International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 1 (2022)
S.No. Title and Authors Name Country
1
Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health
Singh Itisha, Paul Virginia, Afreen Sana
How to cite this article:
Singh Itisha, Paul Virginia, Afreen Sana. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 1-5
India
2
Characterization of chia seeds
Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser
How to cite this article:
Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser. Characterization of chia seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 6-9
Tunisia
3
Development of robusta banana yoghurt
Pravitha P G, Anitha Chandran C
How to cite this article:
Pravitha P G, Anitha Chandran C. Development of robusta banana yoghurt. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 10-11
India
4
Evaluation of physico-chemical properties of iron fortified yogurt
Debasmita De, Binata Nayak
How to cite this article:
Debasmita De, Binata Nayak. Evaluation of physico-chemical properties of iron fortified yogurt. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 12-15
India
5
Honey and its properties: A comprehensive review
Kshitij Navinprakash Shah, P A Pawar, P R Wankhade
How to cite this article:
Kshitij Navinprakash Shah, P A Pawar, P R Wankhade. Honey and its properties: A comprehensive review. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 16-20
India
6
Application of digestive bioprocessing model on coffee fermentation
Nhi Y Dinh, Duy Q Nguyen, Phu H Le
How to cite this article:
Nhi Y Dinh, Duy Q Nguyen, Phu H Le. Application of digestive bioprocessing model on coffee fermentation. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 21-26
Vietnam
7
to evaluate the nutritional qualities of a pasta made with foxtail millet and chickpea
R Bhuvaneswari, P Nazni
How to cite this article:
R Bhuvaneswari, P Nazni. to evaluate the nutritional qualities of a pasta made with foxtail millet and chickpea. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 27-31
India
8
Arrhenius equation modeling for the shelf-life prediction of vacuum packed sea bass incorporated with bioactive preservative
Mouna Boulares, Olfa Ben Moussa, Moncef Chouaibi, Sabrine El Adab, Salma Kammoun, Mnasser Hassouna
How to cite this article:
Mouna Boulares, Olfa Ben Moussa, Moncef Chouaibi, Sabrine El Adab, Salma Kammoun, Mnasser Hassouna. Arrhenius equation modeling for the shelf-life prediction of vacuum packed sea bass incorporated with bioactive preservative. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 32-41
Tunisia
9
Preservative effect of Scyphocephalium ochocoa warb on edible tubers and seeds
Solange Kiki-Mvouaka, Gildas Nguila Inari, Patrice Soulouganga, Mathouet Hilarion
How to cite this article:
Solange Kiki-Mvouaka, Gildas Nguila Inari, Patrice Soulouganga, Mathouet Hilarion. Preservative effect of Scyphocephalium ochocoa warb on edible tubers and seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 42-45
Gabon
10
Physicochemical and microbiological properties of functional Labneh fortified with mandarin peel powder during refrigeration storage
Warda M A Ebid, Ahmed M M Mabrouk
How to cite this article:
Warda M A Ebid, Ahmed M M Mabrouk. Physicochemical and microbiological properties of functional Labneh fortified with mandarin peel powder during refrigeration storage. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 46-53
Egypt
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