| 1 | Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India Authors: Deshmukh RR, Khyade MS |
| 2 | Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters Authors: Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj |
| 3 | Proximate, vitamin and phytochemical composition of cucumis metuliferus seed Authors: Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata Pages:20-24 Country:Nigeria |
| 4 | Nutrition content detection in sea food Authors: Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B |
| 5 | Development of snack bars from puffed quinoa and its sensory evaluation Authors: Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS |
| 6 | Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products Authors: N Dhivya, Vasantha PL |
| 7 | Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy Authors: HGTH Jayatunga, HPPS Somasiri, KRR Mahanama Pages:38-43 Country:Sri Lanka |
| 8 | Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers Authors: Khushboo, Sheetal Thakur, Davinder Singh |
| 9 | Food preferences and nutritional status of pregnant Nigerian women, in Nigeria Authors: Wordu GO, Akusu MO Pages:50-53 Country:Nigeria |
| 10 | Development of herbal milk beverage Authors: Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera Pages:54-58 Country:Sri Lanka |
| 11 | Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females Authors: Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar |
| 12 | Usage of traditional spice and condiments preference for vegetables among students Authors: Pasumarthi Giridhar, Tanneeru Priyanka |
| 13 | Impact of popping on the nutritional value and Anti-nutrients in millets Authors: Indu Bhargavi K, Syeda Farah S, Asna Urooj |
| 14 | Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder Authors: Nwanagba NL, Obeta NA, Obi UA, Oga M Pages:75-81 Country:Nigeria |
| 15 | Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts Authors: Sushmitha BR, Vanitha Reddy P |
| 16 | Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire Authors: Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell Pages:87-91 Country:Cote D'Ivoire |
| 17 | in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma) Authors: Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe Pages:92-96 Country:New Zealand |
| 18 | Traditional food habits of moodubidire range-health perspectives Authors: Soumya Saraswathi M, Subrahmanya Padyana |
| 19 | Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms Authors: Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal Pages:100-102 Country:India |
| 20 | Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan) Authors: Rita Mishra, Vimla Dunkwal Pages:103-106 Country:India |
| 21 | Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women Authors: Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma Pages:107-111 Country:India |
| 22 | The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients Authors: Sana Afreen, Virginia Paul Pages:112-119 Country:India |
| 23 | Milk nutrient composition in relationship to somatic cells Authors: Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja Pages:120-125 Country:India |
| 24 | Assessment of food handling practices of street food vendors of Delhi NCR Authors: Vaishali, Srishti Negi Pages:126-127 Country:India |
| 25 | Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology Authors: Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R Pages:128-133 Country:India |
| 26 | Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review Authors: Sana Afreen, Ritu Dubey, V Paul Pages:134-138 Country:India |
| 27 | Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation Authors: Agbara Gervase Ikechukwu, Galadima M Anas Pages:139-145 Country:Nigeria |
| 28 | Evaluation of vacuum dried tomato paste and storage study in ambient temperature Authors: Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk Pages:146-149 Country:India |
| 29 | in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties Authors: Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang Pages:150-154 Country:Saudi Arabia |
| 30 | Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria Authors: Datti Yau, Ahmad Umar Ummi, Nura T Pages:155-161 Country:Nigeria |
| 31 | Nutrition of patients with pollinosis in the flowering period Pages:162-164 Country:Russia |
