ARCHIVES
VOL. 5, ISSUE 3 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India Authors: Deshmukh RR, Khyade MS How to cite this article: RR D., MS K. "Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 01-07 | India |
| 2 | Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters Authors: Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj How to cite this article: M A., Premkumar G., Madhavankutty., Sreeraj. "Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 17-19 | India |
| 3 | Proximate, vitamin and phytochemical composition of cucumis metuliferus seed Authors: Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata How to cite this article: Achikanu C. E., Ani O. N., Akpata E. I. "Proximate, vitamin and phytochemical composition of cucumis metuliferus seed". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 20-24 | Nigeria |
| 4 | Nutrition content detection in sea food Authors: Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B How to cite this article: S M., M M., R T. D., A G., B S. "Nutrition content detection in sea food". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 25-29 | India |
| 5 | Development of snack bars from puffed quinoa and its sensory evaluation Authors: Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS How to cite this article: Subramani D., Tamilselvan S., Murugesan M., MS S. "Development of snack bars from puffed quinoa and its sensory evaluation". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 30-33 | India |
| 6 | Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products Authors: N Dhivya, Vasantha PL How to cite this article: Dhivya N., PL V. "Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 34-37 | India |
| 7 | Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy Authors: HGTH Jayatunga, HPPS Somasiri, KRR Mahanama How to cite this article: Jayatunga H., Somasiri H., Mahanama K. "Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 38-43 | Sri Lanka |
| 8 | Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers Authors: Khushboo, Sheetal Thakur, Davinder Singh How to cite this article: Khushboo., Thakur S., Singh D. "Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 44-49 | India |
| 9 | Food preferences and nutritional status of pregnant Nigerian women, in Nigeria Authors: Wordu GO, Akusu MO How to cite this article: GO W., MO A. "Food preferences and nutritional status of pregnant Nigerian women, in Nigeria". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 50-53 | Nigeria |
| 10 | Development of herbal milk beverage Authors: Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera How to cite this article: Thangarajah V., Jeyaweera A., Beddegamage N., Perera N. "Development of herbal milk beverage". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 54-58 | Sri Lanka |
| 11 | Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females Authors: Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar How to cite this article: Sinha J., Bains K., Chawla P., Kumar S. "Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 59-65 | India |
| 12 | Usage of traditional spice and condiments preference for vegetables among students Authors: Pasumarthi Giridhar, Tanneeru Priyanka How to cite this article: Giridhar P., Priyanka T. "Usage of traditional spice and condiments preference for vegetables among students". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 66-68 | India |
| 13 | Impact of popping on the nutritional value and Anti-nutrients in millets Authors: Indu Bhargavi K, Syeda Farah S, Asna Urooj How to cite this article: K I. B., S S. F., Urooj A. "Impact of popping on the nutritional value and Anti-nutrients in millets". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 69-74 | India |
| 14 | Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder Authors: Nwanagba NL, Obeta NA, Obi UA, Oga M How to cite this article: NL N., NA O., UA O., M O. "Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 75-81 | Nigeria |
| 15 | Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts Authors: Sushmitha BR, Vanitha Reddy P How to cite this article: BR S., P V. R. "Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 82-86 | India |
| 16 | Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire Authors: Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell How to cite this article: Valery N. K. P., Marie-Michel C. A., Christine E. A., David E., Maxwell B. G. A. "Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 87-91 | Cote D'Ivoire |
| 17 | in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma) Authors: Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe How to cite this article: Hettihewa S. K., Hemar Y., Rupasinghe H. V. "in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma)". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 92-96 | New Zealand |
| 18 | Traditional food habits of moodubidire range-health perspectives Authors: Soumya Saraswathi M, Subrahmanya Padyana How to cite this article: M S. S., Padyana S. "Traditional food habits of moodubidire range-health perspectives". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 97-99 | India |
| 19 | Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms Authors: Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal How to cite this article: Goyal R., Grewal R., Goyal R. K. "Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 100-102 | India |
| 20 | Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan) Authors: Rita Mishra, Vimla Dunkwal How to cite this article: Mishra R., Dunkwal V. "Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan)". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 103-106 | India |
| 21 | Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women Authors: Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma How to cite this article: Oraon D. S., Paul V., Verma A. "Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 107-111 | India |
| 22 | The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients Authors: Sana Afreen, Virginia Paul How to cite this article: Afreen S., Paul V. "The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 112-119 | India |
| 23 | Milk nutrient composition in relationship to somatic cells Authors: Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja How to cite this article: Dalchand A. S., Madhavan A. P., Kaniraja C. "Milk nutrient composition in relationship to somatic cells". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 120-125 | India |
| 24 | Assessment of food handling practices of street food vendors of Delhi NCR Authors: Vaishali, Srishti Negi How to cite this article: Vaishali., Negi S. "Assessment of food handling practices of street food vendors of Delhi NCR". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 126-127 | India |
| 25 | Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology Authors: Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R How to cite this article: R P., CS D., Chauhan O., Patki P., N R., R S. N. "Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 128-133 | India |
| 26 | Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review Authors: Sana Afreen, Ritu Dubey, V Paul How to cite this article: Afreen S., Dubey R., Paul V. "Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 134-138 | India |
| 27 | Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation Authors: Agbara Gervase Ikechukwu, Galadima M Anas How to cite this article: Ikechukwu A. G., Anas G. M. "Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 139-145 | Nigeria |
| 28 | Evaluation of vacuum dried tomato paste and storage study in ambient temperature Authors: Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk How to cite this article: BB R., GM S., VN L., SS K., Sk S. "Evaluation of vacuum dried tomato paste and storage study in ambient temperature". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 146-149 | India |
| 29 | in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties Authors: Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang How to cite this article: Abdo A., Al-Khalifa A., Ahmed M., Nogaim Q., Hassan F., Zhang C. "in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 150-154 | Saudi Arabia |
| 30 | Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria Authors: Datti Yau, Ahmad Umar Ummi, Nura T How to cite this article: Yau D., Ummi A. U., T N. "Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria". International Journal of Food Science and Nutrition, Vol 5, Issue 3, 2020, Pages 155-161 | Nigeria |
| 31 | Russia |