International Journal of Food Science and Nutrition

Nneka Uchegbu N. Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour. International Journal of Food Science and Nutrition. 2016; 1(5): 01-05.

Vinita Thapliyal, Karuna Singh. Preparation and nutritive value of Himalayan wild apricot fruit rolls. International Journal of Food Science and Nutrition. 2016; 1(5): 06-09.

Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim. Chemical composition and functional properties of wheat bread containing wheat and legumes bran. International Journal of Food Science and Nutrition. 2016; 1(5): 10-15.

Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition. 2016; 1(5): 16-21.

Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition. 2016; 1(5): 22-27.

Mudawi HA, Abdalatif FY, Saifedin MK. Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan. International Journal of Food Science and Nutrition. 2016; 1(5): 28-31.

Dr. Jyoti D Vora, Padma Srinivasan. An insight into organoleptic analysis of a novel product developed from lotus stem. International Journal of Food Science and Nutrition. 2016; 1(5): 32-36.

Yadav Tanuja, Mishra Sunita. Organoleptic evaluation of value added gluten free biscuits. International Journal of Food Science and Nutrition. 2016; 1(5): 37-40.

Mishra Shaivya, Mishra Sunita. Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes. International Journal of Food Science and Nutrition. 2016; 1(5): 41-43.

Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More. Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India. International Journal of Food Science and Nutrition. 2016; 1(5): 44-50.

Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria. Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour. International Journal of Food Science and Nutrition. 2016; 1(5): 51-53.

Chandra Shakti, Mishra Sunita. Detection of heavy metals and elements via SEM technique in green leafy vegetables. International Journal of Food Science and Nutrition. 2016; 1(5): 54-58.

Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu. Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut. International Journal of Food Science and Nutrition. 2016; 1(5): 59-63.

Rajalakshmi P, Sumathi V, Pugalenthi M. Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves). International Journal of Food Science and Nutrition. 2016; 1(5): 64-68.