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VOL. 7, ISSUE 2 (2022)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development of fig fruit (Ficus carica L.) based jam products and evaluation of sensory attributes Authors: B Thanuja, S Agalya, B Siva Vaishnavi How to cite this article: Thanuja B., Agalya S., Vaishnavi B. S. "Development of fig fruit (Ficus carica L.) based jam products and evaluation of sensory attributes ". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 1-5 | India |
| 2 | Comparative nutritional analysis of the flours of finger millet (Eleusine coracona), fonio (Digitaria exillis) and their composite in federal college of education Pankshin, Pankshin local government area of Plateau state Authors: Grace Okenmor Avuwa, Jelten F Gershon, Toma Maina Antip, Dandam Nanbyen, Idris Salahudeen, Sangari Joel Sunday How to cite this article: Avuwa G. O., Gershon J. F., Antip T. M., Nanbyen D., Salahudeen I., Sunday S. J. "Comparative nutritional analysis of the flours of finger millet (Eleusine coracona), fonio (Digitaria exillis) and their composite in federal college of education Pankshin, Pankshin local government area of Plateau state". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 6-10 | Nigeria |
| 3 | Peroxide formation and vitamin a stability in fortified refined sunflower oil along the commercial chain of large and small/medium factories in Kazakhstan Authors: Shamil Tazhibayev, Oxana Dolmatova, Konstantin Nevzorov, Dora Panagides, Omar Dary, Mohamed Mansour How to cite this article: Tazhibayev S., Dolmatova O., Nevzorov K., Panagides D., Dary O., Mansour M. "Peroxide formation and vitamin a stability in fortified refined sunflower oil along the commercial chain of large and small/medium factories in Kazakhstan". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 11-22 | Kazakhstan |
| 4 | Development of protein-enriched cake incorporated with mushroom powder (Agaricus bisporus) Authors: Zakarya Al-zamani, Arvind Kumar, Sam Al-dalali, Hamzah Aleryani, Abdulah Abdo How to cite this article: Al-zamani Z., Kumar A., Al-dalali S., Aleryani H., Abdo A. "Development of protein-enriched cake incorporated with mushroom powder (Agaricus bisporus)". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 23-28 | India |
| 5 | Influence of storage time on the content of vitamin C and phenol compounds in sour cherry compote Authors: Arnela Smajić-Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina How to cite this article: Smajić-Bećić A., Cvrk R., Junuzović H., Kusur A., rčina T. B. "Influence of storage time on the content of vitamin C and phenol compounds in sour cherry compote". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 29-32 | Bosnia and Herzegovina |
| 6 | Comparative analysis of the content of polyphenol compounds and vitamin C in rosehip jam and plum jam Authors: Arnela Smajić - Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina How to cite this article: Bećić A. S. -., Cvrk R., Junuzović H., Kusur A., rčina T. B. "Comparative analysis of the content of polyphenol compounds and vitamin C in rosehip jam and plum jam". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 33-37 | Bosnia and Herzegovina |
| 7 | Food consumpion and diet typology in urbain Niger Authors: Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane How to cite this article: Rachid R. A. A., Halima O. D., Abdourahamane B. "Food consumpion and diet typology in urbain Niger". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 38-48 | Niger |
| 8 | Nigeria | |
| 9 | A comparative study of the effect of microwave and conventional heating methods on proximate composition of spiced millet porridge Authors: Ebenezer Ekow Mensah, Yao Denusem Asamoah, Shemmira Yunus, Nuhu Issah, Emmanuel Kofi Amponsah How to cite this article: Mensah E. E., Asamoah Y. D., Yunus S., Issah N., Amponsah E. K. "A comparative study of the effect of microwave and conventional heating methods on proximate composition of spiced millet porridge". International Journal of Food Science and Nutrition, Vol 7, Issue 2, 2022, Pages 56-61 | Ghana |
| 10 | India |