International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 1, Issue 5 (2016)
S.No. Title and Authors Name Country
1
Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour
Nneka Uchegbu N
Nigeria
2
Preparation and nutritive value of Himalayan wild apricot fruit rolls
Vinita Thapliyal, Karuna Singh
India
3
Chemical composition and functional properties of wheat bread containing wheat and legumes bran
Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim
Saudi Arabia
4
Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Vietnam
5
Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Vietnam
6
Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan
Mudawi HA, Abdalatif FY, Saifedin MK
Saudi Arabia
7
An insight into organoleptic analysis of a novel product developed from lotus stem
Dr. Jyoti D Vora, Padma Srinivasan
India
8
Organoleptic evaluation of value added gluten free biscuits
Yadav Tanuja, Mishra Sunita
India
9
Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes
Mishra Shaivya, Mishra Sunita
India
10
Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India
Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More
India
11
Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour
Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria
Pakistan
12
Detection of heavy metals and elements via SEM technique in green leafy vegetables
Chandra Shakti, Mishra Sunita
India
13
Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut
Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu
Nigeria
14
Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves)
Rajalakshmi P, Sumathi V, Pugalenthi M
India