International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 3 (2020)
S.No. Title and Authors Name Country
1
Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India
Deshmukh RR, Khyade MS
How to cite this article:
Deshmukh RR, Khyade MS. Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India. International Journal of Food Science and Nutrition. 2020; 5(3): 01-07.
India
2
Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters
Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj
How to cite this article:
Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj. Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters. International Journal of Food Science and Nutrition. 2020; 5(3): 17-19.
India
3
Proximate, vitamin and phytochemical composition of cucumis metuliferus seed
Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata
How to cite this article:
Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata. Proximate, vitamin and phytochemical composition of cucumis metuliferus seed. International Journal of Food Science and Nutrition. 2020; 5(3): 20-24.
Nigeria
4
Nutrition content detection in sea food
Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B
How to cite this article:
Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B. Nutrition content detection in sea food. International Journal of Food Science and Nutrition. 2020; 5(3): 25-29.
India
5
Development of snack bars from puffed quinoa and its sensory evaluation
Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS
How to cite this article:
Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS. Development of snack bars from puffed quinoa and its sensory evaluation. International Journal of Food Science and Nutrition. 2020; 5(3): 30-33.
India
6
Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products
N Dhivya, Vasantha PL
How to cite this article:
N Dhivya, Vasantha PL. Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products. International Journal of Food Science and Nutrition. 2020; 5(3): 34-37.
India
7
Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy
HGTH Jayatunga, HPPS Somasiri, KRR Mahanama
How to cite this article:
HGTH Jayatunga, HPPS Somasiri, KRR Mahanama. Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy. International Journal of Food Science and Nutrition. 2020; 5(3): 38-43.
Sri Lanka
8
Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers
Khushboo, Sheetal Thakur, Davinder Singh
How to cite this article:
Khushboo, Sheetal Thakur, Davinder Singh. Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers. International Journal of Food Science and Nutrition. 2020; 5(3): 44-49.
India
9
Food preferences and nutritional status of pregnant Nigerian women, in Nigeria
Wordu GO, Akusu MO
How to cite this article:
Wordu GO, Akusu MO. Food preferences and nutritional status of pregnant Nigerian women, in Nigeria. International Journal of Food Science and Nutrition. 2020; 5(3): 50-53.
Nigeria
10
Development of herbal milk beverage
Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera
How to cite this article:
Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera. Development of herbal milk beverage. International Journal of Food Science and Nutrition. 2020; 5(3): 54-58.
Sri Lanka
11
Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females
Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar
How to cite this article:
Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar. Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females. International Journal of Food Science and Nutrition. 2020; 5(3): 59-65.
India
12
Usage of traditional spice and condiments preference for vegetables among students
Pasumarthi Giridhar, Tanneeru Priyanka
How to cite this article:
Pasumarthi Giridhar, Tanneeru Priyanka. Usage of traditional spice and condiments preference for vegetables among students. International Journal of Food Science and Nutrition. 2020; 5(3): 66-68.
India
13
Impact of popping on the nutritional value and Anti-nutrients in millets
Indu Bhargavi K, Syeda Farah S, Asna Urooj
How to cite this article:
Indu Bhargavi K, Syeda Farah S, Asna Urooj. Impact of popping on the nutritional value and Anti-nutrients in millets. International Journal of Food Science and Nutrition. 2020; 5(3): 69-74.
India
14
Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder
Nwanagba NL, Obeta NA, Obi UA, Oga M
How to cite this article:
Nwanagba NL, Obeta NA, Obi UA, Oga M. Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder. International Journal of Food Science and Nutrition. 2020; 5(3): 75-81.
Nigeria
15
Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts
Sushmitha BR, Vanitha Reddy P
How to cite this article:
Sushmitha BR, Vanitha Reddy P. Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts. International Journal of Food Science and Nutrition. 2020; 5(3): 82-86.
India
16
Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire
Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell
How to cite this article:
Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell. Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire. International Journal of Food Science and Nutrition. 2020; 5(3): 87-91.
Cote D'Ivoire
17
in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma)
Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe
How to cite this article:
Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe. in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma). International Journal of Food Science and Nutrition. 2020; 5(3): 92-96.
New Zealand
18
Traditional food habits of moodubidire range-health perspectives
Soumya Saraswathi M, Subrahmanya Padyana
How to cite this article:
Soumya Saraswathi M, Subrahmanya Padyana. Traditional food habits of moodubidire range-health perspectives. International Journal of Food Science and Nutrition. 2020; 5(3): 97-99.
India
19
Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms
Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal
How to cite this article:
Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal. Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms. International Journal of Food Science and Nutrition. 2020; 5(3): 100-102.
India
20
Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan)
Rita Mishra, Vimla Dunkwal
How to cite this article:
Rita Mishra, Vimla Dunkwal. Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan). International Journal of Food Science and Nutrition. 2020; 5(3): 103-106.
India
21
Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women
Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma
How to cite this article:
Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma. Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women. International Journal of Food Science and Nutrition. 2020; 5(3): 107-111.
India
22
The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients
Sana Afreen, Virginia Paul
How to cite this article:
Sana Afreen, Virginia Paul. The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients. International Journal of Food Science and Nutrition. 2020; 5(3): 112-119.
India
23
Milk nutrient composition in relationship to somatic cells
Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja
How to cite this article:
Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja. Milk nutrient composition in relationship to somatic cells. International Journal of Food Science and Nutrition. 2020; 5(3): 120-125.
India
24
Assessment of food handling practices of street food vendors of Delhi NCR
Vaishali, Srishti Negi
How to cite this article:
Vaishali, Srishti Negi. Assessment of food handling practices of street food vendors of Delhi NCR. International Journal of Food Science and Nutrition. 2020; 5(3): 126-127.
India
25
Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology
Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R
How to cite this article:
Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R. Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology. International Journal of Food Science and Nutrition. 2020; 5(3): 128-133.
India
26
Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review
Sana Afreen, Ritu Dubey, V Paul
How to cite this article:
Sana Afreen, Ritu Dubey, V Paul. Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review. International Journal of Food Science and Nutrition. 2020; 5(3): 134-138.
India
27
Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation
Agbara Gervase Ikechukwu, Galadima M Anas
How to cite this article:
Agbara Gervase Ikechukwu, Galadima M Anas. Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation. International Journal of Food Science and Nutrition. 2020; 5(3): 139-145.
Nigeria
28
Evaluation of vacuum dried tomato paste and storage study in ambient temperature
Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk
How to cite this article:
Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk. Evaluation of vacuum dried tomato paste and storage study in ambient temperature. International Journal of Food Science and Nutrition. 2020; 5(3): 146-149.
India
29
in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties
Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang
How to cite this article:
Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang. in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties. International Journal of Food Science and Nutrition. 2020; 5(3): 150-154.
Saudi Arabia
30
Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria
Datti Yau, Ahmad Umar Ummi, Nura T
How to cite this article:
Datti Yau, Ahmad Umar Ummi, Nura T. Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria. International Journal of Food Science and Nutrition. 2020; 5(3): 155-161.
Nigeria
31
Nutrition of patients with pollinosis in the flowering period
Ivanova ON
How to cite this article:
Ivanova ON. Nutrition of patients with pollinosis in the flowering period. International Journal of Food Science and Nutrition. 2020; 5(3): 162-164.
Russia