International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 6 (2021)
S.No. Title and Authors Name Country
1
Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean
Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin
How to cite this article:
Ebah-Djedji Catherine, Kouakou Christelle Marina, Yapi Yapi Eric, Gbogouri Grodji Albarin. Nutritional and antioxidant potential of «ATTIÉKÉ» (Cassava semolina) enriched with soybean . International Journal of Food Science and Nutrition. 2021; 6(6): 1-9.
Cote D'Ivoire
2
Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food
Achimugu E O, Emmanuel T F
How to cite this article:
Achimugu E O, Emmanuel T F. Evaluation of nutrients composition of fresh and shade dried Black-eyed bean (Vigna unguiculata) leaves for food . International Journal of Food Science and Nutrition. 2021; 6(6): 10-15.
Nigeria
3
Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food
Achimugu E O, Aliyu M L, Umar H J, Tijani S A
How to cite this article:
Achimugu E O, Aliyu M L, Umar H J, Tijani S A. Investigation of phytochemical, anti nutrients and food toxicants composition of tender Leaves of Black-eyed bean for food . International Journal of Food Science and Nutrition. 2021; 6(6): 16-19.
Nigeria
4
Role of diet on type 2 diabetes mellitus
Das Arti Rani, Afreen Sana, Dr. Paul virginia
How to cite this article:
Das Arti Rani, Afreen Sana, Dr. Paul virginia. Role of diet on type 2 diabetes mellitus . International Journal of Food Science and Nutrition. 2021; 6(6): 20-24.
India
5
Effect of lactic acid fermentation on fruit juices: A review
Stephanie Wagner
How to cite this article:
Stephanie Wagner. Effect of lactic acid fermentation on fruit juices: A review . International Journal of Food Science and Nutrition. 2021; 6(6): 25-32.
Germany