International Journal of Food Science and Nutrition

Otu Okogeri, Ukamaka Uchenna-Onu. Changes occurring in quality indices during storage of adulterated red palm oil. International Journal of Food Science and Nutrition. 2016; 1(3): 01-05.

Napa Siwarungson, Pattira Lertpringkop. Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 06-09.

David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo . Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation. International Journal of Food Science and Nutrition. 2016; 1(3): 10-19.

Soumya Nandi, Annalakshmi Chatterjee. Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425. International Journal of Food Science and Nutrition. 2016; 1(3): 20-23.

Napa Siwarungson, Pattira Lertpringkop. Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 24-26.

Napa Siwarungson, Pattira Lertpringkop . Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 27-29.

Napa Siwarungson, Pattira Lertpringkop. Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 30-33.

Swayam Mishra, Chandrashree Lenka. Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha. International Journal of Food Science and Nutrition. 2016; 1(3): 34-37.

Lakshmaiah G. Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758). International Journal of Food Science and Nutrition. 2016; 1(3): 37-41.

Otu Okogeri, Rita Onu. Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state. International Journal of Food Science and Nutrition. 2016; 1(3): 42-44.

Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V. Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage. International Journal of Food Science and Nutrition. 2016; 1(3): 45-51.

Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik. Comparative study on ripened and unripened honey during storage. International Journal of Food Science and Nutrition. 2016; 1(3): 52-57.

Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti. Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli. International Journal of Food Science and Nutrition. 2016; 1(3): 58-66.

Aabid Khaliq Tantray, Kanika Trivedy. Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification. International Journal of Food Science and Nutrition. 2016; 1(3): 67-71.