International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 5 (2016)
S.No. Title and Authors Name Country
1
Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour
Nneka Uchegbu N
How to cite this article:
Nneka Uchegbu N. Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour. International Journal of Food Science and Nutrition. 2016; 1(5): 01-05.
Nigeria
2
Preparation and nutritive value of Himalayan wild apricot fruit rolls
Vinita Thapliyal, Karuna Singh
How to cite this article:
Vinita Thapliyal, Karuna Singh. Preparation and nutritive value of Himalayan wild apricot fruit rolls. International Journal of Food Science and Nutrition. 2016; 1(5): 06-09.
India
3
Chemical composition and functional properties of wheat bread containing wheat and legumes bran
Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim
How to cite this article:
Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim. Chemical composition and functional properties of wheat bread containing wheat and legumes bran. International Journal of Food Science and Nutrition. 2016; 1(5): 10-15.
Saudi Arabia
4
Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
How to cite this article:
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition. 2016; 1(5): 16-21.
Vietnam
5
Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
How to cite this article:
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan. Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination. International Journal of Food Science and Nutrition. 2016; 1(5): 22-27.
Vietnam
6
Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan
Mudawi HA, Abdalatif FY, Saifedin MK
How to cite this article:
Mudawi HA, Abdalatif FY, Saifedin MK. Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan. International Journal of Food Science and Nutrition. 2016; 1(5): 28-31.
Saudi Arabia
7
An insight into organoleptic analysis of a novel product developed from lotus stem
Dr. Jyoti D Vora, Padma Srinivasan
How to cite this article:
Dr. Jyoti D Vora, Padma Srinivasan. An insight into organoleptic analysis of a novel product developed from lotus stem. International Journal of Food Science and Nutrition. 2016; 1(5): 32-36.
India
8
Organoleptic evaluation of value added gluten free biscuits
Yadav Tanuja, Mishra Sunita
How to cite this article:
Yadav Tanuja, Mishra Sunita. Organoleptic evaluation of value added gluten free biscuits. International Journal of Food Science and Nutrition. 2016; 1(5): 37-40.
India
9
Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes
Mishra Shaivya, Mishra Sunita
How to cite this article:
Mishra Shaivya, Mishra Sunita. Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes. International Journal of Food Science and Nutrition. 2016; 1(5): 41-43.
India
10
Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India
Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More
How to cite this article:
Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More. Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India. International Journal of Food Science and Nutrition. 2016; 1(5): 44-50.
India
11
Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour
Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria
How to cite this article:
Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria. Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour. International Journal of Food Science and Nutrition. 2016; 1(5): 51-53.
Pakistan
12
Detection of heavy metals and elements via SEM technique in green leafy vegetables
Chandra Shakti, Mishra Sunita
How to cite this article:
Chandra Shakti, Mishra Sunita. Detection of heavy metals and elements via SEM technique in green leafy vegetables. International Journal of Food Science and Nutrition. 2016; 1(5): 54-58.
India
13
Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut
Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu
How to cite this article:
Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu. Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut. International Journal of Food Science and Nutrition. 2016; 1(5): 59-63.
Nigeria
14
Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves)
Rajalakshmi P, Sumathi V, Pugalenthi M
How to cite this article:
Rajalakshmi P, Sumathi V, Pugalenthi M. Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves). International Journal of Food Science and Nutrition. 2016; 1(5): 64-68.
India