International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 1 (2022)

Application of digestive bioprocessing model on coffee fermentation


Nhi Y Dinh, Duy Q Nguyen, Phu H Le

Animal coffee is one of the world's rarest and most costly coffee products. Digestive bioprocessing coffee method can bring about an improvement to the existing coffee marketing. The high cost of animal processed coffee has been due to its processing methods that have not been completely understood. Current research indicates that effects of digestive bioprocessing method on the value and quality of coffee as well as has been focused on the isolation of microbial cultures from the animal excreta and gastrointestinal tract. Therefore, this review will provide a clear understanding of digestive bioprocessing method and its application in coffee fermentation.
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How to cite this article:
Nhi Y Dinh, Duy Q Nguyen, Phu H Le. Application of digestive bioprocessing model on coffee fermentation. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 21-26
International Journal of Food Science and Nutrition International Journal of Food Science and Nutrition