ARCHIVES
VOL. 8, ISSUE 1 (2023)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Optimisation of drying characteristics in the preparation of banana strips for the production of energy rich nutribar Authors: Yuvasakthy M How to cite this article: M Y. "Optimisation of drying characteristics in the preparation of banana strips for the production of energy rich nutribar". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 1-4 | India |
| 2 | Improved storage technologies in post-harvest loss reduction of perishable crops and enhancing food and nutrition security: A review Authors: Tolcha Techane Alemu How to cite this article: Alemu T. T. "Improved storage technologies in post-harvest loss reduction of perishable crops and enhancing food and nutrition security: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 5-11 | Ethiopia |
| 3 | Eating disorder: Types and benefits of nutrition therapy for eating disorders Authors: Moumita Barik, Rojina Swayamsiddha Sahu, Madhumita Sasmal, Khan Sumaiya Sarfaraz Khan, Gaurav Patel How to cite this article: Barik M., Sahu R. S., Sasmal M., Khan K. S. S., Patel G. "Eating disorder: Types and benefits of nutrition therapy for eating disorders". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 12-13 | India |
| 4 | Evaluation of rice germplasm against grain discoloration for sub-tropics of Jammu Authors: Bushra Rasool, Amrish Vaid, L V Ravishankar, S K Singh, V B Singh How to cite this article: Rasool B., Vaid A., Ravishankar L. V., Singh S. K., Singh V. B. "Evaluation of rice germplasm against grain discoloration for sub-tropics of Jammu". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 14-19 | India |
| 5 | Effect of heat on protein: A review Authors: Anup Ghosal, Swastika Pradhan, Shubham Patel, Pooja Gajanan Dahikar How to cite this article: Ghosal A., Pradhan S., Patel S., Dahikar P. G. "Effect of heat on protein: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 20-22 | India |
| 6 | India | |
| 7 | Effect of non-chemical weed management practices on growth and yield of basmati rice Authors: Patel Nida Abdulrashid, B R Bazaya, R Puniya, Vikas Sharma, Gurdev Chand, Rakesh Sharma How to cite this article: Abdulrashid P. N., Bazaya B. R., Puniya R., Sharma V., Chand G., Sharma R. "Effect of non-chemical weed management practices on growth and yield of basmati rice". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 27-30 | India |
| 8 | Effects of graded level replacement of fish meal by protein hydrolysate on growth performance and survival of common carp (Cyprinus carpio var. Communis) fingerlings Authors: Ubaid Ellahi, Oyas Asimi, Irfan Khan, Sajad Baba, Hafsa Javaid How to cite this article: Ellahi U., Asimi O., Khan I., Baba S., Javaid H. "Effects of graded level replacement of fish meal by protein hydrolysate on growth performance and survival of common carp (Cyprinus carpio var. Communis) fingerlings". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 31-37 | India |
| 9 | Garden cress seed (Lepidium Sativum) and its health benifits- A revive Authors: Shelke Sachin A, Sandeep GM Prasad, Maske Sachin V How to cite this article: A S. S., Prasad S. G., V M. S. "Garden cress seed (Lepidium Sativum) and its health benifits- A revive". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 38-39 | India |
| 10 | Characterization of phytonutrients of the pulp of three endemic Malagasy baobab and one African species according to the treatment method of conservation and harvest area Authors: Vonimanitra Razafindrazaka, Heritoky Ranjakaharisaina, Harison Rakoto, Axelle Septembre-Malaterre, Charlotte Ralison How to cite this article: Razafindrazaka V., Ranjakaharisaina H., Rakoto H., Septembre-Malaterre A., Ralison C. "Characterization of phytonutrients of the pulp of three endemic Malagasy baobab and one African species according to the treatment method of conservation and harvest area". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 40-46 | Madagascar |
| 11 | Association of eating habits, sleep quality and perceived stress with emotional eating behaviour among Indian adults: A cross-sectional study Authors: Sakshi N Pal, Panchali Moitra, Jagmeet Madan How to cite this article: Pal S. N., Moitra P., Madan J. "Association of eating habits, sleep quality and perceived stress with emotional eating behaviour among Indian adults: A cross-sectional study". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 47-55 | India |
| 12 | Bioactive compounds in two brands of poly- herbal bitters sold in mile 3 area of port Harcourt city local government area, rivers state Authors: Nda-Wonodi W, Nwauche K T, Ibiama B G How to cite this article: W N., T N. K., G I. B. "Bioactive compounds in two brands of poly- herbal bitters sold in mile 3 area of port Harcourt city local government area, rivers state". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 56-59 | Nigeria |
| 13 | Studies on development of process technology for formulation and preparation of flaxseeds khakhra Authors: Ranjeet chunilal Kokani, Namrata Vinayak Bangar, Pranit Jaywant Gaikawad How to cite this article: Kokani R. c., Bangar N. V., Gaikawad P. J. "Studies on development of process technology for formulation and preparation of flaxseeds khakhra". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 60-62 | India |
| 14 | Standardization, physicochemical properties and sensory evaluation of vidhara vadi (Argyreia nervosa) Authors: Ranjeet Chunilal Kokani, Rutuja Vikas Vishwasrao, Shivtej Gorakh Sasane How to cite this article: Kokani R. C., Vishwasrao R. V., Sasane S. G. "Standardization, physicochemical properties and sensory evaluation of vidhara vadi (Argyreia nervosa)". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 63-66 | India |
| 15 | Nutritional status of fish meal processed by traditional cooking methods of Eastern Sri Lankan Authors: Jayasinghe C J, Devadason C How to cite this article: J J. C., C D. "Nutritional status of fish meal processed by traditional cooking methods of Eastern Sri Lankan". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 67-75 | Sri Lanka |
| 16 | Cellular effects of fruit extracts and their active components applied individually and in combinations Authors: Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath How to cite this article: Chatterjee M., Goc A., Niedzwiecki A., Rath M. "Cellular effects of fruit extracts and their active components applied individually and in combinations". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 76-81 | United States |
| 17 | Quality evaluation and shelf- life study of milk dessert with different levels avocado (Persea americana) and whey protein concentrate Authors: Nongmaithem Mangalleima, Dr. John David, Vishal Singh, Maske Sachin V How to cite this article: Mangalleima N., David J., Singh V., V M. S. "Quality evaluation and shelf- life study of milk dessert with different levels avocado (Persea americana) and whey protein concentrate". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 82-85 | India |
| 18 | Determination of shape of different varieties of paddy of Mungeli district Authors: H Ekka, R K Sonwani, N K Sahu, R Kumar, D Padhee, A Jangre How to cite this article: Ekka H., Sonwani R. K., Sahu N. K., Kumar R., Padhee D., Jangre A. "Determination of shape of different varieties of paddy of Mungeli district". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 86-90 | India |
| 19 | Anticancer and antibacterial activity for extract and isolation of natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group) Authors: Mona S Alwhibi, Dina A Soliman, Mai A Alghamdi, Shikhah K Alnemar, Nadaa S Alghamidi, Maha B Aldhafeeri How to cite this article: Alwhibi M. S., Soliman D. A., Alghamdi M. A., Alnemar S. K., Alghamidi N. S., Aldhafeeri M. B. "Anticancer and antibacterial activity for extract and isolation of natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group)". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 91-96 | Saudi Arabia |
| 20 | Nutritional and sensory evaluation of processed finger millet (Eleusine coracana) Food (Koko) Authors: Aliyu M L, Orishagbemi C O, Tijani A S A How to cite this article: L A. M., O O. C., A T. A. S. "Nutritional and sensory evaluation of processed finger millet (Eleusine coracana) Food (Koko)". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 100-104 | Nigeria |
| 21 | Climate-resilient crop adaptations in Rajasthan: Strategies to combat drought and heat stress Authors: Ajay Kumar Jakhar, Dr. Mahesh Kumar Saini How to cite this article: Jakhar A. K., Saini M. K. "Climate-resilient crop adaptations in Rajasthan: Strategies to combat drought and heat stress". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 105-109 | India |