Submit Your Article
- foodscience.article@gmail.com
International Journal of Food Science and Nutrition
Vol. 1, Issue 5 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N | Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh | India |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim | Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan | Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan | Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK | Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan | India |
| 8 | Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita | India |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita | India |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More | India |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria | Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita | India |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu | Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M | India |
