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International Journal of Food Science and Nutrition
Vol. 2, Issue 6 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Nutraceutical potential of two edible wild fruits, Bischofia javanica Blume and Ficus cunia Buch.-Ham. ex Roxb. from Sikkim Himalaya Dhani Raj Chhetri, AM Kumar Acharya, Manish Pradhan, Resna Chhetri, Sonam Dorjee Sherpa, Dawa Lhendup Lepcha | India |
| 2 | Examination of microbiological quality of dal makhani served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam | India |
| 3 | Effect of the drying methods on the quality and characterization of green chilli powder Mohammed A Al-Sebaeai, Anil Kumar Chauhan, Arvind, S Hemalatha, Poonam Yadav | India |
| 4 | Utilization of fruit processing by-products for industrial applications: A review KHGK Kodagoda, RAUJ Marapana | Sri Lanka |
| 5 | Utilization of vegetable waste as a source of dietary fibre rich muffins and biscuits for old age Bharti Kiran, Singh Neetu | India |
| 6 | Examination of microbiological quality of karahi paneer served at selected restaurants Prabhjot Kaur, Dr. Vinti Davar, Dr. Neelam | India |
| 7 | Effect of silica gel desiccant on the sensory quality of rice crackers Suweesha Amarakoon, Senevirathne Navaratne | Sri Lanka |
| 8 | Impact of junk food on health status and physical performance of school going children (12-16 Years) Anmol Lamba, Veena Garg | India |
| 9 | Physicochemical characteristics and nutritional value of fenugreek seeds and seed oil Mohammed A Al-Sebaeai, Mohammed Alfawaz, Anil Kr. Chauhan, Ammar AL-Farga, Sana Fatma | India |
| 10 | Formulation, development and standardization of ready to eat food supplement for tuberculosis patients Dr. K Anuradha, DR. KN Vara Lakshmi | India |
| 11 | Development and quality evaluation of fortified biscuits based on whey protein concentrate and curry leaves Bintul Islam, Yasmeena Amin, Suhani Aggarwal, Vishal Kumar | India |
| 12 | Preservation and processing of soymilk: A review Deepika Kohli, Sanjay Kumar, Shuchi Upadhyay, Ritesh Mishra | India |
| 13 | Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai Kulkarni CP | India |
| 14 | Effect of extrusion conditions on colour coordinates of breakfast snacks using corn-honey blends Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain | India |
| 15 | Effect of high fat diet on appetite regulation and obesity: Endocannabinoid system pathway Ismail Mucahit Alptekın, Alev Keser | Turkey |
| 16 | Chemical composition, volume and specific volume of superheated steam and conventional oven baked bread Rasha Musa Osman Elawad, Tajul A Yang, Azhar Mat Easa | Malaysia |
| 17 | Resistant Starch- Chemistry and Nutritional properties Jasia Nissar, Tehmeena Ahad, HR Naik, SZ Hussain | India |
| 18 | Effect of nutritional, physiochemical and sensory properties on the development of bread with incorporation of wheat grass powder Pragati Jain, Sangita Borah, Karuna Singh | India |
| 19 | Development & standardization of buckwheat laddu with added walnut & pumpkin seed flour & their sensory attributes Nigar Naqvi, Luxita Sharma, Mohsin Ali Khan | India |
| 20 | Development and evalution of a spinach based antioxidant rich beverage Dr. Vaijayanthi Kanabur, Dr. RP Lalitha Reddy | India |
| 21 | Antioxidant and physicochemical properties of oils extracted from cashew (Anacardium occidentale L.) Kernels Emelike NJT, Akusu MO, Ujong AE | Nigeria |
| 22 | Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition Kouakou Amenan Genevieve, * Agbo Adouko Edith, Kouame Akissi Françoise, Loukou Ahou Leticia, Brou Kouakou | Cote D'Ivoire |
| 23 | Production, microbial and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Noah Abimbola A | Nigeria |
| 24 | Development and nutritional analysis of stevia chocolates fortified with flaxseeds (Linum usitatissimum) Soumya Hajela, Rashmi Srivastava, Neelam Kumari | India |
| 25 | Evaluation on suitability of differentially processed D. bulbifera tubers (Aerial and Underground) as alternative in composite flours for future food innovations Aathira M, Siddhuraju P | India |
| 26 | Optimization of oats product on sensory and their nutritional level Gupta Pooja, Singh Neetu | India |
| 27 | Food preference and body mass index of elderly in Port Harcourt, Nigeria as an index of their nutritional status in Nigeria Wordu GO, Akusu MO, Kinn-Kabari DB | Nigeria |
| 28 | Nutritional and sensory evaluation of herbal cookies Shuchi Upadhyay, Soobia Ali Khan, Rajeev Tiwari, Sanjay kumar, Deepika kohli, Indira Rautela, Poonam Muktawat, Richa Badola | India |
| 29 | Physicochemical and texture evaluation of Biscuits and Muffins for old age Bharti Kiran, Singh Neetu | India |
| 30 | Pumpkin the functional and therapeutic ingredient: A review Aamir Hussain Dar, SA Sofi, Shafiya rafiq | India |
| 31 | Non-thermal processing in food applications: A review Awsi Jan, Monika Sood, SA Sofi, Tsering Norzom | India |
| 32 | Determination of physical, chemical and sensory characteristics of instant curry mix for vegetarian recipes SV Karadbhajne, Neha A Saraf | India |
| 33 | Determination of knowledge, attitude and practice towards tea adulteration Dr. Anindita Deb Pal, Tania Das | India |
| 34 | Sensory acceptability, nutrient composition and cost of leaf mix powder Urad dal badi Singh Richa, Gupta Alka, Singh Shipra | India |
| 35 | Resistant starch as functional ingredient: A review SA Sofi, Anjum Ayoub, Awsi Jan | India |
| 36 | Development of visual scale for optimization of in-package thermization (microwave) treatment parameters of burfi Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad, Shivam Panwar | India |
| 37 | Role of women in potato production and value addition at household processing level Rashmee Yadav, Amisha Kumari, Smita Tripathi, Neelma Kunwar | India |
| 38 | Asparaginase: A promising aspirant for mitigation of acrylamide in foods Anjana Sharma, Shubhi Mishra | India |
| 39 | Analysis of casein precipitation from the various milk samples available in market Kulkarni CP | India |
| 40 | Texture analysis on normal brown bread to functional brown bread incorporated barley and flaxseed for aged person Katheria Nidhi, Mishra Sunita | India |
| 41 | Quality changes in fish balls prepared using spice mix cooked both in microwave and conventional oven stored under refrigerated condition Valentina Chauhan, Aradhita Ray, Alka Sharma | India |
| 42 | Effect of truweight weight-loss program on weight reduction among clients in 10 days and one-month program Shunmukha Priya S, Suhasini Mudraganam, K Jalarama Reddy, Vishnu Saraf, M Venkatesh | India |
| 43 | Study the physico - chemical properties of different super food product Nigam Mukta, Mishra Sunita, Srivastava Aparna | India |
| 44 | Development of fresh Moringa oleifera leaf jam and its physico-chemical properties Hradesh Rajput, SGM Prasad, Pratistha Srivastava, Neha Singh, Sonia Morya | India |
| 45 | In vitro evaluation of anticoagulant and antibacterial activities of Capsicum annum PUSA JWALA Anjana Sharma, Shweta Golhani | India |
