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S.No. | Title and Authors Name | Country |
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1 | Physicochemical and sensory analysis of Lasagna enriched with millets Divya JS, Pranaweswari S, Swetha Sundararajan How to cite this article: Divya JS, Pranaweswari S, Swetha Sundararajan. Physicochemical and sensory analysis of Lasagna enriched with millets. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 01-04 | India |
2 | Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends Akusu OM, Emelike NJT How to cite this article: Akusu OM, Emelike NJT. Physicochemical and organoleptic properties of flavored vegetable milk drinks made from tiger nuts (Cyperus esculentus) and Coconuts (Cocos nucifera) milk blends. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 05-11 | Nigeria |
3 | Development of Low calorie cupcakes using Coconut Milk Girija Vudugula, Dr. Kavita Waghray How to cite this article: Girija Vudugula, Dr. Kavita Waghray. Development of Low calorie cupcakes using Coconut Milk. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 12-15 | India |
4 | Formulation and analysis of spread using dates seed Rashmika P, Catharine Karenabok J, Swetha Sundararajan How to cite this article: Rashmika P, Catharine Karenabok J, Swetha Sundararajan. Formulation and analysis of spread using dates seed. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 16-18 | India |
5 | Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya How to cite this article: Nikita Saha, Sanchita Bhattacharjee, Sauryya Bhattacharyya. Preparation and pharmacognostic evaluation of Sandesh, an Indian sweet dairy product, using natural colorant from Clitoria ternatea (Aparajita) flower. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 19-24 | India |
6 | Development and Utilisation of millet based composite mix Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo How to cite this article: Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo. Development and Utilisation of millet based composite mix. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 25-27 | India |
7 | The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar How to cite this article: Sudeshna Shyam Choudhury, Rumjhum Mukherjee, Rajanya Ghosh, Modhura Mondal, Sohini Majumdar. The positive effect of UV radiation on biochemical and microbiological characteristics of different altitude grown Darjeeling tea clones. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 28-31 | India |
8 | To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi How to cite this article: Seema Sonkar, Rishi bhel, Shraddha Yadav, OP Bishnoi. To assess the nutritional composition and organoleptic properties of chapati spread prepared from triticale. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 32-34 | India |
9 | Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia Aiswarya L, Dr. Suma Divakar How to cite this article: Aiswarya L, Dr. Suma Divakar. Impact of cluster bean consumption on hyperlipidemia and hyperglycaemia. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 35-37 | India |
10 | Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé How to cite this article: Eugene Toma Zan Bi, Oulaï Casimir Ayamaé, Fagbohoun Jean Bedel, Gbocho Elvis Serge Ekissi, Patrice Kouamé. Polyphenols, flavonoids, carotenoids contents and mineral composition of Bombax costatum calyx: Their contribution to overall antioxidant. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 38-43 | Cote D'Ivoire |
11 | Development and analysis of multi-nut spread for children aged between 7-9 years Damanjeet Kaur, Aniqah Maruf How to cite this article: Damanjeet Kaur, Aniqah Maruf. Development and analysis of multi-nut spread for children aged between 7-9 years. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 44-48 | India |
12 | Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice Ashraf Abd-El-Malek, Talaat El-khateib How to cite this article: Ashraf Abd-El-Malek, Talaat El-khateib. Prevalence of Listeria monocytogenes in ready-to-eat fish and its control by fresh lemon juice. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 49-57 | Egypt |
13 | Species confirmation and evaluation of nutritive values of frozen fish products Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi How to cite this article: Roma R Patel, Nevya J Thakkar, Pinal D Shah, Pradeep C Mankodi. Species confirmation and evaluation of nutritive values of frozen fish products. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 58-63 | India |
14 | Effect of edible coating on quality of fresh cut sliced papaya Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur How to cite this article: Deepika Kohli, Aanchal Srivastava, Sanjay Kumar, Shuchi Upadhyay, Gurpreet Kaur. Effect of edible coating on quality of fresh cut sliced papaya. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 64-66 | India |
15 | Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage Maya Sari, Juliana Br Simbolon, Sumatera Tarigan How to cite this article: Maya Sari, Juliana Br Simbolon, Sumatera Tarigan. Shelf life prediction of eggplant by application of hydrocooling technics and various temperatures of storage. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 67-71 | Indonesia |
16 | Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation Rafael Remit Winardi, Healthy Aldriany Prasetyo How to cite this article: Rafael Remit Winardi, Healthy Aldriany Prasetyo. Antioxidant activities of sweet potatoes (Ipomoea batatas L.) in different temperatures of liquidation. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 72-77 | Indonesia |
17 | Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits D Saraswathi, R Renu, Srinivas Maloo How to cite this article: D Saraswathi, R Renu, Srinivas Maloo. Development and quality evaluation of pumpkin seeds and flaxseeds powder incorporated biscuits. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 78-83 | India |
18 | Protective role of Piper nigrum in health and healing of diseases Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria How to cite this article: Sharma Luxita, Vidhi Garg, Dr. Puneeta Ajmera, Maria. Protective role of Piper nigrum in health and healing of diseases. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 84-88 | India |
19 | Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal How to cite this article: Sudeshna Datta, Bipin K Sinha, Soumen Bhattacharjee, Tapan Seal. Management of Invasive Alien Species (IAS) of West Bengal via bioprospecting for a potential source of food supplement. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 89-94 | India |
20 | Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats A Maheswaraiah, SS Umesha, K Akhilender Naidu How to cite this article: A Maheswaraiah, SS Umesha, K Akhilender Naidu. Alpha-linolenic acid (ALA) rich Garden cress (Lepidium sativum L.) seed oil and its vegetable oil blends modulate aggregation of platelets and serum Thromboxine B2 levels in rats. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 95-99 DOI: 10.22271/food.2018.v3.i2.20 | India |
21 | Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia How to cite this article: Abhinay Shashank, Guruprasad N, Durga Shankar Bunkar, SK Goyal, Amrita Poonia. Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 100-111 | India |
22 | Effect of storage study on the quality attributes of the coconut based snack food Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha How to cite this article: Dr. M Sivasakthi, Dr. Narayanasamy Sangeetha. Effect of storage study on the quality attributes of the coconut based snack food. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 112-119 | India |
23 | Development of sorghum biscuits incorporated with spices Akula Esther Sandhya, Dr. Kavita Waghray How to cite this article: Akula Esther Sandhya, Dr. Kavita Waghray. Development of sorghum biscuits incorporated with spices. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 120-128 | India |
24 | Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya Bethsheba Basaiawmoit, Birendra Kumar Mishra How to cite this article: Bethsheba Basaiawmoit, Birendra Kumar Mishra. Comparative study of Pre-cooked and Post-cooked Tungrymbai: A fermented soya product of Meghalaya. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 129-132 | India |
25 | Effect of enrichment on quality evaluation of finger millet mix carrot cake Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat How to cite this article: Shuchi Upadhyay, Kanika Dhami, Rajeev Tiwari, Sanjay Kumar, Deepika Kohli, Poonam Muktawat. Effect of enrichment on quality evaluation of finger millet mix carrot cake. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 133-139 | India |
26 | Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation Dr. Manika Das, Priyanka Gupta How to cite this article: Dr. Manika Das, Priyanka Gupta. Citrus peel can make anti-oxidant rich food with free radical scavenging property: Development, acceptability and evaluation. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 140-144 | India |
27 | Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam How to cite this article: Hadiza Kubura Lawan, Mamudu Halidu Badau, Elizabeth Chinyere Chibuzo, Fannah Mustapha Adam. Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 145-154 | Nigeria |
28 | Development of chocolate center filled with lemon marmalade and its sensory studies P Ramya, V Bhasker How to cite this article: P Ramya, V Bhasker. Development of chocolate center filled with lemon marmalade and its sensory studies. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 155-159 | India |
29 | Effect of processing on proximate composition of honey during storage Sonia Minhas, YS Dhaliwal How to cite this article: Sonia Minhas, YS Dhaliwal. Effect of processing on proximate composition of honey during storage. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 160-165 | India |
30 | Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing S Mathan Kumar, V Sangeethraj How to cite this article: S Mathan Kumar, V Sangeethraj. Nutritional, Biochemical, Microbial assessment & in vitro antimicrobial activity of Milk at various stages of processing. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 166-173 | India |
31 | Cardamom crop production and harvesting: A review Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh How to cite this article: Dr. Puneeta Ajmera, Ankita Singh Chauhan, Dr. Luxita Sharma, Dr. Mahavir Singh. Cardamom crop production and harvesting: A review. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 174-178 | India |
32 | Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice Manzar Hossain, NG Iboyama Singh How to cite this article: Manzar Hossain, NG Iboyama Singh. Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 179-182 | India |
33 | Nanotechnology approach in food science: A review Anmol Lamba, Veena Garg How to cite this article: Anmol Lamba, Veena Garg. Nanotechnology approach in food science: A review. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 183-186 | India |
34 | Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix Karuna Thara D, Nazni P How to cite this article: Karuna Thara D, Nazni P. Formulation, texture and sensory characteristics of little millet based RTC (Ready-to-cook) soup mix. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 187-191 | India |
35 | Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder Sharma K, Akansha, Chauhan ES How to cite this article: Sharma K, Akansha, Chauhan ES. Comparative studies of proximate, mineral and phytochemical compositions of pomegranate (Punica granatum) in peel, seed and whole fruit powder. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 192-196 | India |
36 | Development and quality evaluation of lemon juice blended with aloe Vera Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo How to cite this article: Shailaja A, Shaik Ayesha Sulthana, B Bhavani, Basker Vellanki, Srinivas Maloo. Development and quality evaluation of lemon juice blended with aloe Vera. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 197-199 | India |
37 | Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix Haripriya A, Aparna NV How to cite this article: Haripriya A, Aparna NV. Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 200-206 | India |
38 | Effect of must dilution on fermentation of banana fruit pulp into white wine Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More How to cite this article: Pravin G Paul, Pradip D Satav, Archana S Pethe, Santosh M More. Effect of must dilution on fermentation of banana fruit pulp into white wine. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 207-208 | India |
39 | Physico-chemical analysis of sugar mill waste of Meham sugar mill Sangeeta, Rani Devi, Gita Rani How to cite this article: Sangeeta, Rani Devi, Gita Rani. Physico-chemical analysis of sugar mill waste of Meham sugar mill. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 209-213 | India |
40 | A general review on “Nutraceuticals”: Its golden health impact over human community Dr. D Padmavathi How to cite this article: Dr. D Padmavathi. A general review on “Nutraceuticals”: Its golden health impact over human community. International Journal of Food Science and Nutrition, Volume 3, Issue 2, 2018, Pages 214-217 | India |