| 1 | Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume Authors: V Smitha, V Vadivel |
| 2 | Preparation of sugar-free multigrain biscuits Authors: SD Deshmukh, NM Bhivagade |
| 3 | Viability of probiotics and bioactive compounds in avocado paste Authors: Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites |
| 4 | How can prebiotics and synbiotics be useful to human health Authors: Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh |
| 5 | Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Authors: Rania Zaki, Ashraf Abd El-Malek |
| 6 | The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making Authors: Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi |
| 7 | Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire) Authors: Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago |
| 8 | Instant puttu mix preparation from finger millet and foxtail millet Authors: Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB |
| 9 | Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka Authors: Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane |
| 10 | Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp Authors: Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira |
| 11 | Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae Authors: Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor |
| 12 | Development and optimisation of millet basedextruded snack using barnyard and finger millet Authors: CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo |
| 13 | Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru Authors: Atere AV, Oyetayo VO, Akinyosoye FA |
| 14 | Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam Authors: Okoye JI, Umerah NN, Ene GI |
| 15 | Studies on nutritional and storage qualities of foxtail millet Sev Authors: MY Namitha, UD Chavan, PM Kotecha, SB Lande |
| 16 | Preparation and evaluation of blended papaya-mango powder by foam mat drying Authors: KK Sri Mohana Priya, Payel DasGupta |
| 17 | Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria Authors: Terseer Iyene Addai |
| 18 | Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage Authors: Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel |
| 19 | Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria Authors: Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE |
| 20 | Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties Authors: Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida |
| 21 | Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé Authors: Varis Ali, Smita Majumder, Kaushal Kishor, John David |
| 22 | Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein Authors: Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen |
| 23 | Estimation of synthetic dyes in various food samples by spectrophotometric methods Authors: Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M |
| 24 | in vitro antifungal activity of Pinus pinaster Ait. Needles extracts Authors: Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr |
| 25 | Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L. Authors: Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi |
| 26 | Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves Authors: Nhu Bich Ma, Ngoc Lieu Le |
| 27 | Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles Authors: Garima Dwivedi, Sadhna Singh, Vashvi Tiwari |
| 28 | Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits Authors: Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David |
| 29 | Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods Authors: Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses |
| 30 | Studies on dehydration of purslane traditional leafy vegetable Authors: VS Gholane, PP Salunke, PM Kotecha, UD Chavan |
| 31 | Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications Authors: Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini |
| 32 | Microbiological and proximate composition of smoked fish samples sold in Benin metropolis Authors: Lucy Ubaka, Barry Omogbai, Michael Erhayimwen |
| 33 | Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition Authors: Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe |
| 34 | Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties Authors: Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi |
| 35 | Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient Authors: Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM |
| 36 | Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink Authors: Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil |
| 37 | Studies on cup-cakes incorporated with beetroot and wheatgrass powder Authors: Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad |
