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VOL. 1, ISSUE 3 (2016)
S.No.Title and Authors Name
1
Changes occurring in quality indices during storage of adulterated red palm oil

Authors: Otu Okogeri, Ukamaka Uchenna-Onu

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Pages:01-05
Country:Nigeria
2
Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments

Authors: Napa Siwarungson, Pattira Lertpringkop

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Pages:06-09
Country:Thailand
3
Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation

Authors: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo

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Pages:10-19
Country:Nigeria
4
Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425

Authors: Soumya Nandi, Annalakshmi Chatterjee

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Pages:20-23
Country:India
5
Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments

Authors: Napa Siwarungson, Pattira Lertpringkop

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Pages:24-26
Country:Thailand
6
Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments

Authors: Napa Siwarungson, Pattira Lertpringkop

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Pages:27-29
Country:Thailand
7
Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments

Authors: Napa Siwarungson, Pattira Lertpringkop

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Pages:30-33
Country:Thailand
8
Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha

Authors: Swayam Mishra, Chandrashree Lenka

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Pages:34-37
Country:India
9
Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758)

Authors: Lakshmaiah G

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Pages:37-41
Country:India
10
Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state

Authors: Otu Okogeri, Rita Onu

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Pages:42-44
Country:Nigeria
11
Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage

Authors: Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V

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Pages:45-51
Country:India
12
Comparative study on ripened and unripened honey during storage

Authors: Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik

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Pages:52-57
Country:India
13
Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli

Authors: Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti

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Pages:58-66
Country:Italy
14
Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification

Authors: Aabid Khaliq Tantray, Kanika Trivedy

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Pages:67-71
Country:India