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International Journal of Food Science and Nutrition
Vol. 7, Issue 1 (2022)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health Singh Itisha, Paul Virginia, Afreen Sana How to cite this article: Singh Itisha, Paul Virginia, Afreen Sana. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 1-5 | India |
| 2 | Characterization of chia seeds Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser How to cite this article: Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser. Characterization of chia seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 6-9 | Tunisia |
| 3 | Development of robusta banana yoghurt Pravitha P G, Anitha Chandran C How to cite this article: Pravitha P G, Anitha Chandran C. Development of robusta banana yoghurt. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 10-11 | India |
| 4 | Evaluation of physico-chemical properties of iron fortified yogurt Debasmita De, Binata Nayak How to cite this article: Debasmita De, Binata Nayak. Evaluation of physico-chemical properties of iron fortified yogurt. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 12-15 | India |
| 5 | Honey and its properties: A comprehensive review Kshitij Navinprakash Shah, P A Pawar, P R Wankhade How to cite this article: Kshitij Navinprakash Shah, P A Pawar, P R Wankhade. Honey and its properties: A comprehensive review. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 16-20 | India |
| 6 | Application of digestive bioprocessing model on coffee fermentation Nhi Y Dinh, Duy Q Nguyen, Phu H Le How to cite this article: Nhi Y Dinh, Duy Q Nguyen, Phu H Le. Application of digestive bioprocessing model on coffee fermentation. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 21-26 | Vietnam |
| 7 | to evaluate the nutritional qualities of a pasta made with foxtail millet and chickpea R Bhuvaneswari, P Nazni How to cite this article: R Bhuvaneswari, P Nazni. to evaluate the nutritional qualities of a pasta made with foxtail millet and chickpea. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 27-31 | India |
| 8 | Arrhenius equation modeling for the shelf-life prediction of vacuum packed sea bass incorporated with bioactive preservative Mouna Boulares, Olfa Ben Moussa, Moncef Chouaibi, Sabrine El Adab, Salma Kammoun, Mnasser Hassouna How to cite this article: Mouna Boulares, Olfa Ben Moussa, Moncef Chouaibi, Sabrine El Adab, Salma Kammoun, Mnasser Hassouna. Arrhenius equation modeling for the shelf-life prediction of vacuum packed sea bass incorporated with bioactive preservative. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 32-41 | Tunisia |
| 9 | Preservative effect of Scyphocephalium ochocoa warb on edible tubers and seeds Solange Kiki-Mvouaka, Gildas Nguila Inari, Patrice Soulouganga, Mathouet Hilarion How to cite this article: Solange Kiki-Mvouaka, Gildas Nguila Inari, Patrice Soulouganga, Mathouet Hilarion. Preservative effect of Scyphocephalium ochocoa warb on edible tubers and seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 42-45 | Gabon |
| 10 | Physicochemical and microbiological properties of functional Labneh fortified with mandarin peel powder during refrigeration storage Warda M A Ebid, Ahmed M M Mabrouk How to cite this article: Warda M A Ebid, Ahmed M M Mabrouk. Physicochemical and microbiological properties of functional Labneh fortified with mandarin peel powder during refrigeration storage. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 46-53 | Egypt |
