ARCHIVES
VOL. 3, ISSUE 2 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Physicochemical and sensory analysis of Lasagna enriched with millets Authors: Divya JS, Pranaweswari S, Swetha Sundararajan How to cite this article: JS D., S P., Sundararajan S. "Physicochemical and sensory analysis of Lasagna enriched with millets". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 01-04 | India |
| 2 | Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends Authors: Akusu OM, Emelike NJT How to cite this article: OM A., NJT E. "Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 05-11 | Nigeria |
| 3 | Development of Low calorie cupcakes using Coconut Milk Authors: Girija Vudugula, Dr. Kavita Waghray How to cite this article: Vudugula G., Waghray K. "Development of Low calorie cupcakes using Coconut Milk". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 12-15 | India |
| 4 | Formulation and analysis of spread using dates seed Authors: Rashmika P, Catharine Karenabok J, Swetha Sundararajan How to cite this article: P R., J C. K., Sundararajan S. "Formulation and analysis of spread using dates seed". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 16-18 | India |
| 5 | Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower Authors: Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya How to cite this article: Saha N., Bhattacharjee S., Bhattacharyya S. "Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 19-24 | India |
| 6 | Development and Utilisation of millet based composite mix Authors: Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo How to cite this article: Vudugula G., Shylaja P., Bhasker V., Maloo S. "Development and Utilisation of millet based composite mix". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 25-27 | India |
| 7 | The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones Authors: Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar How to cite this article: Choudhury S. S., Mukherjee R., Ghosh R., Mondal M., Majumdar S. "The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 28-31 | India |
| 8 | To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale Authors: Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi How to cite this article: Sonkar S., bhel R., Yadav S., Bishnoi O. "To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 32-34 | India |
| 9 | Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia Authors: Aiswarya L, Dr. Suma Divakar How to cite this article: L A., Divakar S. "Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 35-37 | India |
| 10 | Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant Authors: Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé How to cite this article: Bi E. T. Z., Ayamaé O. C., Bedel F. J., Ekissi G. E. S., Kouamé P. "Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 38-43 | Cote D'Ivoire |
| 11 | Development and analysis of multi-nut spread for children aged between 7-9 years Authors: Damanjeet Kaur, Aniqah Maruf How to cite this article: Kaur D., Maruf A. "Development and analysis of multi-nut spread for children aged between 7-9 years". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 44-48 | India |
| 12 | Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Authors: Ashraf Abd-El-Malek, Talaat El-khateib How to cite this article: Abd-El-Malek A., El-khateib T. "Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 49-57 | Egypt |
| 13 | Species confirmation and evaluation of nutritive values of frozen fish products Authors: Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi How to cite this article: Patel R. R., Thakkar N. J., Shah P. D., Mankodi P. C. "Species confirmation and evaluation of nutritive values of frozen fish products". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 58-63 | India |
| 14 | Effect of edible coating on quality of fresh cut sliced papaya Authors: Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur How to cite this article: Kohli D., Srivastava A., Kumar S., Upadhyay S., Kaur G. "Effect of edible coating on quality of fresh cut sliced papaya". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 64-66 | India |
| 15 | Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage Authors: Maya Sari, Juliana Br Simbolon, Sumatera Tarigan How to cite this article: Sari M., Simbolon J. B., Tarigan S. "Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 67-71 | Indonesia |
| 16 | Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation Authors: Rafael Remit Winardi, Healthy Aldriany Prasetyo How to cite this article: Winardi R. R., Prasetyo H. A. "Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 72-77 | Indonesia |
| 17 | Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits Authors: D Saraswathi, R Renu, Srinivas Maloo How to cite this article: Saraswathi D., Renu R., Maloo S. "Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 78-83 | India |
| 18 | Protective role of Piper nigrum in health and healing of diseases Authors: Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria How to cite this article: Luxita S., Garg V., Ajmera P., Maria. "Protective role of Piper nigrum in health and healing of diseases". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 84-88 | India |
| 19 | Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement Authors: Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal How to cite this article: Datta S., Sinha B. K., Bhattacharjee S., Seal T. "Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 89-94 | India |
| 20 | Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats Authors: A Maheswaraiah, SS Umesha, K Akhilender Naidu How to cite this article: Maheswaraiah A., Umesha S., Naidu K. A. "Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 95-99 | India |
| 21 | Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology Authors: Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia How to cite this article: Shashank A., N G., Bunkar D. S., Goyal S., Poonia A. "Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 100-111 | India |
| 22 | Effect of storage study on the quality attributes of the coconut based snack food Authors: Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha How to cite this article: Sivasakthi M., Sangeetha N. "Effect of storage study on the quality attributes of the coconut based snack food". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 112-119 | India |
| 23 | Development of sorghum biscuits incorporated with spices Authors: Akula Esther Sandhya, Dr. Kavita Waghray How to cite this article: Sandhya A. E., Waghray K. "Development of sorghum biscuits incorporated with spices". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 120-128 | India |
| 24 | Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya Authors: Bethsheba Basaiawmoit, Birendra Kumar Mishra How to cite this article: Basaiawmoit B., Mishra B. K. "Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 129-132 | India |
| 25 | Effect of enrichment on quality evaluation of finger millet mix carrot cake Authors: Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat How to cite this article: Upadhyay S., Dhami K., Tiwari R., Kumar S., Kohli D., Muktawat P. "Effect of enrichment on quality evaluation of finger millet mix carrot cake". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 133-139 | India |
| 26 | Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation Authors: Dr. Manika Das, Priyanka Gupta How to cite this article: Das M., Gupta P. "Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 140-144 | India |
| 27 | Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot Authors: Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam How to cite this article: Lawan H. K., Badau M. H., Chibuzo E. C., Adam F. M. "Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 145-154 | Nigeria |
| 28 | Development of chocolate center filled with lemon marmalade and its sensory studies Authors: P Ramya, V Bhasker How to cite this article: Ramya P., Bhasker V. "Development of chocolate center filled with lemon marmalade and its sensory studies". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 155-159 | India |
| 29 | Effect of processing on proximate composition of honey during storage Authors: Sonia Minhas, YS Dhaliwal How to cite this article: Minhas S., Dhaliwal Y. "Effect of processing on proximate composition of honey during storage". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 160-165 | India |
| 30 | Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing Authors: S Mathan Kumar, V Sangeethraj How to cite this article: Kumar S. M., Sangeethraj V. "Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 166-173 | India |
| 31 | Cardamom crop production and harvesting: A review Authors: Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh How to cite this article: Ajmera P., Chauhan A. S., Sharma L., Singh M. "Cardamom crop production and harvesting: A review". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 174-178 | India |
| 32 | Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice Authors: Manzar Hossain, NG Iboyama Singh How to cite this article: Hossain M., Singh N. I. "Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 179-182 | India |
| 33 | India | |
| 34 | Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix Authors: Karuna Thara D, Nazni P How to cite this article: D K. T., P N. "Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 187-191 | India |
| 35 | Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder Authors: Sharma K, Akansha, Chauhan ES How to cite this article: K S., Akansha., ES C. "Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 192-196 | India |
| 36 | Development and quality evaluation of lemon juice blended with aloe Vera Authors: Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo How to cite this article: A S., Sulthana S. A., Bhavani B., Vellanki B., Maloo S. "Development and quality evaluation of lemon juice blended with aloe Vera". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 197-199 | India |
| 37 | Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix Authors: Haripriya A, Aparna NV How to cite this article: A H., NV A. "Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 200-206 | India |
| 38 | Effect of must dilution on fermentation of banana fruit pulp into white wine Authors: Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More How to cite this article: Paul P. G., Satav P. D., Pethe A. S., More S. M. "Effect of must dilution on fermentation of banana fruit pulp into white wine". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 207-208 | India |
| 39 | Physico-chemical analysis of sugar mill waste of Meham sugar mill Authors: Sangeeta, Rani Devi, Gita Rani How to cite this article: Sangeeta., Devi R., Rani G. "Physico-chemical analysis of sugar mill waste of Meham sugar mill". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 209-213 | India |
| 40 | A general review on “Nutraceuticals”: Its golden health impact over human community Authors: Dr. D Padmavathi How to cite this article: Padmavathi D. "A general review on “Nutraceuticals”: Its golden health impact over human community". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 214-217 | India |