International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 4 (2019)

Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink


Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil

Aloe vera is rich source of phytochemicals which are effective against many diseases e.g. diabetes, skin problem and certain type of cancer. In this study functional drink was prepared with Aloe vera gel leaf.
Pages : 201-205 | 514 Views | 120 Downloads