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International Journal of Food Science and Nutrition
Vol. 6, Issue 6 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin How to cite this article: Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin. Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean . International Journal of Food Science and Nutrition. 2021; 6(6): 1-9. | Cote D'Ivoire |
| 2 | Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food Achimugu E O, Emmanuel T F How to cite this article: Achimugu E O, Emmanuel T F. Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food . International Journal of Food Science and Nutrition. 2021; 6(6): 10-15. | Nigeria |
| 3 | Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food Achimugu E O, Aliyu M L, Umar H J, Tijani S A How to cite this article: Achimugu E O, Aliyu M L, Umar H J, Tijani S A. Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food . International Journal of Food Science and Nutrition. 2021; 6(6): 16-19. | Nigeria |
| 4 | Role of diet on type 2 diabetes mellitus Das Arti Rani, Afreen Sana, Dr. Paul virginia How to cite this article: Das Arti Rani, Afreen Sana, Dr. Paul virginia. Role of diet on type 2 diabetes mellitus . International Journal of Food Science and Nutrition. 2021; 6(6): 20-24. | India |
| 5 | Effect of lactic acid fermentation on fruit juices: A review Stephanie Wagner How to cite this article: Stephanie Wagner. Effect of lactic acid fermentation on fruit juices: A review . International Journal of Food Science and Nutrition. 2021; 6(6): 25-32. | Germany |
