| 1 | Studies on nutritional composition of little millet genotypes Authors: SG Gollagi, MB Chetti |
| 2 | Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour Authors: GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne Pages:03-05 Country:Sri Lanka |
| 3 | Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment |
| 4 | Review of marine fishery status along the supply chain in Sri Lanka Authors: Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe Pages:10-23 Country:Sri Lanka |
| 5 | Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea Authors: Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam Pages:24-29 Country:Nigeria |
| 6 | Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake Authors: RCN Thilakarathna, GDMP Madhusankha, SB Navaratne Pages:30-31 Country:Sri Lanka |
| 7 | Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage Authors: Monika Rani, Dabur RS, Priyanka |
| 8 | Food based strategies to combat micronutrient malnutrition |
| 9 | A review article on impact of drug food interactions and its prevention Authors: Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta |
| 10 | Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying Authors: Apurba Saha, Navdeep Jindal |
| 11 | Development and quality evaluation of aloe vera gel ice cube |
| 12 | Gender disparity in mean nutrient intake among vegetarians and non-vegetarians Authors: Archana Prabhat, Khyrunnisa Begum |
| 13 | A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus Authors: Rashmi R, Dr. Navaneetha R |
| 14 | Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus Authors: Karnika Prakash, Rajni Chopra |
| 15 | Estimation of caloric intake and lipid profile of hemodialysis patients Authors: Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad Pages:76-79 Country:Pakistan |
| 16 | Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content Authors: Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette Pages:80-83 Country:Burkina Faso |
| 17 | Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education Authors: Sandhya Singh, Sarika Sharma, Neelma Kunwar |
| 18 | Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets Authors: Osabor Vincent Ndem, Ntinya Mbuotidem Usen Pages:86-89 Country:Nigeria |
| 19 | Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials Authors: Sonia Minhas, YS Dhaliwal |
| 20 | Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam Authors: Abdul Mateen, G Phanikumar Pages:99-106 Country:India |
| 21 | Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour. Authors: Ezugwu EN, Okoye JI, Ene GI Pages:107-111 Country:Nigeria |
| 22 | Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach Authors: JAAC Wijesinghe, I Wickramasinghe, KH Saranandha Pages:116-122 Country:Sri Lanka |
| 23 | Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes Authors: Indu Bala, P Nazni Pages:123-129 Country:India |
| 24 | Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati Authors: Rajshri VS, Haripriya A Pages:130-135 Country:India |
| 25 | A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties Authors: Aishwarya V Patil, Kasturiba B Pages:136-140 Country:India |
| 26 | Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends Authors: Wordu GO, Akusu MO Pages:141-144 Country:Nigeria |
| 27 | Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria Authors: Wordu GO, Akusu MO Pages:145-147 Country:Nigeria |
| 28 | The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats Authors: Nwawuba Stanley U, Okechukwu Francis C Pages:148-152 Country:Nigeria |
| 29 | Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil Authors: Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien Pages:153-156 Country:Nigeria |
| 30 | Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts Authors: Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam Pages:157-161 Country:Bangladesh |
| 31 | Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya Authors: J Mukundi, I Nthiga, M Wanjiru, A Okello Pages:162-164 Country:Kenya |
| 32 | Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings Authors: Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN Pages:165-169 Country:Cote D'Ivoire |
| 33 | Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats Authors: Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski Pages:170-176 Country:Brazil |
| 34 | Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures Authors: Roua Slim, Nasma Najjar, Mira Itani Pages:177-181 Country:Lebanon |
| 35 | “Honey”: A real food for life Authors: Dr. D Padmavathi Pages:182-185 Country:India |
| 36 | A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot Authors: Mrunmayee Paranjape, Dr. Shilpa Kulkarni Pages:186-187 Country:India |
| 37 | Glycoalkaloids, bitter tasting toxicants in potatoes: A review Authors: Deepthi Inoka Uluwaduge Pages:188-193 Country:Sri Lanka |
| 38 | Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products Authors: Aishwarya Bahuguna, Dr. KG Vijayalaxmi Pages:194-199 Country:India |
| 39 | Replacement of fat, salt, and sugar: Need of an hour for food industries Authors: Sahurkar MR, Dr. Karadbhajne SV Pages:200-211 Country:India |
| 40 | Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil Authors: Nwozo Sarah O, Nwawuba Stanley U Pages:212-216 Country:Nigeria |
| 41 | Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review Authors: Joseph Ndung’u, Abednego Moriasi Nyanchoka Pages:217-220 Country:Kenya |
