ARCHIVES
VOL. 9, ISSUE 1 (2024)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A comprehensive review on millet as the future crop, processing innovations, and Value-Added product development Authors: Divya KM, Elakiya R, Snekha Chandran, Haripriya A How to cite this article: KM D., R E., Chandran S., A H. "A comprehensive review on millet as the future crop, processing innovations, and Value-Added product development". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 1-5 | India |
| 2 | India | |
| 3 | Quality assessment of pancakes produced from wheat and tigernut composite flour Authors: Patience Chisa Obinna-Echem, Isabella Friday Maurice, Homa Fyne-Akah, Lucretia Ifeoma Barber How to cite this article: Obinna-Echem P. C., Maurice I. F., Fyne-Akah H., Barber L. I. "Quality assessment of pancakes produced from wheat and tigernut composite flour". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 12-20 | Nigeria |
| 4 | Studies on development and standardization of multigrain Bhakarwadi Authors: Kokani Ranjeet Chunilal, Patil Piyush Vilas How to cite this article: Chunilal K. R., Vilas P. P. "Studies on development and standardization of multigrain Bhakarwadi". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 21-23 | India |
| 5 | Effect of tigernut (Cyperus esculentus) extract on the physicochemical, nutrient composition and sensory attributes of ogi Authors: Owuno Friday, Obinna Echem, Patience Chisa, Ogunbanwo Ayodeji How to cite this article: Friday O., Echem O., Chisa P., Ayodeji O. "Effect of tigernut (Cyperus esculentus) extract on the physicochemical, nutrient composition and sensory attributes of ogi". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 24-30 | Nigeria |
| 6 | Physico-chemical characterization and evaluation of the antioxidant properties of Tunisian kaki (Diospyros kaki L.) fruit jelly Authors: Radia Allouache, Imen Mahmoudi, Hayet Ben Haj Koubaier, Nabiha Bouzouita, Ahmed Snoussi How to cite this article: Allouache R., Mahmoudi I., Koubaier H. B. H., Bouzouita N., Snoussi A. "Physico-chemical characterization and evaluation of the antioxidant properties of Tunisian kaki (Diospyros kaki L.) fruit jelly". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 31-35 | Tunisia |
| 7 | Studies on development of process technology for preparation, sensory evaluation and storage study of green peas pickle Authors: Kokani Ranjeet Chunilal, Vishal Sheshrao Budhwant How to cite this article: Chunilal K. R., Budhwant V. S. "Studies on development of process technology for preparation, sensory evaluation and storage study of green peas pickle". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 36-39 | India |
| 8 | Total phenol, proximate composition, pasting and functional properties of composite Wheat Tiger nut flour Authors: V CWabali, B O Ukemenam, I N Okwunodulu How to cite this article: CWabali V., Ukemenam B. O., Okwunodulu I. N. "Total phenol, proximate composition, pasting and functional properties of composite Wheat Tiger nut flour". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 40-50 | Nigeria |
| 9 | Studies on development, processing and quality evaluation of multigrain instant dhokla mix Authors: Ranjeet chunilal kokani, Magar Tushar Narayan How to cite this article: kokani R. c., Narayan M. T. "Studies on development, processing and quality evaluation of multigrain instant dhokla mix". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 51-53 | India |
| 10 | Studies on development of process technology for preparation of nutri white chocolate bar Authors: Ranjeet chunilal kokani, Swagat Rajesh vishe How to cite this article: kokani R. c., vishe S. R. "Studies on development of process technology for preparation of nutri white chocolate bar". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 54-58 | India |
| 11 | Studies on formulation and quality evaluation of Instant Nutri Kheer Mix Authors: Ranjeet Chunilal Kokani, Juilee Anant Pandhare How to cite this article: Kokani R. C., Pandhare J. A. "Studies on formulation and quality evaluation of Instant Nutri Kheer Mix". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 59-62 | India |
| 12 | Characteristics of microcapsules of Protium javanicum leaf extract using maltodextrin and gelatin as encapsulant Authors: N L A Yusasrini, I N Kencana Putra, D G Mayun Permana, K A Nocianitri How to cite this article: Yusasrini N. L. A., Putra I. N. K., Permana D. G. M., Nocianitri K. A. "Characteristics of microcapsules of Protium javanicum leaf extract using maltodextrin and gelatin as encapsulant". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 63-69 | Indonesia |