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International Journal of Food Science and Nutrition
Vol. 3, Issue 2 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Physicochemical and sensory analysis of Lasagna enriched with millets Divya JS, Pranaweswari S, Swetha Sundararajan | India |
| 2 | Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends Akusu OM, Emelike NJT | Nigeria |
| 3 | Development of Low calorie cupcakes using Coconut Milk Girija Vudugula, Dr. Kavita Waghray | India |
| 4 | Formulation and analysis of spread using dates seed Rashmika P, Catharine Karenabok J, Swetha Sundararajan | India |
| 5 | Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya | India |
| 6 | Development and Utilisation of millet based composite mix Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo | India |
| 7 | The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar | India |
| 8 | To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi | India |
| 9 | Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia Aiswarya L, Dr. Suma Divakar | India |
| 10 | Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé | Cote D'Ivoire |
| 11 | Development and analysis of multi-nut spread for children aged between 7-9 years Damanjeet Kaur, Aniqah Maruf | India |
| 12 | Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Ashraf Abd-El-Malek, Talaat El-khateib | Egypt |
| 13 | Species confirmation and evaluation of nutritive values of frozen fish products Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi | India |
| 14 | Effect of edible coating on quality of fresh cut sliced papaya Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur | India |
| 15 | Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage Maya Sari, Juliana Br Simbolon, Sumatera Tarigan | Indonesia |
| 16 | Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation Rafael Remit Winardi, Healthy Aldriany Prasetyo | Indonesia |
| 17 | Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits D Saraswathi, R Renu, Srinivas Maloo | India |
| 18 | Protective role of Piper nigrum in health and healing of diseases Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria | India |
| 19 | Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal | India |
| 20 | Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats A Maheswaraiah, SS Umesha, K Akhilender Naidu | India |
| 21 | Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia | India |
| 22 | Effect of storage study on the quality attributes of the coconut based snack food Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha | India |
| 23 | Development of sorghum biscuits incorporated with spices Akula Esther Sandhya, Dr. Kavita Waghray | India |
| 24 | Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya Bethsheba Basaiawmoit, Birendra Kumar Mishra | India |
| 25 | Effect of enrichment on quality evaluation of finger millet mix carrot cake Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat | India |
| 26 | Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation Dr. Manika Das, Priyanka Gupta | India |
| 27 | Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam | Nigeria |
| 28 | Development of chocolate center filled with lemon marmalade and its sensory studies P Ramya, V Bhasker | India |
| 29 | Effect of processing on proximate composition of honey during storage Sonia Minhas, YS Dhaliwal | India |
| 30 | Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing S Mathan Kumar, V Sangeethraj | India |
| 31 | Cardamom crop production and harvesting: A review Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh | India |
| 32 | Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice Manzar Hossain, NG Iboyama Singh | India |
| 33 | Nanotechnology approach in food science: A review Anmol Lamba, Veena Garg | India |
| 34 | Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix Karuna Thara D, Nazni P | India |
| 35 | Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder Sharma K, Akansha, Chauhan ES | India |
| 36 | Development and quality evaluation of lemon juice blended with aloe Vera Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo | India |
| 37 | Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix Haripriya A, Aparna NV | India |
| 38 | Effect of must dilution on fermentation of banana fruit pulp into white wine Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More | India |
| 39 | Physico-chemical analysis of sugar mill waste of Meham sugar mill Sangeeta, Rani Devi, Gita Rani | India |
| 40 | A general review on “Nutraceuticals”: Its golden health impact over human community Dr. D Padmavathi | India |
