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VOL. 10, ISSUE 5 (2025) — Sep-Oct
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Impact of flavour additions on organoleptic properties of tapioca chips Authors: Parth Naval Hatiskar, Dr. Pradnya S Gudadhe, Vishal Jagdish Kelaskar, Shephali Satish Surve How to cite this article: Hatiskar P. N., Gudadhe P. S., Kelaskar V. J., Surve S. S. "Impact of flavour additions on organoleptic properties of tapioca chips". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 1-3 | India |
| 2 | Evaluation of Physico-chemical properties and nutritional composition of buckwheat enriched cookies Authors: S Mounika, Uma N Kulakarni, P Jayamma, AD Srikanth Tangirala How to cite this article: Mounika S., Kulakarni U. N., Jayamma P., Tangirala A. S. "Evaluation of Physico-chemical properties and nutritional composition of buckwheat enriched cookies". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 4-8 | India |
| 3 | Comparative study of the phenolic content of Deglet Nour date seed extracts and evaluation of their antioxidant activities using different solvents Authors: Souha Omrani, Imene Ben Tekaya, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi How to cite this article: Omrani S., Tekaya I. B., Bouzouita N., Karoui R., Snoussi A. "Comparative study of the phenolic content of Deglet Nour date seed extracts and evaluation of their antioxidant activities using different solvents". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 9-15 | Tunisia |
| 4 | A review of factors influencing food deterioration and the role of food preservation Authors: Ogbonnaya Madukwe, Onumadu KS How to cite this article: Madukwe O., KS O. "A review of factors influencing food deterioration and the role of food preservation". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 16-21 | Nigeria |
| 5 | Comparison and estimation of ascorbic acid in various fruit samples Authors: G Skanda Saved, K. Shruthi, P Ruchitha, T Likhitha, P Sridevi How to cite this article: Saved G. S., Shruthi K., Ruchitha P., Likhitha T., Sridevi P. "Comparison and estimation of ascorbic acid in various fruit samples". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 30-34 | India |
| 6 | Herbal functional confection: Nutritional characterization of Shatavari (Asparagus racemosus) based chocolate Authors: Samarth Thorve, Viraj Mohite, Ayush Ghotkule, Nitin G. Suradkar How to cite this article: Thorve S., Mohite V., Ghotkule A., Suradkar N. G. "Herbal functional confection: Nutritional characterization of Shatavari (Asparagus racemosus) based chocolate". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 35-39 | India |
| 7 | Incidence of overweight and obesity among female working class: Case study in Federal Polytechnic, Idah, Nigeria Authors: Abu J D, Aroh C M How to cite this article: D A. J., M A. C. "Incidence of overweight and obesity among female working class: Case study in Federal Polytechnic, Idah, Nigeria". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 40-42 | Nigeria |
| 8 | Standardisation and quality evaluation of whey incorporated mango RTS beverage Authors: Aiswarya T S, Dr. Lakshmi P S, Dr. Seeja Thomachan Panjikkaran, Dr. K Surendra Gopal, Dr. Sharon C L, Dr. K Surendra Gopal How to cite this article: S A. T., S L. P., Panjikkaran S. T., Gopal K. S., L S. C., Gopal K. S. "Standardisation and quality evaluation of whey incorporated mango RTS beverage". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 43-50 | India |
| 9 | Standardisation and quality evaluation of coconut milk based RTS beverage Authors: Aiswarya SP*, Dr. Suman KT, Dr. Sudheer KP, Dr. Seeja Thomachan Panjikkaran, Dr. Lakshmy PS How to cite this article: SP* A., KT S., KP S., Panjikkaran S. T., L. P. "Standardisation and quality evaluation of coconut milk based RTS beverage". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 51-56 | India |
| 10 | Processing technology of carrot (Daucus carota L.) and fig (Ficus carica L.) powder enriched burfi Authors: A P Khapre, D N Kshirsagar, G B Desai How to cite this article: Khapre A. P., Kshirsagar D. N., Desai G. B. "Processing technology of carrot (Daucus carota L.) and fig (Ficus carica L.) powder enriched burfi". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 57-59 | India |
| 11 | Farmers friendly solar tunnel dryer for vegetables dehydration Authors: Dr. P G Thenmozhi How to cite this article: Thenmozhi P. G. "Farmers friendly solar tunnel dryer for vegetables dehydration". International Journal of Food Science and Nutrition, Vol 10, Issue 5, 2025, Pages 60-62 | India |