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International Journal of Food Science and Nutrition
Vol. 1, Issue 3 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Changes occurring in quality indices during storage of adulterated red palm oil Otu Okogeri, Ukamaka Uchenna-Onu | Nigeria |
| 2 | Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments Napa Siwarungson, Pattira Lertpringkop | Thailand |
| 3 | Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo | Nigeria |
| 4 | Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425 Soumya Nandi, Annalakshmi Chatterjee | India |
| 5 | Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments Napa Siwarungson, Pattira Lertpringkop | Thailand |
| 6 | Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments Napa Siwarungson, Pattira Lertpringkop | Thailand |
| 7 | Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments Napa Siwarungson, Pattira Lertpringkop | Thailand |
| 8 | Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha Swayam Mishra, Chandrashree Lenka | India |
| 9 | Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758) Lakshmaiah G | India |
| 10 | Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state Otu Okogeri, Rita Onu | Nigeria |
| 11 | Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V | India |
| 12 | Comparative study on ripened and unripened honey during storage Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik | India |
| 13 | Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti | Italy |
| 14 | Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification Aabid Khaliq Tantray, Kanika Trivedy | India |
