International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 6 (2021)
S.No. Title and Authors Name Country
1
Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean
Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin
How to cite this article:
Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin. Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 1-9
Cote D'Ivoire
2
Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food
Achimugu E O, Emmanuel T F
How to cite this article:
Achimugu E O, Emmanuel T F. Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 10-15
Nigeria
3
Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food
Achimugu E O, Aliyu M L, Umar H J, Tijani S A
How to cite this article:
Achimugu E O, Aliyu M L, Umar H J, Tijani S A. Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 16-19
Nigeria
4
Role of diet on type 2 diabetes mellitus
Das Arti Rani, Dr. Paul Virginia, Sana Afreen
How to cite this article:
Das Arti Rani, Dr. Paul Virginia, Sana Afreen. Role of diet on type 2 diabetes mellitus. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 20-24
India
5
Effect of lactic acid fermentation on fruit juices: A review
Stephanie Wagner
How to cite this article:
Stephanie Wagner. Effect of lactic acid fermentation on fruit juices: A review. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 25-32
Germany
6
A Review on the role of carbohydrates in the management of diabetes and obesity
Pushpa Devi M, Suhasini Mudraganam, Vishnu Saraf
How to cite this article:
Pushpa Devi M, Suhasini Mudraganam, Vishnu Saraf. A Review on the role of carbohydrates in the management of diabetes and obesity. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 33-38
India
7
Standardization and shelf life study on allergen free millet biscuits using natural preservatives
Ranjitha D
How to cite this article:
Ranjitha D. Standardization and shelf life study on allergen free millet biscuits using natural preservatives. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 39-45
India
8
Storage influence on physicochemical and quality characteristics of selected potato cultivars (Solanum tuberosum L.)
Adnan Amjad, Aneela Hameed, Muhammad Sameem Javed, Ammar Ahmad Khan, Farzana Siddique
How to cite this article:
Adnan Amjad, Aneela Hameed, Muhammad Sameem Javed, Ammar Ahmad Khan, Farzana Siddique. Storage influence on physicochemical and quality characteristics of selected potato cultivars (Solanum tuberosum L.). International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 46-50
Pakistan
9
Development and sensory evaluation of Kheer prepared from little millet (Kutki), milk and honey from Melghat
Kshitij Navinprakash Shah, P A Pawar
How to cite this article:
Kshitij Navinprakash Shah, P A Pawar. Development and sensory evaluation of Kheer prepared from little millet (Kutki), milk and honey from Melghat. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 51-56
India
10
Consumer acceptability of the selected cowpea varieties (whole gram and dhal) products
P G Thenmozhi, M Vimalarani, S Sendurkumaran
How to cite this article:
P G Thenmozhi, M Vimalarani, S Sendurkumaran. Consumer acceptability of the selected cowpea varieties (whole gram and dhal) products. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 57-61
India
11
Optimization of extrusion process parameters for the antinutritional compositions of aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) flour blends using response surface methodology
Enobong O Umoh, Madu O Iwe, Phillipa C Ojimelukwu
How to cite this article:
Enobong O Umoh, Madu O Iwe, Phillipa C Ojimelukwu. Optimization of extrusion process parameters for the antinutritional compositions of aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) flour blends using response surface methodology. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 62-69
Nigeria
12
Nutritional advantages of young leaves of Moringa oleifera
Charles W Yaméogo, Marcel D Bengaly, Alfred S Traoré
How to cite this article:
Charles W Yaméogo, Marcel D Bengaly, Alfred S Traoré. Nutritional advantages of young leaves of Moringa oleifera. International Journal of Food Science and Nutrition, Volume 6, Issue 6, 2021, Pages 70-73
Burkina Faso
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