International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 4 (2018)
S.No. Title and Authors Name Country
1
Studies on nutritional composition of little millet genotypes
SG Gollagi, MB Chetti
How to cite this article:
SG Gollagi, MB Chetti. Studies on nutritional composition of little millet genotypes. International Journal of Food Science and Nutrition. 2018; 3(4): 01-02.
India
2
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne
How to cite this article:
GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne. Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour. International Journal of Food Science and Nutrition. 2018; 3(4): 03-05.
Sri Lanka
3
Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment
Anwesa Sahoo
How to cite this article:
Anwesa Sahoo. Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment. International Journal of Food Science and Nutrition. 2018; 3(4): 06-09.
India
4
Review of marine fishery status along the supply chain in Sri Lanka
Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe
How to cite this article:
Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe. Review of marine fishery status along the supply chain in Sri Lanka. International Journal of Food Science and Nutrition. 2018; 3(4): 10-23.
Sri Lanka
5
Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea
Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam
How to cite this article:
Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam. Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea. International Journal of Food Science and Nutrition. 2018; 3(4): 24-29.
Nigeria
6
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
How to cite this article:
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne. Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake. International Journal of Food Science and Nutrition. 2018; 3(4): 30-31.
Sri Lanka
7
Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage
Monika Rani, Dabur RS, Priyanka
How to cite this article:
Monika Rani, Dabur RS, Priyanka. Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage. International Journal of Food Science and Nutrition. 2018; 3(4): 32-36.
India
8
Food based strategies to combat micronutrient malnutrition
Preeti Khanna
How to cite this article:
Preeti Khanna. Food based strategies to combat micronutrient malnutrition. International Journal of Food Science and Nutrition. 2018; 3(4): 37-39.
India
9
A review article on impact of drug food interactions and its prevention
Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta
How to cite this article:
Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta. A review article on impact of drug food interactions and its prevention. International Journal of Food Science and Nutrition. 2018; 3(4): 40-43.
India
10
Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying
Apurba Saha, Navdeep Jindal
How to cite this article:
Apurba Saha, Navdeep Jindal. Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying. International Journal of Food Science and Nutrition. 2018; 3(4): 44-51.
India
11
Development and quality evaluation of aloe vera gel ice cube
Abhijeet Gupta
How to cite this article:
Abhijeet Gupta. Development and quality evaluation of aloe vera gel ice cube. International Journal of Food Science and Nutrition. 2018; 3(4): 52-56.
India
12
Gender disparity in mean nutrient intake among vegetarians and non-vegetarians
Archana Prabhat, Khyrunnisa Begum
How to cite this article:
Archana Prabhat, Khyrunnisa Begum. Gender disparity in mean nutrient intake among vegetarians and non-vegetarians. International Journal of Food Science and Nutrition. 2018; 3(4): 57-60.
India
13
A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus
Rashmi R, Dr. Navaneetha R
How to cite this article:
Rashmi R, Dr. Navaneetha R. A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus. International Journal of Food Science and Nutrition. 2018; 3(4): 61-66.
India
14
Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus
Karnika Prakash, Rajni Chopra
How to cite this article:
Karnika Prakash, Rajni Chopra. Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus. International Journal of Food Science and Nutrition. 2018; 3(4): 67-75.
India
15
Estimation of caloric intake and lipid profile of hemodialysis patients
Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad
How to cite this article:
Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad. Estimation of caloric intake and lipid profile of hemodialysis patients. International Journal of Food Science and Nutrition. 2018; 3(4): 76-79.
Pakistan
16
Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content
Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
How to cite this article:
Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette. Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content. International Journal of Food Science and Nutrition. 2018; 3(4): 80-83.
Burkina Faso
17
Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education
Sandhya Singh, Sarika Sharma, Neelma Kunwar
How to cite this article:
Sandhya Singh, Sarika Sharma, Neelma Kunwar. Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education. International Journal of Food Science and Nutrition. 2018; 3(4): 84-85.
India
18
Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets
Osabor Vincent Ndem, Ntinya Mbuotidem Usen
How to cite this article:
Osabor Vincent Ndem, Ntinya Mbuotidem Usen. Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets. International Journal of Food Science and Nutrition. 2018; 3(4): 86-89.
Nigeria
19
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
Sonia Minhas, YS Dhaliwal
How to cite this article:
Sonia Minhas, YS Dhaliwal. Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials. International Journal of Food Science and Nutrition. 2018; 3(4): 90-98.
India
20
Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam
Abdul Mateen, G Phanikumar
How to cite this article:
Abdul Mateen, G Phanikumar. Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam. International Journal of Food Science and Nutrition. 2018; 3(4): 99-106.
India
21
Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.
Ezugwu EN, Okoye JI, Ene GI
How to cite this article:
Ezugwu EN, Okoye JI, Ene GI. Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.. International Journal of Food Science and Nutrition. 2018; 3(4): 107-111.
Nigeria
22
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
JAAC Wijesinghe, I Wickramasinghe, KH Saranandha
How to cite this article:
JAAC Wijesinghe, I Wickramasinghe, KH Saranandha. Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach. International Journal of Food Science and Nutrition. 2018; 3(4): 116-122.
Sri Lanka
23
Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes
Indu Bala, P Nazni
How to cite this article:
Indu Bala, P Nazni. Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes. International Journal of Food Science and Nutrition. 2018; 3(4): 123-129.
India
24
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Rajshri VS, Haripriya A
How to cite this article:
Rajshri VS, Haripriya A. Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati. International Journal of Food Science and Nutrition. 2018; 3(4): 130-135.
India
25
A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties
Aishwarya V Patil, Kasturiba B
How to cite this article:
Aishwarya V Patil, Kasturiba B. A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties. International Journal of Food Science and Nutrition. 2018; 3(4): 136-140.
India
26
Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends
Wordu GO, Akusu MO
How to cite this article:
Wordu GO, Akusu MO. Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends. International Journal of Food Science and Nutrition. 2018; 3(4): 141-144.
Nigeria
27
Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria
Wordu GO, Akusu MO
How to cite this article:
Wordu GO, Akusu MO. Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria. International Journal of Food Science and Nutrition. 2018; 3(4): 145-147.
Nigeria
28
The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats
Nwawuba Stanley U, Okechukwu Francis C
How to cite this article:
Nwawuba Stanley U, Okechukwu Francis C. The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats. International Journal of Food Science and Nutrition. 2018; 3(4): 148-152.
Nigeria
29
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien
How to cite this article:
Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien. Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil. International Journal of Food Science and Nutrition. 2018; 3(4): 153-156.
Nigeria
30
Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts
Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam
How to cite this article:
Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam. Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts. International Journal of Food Science and Nutrition. 2018; 3(4): 157-161.
Bangladesh
31
Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya
J Mukundi, I Nthiga, M Wanjiru, A Okello
How to cite this article:
J Mukundi, I Nthiga, M Wanjiru, A Okello. Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya. International Journal of Food Science and Nutrition. 2018; 3(4): 162-164.
Kenya
32
Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings
Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN
How to cite this article:
Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN. Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings. International Journal of Food Science and Nutrition. 2018; 3(4): 165-169.
Cote D'Ivoire
33
Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats
Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski
How to cite this article:
Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski. Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats. International Journal of Food Science and Nutrition. 2018; 3(4): 170-176.
Brazil
34
Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures
Roua Slim, Nasma Najjar, Mira Itani
How to cite this article:
Roua Slim, Nasma Najjar, Mira Itani. Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures. International Journal of Food Science and Nutrition. 2018; 3(4): 177-181.
Lebanon
35
“Honey”: A real food for life
Dr. D Padmavathi
How to cite this article:
Dr. D Padmavathi. “Honey”: A real food for life. International Journal of Food Science and Nutrition. 2018; 3(4): 182-185.
India
36
A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot
Mrunmayee Paranjape, Dr. Shilpa Kulkarni
How to cite this article:
Mrunmayee Paranjape, Dr. Shilpa Kulkarni. A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot. International Journal of Food Science and Nutrition. 2018; 3(4): 186-187.
India
37
Glycoalkaloids, bitter tasting toxicants in potatoes: A review
Deepthi Inoka Uluwaduge
How to cite this article:
Deepthi Inoka Uluwaduge. Glycoalkaloids, bitter tasting toxicants in potatoes: A review. International Journal of Food Science and Nutrition. 2018; 3(4): 188-193.
Sri Lanka
38
Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products
Aishwarya Bahuguna, Dr. KG Vijayalaxmi
How to cite this article:
Aishwarya Bahuguna, Dr. KG Vijayalaxmi. Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products. International Journal of Food Science and Nutrition. 2018; 3(4): 194-199.
India
39
Replacement of fat, salt, and sugar: Need of an hour for food industries
Sahurkar MR, Dr. Karadbhajne SV
How to cite this article:
Sahurkar MR, Dr. Karadbhajne SV. Replacement of fat, salt, and sugar: Need of an hour for food industries. International Journal of Food Science and Nutrition. 2018; 3(4): 200-211.
India
40
Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil
Nwozo Sarah O, Nwawuba Stanley U
How to cite this article:
Nwozo Sarah O, Nwawuba Stanley U. Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil. International Journal of Food Science and Nutrition. 2018; 3(4): 212-216.
Nigeria
41
Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review
Joseph Ndung’u, Abednego Moriasi Nyanchoka
How to cite this article:
Joseph Ndung’u, Abednego Moriasi Nyanchoka. Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review. International Journal of Food Science and Nutrition. 2018; 3(4): 217-220.
Kenya