ARCHIVES
VOL. 4, ISSUE 3 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS Authors: Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP How to cite this article: Balasubramani K., C S., C H., KP S. "Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 01-05 | India |
| 2 | Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville Authors: Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel How to cite this article: YS I. O., Delvina O. N., Michel E. "Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 06-12 | Congo |
| 3 | Food containing added sugar: frequency of consumption and preference among Brazilian university student Authors: Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira How to cite this article: Reis L., Oliveira C., Romualdo L., Miranda G., Rosa M. A., Vargas A. M., Ferreira E. "Food containing added sugar: frequency of consumption and preference among Brazilian university student". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 13-18 | Brazil |
| 4 | Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring Authors: Doname Asuncion Reyes How to cite this article: Reyes D. A. "Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 19-24 | Philippines |
| 5 | Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness Authors: Lakhvinder Kaur How to cite this article: Kaur L. "Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 25-27 | India |
| 6 | A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products Authors: Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S How to cite this article: Balagopal S., Roy D., Nidhiry M. C. J., Joseph A. M., S J. "A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 28-32 | India |
| 7 | Development of gluten free biscuits and evaluation of functional properties of composite flour Authors: Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G How to cite this article: G C. A., D D. S., G B. M. "Development of gluten free biscuits and evaluation of functional properties of composite flour". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 33-37 | India |
| 8 | Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench) Authors: Offia-Olua Blessing I, Akubuo Kingsley K How to cite this article: I O. B., K A. K. "Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench)". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 38-45 | Nigeria |
| 9 | A review on Nano-Technology and its application in food industry Authors: Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla How to cite this article: Tewari S., Shinde D. B., Mourya C. S., Shukla S. "A review on Nano-Technology and its application in food industry". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 46-51 | India |
| 10 | Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks Authors: Akpet Samuel Ori How to cite this article: Ori A. S. "Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 52-57 | Nigeria |
| 11 | A study on the sensory quality, nutrient content and shelf life of kavuni rice flour Authors: Jenifer Christabel R, Dr. Annette Beatrice D How to cite this article: R J. C., D A. B. "A study on the sensory quality, nutrient content and shelf life of kavuni rice flour". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 58-61 | India |
| 12 | Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia Authors: Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK How to cite this article: Jadhav S., Kumar P., K R., chavan Y., AK S. "Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 62-67 | India |
| 13 | Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder Authors: Pham Van Hung, Ung Nguyen Hoang Truc How to cite this article: Hung P. V., Truc U. N. H. "Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 68-71 | Vietnam |
| 14 | Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C Authors: Pham Van Hung, Nguyen Thi Ngoc Suong How to cite this article: Hung P. V., Suong N. T. N. "Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 72-75 | Vietnam |
| 15 | Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea). Authors: Adamu Jibril, Egwim Evans C How to cite this article: Jibril A., C E. E. "Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 76-80 | Nigeria |
| 16 | Quality assessment of porridges produced from millet, pigeon pea and crayfish flours Authors: Okoye JI, Umerah NN, Ani EC How to cite this article: JI O., NN U., EC A. "Quality assessment of porridges produced from millet, pigeon pea and crayfish flours". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 81-87 | Nigeria |
| 17 | Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases Authors: Meera Pal, JS Srivastava How to cite this article: Pal M., Srivastava J. "Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 88-89 | India |
| 18 | Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas Authors: Rihana H, Lubna, Shravya K, Jhansi A, Tasleem P, Bhasker Vellanki How to cite this article: H R., Lubna., K S., A J., P T., Vellanki B. "Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 90-92 | India |
| 19 | Concept of transformation and incorporation of nutriment in the body: A review Authors: Dr. Tariq Nadeem Khan, Dr. Tasfiya Hakeem Ansari, Mohd. Zulkifle How to cite this article: Khan T. N., Ansari T. H., Zulkifle M. "Concept of transformation and incorporation of nutriment in the body: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 93-96 | India |
| 20 | Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes Authors: Said B Saifullah How to cite this article: Saifullah S. B. "Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 97-101 | Bangladesh |
| 21 | Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits Authors: Makanjuola, Olakunle Moses, Alokun Omotayo Aderonke How to cite this article: Makanjuola., Moses O., Aderonke A. O. "Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 102-106 | Nigeria |
| 22 | Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max) Authors: Oguizu AD, Utah-Iheanyichukwu C, Raymond JC How to cite this article: AD O., C U., JC R. "Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max)". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 107-113 | Nigeria |
| 23 | Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours Authors: Egbujie AE, Okoye JI How to cite this article: AE E., JI O. "Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 114-119 | Nigeria |
| 24 | Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal Authors: Sudip Kumar Das, Kaushiki Ganguly, Swati Shukla, Souvik Tewari How to cite this article: Das S. K., Ganguly K., Shukla S., Tewari S. "Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 120-131 | India |
| 25 | Preparation, processing and nutritional attribute of spirulina by product Authors: Neeraj Verma, Sunita Mishra How to cite this article: Verma N., Mishra S. "Preparation, processing and nutritional attribute of spirulina by product". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 132-134 | India |
| 26 | Effect of cross-linking on structural, chemical and functional properties of corn starch Authors: Sudhakara Rao J, R Parimalavalli How to cite this article: J S. R., Parimalavalli R. "Effect of cross-linking on structural, chemical and functional properties of corn starch". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 135-140 | India |
| 27 | Determination of antioxidants and phenolic contents in curry and Tulsi leaves Authors: Jigyasha Rajput How to cite this article: Rajput J. "Determination of antioxidants and phenolic contents in curry and Tulsi leaves". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 141-144 | India |
| 28 | Variation of women dietary diversity according to Burkina Faso agricultural periods Authors: Ousmane Ouedraogo, Ella Wendinpuikondo Raketa Compaore, Sabiba Kou’santa Emile Amouzou, Mamoudou Hama Dicko How to cite this article: Ouedraogo O., Compaore E. W. R., Amouzou S. K. E., Dicko M. H. "Variation of women dietary diversity according to Burkina Faso agricultural periods". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 145-152 | Burkina Faso |
| 29 | Consumer awareness towards organic food and their preferences Authors: Anoushka Darga, Ashlesha Pendli How to cite this article: Darga A., Pendli A. "Consumer awareness towards organic food and their preferences". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 153-161 | India |
| 30 | Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods Authors: Mbassi Josiane EG, Tsafack Aristote LS, Maboune Abeline S, Eyenga Eliane F, Sophie Ngono E, Bongse Kari P How to cite this article: EG M. J., LS T. A., S M. A., F E. E., E S. N., P B. K. "Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 162-167 | Cameroon |
| 31 | Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits Authors: Gunathilaka UGSA, Wijewardhana US, Navaratne SB How to cite this article: UGSA G., US W., SB N. "Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 168-171 | Sri Lanka |
| 32 | Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka Authors: NMNK Narayana, EAPS Edirimanna, RAUJ Marapana, Piyaratne, MKDK How to cite this article: Narayana N., Edirimanna E., Marapana R., Piyaratne., MKDK. "Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 172-179 | Sri Lanka |
| 33 | Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots Authors: Ndife Joel, Nwaubani Oluchi, Aniekpeno I Elijah How to cite this article: Joel N., Oluchi N., Elijah A. I. "Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 180-185 | Nigeria |
| 34 | Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Authors: Sotohy Sotohy, Esraa Mohamed, Ashraf Abd EL-Malek How to cite this article: Sotohy S., Mohamed E., EL-Malek A. A. "Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 186-192 | Egypt |
| 35 | Antioxidant activities and physicochemical properties of spiced Kunu beverage Authors: Ukom AN, Kanu CF, Ndife J How to cite this article: AN U., CF K., J N. "Antioxidant activities and physicochemical properties of spiced Kunu beverage". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 193-199 | Nigeria |