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S.No. | Title and Authors Name | Country |
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1 | Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume V Smitha, V Vadivel How to cite this article: V Smitha, V Vadivel. Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 01-05 | India |
2 | Preparation of sugar-free multigrain biscuits SD Deshmukh, NM Bhivagade How to cite this article: SD Deshmukh, NM Bhivagade. Preparation of sugar-free multigrain biscuits. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 06-10 | India |
3 | Viability of probiotics and bioactive compounds in avocado paste Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites How to cite this article: Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites. Viability of probiotics and bioactive compounds in avocado paste. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 11-17 | Brazil |
4 | How can prebiotics and synbiotics be useful to human health Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh How to cite this article: Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh. How can prebiotics and synbiotics be useful to human health. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 18-22 | India |
5 | Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Rania Zaki, Ashraf Abd El-Malek How to cite this article: Rania Zaki, Ashraf Abd El-Malek. Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus). International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 23-25 | Egypt |
6 | The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi How to cite this article: Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi. The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 26-31 | Indonesia |
7 | Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire) Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago How to cite this article: Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago. Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire). International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 32-36 | Cote D'Ivoire |
8 | Instant puttu mix preparation from finger millet and foxtail millet Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB How to cite this article: Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB. Instant puttu mix preparation from finger millet and foxtail millet. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 37-42 | India |
9 | Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane How to cite this article: Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane. Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 43-47 | Sri Lanka |
10 | Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira How to cite this article: Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira. Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 48-55 | Brazil |
11 | Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor How to cite this article: Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor. Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 56-57 | India |
12 | Development and optimisation of millet basedextruded snack using barnyard and finger millet CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo How to cite this article: CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo. Development and optimisation of millet basedextruded snack using barnyard and finger millet. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 58-60 | India |
13 | Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru Atere AV, Oyetayo VO, Akinyosoye FA How to cite this article: Atere AV, Oyetayo VO, Akinyosoye FA. Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 61-65 | Nigeria |
14 | Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam Okoye JI, Umerah NN, Ene GI How to cite this article: Okoye JI, Umerah NN, Ene GI. Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 66-71 | Nigeria |
15 | Studies on nutritional and storage qualities of foxtail millet Sev MY Namitha, UD Chavan, PM Kotecha, SB Lande How to cite this article: MY Namitha, UD Chavan, PM Kotecha, SB Lande. Studies on nutritional and storage qualities of foxtail millet Sev. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 72-77 | India |
16 | Preparation and evaluation of blended papaya-mango powder by foam mat drying KK Sri Mohana Priya, Payel DasGupta How to cite this article: KK Sri Mohana Priya, Payel DasGupta. Preparation and evaluation of blended papaya-mango powder by foam mat drying. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 78-85 | India |
17 | Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria Terseer Iyene Addai How to cite this article: Terseer Iyene Addai. Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 86-93 | Nigeria |
18 | Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel How to cite this article: Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel. Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 94-98 | Nigeria |
19 | Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE How to cite this article: Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE. Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 99-105 | Nigeria |
20 | Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida How to cite this article: Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida. Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 106-110 | Morocco |
21 | Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé Varis Ali, Smita Majumder, Kaushal Kishor, John David How to cite this article: Varis Ali, Smita Majumder, Kaushal Kishor, John David. Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 111-116 | India |
22 | Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen How to cite this article: Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen. Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 117-122 | China |
23 | Estimation of synthetic dyes in various food samples by spectrophotometric methods Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M How to cite this article: Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M. Estimation of synthetic dyes in various food samples by spectrophotometric methods. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 123-126 | India |
24 | in vitro antifungal activity of Pinus pinaster Ait. Needles extracts Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr How to cite this article: Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr. in vitro antifungal activity of Pinus pinaster Ait. Needles extracts. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 139-143 | Tunisia |
25 | Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L. Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi How to cite this article: Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi. Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L.. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 144-146 | Tunisia |
26 | Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves Nhu Bich Ma, Ngoc Lieu Le How to cite this article: Nhu Bich Ma, Ngoc Lieu Le. Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 147-150 | Viet Nam |
27 | Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles Garima Dwivedi, Sadhna Singh, Vashvi Tiwari How to cite this article: Garima Dwivedi, Sadhna Singh, Vashvi Tiwari. Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 151-154 | India |
28 | Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David How to cite this article: Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David. Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 155-159 | India |
29 | Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses How to cite this article: Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses. Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 160-164 | Nigeria |
30 | Studies on dehydration of purslane traditional leafy vegetable VS Gholane, PP Salunke, PM Kotecha, UD Chavan How to cite this article: VS Gholane, PP Salunke, PM Kotecha, UD Chavan. Studies on dehydration of purslane traditional leafy vegetable. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 165-169 | India |
31 | Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini How to cite this article: Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini. Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 170-176 | Italy |
32 | Microbiological and proximate composition of smoked fish samples sold in Benin metropolis Lucy Ubaka, Barry Omogbai, Michael Erhayimwen How to cite this article: Lucy Ubaka, Barry Omogbai, Michael Erhayimwen. Microbiological and proximate composition of smoked fish samples sold in Benin metropolis. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 177-185 | Nigeria |
33 | Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe How to cite this article: Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe. Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 186-190 | Sri Lanka |
34 | Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi How to cite this article: Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi. Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 191-194 | Kenya |
35 | Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM How to cite this article: Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM. Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 195-200 | Brazil |
36 | Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil How to cite this article: Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil. Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 201-205 | Pakistan |
37 | Studies on cup-cakes incorporated with beetroot and wheatgrass powder Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad How to cite this article: Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad. Studies on cup-cakes incorporated with beetroot and wheatgrass powder. International Journal of Food Science and Nutrition, Volume 4, Issue 4, 2019, Pages 206-208 | India |