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VOL. 9, ISSUE 1 (2024)
Studies on development of process technology for preparation of nutri white chocolate bar
Authors
Ranjeet chunilal kokani, Swagat Rajesh vishe
Abstract
Nutri white Chocolate Bar produces for the nutritional quality to
improve or replace the morning & afternoon snakes as a complement to main
meals. Nutri white Chocolate contain a multigrain premix was created using
peanuts, soybeans, oats, and corn flakes. All ingredients are good source of
micro nutrients. Dates highly soluble natural iron, calcium, potassium and
other vitamins. Peanuts is rich source of edible oil, protein & nutrias
contain vitamin E, niacin, calcium iron etc. about Garden cress seeds are good
source of iron, calcium, protein used as the complementary food. Nutri white
Chocolate prepared by mixing of all the ingredients with date, after mixing
sheeting was done & cut to make a proper shape than molding with melted
white chocolate to make a proper Nutri white Chocolate. Proximate analysis of
Nutri white Chocolate that moisture content (7.88
±0.03%), Fat (22.83 ±0.01%), Ash (2.48 ±0.01%), Carbohydrate (69.48±0.02%),
Protein (9.84 ±0.01%) and Energy (522.75±0.04kcal)
respectively. Nutri white Chocolate prepared recorded highest sensory score in
all quality attributes and good storage satabillity. It concluded that the
Nutri Bar can be stored for 60 Days at refrigeration and room Temperature. So
the Nutri Bar can be satisfy the consumer in accepts & Quality.
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Pages:54-58
How to cite this article:
Ranjeet chunilal kokani, Swagat Rajesh vishe "Studies on development of process technology for preparation of nutri white chocolate bar". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 54-58
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