International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 3, Issue 4 (2018)
S.No. Title and Authors Name Country
1
Studies on nutritional composition of little millet genotypes
SG Gollagi, MB Chetti
India
2
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne
Sri Lanka
3
Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment
Anwesa Sahoo
India
4
Review of marine fishery status along the supply chain in Sri Lanka
Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe
Sri Lanka
5
Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea
Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam
Nigeria
6
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Sri Lanka
7
Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage
Monika Rani, Dabur RS, Priyanka
India
8
Food based strategies to combat micronutrient malnutrition
Preeti Khanna
India
9
A review article on impact of drug food interactions and its prevention
Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta
India
10
Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying
Apurba Saha, Navdeep Jindal
India
11
Development and quality evaluation of aloe vera gel ice cube
Abhijeet Gupta
India
12
Gender disparity in mean nutrient intake among vegetarians and non-vegetarians
Archana Prabhat, Khyrunnisa Begum
India
13
A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus
Rashmi R, Dr. Navaneetha R
India
14
Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus
Karnika Prakash, Rajni Chopra
India
15
Estimation of caloric intake and lipid profile of hemodialysis patients
Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad
Pakistan
16
Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content
Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
Burkina Faso
17
Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education
Sandhya Singh, Sarika Sharma, Neelma Kunwar
India
18
Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets
Osabor Vincent Ndem, Ntinya Mbuotidem Usen
Nigeria
19
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
Sonia Minhas, YS Dhaliwal
India
20
Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam
Abdul Mateen, G Phanikumar
India
21
Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.
Ezugwu EN, Okoye JI, Ene GI
Nigeria
22
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
JAAC Wijesinghe, I Wickramasinghe, KH Saranandha
Sri Lanka
23
Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes
Indu Bala, P Nazni
India
24
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Rajshri VS, Haripriya A
India
25
A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties
Aishwarya V Patil, Kasturiba B
India
26
Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends
Wordu GO, Akusu MO
Nigeria
27
Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria
Wordu GO, Akusu MO
Nigeria
28
The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats
Nwawuba Stanley U, Okechukwu Francis C
Nigeria
29
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien
Nigeria
30
Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts
Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam
Bangladesh
31
Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya
J Mukundi, I Nthiga, M Wanjiru, A Okello
Kenya
32
Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings
Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN
Cote D'Ivoire
33
Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats
Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski
Brazil
34
Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures
Roua Slim, Nasma Najjar, Mira Itani
Lebanon
35
“Honey”: A real food for life
Dr. D Padmavathi
India
36
A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot
Mrunmayee Paranjape, Dr. Shilpa Kulkarni
India
37
Glycoalkaloids, bitter tasting toxicants in potatoes: A review
Deepthi Inoka Uluwaduge
Sri Lanka
38
Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products
Aishwarya Bahuguna, Dr. KG Vijayalaxmi
India
39
Replacement of fat, salt, and sugar: Need of an hour for food industries
Sahurkar MR, Dr. Karadbhajne SV
India
40
Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil
Nwozo Sarah O, Nwawuba Stanley U
Nigeria
41
Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review
Joseph Ndung’u, Abednego Moriasi Nyanchoka
Kenya