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International Journal of Food Science and Nutrition
Vol. 7, Issue 2 (2022)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development of fig fruit (Ficus carica L.) based jam products and evaluation of sensory attributes B Thanuja, S Agalya, B Siva Vaishnavi How to cite this article: B Thanuja, S Agalya, B Siva Vaishnavi. Development of fig fruit (Ficus carica L.) based jam products and evaluation of sensory attributes. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 1-5 | India |
| 2 | Comparative nutritional analysis of the flours of finger millet (Eleusine coracona), fonio (Digitaria exillis) and their composite in federal college of education Pankshin, Pankshin local government area of Plateau state Grace Okenmor Avuwa, Jelten F Gershon, Toma Maina Antip, Dandam Nanbyen, Idris Salahudeen, Sangari Joel Sunday How to cite this article: Grace Okenmor Avuwa, Jelten F Gershon, Toma Maina Antip, Dandam Nanbyen, Idris Salahudeen, Sangari Joel Sunday. Comparative nutritional analysis of the flours of finger millet (Eleusine coracona), fonio (Digitaria exillis) and their composite in federal college of education Pankshin, Pankshin local government area of Plateau state. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 6-10 | Nigeria |
| 3 | Peroxide formation and vitamin a stability in fortified refined sunflower oil along the commercial chain of large and small/medium factories in Kazakhstan Shamil Tazhibayev, Oxana Dolmatova, Konstantin Nevzorov, Dora Panagides, Omar Dary, Mohamed Mansour How to cite this article: Shamil Tazhibayev, Oxana Dolmatova, Konstantin Nevzorov, Dora Panagides, Omar Dary, Mohamed Mansour. Peroxide formation and vitamin a stability in fortified refined sunflower oil along the commercial chain of large and small/medium factories in Kazakhstan. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 11-22 | Kazakhstan |
| 4 | Development of protein-enriched cake incorporated with mushroom powder (Agaricus bisporus) Zakarya Al-zamani, Arvind Kumar, Sam Al-dalali, Hamzah Aleryani, Abdulah Abdo How to cite this article: Zakarya Al-zamani, Arvind Kumar, Sam Al-dalali, Hamzah Aleryani, Abdulah Abdo. Development of protein-enriched cake incorporated with mushroom powder (Agaricus bisporus). International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 23-28 | India |
| 5 | Influence of storage time on the content of vitamin C and phenol compounds in sour cherry compote Arnela Smajić-Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina How to cite this article: Arnela Smajić-Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina. Influence of storage time on the content of vitamin C and phenol compounds in sour cherry compote. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 29-32 | Bosnia and Herzegovina |
| 6 | Comparative analysis of the content of polyphenol compounds and vitamin C in rosehip jam and plum jam Arnela Smajić - Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina How to cite this article: Arnela Smajić - Bećić, Ramzija Cvrk, Halid Junuzović, Amela Kusur, Tijana B rčina. Comparative analysis of the content of polyphenol compounds and vitamin C in rosehip jam and plum jam. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 33-37 | Bosnia and Herzegovina |
| 7 | Food consumpion and diet typology in urbain Niger Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane How to cite this article: Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane. Food consumpion and diet typology in urbain Niger. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 38-48 | Niger |
| 8 | Quality analysis of turmeric modified tomato powder P M Utoo, K Asemave How to cite this article: P M Utoo, K Asemave. Quality analysis of turmeric modified tomato powder. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 49-55 | Nigeria |
| 9 | A comparative study of the effect of microwave and conventional heating methods on proximate composition of spiced millet porridge Ebenezer Ekow Mensah, Yao Denusem Asamoah, Shemmira Yunus, Nuhu Issah, Emmanuel Kofi Amponsah How to cite this article: Ebenezer Ekow Mensah, Yao Denusem Asamoah, Shemmira Yunus, Nuhu Issah, Emmanuel Kofi Amponsah. A comparative study of the effect of microwave and conventional heating methods on proximate composition of spiced millet porridge. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 56-61 | Ghana |
| 10 | Antagonist and analogues of minerals Singh Itisha, Paul Virginia, Afreen Sana How to cite this article: Singh Itisha, Paul Virginia, Afreen Sana. Antagonist and analogues of minerals. International Journal of Food Science and Nutrition, Volume 7, Issue 2, 2022, Pages 62-70 | India |
