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VOL. 10, ISSUE 6 (2025)
Physico-Chemical and microbial quality of Dharur Pedha sold in Beed dist of Maharashtra state
Authors
B D Landge, R S Sonwane
Abstract
The given study examines the physico-chemical and microbial quality of
Dharur Pedha sold in Beed district by ten representative samples. The main
nutritional parameters such as fat, protein, lactose, and sucrose, moisture,
ash, acidity as well as total solids were examined together with the microbial
indicators such as SPC, coliforms and yeast and mould counts. Outcomes
indicated that there was reasonable deviation in nutrient content consideration
of traditional manner of preparation, whereas microbial analyses revealed high
standards of hygiene, low bacterial count, and no coliforms. In the study, it
is concluded that Dharur Pedha is safe to be consumed and has the traditional
quality standards.
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Pages:65-69
How to cite this article:
B D Landge, R S Sonwane "Physico-Chemical and microbial quality of Dharur Pedha sold in Beed dist of Maharashtra state". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 65-69
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