International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 3 (2016)
S.No. Title and Authors Name Country
1
Changes occurring in quality indices during storage of adulterated red palm oil
Otu Okogeri, Ukamaka Uchenna-Onu
How to cite this article:
Otu Okogeri, Ukamaka Uchenna-Onu. Changes occurring in quality indices during storage of adulterated red palm oil. International Journal of Food Science and Nutrition. 2016; 1(3): 01-05.
Nigeria
2
Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments
Napa Siwarungson, Pattira Lertpringkop
How to cite this article:
Napa Siwarungson, Pattira Lertpringkop. Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 06-09.
Thailand
3
Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo
How to cite this article:
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo . Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation. International Journal of Food Science and Nutrition. 2016; 1(3): 10-19.
Nigeria
4
Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425
Soumya Nandi, Annalakshmi Chatterjee
How to cite this article:
Soumya Nandi, Annalakshmi Chatterjee. Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425. International Journal of Food Science and Nutrition. 2016; 1(3): 20-23.
India
5
Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments
Napa Siwarungson, Pattira Lertpringkop
How to cite this article:
Napa Siwarungson, Pattira Lertpringkop. Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 24-26.
Thailand
6
Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments
Napa Siwarungson, Pattira Lertpringkop
How to cite this article:
Napa Siwarungson, Pattira Lertpringkop . Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 27-29.
Thailand
7
Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments
Napa Siwarungson, Pattira Lertpringkop
How to cite this article:
Napa Siwarungson, Pattira Lertpringkop. Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments. International Journal of Food Science and Nutrition. 2016; 1(3): 30-33.
Thailand
8
Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha
Swayam Mishra, Chandrashree Lenka
How to cite this article:
Swayam Mishra, Chandrashree Lenka. Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha. International Journal of Food Science and Nutrition. 2016; 1(3): 34-37.
India
9
Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758)
Lakshmaiah G
How to cite this article:
Lakshmaiah G. Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758). International Journal of Food Science and Nutrition. 2016; 1(3): 37-41.
India
10
Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state
Otu Okogeri, Rita Onu
How to cite this article:
Otu Okogeri, Rita Onu. Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state. International Journal of Food Science and Nutrition. 2016; 1(3): 42-44.
Nigeria
11
Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage
Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V
How to cite this article:
Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V. Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage. International Journal of Food Science and Nutrition. 2016; 1(3): 45-51.
India
12
Comparative study on ripened and unripened honey during storage
Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik
How to cite this article:
Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik. Comparative study on ripened and unripened honey during storage. International Journal of Food Science and Nutrition. 2016; 1(3): 52-57.
India
13
Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli
Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
How to cite this article:
Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti. Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli. International Journal of Food Science and Nutrition. 2016; 1(3): 58-66.
Italy
14
Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification
Aabid Khaliq Tantray, Kanika Trivedy
How to cite this article:
Aabid Khaliq Tantray, Kanika Trivedy. Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification. International Journal of Food Science and Nutrition. 2016; 1(3): 67-71.
India