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VOL. 4, ISSUE 4 (2019)
Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink
Authors
Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil
Abstract
Aloe vera is rich source of phytochemicals which are effective against many diseases e.g. diabetes, skin problem and certain type of cancer. In this study functional drink was prepared with Aloe vera gel leaf.
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Pages:201-205
How to cite this article:
Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil "Effect of storage on the physiochemical and antioxidant properties of <em>Aloe vera</em> drink". International Journal of Food Science and Nutrition, Vol 4, Issue 4, 2019, Pages 201-205
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