International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 2 (2018)
S.No. Title and Authors Name Country
1
Physicochemical and sensory analysis of Lasagna enriched with millets
Divya JS, Pranaweswari S, Swetha Sundararajan
How to cite this article:
Divya JS, Pranaweswari S, Swetha Sundararajan. Physicochemical and sensory analysis of Lasagna enriched with millets. International Journal of Food Science and Nutrition. 2018; 3(2): 01-04.
India
2
Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends
Akusu OM, Emelike NJT
How to cite this article:
Akusu OM, Emelike NJT. Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends. International Journal of Food Science and Nutrition. 2018; 3(2): 05-11.
Nigeria
3
Development of Low calorie cupcakes using Coconut Milk
Girija Vudugula, Dr. Kavita Waghray
How to cite this article:
Girija Vudugula, Dr. Kavita Waghray. Development of Low calorie cupcakes using Coconut Milk. International Journal of Food Science and Nutrition. 2018; 3(2): 12-15.
India
4
Formulation and analysis of spread using dates seed
Rashmika P, Catharine Karenabok J, Swetha Sundararajan
How to cite this article:
Rashmika P, Catharine Karenabok J, Swetha Sundararajan. Formulation and analysis of spread using dates seed. International Journal of Food Science and Nutrition. 2018; 3(2): 16-18.
India
5
Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower
Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya
How to cite this article:
Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya. Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower. International Journal of Food Science and Nutrition. 2018; 3(2): 19-24.
India
6
Development and Utilisation of millet based composite mix
Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo
How to cite this article:
Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo. Development and Utilisation of millet based composite mix. International Journal of Food Science and Nutrition. 2018; 3(2): 25-27.
India
7
The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones
Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar
How to cite this article:
Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar. The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones. International Journal of Food Science and Nutrition. 2018; 3(2): 28-31.
India
8
To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale
Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi
How to cite this article:
Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi. To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale. International Journal of Food Science and Nutrition. 2018; 3(2): 32-34.
India
9
Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia
Aiswarya L, Dr. Suma Divakar
How to cite this article:
Aiswarya L, Dr. Suma Divakar. Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia. International Journal of Food Science and Nutrition. 2018; 3(2): 35-37.
India
10
Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant
Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé
How to cite this article:
Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé. Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant. International Journal of Food Science and Nutrition. 2018; 3(2): 38-43.
Cote D'Ivoire
11
Development and analysis of multi-nut spread for children aged between 7-9 years
Damanjeet Kaur, Aniqah Maruf
How to cite this article:
Damanjeet Kaur, Aniqah Maruf. Development and analysis of multi-nut spread for children aged between 7-9 years. International Journal of Food Science and Nutrition. 2018; 3(2): 44-48.
India
12
Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice
Ashraf Abd-El-Malek, Talaat El-khateib
How to cite this article:
Ashraf Abd-El-Malek, Talaat El-khateib. Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice. International Journal of Food Science and Nutrition. 2018; 3(2): 49-57.
Egypt
13
Species confirmation and evaluation of nutritive values of frozen fish products
Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi
How to cite this article:
Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi. Species confirmation and evaluation of nutritive values of frozen fish products. International Journal of Food Science and Nutrition. 2018; 3(2): 58-63.
India
14
Effect of edible coating on quality of fresh cut sliced papaya
Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur
How to cite this article:
Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur. Effect of edible coating on quality of fresh cut sliced papaya. International Journal of Food Science and Nutrition. 2018; 3(2): 64-66.
India
15
Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage
Maya Sari, Juliana Br Simbolon, Sumatera Tarigan
How to cite this article:
Maya Sari, Juliana Br Simbolon, Sumatera Tarigan. Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage. International Journal of Food Science and Nutrition. 2018; 3(2): 67-71.
Indonesia
16
Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation
Rafael Remit Winardi, Healthy Aldriany Prasetyo
How to cite this article:
Rafael Remit Winardi, Healthy Aldriany Prasetyo. Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation. International Journal of Food Science and Nutrition. 2018; 3(2): 72-77.
Indonesia
17
Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits
D Saraswathi, R Renu, Srinivas Maloo
How to cite this article:
D Saraswathi, R Renu, Srinivas Maloo. Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits. International Journal of Food Science and Nutrition. 2018; 3(2): 78-83.
India
18
Protective role of Piper nigrum in health and healing of diseases
Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria
How to cite this article:
Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria. Protective role of Piper nigrum in health and healing of diseases. International Journal of Food Science and Nutrition. 2018; 3(2): 84-88.
India
19
Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement
Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal
How to cite this article:
Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal. Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement. International Journal of Food Science and Nutrition. 2018; 3(2): 89-94.
India
20
Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats
A Maheswaraiah, SS Umesha, K Akhilender Naidu
How to cite this article:
A Maheswaraiah, SS Umesha, K Akhilender Naidu. Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats. International Journal of Food Science and Nutrition. 2018; 3(2): 95-99. DOI: 10.22271/food.2018.v3.i2.20
India
21
Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology
Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia
How to cite this article:
Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia. Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology. International Journal of Food Science and Nutrition. 2018; 3(2): 100-111.
India
22
Effect of storage study on the quality attributes of the coconut based snack food
Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha
How to cite this article:
Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha. Effect of storage study on the quality attributes of the coconut based snack food. International Journal of Food Science and Nutrition. 2018; 3(2): 112-119.
India
23
Development of sorghum biscuits incorporated with spices
Akula Esther Sandhya, Dr. Kavita Waghray
How to cite this article:
Akula Esther Sandhya, Dr. Kavita Waghray. Development of sorghum biscuits incorporated with spices. International Journal of Food Science and Nutrition. 2018; 3(2): 120-128.
India
24
Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya
Bethsheba Basaiawmoit, Birendra Kumar Mishra
How to cite this article:
Bethsheba Basaiawmoit, Birendra Kumar Mishra. Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya. International Journal of Food Science and Nutrition. 2018; 3(2): 129-132.
India
25
Effect of enrichment on quality evaluation of finger millet mix carrot cake
Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat
How to cite this article:
Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat. Effect of enrichment on quality evaluation of finger millet mix carrot cake. International Journal of Food Science and Nutrition. 2018; 3(2): 133-139.
India
26
Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation
Dr. Manika Das, Priyanka Gupta
How to cite this article:
Dr. Manika Das, Priyanka Gupta. Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation. International Journal of Food Science and Nutrition. 2018; 3(2): 140-144.
India
27
Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot
Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam
How to cite this article:
Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam. Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot. International Journal of Food Science and Nutrition. 2018; 3(2): 145-154.
Nigeria
28
Development of chocolate center filled with lemon marmalade and its sensory studies
P Ramya, V Bhasker
How to cite this article:
P Ramya, V Bhasker. Development of chocolate center filled with lemon marmalade and its sensory studies. International Journal of Food Science and Nutrition. 2018; 3(2): 155-159.
India
29
Effect of processing on proximate composition of honey during storage
Sonia Minhas, YS Dhaliwal
How to cite this article:
Sonia Minhas, YS Dhaliwal. Effect of processing on proximate composition of honey during storage. International Journal of Food Science and Nutrition. 2018; 3(2): 160-165.
India
30
Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing
S Mathan Kumar, V Sangeethraj
How to cite this article:
S Mathan Kumar, V Sangeethraj. Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing. International Journal of Food Science and Nutrition. 2018; 3(2): 166-173.
India
31
Cardamom crop production and harvesting: A review
Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh
How to cite this article:
Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh. Cardamom crop production and harvesting: A review. International Journal of Food Science and Nutrition. 2018; 3(2): 174-178.
India
32
Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice
Manzar Hossain, NG Iboyama Singh
How to cite this article:
Manzar Hossain, NG Iboyama Singh. Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice. International Journal of Food Science and Nutrition. 2018; 3(2): 179-182.
India
33
Nanotechnology approach in food science: A review
Anmol Lamba, Veena Garg
How to cite this article:
Anmol Lamba, Veena Garg. Nanotechnology approach in food science: A review. International Journal of Food Science and Nutrition. 2018; 3(2): 183-186.
India
34
Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix
Karuna Thara D, Nazni P
How to cite this article:
Karuna Thara D, Nazni P. Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix. International Journal of Food Science and Nutrition. 2018; 3(2): 187-191.
India
35
Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder
Sharma K, Akansha, Chauhan ES
How to cite this article:
Sharma K, Akansha, Chauhan ES. Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder. International Journal of Food Science and Nutrition. 2018; 3(2): 192-196.
India
36
Development and quality evaluation of lemon juice blended with aloe Vera
Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo
How to cite this article:
Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo. Development and quality evaluation of lemon juice blended with aloe Vera. International Journal of Food Science and Nutrition. 2018; 3(2): 197-199.
India
37
Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix
Haripriya A, Aparna NV
How to cite this article:
Haripriya A, Aparna NV. Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix. International Journal of Food Science and Nutrition. 2018; 3(2): 200-206.
India
38
Effect of must dilution on fermentation of banana fruit pulp into white wine
Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More
How to cite this article:
Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More. Effect of must dilution on fermentation of banana fruit pulp into white wine. International Journal of Food Science and Nutrition. 2018; 3(2): 207-208.
India
39
Physico-chemical analysis of sugar mill waste of Meham sugar mill
Sangeeta, Rani Devi, Gita Rani
How to cite this article:
Sangeeta, Rani Devi, Gita Rani. Physico-chemical analysis of sugar mill waste of Meham sugar mill. International Journal of Food Science and Nutrition. 2018; 3(2): 209-213.
India
40
A general review on “Nutraceuticals”: Its golden health impact over human community
Dr. D Padmavathi
How to cite this article:
Dr. D Padmavathi. A general review on “Nutraceuticals”: Its golden health impact over human community. International Journal of Food Science and Nutrition. 2018; 3(2): 214-217.
India