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International Journal of Food Science and Nutrition
Vol. 1, Issue 5 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N How to cite this article: Nneka Uchegbu N. Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 01-05 | Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh How to cite this article: Vinita Thapliyal, Karuna Singh. Preparation and nutritive value of Himalayan wild apricot fruit rolls. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 06-09 | India |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim How to cite this article: Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim. Chemical composition and functional properties of wheat bread containing wheat and legumes bran. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 10-15 | Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan How to cite this article: Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 16-21 | Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan How to cite this article: Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 22-27 | Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK How to cite this article: Mudawi HA, Abdalatif FY, Saifedin MK. Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 28-31 | Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan How to cite this article: Dr. Jyoti D Vora, Padma Srinivasan. An insight into organoleptic analysis of a novel product developed from lotus stem. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 32-36 | India |
| 8 | Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita How to cite this article: Yadav Tanuja, Mishra Sunita. Organoleptic evaluation of value added gluten free biscuits. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 37-40 | India |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita How to cite this article: Mishra Shaivya, Mishra Sunita. Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 41-43 | India |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More How to cite this article: Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More. Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 44-50 | India |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria How to cite this article: Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria. Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 51-53 | Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita How to cite this article: Chandra Shakti, Mishra Sunita. Detection of heavy metals and elements via SEM technique in green leafy vegetables. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 54-58 | India |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu How to cite this article: Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu. Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut. International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 59-63 | Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M How to cite this article: Rajalakshmi P, Sumathi V, Pugalenthi M. Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves). International Journal of Food Science and Nutrition, Volume 1, Issue 5, 2016, Pages 64-68 | India |
