A sustainable functional food resource Authors: Neha Mishra, Shreya Singh How to cite this article: Mishra N., Singh S. "Nutritional and bioactive potential of banana peel: A sustainable functional food resource". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 170-177 | India |
| 33 | Comparative analysis of technologies for processing of coconut inflorescence sap and palm inflorescence sap Authors: Salini M B, Dr. Krishnaja U, Dr. Seeja Thomachan Panjikkaran, Dr. Sharon C L, Dr. Suman K T, Dr. Aneena E R How to cite this article: B S. M., U K., Panjikkaran S. T., L S. C., T S. K., R A. E. "Comparative analysis of technologies for processing of coconut inflorescence sap and palm inflorescence sap". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 178-185 | India |
| 34 | Formulation and acceptability of value added Foxtail cookies Authors: R Kowsalya, Dr. D Padmavathi How to cite this article: Kowsalya R., Padmavathi D. "Formulation and acceptability of value added Foxtail cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 186-188 | India |
| 35 | Sea Buckthorn: Cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review Authors: Akanksha Singh, Kriti Soni How to cite this article: Singh A., Soni K. "Sea Buckthorn: Cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 189-192 | India |
| 36 | Evaluation of sensory, physico-chemical and microbiological changes in herbal lassi during refrigerated storage Authors: AM Shendurse, KM Gawai How to cite this article: Shendurse A., Gawai K. "Evaluation of sensory, physico-chemical and microbiological changes in herbal lassi during refrigerated storage". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 193-197 | India |
| 37 | The role of Functional Foods in preventing chronic diseases: A nutritional perspective Authors: Ankita Ganguly How to cite this article: Ganguly A. "The role of Functional Foods in preventing chronic diseases: A nutritional perspective". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 198-203 | India |