| 1 | Optimisation of drying characteristics in the preparation of banana strips for the production of energy rich nutribar |
| 2 | Improved storage technologies in post-harvest loss reduction of perishable crops and enhancing food and nutrition security: A review Authors: Tolcha Techane Alemu Pages:5-11 Country:Ethiopia |
| 3 | Eating disorder: Types and benefits of nutrition therapy for eating disorders Authors: Moumita Barik, Rojina Swayamsiddha Sahu, Madhumita Sasmal, Khan Sumaiya Sarfaraz Khan, Gaurav Patel |
| 4 | Evaluation of rice germplasm against grain discoloration for sub-tropics of Jammu Authors: Bushra Rasool, Amrish Vaid, L V Ravishankar, S K Singh, V B Singh |
| 5 | Effect of heat on protein: A review Authors: Anup Ghosal, Swastika Pradhan, Shubham Patel, Pooja Gajanan Dahikar |
| 6 | Role of nutrigenomics in diabetes mellitus |
| 7 | Effect of non-chemical weed management practices on growth and yield of basmati rice Authors: Patel Nida Abdulrashid, B R Bazaya, R Puniya, Vikas Sharma, Gurdev Chand, Rakesh Sharma |
| 8 | Effects of graded level replacement of fish meal by protein hydrolysate on growth performance and survival of common carp (Cyprinus carpio var. Communis) fingerlings Authors: Ubaid Ellahi, Oyas Asimi, Irfan Khan, Sajad Baba, Hafsa Javaid |
| 9 | Garden cress seed (Lepidium Sativum) and its health benifits- A revive Authors: Shelke Sachin A, Sandeep GM Prasad, Maske Sachin V |
| 10 | Characterization of phytonutrients of the pulp of three endemic Malagasy baobab and one African species according to the treatment method of conservation and harvest area Authors: Vonimanitra Razafindrazaka, Heritoky Ranjakaharisaina, Harison Rakoto, Axelle Septembre-Malaterre, Charlotte Ralison Pages:40-46 Country:Madagascar |
| 11 | Association of eating habits, sleep quality and perceived stress with emotional eating behaviour among Indian adults: A cross-sectional study Authors: Sakshi N Pal, Panchali Moitra, Jagmeet Madan |
| 12 | Bioactive compounds in two brands of poly- herbal bitters sold in mile 3 area of port Harcourt city local government area, rivers state Authors: Nda-Wonodi W, Nwauche K T, Ibiama B G Pages:56-59 Country:Nigeria |
| 13 | Studies on development of process technology for formulation and preparation of flaxseeds khakhra Authors: Ranjeet chunilal Kokani, Namrata Vinayak Bangar, Pranit Jaywant Gaikawad |
| 14 | Standardization, physicochemical properties and sensory evaluation of vidhara vadi (Argyreia nervosa) Authors: Ranjeet Chunilal Kokani, Rutuja Vikas Vishwasrao, Shivtej Gorakh Sasane |
| 15 | Nutritional status of fish meal processed by traditional cooking methods of Eastern Sri Lankan Authors: Jayasinghe C J, Devadason C Pages:67-75 Country:Sri Lanka |
| 16 | Cellular effects of fruit extracts and their active components applied individually and in combinations Authors: Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath Pages:76-81 Country:United States |
| 17 | Quality evaluation and shelf- life study of milk dessert with different levels avocado (Persea americana) and whey protein concentrate Authors: Nongmaithem Mangalleima, Dr. John David, Vishal Singh, Maske Sachin V |
| 18 | Determination of shape of different varieties of paddy of Mungeli district Authors: H Ekka, R K Sonwani, N K Sahu, R Kumar, D Padhee, A Jangre |
| 19 | Anticancer and antibacterial activity for extract and isolation of natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group) Authors: Mona S Alwhibi, Dina A Soliman, Mai A Alghamdi, Shikhah K Alnemar, Nadaa S Alghamidi, Maha B Aldhafeeri Pages:91-96 Country:Saudi Arabia |
| 20 | Nutritional and sensory evaluation of processed finger millet (Eleusine coracana) Food (Koko) Authors: Aliyu M L, Orishagbemi C O, Tijani A S A Pages:100-104 Country:Nigeria |
| 21 | Climate-resilient crop adaptations in Rajasthan: Strategies to combat drought and heat stress Authors: Ajay Kumar Jakhar, Dr. Mahesh Kumar Saini Pages:105-109 Country:India |
