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International Journal of Food Science and Nutrition
Vol. 1, Issue 3 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Changes occurring in quality indices during storage of adulterated red palm oil Otu Okogeri, Ukamaka Uchenna-Onu How to cite this article: Otu Okogeri, Ukamaka Uchenna-Onu. Changes occurring in quality indices during storage of adulterated red palm oil. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 01-05 | Nigeria |
| 2 | Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments Napa Siwarungson, Pattira Lertpringkop How to cite this article: Napa Siwarungson, Pattira Lertpringkop. Comparison of antioxidant and anti-aging activities in selected Thai curry pastes and dishes using water extraction and simulation of gastrointestinal digestion in vitro experiments. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 06-09 | Thailand |
| 3 | Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo How to cite this article: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Paul Yahaya Idakwo . Optimization of extrusion conditions for production of breakfast cereal from sorghum–soybean blends using sensory evaluation. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 10-19 | Nigeria |
| 4 | Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425 Soumya Nandi, Annalakshmi Chatterjee How to cite this article: Soumya Nandi, Annalakshmi Chatterjee. Extraction, partial purification and application of tannase from Aspergillus niger MTCC 2425. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 20-23 | India |
| 5 | Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments Napa Siwarungson, Pattira Lertpringkop How to cite this article: Napa Siwarungson, Pattira Lertpringkop. Evaluation of thrombosis in selected Thai curry pastes and dishes using In Vitro experiments. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 24-26 | Thailand |
| 6 | Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments Napa Siwarungson, Pattira Lertpringkop How to cite this article: Napa Siwarungson, Pattira Lertpringkop . Evaluation of Fibrinolytic activity in selected Thai curry pastes and dishes using In vitro experiments. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 27-29 | Thailand |
| 7 | Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments Napa Siwarungson, Pattira Lertpringkop How to cite this article: Napa Siwarungson, Pattira Lertpringkop. Evaluation of Apoptosis Induction and Necrosis on Leukemia Cell Line in Selected Thai Curry Pastes and Their ready-to-cook Dishes Using in vitro Experiments. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 30-33 | Thailand |
| 8 | Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha Swayam Mishra, Chandrashree Lenka How to cite this article: Swayam Mishra, Chandrashree Lenka. Food consumption pattern of tribal children suffering from severely acute malnutrition - A study in Odisha. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 34-37 | India |
| 9 | Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758) Lakshmaiah G How to cite this article: Lakshmaiah G. Phorate induced histopathological changes in the muscle of the common carpCyprinus carpio (Linnaeus, 1758). International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 37-41 | India |
| 10 | Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state Otu Okogeri, Rita Onu How to cite this article: Otu Okogeri, Rita Onu. Nutritional and phytochemical profiles of three neglected fruit seeds from Ebonyi state. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 42-44 | Nigeria |
| 11 | Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V How to cite this article: Dr. ThenmozhiI PG, Dr. Sendurkumaran S, Dr. Kumaravel V. Physico chemical and microbial changes of selected Cluserbeans (Cyamopsis Tetragonoloba L. Taub) through modified atmosphere packaging and storage. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 45-51 | India |
| 12 | Comparative study on ripened and unripened honey during storage Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik How to cite this article: Sonia Minhas, Dhaliwal YS, Poonam Khanna, Rekha Kaushik. Comparative study on ripened and unripened honey during storage. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 52-57 | India |
| 13 | Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti How to cite this article: Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti. Assessment of a garlic product's antibacterial activity and its effects towards enteropathogenic Escherichia coli. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 58-66 | Italy |
| 14 | Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification Aabid Khaliq Tantray, Kanika Trivedy How to cite this article: Aabid Khaliq Tantray, Kanika Trivedy. Amelioration of commercial traits in Bombyx mori by Emblica officinalis (Amla) fruit-based ascorbate fortification. International Journal of Food Science and Nutrition, Volume 1, Issue 3, 2016, Pages 67-71 | India |
