| 1 | Physicochemical and sensory analysis of Lasagna enriched with millets Authors: Divya JS, Pranaweswari S, Swetha Sundararajan |
| 2 | Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends Authors: Akusu OM, Emelike NJT Pages:05-11 Country:Nigeria |
| 3 | Development of Low calorie cupcakes using Coconut Milk Authors: Girija Vudugula, Dr. Kavita Waghray |
| 4 | Formulation and analysis of spread using dates seed Authors: Rashmika P, Catharine Karenabok J, Swetha Sundararajan |
| 5 | Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower Authors: Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya |
| 6 | Development and Utilisation of millet based composite mix Authors: Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo |
| 7 | The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones Authors: Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar |
| 8 | To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale Authors: Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi |
| 9 | Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia Authors: Aiswarya L, Dr. Suma Divakar |
| 10 | Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant Authors: Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé Pages:38-43 Country:Cote D'Ivoire |
| 11 | Development and analysis of multi-nut spread for children aged between 7-9 years Authors: Damanjeet Kaur, Aniqah Maruf |
| 12 | Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Authors: Ashraf Abd-El-Malek, Talaat El-khateib |
| 13 | Species confirmation and evaluation of nutritive values of frozen fish products Authors: Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi |
| 14 | Effect of edible coating on quality of fresh cut sliced papaya Authors: Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur |
| 15 | Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage Authors: Maya Sari, Juliana Br Simbolon, Sumatera Tarigan Pages:67-71 Country:Indonesia |
| 16 | Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation Authors: Rafael Remit Winardi, Healthy Aldriany Prasetyo Pages:72-77 Country:Indonesia |
| 17 | Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits Authors: D Saraswathi, R Renu, Srinivas Maloo |
| 18 | Protective role of Piper nigrum in health and healing of diseases Authors: Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria |
| 19 | Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement Authors: Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal |
| 20 | Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats Authors: A Maheswaraiah, SS Umesha, K Akhilender Naidu |
| 21 | Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology Authors: Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia Pages:100-111 Country:India |
| 22 | Effect of storage study on the quality attributes of the coconut based snack food Authors: Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha Pages:112-119 Country:India |
| 23 | Development of sorghum biscuits incorporated with spices Authors: Akula Esther Sandhya, Dr. Kavita Waghray Pages:120-128 Country:India |
| 24 | Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya Authors: Bethsheba Basaiawmoit, Birendra Kumar Mishra Pages:129-132 Country:India |
| 25 | Effect of enrichment on quality evaluation of finger millet mix carrot cake Authors: Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat Pages:133-139 Country:India |
| 26 | Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation Authors: Dr. Manika Das, Priyanka Gupta Pages:140-144 Country:India |
| 27 | Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot Authors: Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam Pages:145-154 Country:Nigeria |
| 28 | Development of chocolate center filled with lemon marmalade and its sensory studies Authors: P Ramya, V Bhasker Pages:155-159 Country:India |
| 29 | Effect of processing on proximate composition of honey during storage Authors: Sonia Minhas, YS Dhaliwal Pages:160-165 Country:India |
| 30 | Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing Authors: S Mathan Kumar, V Sangeethraj Pages:166-173 Country:India |
| 31 | Cardamom crop production and harvesting: A review Authors: Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh Pages:174-178 Country:India |
| 32 | Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice Authors: Manzar Hossain, NG Iboyama Singh Pages:179-182 Country:India |
| 33 | Nanotechnology approach in food science: A review Authors: Anmol Lamba, Veena Garg Pages:183-186 Country:India |
| 34 | Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix Authors: Karuna Thara D, Nazni P Pages:187-191 Country:India |
| 35 | Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder Authors: Sharma K, Akansha, Chauhan ES Pages:192-196 Country:India |
| 36 | Development and quality evaluation of lemon juice blended with aloe Vera Authors: Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo Pages:197-199 Country:India |
| 37 | Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix Authors: Haripriya A, Aparna NV Pages:200-206 Country:India |
| 38 | Effect of must dilution on fermentation of banana fruit pulp into white wine Authors: Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More Pages:207-208 Country:India |
| 39 | Physico-chemical analysis of sugar mill waste of Meham sugar mill Authors: Sangeeta, Rani Devi, Gita Rani Pages:209-213 Country:India |
| 40 | A general review on “Nutraceuticals”: Its golden health impact over human community Authors: Dr. D Padmavathi Pages:214-217 Country:India |
