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International Journal of Food Science and Nutrition
Vol. 5, Issue 3 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Wild edible plants used by Thakar tribe of Gautala- Autram Ghat sanctuary, Aurangabad district, Maharashtra state, India Deshmukh RR, Khyade MS | India |
| 2 | Development of novel commercially viable stirred yogurt with prolonged shelf life incorporating osmotically dehydrated Aloe vera (Aloe barbadensis Miller) gel DDTT Darshana Senarathna, Vithushana Thangarajah, KHD Namal Abeysooriya | Sri Lanka |
| 3 | Analysis of preservation method with fruit yoghurt based on physicochemical & microbiological parameters Anoop M, Gayathri Premkumar, Madhavankutty, Sreeraj | India |
| 4 | Proximate, vitamin and phytochemical composition of cucumis metuliferus seed Cosmas Ezekaibeya Achikanu, Onuabuchi Nnenna Ani, Ebere Immaculata Akpata | Nigeria |
| 5 | Nutrition content detection in sea food Manivannan S, Meera M, Thanga Dhaya R, Geetha A, Sankaragomathi B | India |
| 6 | Development of snack bars from puffed quinoa and its sensory evaluation Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy MS | India |
| 7 | Technological optimization of processing parameters for the Effect of corn grits on the sensory characteristics of corn puffed products N Dhivya, Vasantha PL | India |
| 8 | Rapid determination of adulteration in virgin and copra coconut oil using Fourier transform near infrared spectroscopy HGTH Jayatunga, HPPS Somasiri, KRR Mahanama | Sri Lanka |
| 9 | Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers Khushboo, Sheetal Thakur, Davinder Singh | India |
| 10 | Food preferences and nutritional status of pregnant Nigerian women, in Nigeria Wordu GO, Akusu MO | Nigeria |
| 11 | Development of herbal milk beverage Vithushana Thangarajah, Ajith Jeyaweera, Nishad Beddegamage, Nayana Perera | Sri Lanka |
| 12 | Effect of antioxidant rich orange fleshed sweet potato flour on nutritional and biochemical parameters of elderly males and females Jyoti Sinha, Kiran Bains, Paramjit Chawla, Sanjeev Kumar | India |
| 13 | Usage of traditional spice and condiments preference for vegetables among students Pasumarthi Giridhar, Tanneeru Priyanka | India |
| 14 | Impact of popping on the nutritional value and Anti-nutrients in millets Indu Bhargavi K, Syeda Farah S, Asna Urooj | India |
| 15 | Evaluation of the breakfast cereal produced from maize and African yam bean composite flour enriched with purple joy leaf powder Nwanagba NL, Obeta NA, Obi UA, Oga M | Nigeria |
| 16 | Black rice flour: proximate composition, physicochemical properties and phytochemical screening in sequential extracts Sushmitha BR, Vanitha Reddy P | India |
| 17 | Influence of storage type on the quality parameters of industrial and artisanal red palm oils produced in Côte d'Ivoire Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Ekissi Alice Christine, ESSE David, Beugre Grah Avit Maxwell | Cote D'Ivoire |
| 18 | in vitro antioxidant activities and phenolic profiles of different solvent extracts of a wild kiwifruit (Actinidia macrosperma) Sujeewa Krishanthi Hettihewa, Yasine Hemar, HP Vasantha Rupasinghe | New Zealand |
| 19 | Traditional food habits of moodubidire range-health perspectives Soumya Saraswathi M, Subrahmanya Padyana | India |
| 20 | Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms Rajni Goyal, Rajbala Grewal, Ramesh Kumar Goyal | India |
| 21 | Nutritional status of primary school children of rural and urban areas aged 7-9 years based on body mass index (BMI) of Bikaner District (Rajasthan) Rita Mishra, Vimla Dunkwal | India |
| 22 | Evaluation of serum calcium, dietary intake and lifestyle factors in post-menopausal women Divya Shashi Oraon, Dr. Virginia Paul, Dr. Anisha Verma | India |
| 23 | The efficacy of vitamins and minerals in strengthening immune system, pre and post hospitalisation in COVID-19 and other coronavirus pandemic patients Sana Afreen, Virginia Paul | India |
| 24 | Milk nutrient composition in relationship to somatic cells Arun Singh Dalchand, Abirami Preethi Madhavan, Chitradevi Kaniraja | India |
| 25 | Assessment of food handling practices of street food vendors of Delhi NCR Vaishali, Srishti Negi | India |
| 26 | Development and evaluation of ready-to-reconstitute white button mushroom products using combination preservation technology Pallavi R, Devaki CS, OP Chauhan, PE Patki, Roopa N, Shekhara Naik R | India |
| 27 | Effect of fermentation on nutritional content of common Indian origin pulses and its effect on health and diseases: Review Sana Afreen, Ritu Dubey, V Paul | India |
| 28 | Quality evaluation of wheat-cassava bread as affected by fruit juice inclusion in dough formation Agbara Gervase Ikechukwu, Galadima M Anas | Nigeria |
| 29 | Evaluation of vacuum dried tomato paste and storage study in ambient temperature Renge BB, Solanke GM, Latpate VN, Kanade SS, Singh Sk | India |
| 30 | in-vitro antioxidant activities of free, esterified and bound phenolics fractions from the peel and seed of two pumpkins (Cucurbita moschata) varieties Abdullah Abdo, Abdullrahman Al-Khalifa, Mohammed Ahmed, Qais Nogaim, Fouad Hassan, Chengnan Zhang | Saudi Arabia |
| 31 | Comparative study of the physicochemical parameters goat, cow and camel’s milk collected from Maigatari Town, Jigawa State, Nigeria Datti Yau, Ahmad Umar Ummi, Nura T | Nigeria |
| 32 | Nutrition of patients with pollinosis in the flowering period Ivanova ON | Russia |
