| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Pages:01-05 Country:Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Authors: Vinita Thapliyal, Karuna Singh |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Authors: Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim Pages:10-15 Country:Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Authors: Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages:16-21 Country:Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Authors: Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages:22-27 Country:Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Authors: Mudawi HA, Abdalatif FY, Saifedin MK Pages:28-31 Country:Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Authors: Dr. Jyoti D Vora, Padma Srinivasan |
| 8 | Organoleptic evaluation of value added gluten free biscuits Authors: Yadav Tanuja, Mishra Sunita |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Authors: Mishra Shaivya, Mishra Sunita |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Authors: Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Authors: Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria Pages:51-53 Country:Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Authors: Chandra Shakti, Mishra Sunita |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Authors: Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu Pages:59-63 Country:Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Authors: Rajalakshmi P, Sumathi V, Pugalenthi M |
