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International Journal of Food Science and Nutrition
Vol. 5, Issue 3 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India Deshmukh RR, Khyade MS How to cite this article: Deshmukh RR, Khyade MS. Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India. International Journal of Food Science and Nutrition. 2020; 5(3): 01-07. | India |
| 2 | Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj How to cite this article: Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj. Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters. International Journal of Food Science and Nutrition. 2020; 5(3): 17-19. | India |
| 3 | Proximate, vitamin and phytochemical composition of cucumis metuliferus seed Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata How to cite this article: Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata. Proximate, vitamin and phytochemical composition of cucumis metuliferus seed. International Journal of Food Science and Nutrition. 2020; 5(3): 20-24. | Nigeria |
| 4 | Nutrition content detection in sea food Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B How to cite this article: Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B. Nutrition content detection in sea food. International Journal of Food Science and Nutrition. 2020; 5(3): 25-29. | India |
| 5 | Development of snack bars from puffed quinoa and its sensory evaluation Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS How to cite this article: Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS. Development of snack bars from puffed quinoa and its sensory evaluation. International Journal of Food Science and Nutrition. 2020; 5(3): 30-33. | India |
| 6 | Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products N Dhivya, Vasantha PL How to cite this article: N Dhivya, Vasantha PL. Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products. International Journal of Food Science and Nutrition. 2020; 5(3): 34-37. | India |
| 7 | Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy HGTH Jayatunga, HPPS Somasiri, KRR Mahanama How to cite this article: HGTH Jayatunga, HPPS Somasiri, KRR Mahanama. Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy. International Journal of Food Science and Nutrition. 2020; 5(3): 38-43. | Sri Lanka |
| 8 | Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers Khushboo, Sheetal Thakur, Davinder Singh How to cite this article: Khushboo, Sheetal Thakur, Davinder Singh. Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers. International Journal of Food Science and Nutrition. 2020; 5(3): 44-49. | India |
| 9 | Food preferences and nutritional status of pregnant Nigerian women, in Nigeria Wordu GO, Akusu MO How to cite this article: Wordu GO, Akusu MO. Food preferences and nutritional status of pregnant Nigerian women, in Nigeria. International Journal of Food Science and Nutrition. 2020; 5(3): 50-53. | Nigeria |
| 10 | Development of herbal milk beverage Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera How to cite this article: Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera. Development of herbal milk beverage. International Journal of Food Science and Nutrition. 2020; 5(3): 54-58. | Sri Lanka |
| 11 | Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar How to cite this article: Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar. Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females. International Journal of Food Science and Nutrition. 2020; 5(3): 59-65. | India |
| 12 | Usage of traditional spice and condiments preference for vegetables among students Pasumarthi Giridhar, Tanneeru Priyanka How to cite this article: Pasumarthi Giridhar, Tanneeru Priyanka. Usage of traditional spice and condiments preference for vegetables among students. International Journal of Food Science and Nutrition. 2020; 5(3): 66-68. | India |
| 13 | Impact of popping on the nutritional value and Anti-nutrients in millets Indu Bhargavi K, Syeda Farah S, Asna Urooj How to cite this article: Indu Bhargavi K, Syeda Farah S, Asna Urooj. Impact of popping on the nutritional value and Anti-nutrients in millets. International Journal of Food Science and Nutrition. 2020; 5(3): 69-74. | India |
| 14 | Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder Nwanagba NL, Obeta NA, Obi UA, Oga M How to cite this article: Nwanagba NL, Obeta NA, Obi UA, Oga M. Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder. International Journal of Food Science and Nutrition. 2020; 5(3): 75-81. | Nigeria |
| 15 | Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts Sushmitha BR, Vanitha Reddy P How to cite this article: Sushmitha BR, Vanitha Reddy P. Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts. International Journal of Food Science and Nutrition. 2020; 5(3): 82-86. | India |
| 16 | Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell How to cite this article: Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell. Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire. International Journal of Food Science and Nutrition. 2020; 5(3): 87-91. | Cote D'Ivoire |
| 17 | in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma) Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe How to cite this article: Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe. in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma). International Journal of Food Science and Nutrition. 2020; 5(3): 92-96. | New Zealand |
| 18 | Traditional food habits of moodubidire range-health perspectives Soumya Saraswathi M, Subrahmanya Padyana How to cite this article: Soumya Saraswathi M, Subrahmanya Padyana. Traditional food habits of moodubidire range-health perspectives. International Journal of Food Science and Nutrition. 2020; 5(3): 97-99. | India |
| 19 | Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal How to cite this article: Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal. Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms. International Journal of Food Science and Nutrition. 2020; 5(3): 100-102. | India |
| 20 | Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan) Rita Mishra, Vimla Dunkwal How to cite this article: Rita Mishra, Vimla Dunkwal. Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan). International Journal of Food Science and Nutrition. 2020; 5(3): 103-106. | India |
| 21 | Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma How to cite this article: Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma. Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women. International Journal of Food Science and Nutrition. 2020; 5(3): 107-111. | India |
| 22 | The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients Sana Afreen, Virginia Paul How to cite this article: Sana Afreen, Virginia Paul. The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients. International Journal of Food Science and Nutrition. 2020; 5(3): 112-119. | India |
| 23 | Milk nutrient composition in relationship to somatic cells Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja How to cite this article: Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja. Milk nutrient composition in relationship to somatic cells. International Journal of Food Science and Nutrition. 2020; 5(3): 120-125. | India |
| 24 | Assessment of food handling practices of street food vendors of Delhi NCR Vaishali, Srishti Negi How to cite this article: Vaishali, Srishti Negi. Assessment of food handling practices of street food vendors of Delhi NCR. International Journal of Food Science and Nutrition. 2020; 5(3): 126-127. | India |
| 25 | Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R How to cite this article: Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R. Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology. International Journal of Food Science and Nutrition. 2020; 5(3): 128-133. | India |
| 26 | Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review Sana Afreen, Ritu Dubey, V Paul How to cite this article: Sana Afreen, Ritu Dubey, V Paul. Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review. International Journal of Food Science and Nutrition. 2020; 5(3): 134-138. | India |
| 27 | Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation Agbara Gervase Ikechukwu, Galadima M Anas How to cite this article: Agbara Gervase Ikechukwu, Galadima M Anas. Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation. International Journal of Food Science and Nutrition. 2020; 5(3): 139-145. | Nigeria |
| 28 | Evaluation of vacuum dried tomato paste and storage study in ambient temperature Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk How to cite this article: Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk. Evaluation of vacuum dried tomato paste and storage study in ambient temperature. International Journal of Food Science and Nutrition. 2020; 5(3): 146-149. | India |
| 29 | in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang How to cite this article: Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang. in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties. International Journal of Food Science and Nutrition. 2020; 5(3): 150-154. | Saudi Arabia |
| 30 | Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria Datti Yau, Ahmad Umar Ummi, Nura T How to cite this article: Datti Yau, Ahmad Umar Ummi, Nura T. Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria. International Journal of Food Science and Nutrition. 2020; 5(3): 155-161. | Nigeria |
| 31 | Nutrition of patients with pollinosis in the flowering period Ivanova ON How to cite this article: Ivanova ON. Nutrition of patients with pollinosis in the flowering period. International Journal of Food Science and Nutrition. 2020; 5(3): 162-164. | Russia |
