International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 4 (2019)
S.No. Title and Authors Name Country
1
Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume
V Smitha, V Vadivel
How to cite this article:
V Smitha, V Vadivel. Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume. International Journal of Food Science and Nutrition. 2019; 4(4): 01-05.
India
2
Preparation of sugar-free multigrain biscuits
SD Deshmukh, NM Bhivagade
How to cite this article:
SD Deshmukh, NM Bhivagade. Preparation of sugar-free multigrain biscuits. International Journal of Food Science and Nutrition. 2019; 4(4): 06-10.
India
3
Viability of probiotics and bioactive compounds in avocado paste
Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites
How to cite this article:
Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites. Viability of probiotics and bioactive compounds in avocado paste. International Journal of Food Science and Nutrition. 2019; 4(4): 11-17.
Brazil
4
How can prebiotics and synbiotics be useful to human health
Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh
How to cite this article:
Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh. How can prebiotics and synbiotics be useful to human health . International Journal of Food Science and Nutrition. 2019; 4(4): 18-22.
India
5
Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus)
Rania Zaki, Ashraf Abd El-Malek
How to cite this article:
Rania Zaki, Ashraf Abd El-Malek. Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus). International Journal of Food Science and Nutrition. 2019; 4(4): 23-25.
Egypt
6
The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making
Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi
How to cite this article:
Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi. The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making. International Journal of Food Science and Nutrition. 2019; 4(4): 26-31.
Indonesia
7
Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire)
Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago
How to cite this article:
Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago. Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire). International Journal of Food Science and Nutrition. 2019; 4(4): 32-36.
Cote D'Ivoire
8
Instant puttu mix preparation from finger millet and foxtail millet
Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB
How to cite this article:
Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB. Instant puttu mix preparation from finger millet and foxtail millet. International Journal of Food Science and Nutrition. 2019; 4(4): 37-42.
India
9
Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka
Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane
How to cite this article:
Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane. Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka. International Journal of Food Science and Nutrition. 2019; 4(4): 43-47.
Sri Lanka
10
Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp
Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira
How to cite this article:
Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira. Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp. International Journal of Food Science and Nutrition. 2019; 4(4): 48-55.
Brazil
11
Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae
Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor
How to cite this article:
Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor. Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae. International Journal of Food Science and Nutrition. 2019; 4(4): 56-57.
India
12
Development and optimisation of millet basedextruded snack using barnyard and finger millet
CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo
How to cite this article:
CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo. Development and optimisation of millet basedextruded snack using barnyard and finger millet. International Journal of Food Science and Nutrition. 2019; 4(4): 58-60.
India
13
Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru
Atere AV, Oyetayo VO, Akinyosoye FA
How to cite this article:
Atere AV, Oyetayo VO, Akinyosoye FA. Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru. International Journal of Food Science and Nutrition. 2019; 4(4): 61-65.
Nigeria
14
Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam
Okoye JI, Umerah NN, Ene GI
How to cite this article:
Okoye JI, Umerah NN, Ene GI. Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam. International Journal of Food Science and Nutrition. 2019; 4(4): 66-71.
Nigeria
15
Studies on nutritional and storage qualities of foxtail millet Sev
MY Namitha, UD Chavan, PM Kotecha, SB Lande
How to cite this article:
MY Namitha, UD Chavan, PM Kotecha, SB Lande. Studies on nutritional and storage qualities of foxtail millet Sev. International Journal of Food Science and Nutrition. 2019; 4(4): 72-77.
India
16
Preparation and evaluation of blended papaya-mango powder by foam mat drying
KK Sri Mohana Priya, Payel DasGupta
How to cite this article:
KK Sri Mohana Priya, Payel DasGupta. Preparation and evaluation of blended papaya-mango powder by foam mat drying. International Journal of Food Science and Nutrition. 2019; 4(4): 78-85.
India
17
Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria
Terseer Iyene Addai
How to cite this article:
Terseer Iyene Addai. Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria. International Journal of Food Science and Nutrition. 2019; 4(4): 86-93.
Nigeria
18
Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage
Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel
How to cite this article:
Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel. Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage. International Journal of Food Science and Nutrition. 2019; 4(4): 94-98.
Nigeria
19
Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria
Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE
How to cite this article:
Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE. Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria. International Journal of Food Science and Nutrition. 2019; 4(4): 99-105.
Nigeria
20
Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties
Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida
How to cite this article:
Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida. Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties. International Journal of Food Science and Nutrition. 2019; 4(4): 106-110.
Morocco
21
Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé
Varis Ali, Smita Majumder, Kaushal Kishor, John David
How to cite this article:
Varis Ali, Smita Majumder, Kaushal Kishor, John David. Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé. International Journal of Food Science and Nutrition. 2019; 4(4): 111-116.
India
22
Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein
Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen
How to cite this article:
Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen. Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein. International Journal of Food Science and Nutrition. 2019; 4(4): 117-122.
China
23
Estimation of synthetic dyes in various food samples by spectrophotometric methods
Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M
How to cite this article:
Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M. Estimation of synthetic dyes in various food samples by spectrophotometric methods. International Journal of Food Science and Nutrition. 2019; 4(4): 123-126.
India
24
in vitro antifungal activity of Pinus pinaster Ait. Needles extracts
Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
How to cite this article:
Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr. in vitro antifungal activity of Pinus pinaster Ait. Needles extracts. International Journal of Food Science and Nutrition. 2019; 4(4): 139-143.
Tunisia
25
Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L.
Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi
How to cite this article:
Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi. Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L.. International Journal of Food Science and Nutrition. 2019; 4(4): 144-146.
Tunisia
26
Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves
Nhu Bich Ma, Ngoc Lieu Le
How to cite this article:
Nhu Bich Ma, Ngoc Lieu Le. Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves. International Journal of Food Science and Nutrition. 2019; 4(4): 147-150.
Viet Nam
27
Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles
Garima Dwivedi, Sadhna Singh, Vashvi Tiwari
How to cite this article:
Garima Dwivedi, Sadhna Singh, Vashvi Tiwari. Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles. International Journal of Food Science and Nutrition. 2019; 4(4): 151-154.
India
28
Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits
Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David
How to cite this article:
Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David. Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits. International Journal of Food Science and Nutrition. 2019; 4(4): 155-159.
India
29
Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods
Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses
How to cite this article:
Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses. Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods. International Journal of Food Science and Nutrition. 2019; 4(4): 160-164.
Nigeria
30
Studies on dehydration of purslane traditional leafy vegetable
VS Gholane, PP Salunke, PM Kotecha, UD Chavan
How to cite this article:
VS Gholane, PP Salunke, PM Kotecha, UD Chavan. Studies on dehydration of purslane traditional leafy vegetable. International Journal of Food Science and Nutrition. 2019; 4(4): 165-169.
India
31
Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications
Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini
How to cite this article:
Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini. Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications. International Journal of Food Science and Nutrition. 2019; 4(4): 170-176.
Italy
32
Microbiological and proximate composition of smoked fish samples sold in Benin metropolis
Lucy Ubaka, Barry Omogbai, Michael Erhayimwen
How to cite this article:
Lucy Ubaka, Barry Omogbai, Michael Erhayimwen. Microbiological and proximate composition of smoked fish samples sold in Benin metropolis. International Journal of Food Science and Nutrition. 2019; 4(4): 177-185.
Nigeria
33
Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition
Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe
How to cite this article:
Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe. Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition. International Journal of Food Science and Nutrition. 2019; 4(4): 186-190.
Sri Lanka
34
Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties
Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi
How to cite this article:
Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi. Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties. International Journal of Food Science and Nutrition. 2019; 4(4): 191-194.
Kenya
35
Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient
Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM
How to cite this article:
Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM. Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient. International Journal of Food Science and Nutrition. 2019; 4(4): 195-200.
Brazil
36
Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink
Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil
How to cite this article:
Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil. Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink. International Journal of Food Science and Nutrition. 2019; 4(4): 201-205.
Pakistan
37
Studies on cup-cakes incorporated with beetroot and wheatgrass powder
Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad
How to cite this article:
Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad. Studies on cup-cakes incorporated with beetroot and wheatgrass powder. International Journal of Food Science and Nutrition. 2019; 4(4): 206-208.
India