ARCHIVES
VOL. 3, ISSUE 4 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Studies on nutritional composition of little millet genotypes Authors: SG Gollagi, MB Chetti How to cite this article: Gollagi S., Chetti M. "Studies on nutritional composition of little millet genotypes". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 01-02 | India |
| 2 | Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour Authors: GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne How to cite this article: Madhusankha G., Thilakarathna R., Liyanage T., Navaratne S. "Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 03-05 | Sri Lanka |
| 3 | Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment Authors: Anwesa Sahoo How to cite this article: Sahoo A. "Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 06-09 | India |
| 4 | Review of marine fishery status along the supply chain in Sri Lanka Authors: Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe How to cite this article: Edirisinghe K., Wansapala J., Wickramasinghe I. "Review of marine fishery status along the supply chain in Sri Lanka". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 10-23 | Sri Lanka |
| 5 | Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea Authors: Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam How to cite this article: Barde A., Badau M. H., Agbara G. I., Adam F. M. "Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 24-29 | Nigeria |
| 6 | Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake Authors: RCN Thilakarathna, GDMP Madhusankha, SB Navaratne How to cite this article: Thilakarathna R., Madhusankha G., Navaratne S. "Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 30-31 | Sri Lanka |
| 7 | Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage Authors: Monika Rani, Dabur RS, Priyanka How to cite this article: Rani M., RS D., Priyanka. "Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 32-36 | India |
| 8 | India | |
| 9 | A review article on impact of drug food interactions and its prevention Authors: Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta How to cite this article: Rajan R., Roy A. D., Todi S., Dutta P., Chatterjee5 T., Lahiri S., Sengupta A. "A review article on impact of drug food interactions and its prevention". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 40-43 | India |
| 10 | Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying Authors: Apurba Saha, Navdeep Jindal How to cite this article: Saha A., Jindal N. "Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 44-51 | India |
| 11 | India | |
| 12 | Gender disparity in mean nutrient intake among vegetarians and non-vegetarians Authors: Archana Prabhat, Khyrunnisa Begum How to cite this article: Prabhat A., Begum K. "Gender disparity in mean nutrient intake among vegetarians and non-vegetarians". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 57-60 | India |
| 13 | A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus Authors: Rashmi R, Dr. Navaneetha R How to cite this article: R R., R N. "A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 61-66 | India |
| 14 | Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus Authors: Karnika Prakash, Rajni Chopra How to cite this article: Prakash K., Chopra R. "Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 67-75 | India |
| 15 | Estimation of caloric intake and lipid profile of hemodialysis patients Authors: Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad How to cite this article: Hameed A., Manzoor H. M. I., Akhtar S., Hussain M., Afzal K., Ahmad M. "Estimation of caloric intake and lipid profile of hemodialysis patients". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 76-79 | Pakistan |
| 16 | Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content Authors: Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette How to cite this article: Ouoba P., Ouattara L., Robichaud P. P., Doiron J. A., Surette M. E. "Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 80-83 | Burkina Faso |
| 17 | Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education Authors: Sandhya Singh, Sarika Sharma, Neelma Kunwar How to cite this article: Singh S., Sharma S., Kunwar N. "Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 84-85 | India |
| 18 | Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets Authors: Osabor Vincent Ndem, Ntinya Mbuotidem Usen How to cite this article: Ndem O. V., Usen N. M. "Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 86-89 | Nigeria |
| 19 | Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials Authors: Sonia Minhas, YS Dhaliwal How to cite this article: Minhas S., Dhaliwal Y. "Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 90-98 | India |
| 20 | Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam Authors: Abdul Mateen, G Phanikumar How to cite this article: Mateen A., Phanikumar G. "Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 99-106 | India |
| 21 | Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour. Authors: Ezugwu EN, Okoye JI, Ene GI How to cite this article: EN E., JI O., GI E. "Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 107-111 | Nigeria |
| 22 | Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach Authors: JAAC Wijesinghe, I Wickramasinghe, KH Saranandha How to cite this article: Wijesinghe J., Wickramasinghe I., Saranandha K. "Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 116-122 | Sri Lanka |
| 23 | Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes Authors: Indu Bala, P Nazni How to cite this article: Bala I., Nazni P. "Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 123-129 | India |
| 24 | Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati Authors: Rajshri VS, Haripriya A How to cite this article: VS R., A H. "Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 130-135 | India |
| 25 | A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties Authors: Aishwarya V Patil, Kasturiba B How to cite this article: Patil A. V., B K. "A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 136-140 | India |
| 26 | Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends Authors: Wordu GO, Akusu MO How to cite this article: GO W., MO A. "Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 141-144 | Nigeria |
| 27 | Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria Authors: Wordu GO, Akusu MO How to cite this article: GO W., MO A. "Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 145-147 | Nigeria |
| 28 | The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats Authors: Nwawuba Stanley U, Okechukwu Francis C How to cite this article: U N. S., C O. F. "The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 148-152 | Nigeria |
| 29 | Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil Authors: Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien How to cite this article: Ekpe O. O., Bassey S. O., Udefa A. L., Essien N. M. "Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 153-156 | Nigeria |
| 30 | Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts Authors: Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam How to cite this article: Masud K. N. A., Morshed Z., Islam N., Hossain M., Deeba M. T., Islam R. "Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 157-161 | Bangladesh |
| 31 | Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya Authors: J Mukundi, I Nthiga, M Wanjiru, A Okello How to cite this article: Mukundi J., Nthiga I., Wanjiru M., Okello A. "Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 162-164 | Kenya |
| 32 | Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings Authors: Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN How to cite this article: GOURE-BI T. F., BLE C. M., OUATTARA N. I., ALLA Y. L., ETCHIAN A. O. "Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 165-169 | Cote D'Ivoire |
| 33 | Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats Authors: Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski How to cite this article: Nunes M. L., Hahn G. F., Bortoluzzi V. T., Porawski M. G. "Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 170-176 | Brazil |
| 34 | Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures Authors: Roua Slim, Nasma Najjar, Mira Itani How to cite this article: Slim R., Najjar N., Itani M. "Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 177-181 | Lebanon |
| 35 | India | |
| 36 | A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot Authors: Mrunmayee Paranjape, Dr. Shilpa Kulkarni How to cite this article: Paranjape M., Kulkarni S. "A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 186-187 | India |
| 37 | Glycoalkaloids, bitter tasting toxicants in potatoes: A review Authors: Deepthi Inoka Uluwaduge How to cite this article: Uluwaduge D. I. "Glycoalkaloids, bitter tasting toxicants in potatoes: A review". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 188-193 | Sri Lanka |
| 38 | Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products Authors: Aishwarya Bahuguna, Dr. KG Vijayalaxmi How to cite this article: Bahuguna A., Vijayalaxmi K. "Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 194-199 | India |
| 39 | Replacement of fat, salt, and sugar: Need of an hour for food industries Authors: Sahurkar MR, Dr. Karadbhajne SV How to cite this article: MR S., SV K. "Replacement of fat, salt, and sugar: Need of an hour for food industries". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 200-211 | India |
| 40 | Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil Authors: Nwozo Sarah O, Nwawuba Stanley U How to cite this article: O N. S., U N. S. "Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 212-216 | Nigeria |
| 41 | Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review Authors: Joseph Ndung’u, Abednego Moriasi Nyanchoka How to cite this article: Ndung’u J., Nyanchoka A. M. "Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review". International Journal of Food Science and Nutrition, Vol 3, Issue 4, 2018, Pages 217-220 | Kenya |