International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 1 (2022)
S.No. Title and Authors Name Country
1
Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health
Singh Itisha, Paul Virginia, Afreen Sana
How to cite this article:
Singh Itisha, Paul Virginia, Afreen Sana. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 1-5
India
2
Characterization of chia seeds
Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser
How to cite this article:
Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser. Characterization of chia seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 6-9
Tunisia
3
Development of robusta banana yoghurt
Pravitha P G, Anitha Chandran C
How to cite this article:
Pravitha P G, Anitha Chandran C. Development of robusta banana yoghurt. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 10-11
India
International Journal of Food Science and Nutrition