| 1 | Assessment of fluoride content and microbial quality of potable water near rural government primary schools of Doni and Kalkeri villages of Mundargi taluk Gadag district Karnataka in an Indian context Authors: Sudha kumbar, Dr. Vidya Kittali, Shivaraj Kumbar, Sangeetha VJ, Savitha V Jammanakatt |
| 2 | Assessment of consumer behaviour, awareness and purchasing patterns of pork and pork products in India Authors: S Harini, C Vasanthi, Narendra Babu R, Sesh P S L, Ezhilvelan S |
| 3 | Development of yoghurt fortified with Beetroot and Guava Pulp for enhanced nutritional and functional properties Authors: Khushboo Kumari, Karthikeyan B, Gnanalaksshmi K S, Marx Nirmal R, Kumaravelu N |
| 4 | Sensory quality of low- fat ice cream developed with κ -carrageenan as a stabilizer Authors: Febimol Biju, Sivakumar G M, Gnanalaksshmi K S, Kumaravelu N |
| 5 | Formulation and characterization of antioxidant rich cornflakes Authors: Das Arti Rani, Neerubala, Verma Anisha |
| 6 | Sensory evaluation and nutrient composition of antioxidant rich cornflakes Authors: Das Arti Rani, Neerubala, Verma Anisha |
| 7 | Evaluation of physicochemical and sensory properties of garlic-mint paneer Authors: Yogasri G, Marx Nirmal R, Sivakumar G M, Selvan P |
| 8 | A reviewed article: Nutritional value and health benefits of Cashew Nuts Authors: Benaka Rai P B, Dr. Laveena K B |
| 9 | Morphological Characterization of Finger Millet (Eleusine coracana (L.) Gaertn) Accessions Using Qualitative DUS Traits Authors: Manish V Chavhan1*, R S Wagh2, Y G Ban3, U S Surve4, P K Lokhande5, M R Patil6 |
| 10 | Nutritional Value and Health Significance of Grouper Fish (Epinephelus spp.) with Reference to the Gopalpur Fish Landing Center, Bay of Bengal Authors: Puspita Sahoo, Puspanjali Maharana, Subhasmita Pattnaik, Gitanjali Mishra, Sunita Patra |
| 11 | Unveiling the therapeutic potential of dragon fruit - A functional superfruit Authors: Reshma Suresh, Sharon C L, Sunil K Panchal, Neha E S |
| 12 | Standardisation and quality evaluation of bottle gourd based RTC product enriched with milk paneer Authors: Fathima Reyas, Suman K T, Seeja Thomachan Panjikaran, Lakshmy P S, Anupama T V |
| 13 | Influence of water activity on functional properties of Okra (Abelmoschus esculentus) seed flour Authors: Abu J D, Ariahu C C, Abu J O Pages:60-64 Country:Nigeria |
| 14 | Physico-Chemical and microbial quality of Dharur Pedha sold in Beed dist of Maharashtra state Authors: B D Landge, R S Sonwane |
| 15 | Quality evolution of a standardized quinoa-based functional beverage during cold storage Authors: M S Kousalya, G Sashidevi, S Kanchana |
| 16 | Comparative evaluation of bioactive component and antioxidant activities of Cinnamomum zeylanicum grown in Bangladesh Authors: Mohammad Shakhawat Hossain, Mohammad Masuduzzaman Masud, Mohammad Mainuddin Molla, Biddut Chandra Dey, Mohammad Amdadul Haque Pages:77-84 Country:Bangladesh |
| 17 | Hemp seeds - nutritional, function and sustainable potential in human nutrition |
| 18 | Nutritional security through nutri-garden for rural household’s empowerment Authors: Dr. P G Thenmozhi |
