| 1 | Colostrum of various dairy species in tropical and subtropical regions Authors: Raden Febrianto Christi, Ajat Sudrajat, Aulia Andhikawati |
| 2 | A novel approach to formulation of tomato bar with its shelf life, physicochemical and nutritional studies Authors: Anjumanara Khatun, Mohammad Mainuddin Molla, Meher Nigad Nipa, Ashfak Ahmed Sabuz |
| 3 | Prevalence and factors associated with anaemia in malnourished children seen at Saint Camille Hospital in Ouagadougou, Burkina Faso Authors: Maurice Sondo, Philippe Augustin Nikièma, Ousmane Ouédraogo, Florencia Wendkuuni Djigma, Jacques Simpore |
| 4 | Formulation, proximate and sensory evaluation of value added finger millet bites Authors: Manpriti Yadav, Dr. Priya Keshari |
| 5 | Effect of Ammonium glufosinate 150 g/L herbicide on weeds in the cultivation immature oil palm (Elaeis guineensis Jacq.) plantations Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Julia Prameswari |
| 6 | The effect of herbicide isopropylamine glyphosate 480 g/L on weed control in the circle area of immature oil palm (Elaeis guineensis Jacq.) Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Nindia Sucia Dinata |
| 7 | Fish waste-derived collagen as functional food: Nutritional properties and bioactive compound Authors: Aulia Andhikawati, Rega Permana, Yulia Oktavia |
| 8 | Green synthesis of silver Nano particles using Aloe vera extract for the extension of shelf life period in food using packaging films Authors: S Swathi, R Marx Nirmal, M Latha Mala Priyadharshini |
| 9 | Response of turmeric (Curcuma longa l.) to application of Polyhalite: A novel balanced slow releasing fertilizer Authors: Harsha KN, Manoj Ommen, John Jo Varghese, Kavya S |
| 10 | Quality evaluation of cookies produced from blends of orange-fleshed sweet potato, Mushroom, and date palm fruit flour Authors: Ikpa Thomas Mbaufe, Gernah Dickson, Ape Saater |
| 11 | Revisiting the dietary guidelines for Indians (ICMR–NIN 2024): Evidence, changes and implementation challenges Authors: Preeti Kittur, M S Kousalya, V Meenakshi, A Kalaiselvan |
| 12 | Aquatic probiotics: A potential solution for eatable fishes Authors: Arunkumar Palanisamy, Sumathi Dhanabal, Pavithra Marimuthu Elangovan |
| 13 | Degenerative diseases associated with macronutrient imbalance and dietary intervention: A comprehensive review Authors: Vishalakshi G Hanamanal, Uma Kulkarni |
| 14 | A comparative study of red rice variety Chhohartu with Basmati rice: Physical, nutritive, phytochemical, pasting and cooking properties Authors: Rakshita Bhardwaj, Charanjiv Singh Saini |
| 15 | Economics of the production of protein rich extruded chicken meat puffs Authors: Raj Kamal, O P Malav, Nitin Mehta, R V Wagh |
| 16 | Development and quality evaluation of pancake premix prepared using kodo millet Authors: Mahindre S A, Waghmare R N, Datir S M, Pawar A, Bansal K M, Athawale G H |
| 17 | Knowledge and dietary management in menopause transition among health practitioners in Kaduna State Authors: Aliyu S T, Umar H J, Achimugu E O |
| 18 | A comprehensive review on foxtail millet Authors: Neha verma, Ankita Yadav, Dr. Pooja Gupta |
| 19 | Development of protein-fortified biscuits incorporating chicken meat Authors: Jophil Thomas, Irshad A |
| 20 | Effect of modified atmosphere packaging conditions on the quality of the fibre-rich pork sausages incorporated with natural antioxidant blends Authors: Mehak Jandyal, O P Malav, Nitin Mehta, Rajesh V Wagh |
| 21 | The enduring wisdom: Indian folk food practices, modern relevance and health benefits Authors: Dr. Shipra Bhattacharjee |
| 22 | Comprehensive analysis of free and total amino acids in Chloroxylon swietenia DC.: Implications for nutritional and functional food potential Authors: Manas Ranjan Debta, Basundhara Pillai, Tapan Seal |
| 23 | Influence of dragon fruit, beetroot, and sweet basil incorporation on physicochemical, textural, and quality attributes of functional ice cream Authors: Ervin Batra, Neelam Chaturvedi, Riya Singh, Palak Tiwari, Saloni Dua |
| 24 | Nutritional, sensory and physicochemical properties of red sweet cherry powder incorporated cookies Authors: Shivangi Sharma, Gita Bisla |
| 25 | From academic curiosity to industrial reality: A detailed bibliometric analysis of the growth in research on 4D Food Printing Authors: José A Téllez-Morales |
| 26 | Meat consumption patterns, consumer preferences and food safety awareness in Tamil Nadu, India Authors: Gopi R, Naresh Kumar V, Mukilan M, Elamaran A, Subin K Mohan |
| 27 | Nutrition labelling: Historical evolution, current practices, and consumer understanding in India Authors: Lalita Yadav, Dr. Ritu Prakash Dubey |
| 28 | Effect of processing on physical and functional properties of brown top millet (Brachiaria ramosa) Authors: Harini G, Shekhara Naik R |
| 29 | Growing usage of nutraceuticals in India: Advantages and limitations Authors: Dr. Arati Chakra, Challa Nikhila Reddy |
| 30 | A review: Enzymes used in honey coffee production Authors: Nhi Y Dinh, Phu H Le |
| 31 | Development of functional yoghurt by incorporation of probiotics and Aloe Vera Authors: A Thivya, P K Mandal, U K Pal, S Kasthuri, G Gawdaman |
| 32 | Nutritional and bioactive potential of banana peel: A sustainable functional food resource Authors: Neha Mishra, Shreya Singh |
| 33 | Comparative analysis of technologies for processing of coconut inflorescence sap and palm inflorescence sap Authors: Salini M B, Dr. Krishnaja U, Dr. Seeja Thomachan Panjikkaran, Dr. Sharon C L, Dr. Suman K T, Dr. Aneena E R |
| 34 | Formulation and acceptability of value added Foxtail cookies Authors: R Kowsalya, Dr. D Padmavathi |
| 35 | Sea Buckthorn: Cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review Authors: Akanksha Singh, Kriti Soni |
| 36 | Evaluation of sensory, physico-chemical and microbiological changes in herbal lassi during refrigerated storage Authors: AM Shendurse, KM Gawai |
| 37 | The role of Functional Foods in preventing chronic diseases: A nutritional perspective |
