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International Journal of Food Science and Nutrition
Vol. 2, Issue 6 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha How to cite this article: Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha. Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 01-09 | India |
| 2 | Examination of microbiological quality of dal makhani served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam How to cite this article: Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam. Examination of microbiological quality of dal makhani served at selected restaurants. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 10-17 | India |
| 3 | Effect of the drying methods on the quality and characterization of green chilli powder Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav How to cite this article: Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav. Effect of the drying methods on the quality and characterization of green chilli powder. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 18-23 | India |
| 4 | Utilization of fruit processing by-products for industrial applications: A review KHGK Kodagoda, RAUJ Marapana How to cite this article: KHGK Kodagoda, RAUJ Marapana. Utilization of fruit processing by-products for industrial applications: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 24-30 | Sri Lanka |
| 5 | Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age Bharti Kiran, Singh Neetu How to cite this article: Bharti Kiran, Singh Neetu. Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 31-34 | India |
| 6 | Examination of microbiological quality of karahi paneer served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam How to cite this article: Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam. Examination of microbiological quality of karahi paneer served at selected restaurants. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 35-44 | India |
| 7 | Effect of silica gel desiccant on the sensory quality of rice crackers Suweesha Amarakoon, Senevirathne Navaratne How to cite this article: Suweesha Amarakoon, Senevirathne Navaratne. Effect of silica gel desiccant on the sensory quality of rice crackers. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 45-48 | Sri Lanka |
| 8 | Impact of junk food on health status and physical performance of school going children (12-16 Years) Anmol Lamba, Veena Garg How to cite this article: Anmol Lamba, Veena Garg. Impact of junk food on health status and physical performance of school going children (12-16 Years). International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 49-51 | India |
| 9 | Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma How to cite this article: Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma. Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 52-55 | India |
| 10 | Formulation, development and standardization of ready to eat food supplement for tuberculosis patients Dr. K Anuradha, DR. KN Vara Lakshmi How to cite this article: Dr. K Anuradha, DR. KN Vara Lakshmi. Formulation, development and standardization of ready to eat food supplement for tuberculosis patients. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 56-61 | India |
| 11 | Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar How to cite this article: Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar. Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 62-65 | India |
| 12 | Preservation and processing of soymilk: A review Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra How to cite this article: Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra. Preservation and processing of soymilk: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 66-70 | India |
| 13 | Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai Kulkarni CP How to cite this article: Kulkarni CP. Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 71-74 | India |
| 14 | Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain How to cite this article: Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain. Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 75-82 | India |
| 15 | Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway Ismail Mucahit Alptekın, Alev Keser How to cite this article: Ismail Mucahit Alptekın, Alev Keser. Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 83-90 | Turkey |
| 16 | Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa How to cite this article: Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa. Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 91-94 | Malaysia |
| 17 | Resistant Starch- Chemistry and Nutritional properties Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain How to cite this article: Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain. Resistant Starch- Chemistry and Nutritional properties. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 95-108 | India |
| 18 | Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder Pragati Jain, Sangita Borah, Karuna Singh How to cite this article: Pragati Jain, Sangita Borah, Karuna Singh. Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 109-114 | India |
| 19 | Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan How to cite this article: Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan. Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 115-118 | India |
| 20 | Development and evalution of a spinach based antioxidant rich beverage Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy How to cite this article: Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy. Development and evalution of a spinach based antioxidant rich beverage. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 119-121 | India |
| 21 | Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels Emelike NJT, Akusu MO, Ujong AE How to cite this article: Emelike NJT, Akusu MO, Ujong AE. Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 122-128 | Nigeria |
| 22 | Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou How to cite this article: Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou. Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 129-134 | Cote D'Ivoire |
| 23 | Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Noah Abimbola A How to cite this article: Noah Abimbola A. Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 135-138 | Nigeria |
| 24 | Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum) Soumya Hajela, Rashmi Srivastava, Neelam Kumari How to cite this article: Soumya Hajela, Rashmi Srivastava, Neelam Kumari. Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum). International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 139-141 | India |
| 25 | Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations Aathira M, Siddhuraju P How to cite this article: Aathira M, Siddhuraju P. Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 142-148 | India |
| 26 | Optimization of oats product on sensory and their nutritional level Gupta Pooja, Singh Neetu How to cite this article: Gupta Pooja, Singh Neetu. Optimization of oats product on sensory and their nutritional level. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 149-151 | India |
| 27 | Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria Wordu GO, Akusu MO, Kinn-Kabari DB How to cite this article: Wordu GO, Akusu MO, Kinn-Kabari DB. Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 152-155 | Nigeria |
| 28 | Nutritional and sensory evaluation of herbal cookies Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola How to cite this article: Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola. Nutritional and sensory evaluation of herbal cookies. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 156-160 | India |
| 29 | Physicochemical and texture evaluation of Biscuits and Muffins for old age Bharti Kiran, Singh Neetu How to cite this article: Bharti Kiran, Singh Neetu. Physicochemical and texture evaluation of Biscuits and Muffins for old age. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 161-164 | India |
| 30 | Pumpkin the functional and therapeutic ingredient: A review Aamir Hussain Dar, SA Sofi, Shafiya rafiq How to cite this article: Aamir Hussain Dar, SA Sofi, Shafiya rafiq. Pumpkin the functional and therapeutic ingredient: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 165-170 | India |
| 31 | Non-thermal processing in food applications: A review Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom How to cite this article: Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom. Non-thermal processing in food applications: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 171-180 | India |
| 32 | Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes SV Karadbhajne, Neha A Saraf How to cite this article: SV Karadbhajne, Neha A Saraf. Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 181-186 | India |
| 33 | Determination of knowledge, attitude and practice towards tea adulteration Dr. Anindita Deb Pal, Tania Das How to cite this article: Dr. Anindita Deb Pal, Tania Das. Determination of knowledge, attitude and practice towards tea adulteration. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 187-191 | India |
| 34 | Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi Singh Richa, Gupta Alka, Singh Shipra How to cite this article: Singh Richa, Gupta Alka, Singh Shipra. Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 192-194 | India |
| 35 | Resistant starch as functional ingredient: A review SA Sofi, Anjum Ayoub, Awsi Jan How to cite this article: SA Sofi, Anjum Ayoub, Awsi Jan. Resistant starch as functional ingredient: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 195-199 | India |
| 36 | Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar How to cite this article: Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar. Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 200-202 | India |
| 37 | Role of women in potato production and value addition at household processing level Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar How to cite this article: Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar. Role of women in potato production and value addition at household processing level. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 203-207 | India |
| 38 | Asparaginase: A promising aspirant for mitigation of acrylamide in foods Anjana Sharma, Shubhi Mishra How to cite this article: Anjana Sharma, Shubhi Mishra. Asparaginase: A promising aspirant for mitigation of acrylamide in foods. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 208-214 | India |
| 39 | Analysis of casein precipitation from the various milk samples available in market Kulkarni CP How to cite this article: Kulkarni CP. Analysis of casein precipitation from the various milk samples available in market. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 215-216 | India |
| 40 | Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person Katheria Nidhi, Mishra Sunita How to cite this article: Katheria Nidhi, Mishra Sunita. Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 217-219 | India |
| 41 | Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition Valentina Chauhan, Aradhita Ray, Alka Sharma How to cite this article: Valentina Chauhan, Aradhita Ray, Alka Sharma. Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 220-223 | India |
| 42 | Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh How to cite this article: Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh. Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 224-228 | India |
| 43 | Study the physico - chemical properties of different super food product Nigam Mukta, Mishra Sunita, Srivastava Aparna How to cite this article: Nigam Mukta, Mishra Sunita, Srivastava Aparna. Study the physico - chemical properties of different super food product. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 229-233 | India |
| 44 | Development of fresh Moringa oleifera leaf jam and its physico-chemical properties Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya How to cite this article: Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya. Development of fresh Moringa oleifera leaf jam and its physico-chemical properties. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 234-238 | India |
| 45 | In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA Anjana Sharma, Shweta Golhani How to cite this article: Anjana Sharma, Shweta Golhani. In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA. International Journal of Food Science and Nutrition, Volume 2, Issue 6, 2017, Pages 239-242 | India |
