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International Journal of Food Science and Nutrition
Vol. 1, Issue 2 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera) Vinita, Darshan Punia How to cite this article: Vinita, Darshan Punia. Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera). International Journal of Food Science and Nutrition. 2016; 1(2): 01-03. | India |
| 2 | Study of cooking quality of selected varieties of rice at varying temperature using induction heater Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari How to cite this article: Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari . Study of cooking quality of selected varieties of rice at varying temperature using induction heater. International Journal of Food Science and Nutrition. 2016; 1(2): 04-07. | India |
| 3 | Formulation of Functional Biscuit for Lowering Blood Lipid Level Neha Mishra How to cite this article: Neha Mishra. Formulation of Functional Biscuit for Lowering Blood Lipid Level. International Journal of Food Science and Nutrition. 2016; 1(2): 08-14. | India |
| 4 | A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana) Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann How to cite this article: Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann. A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana). International Journal of Food Science and Nutrition. 2016; 1(2): 15-20. | Nigeria |
| 5 | Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé How to cite this article: Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé. Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations. International Journal of Food Science and Nutrition. 2016; 1(2): 21-29. | France |
| 6 | Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch Amanial Haile Reda How to cite this article: Amanial Haile Reda. Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch. International Journal of Food Science and Nutrition. 2016; 1(2): 30-34. | Ethiopia |
| 7 | Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash Bhuvan P, Chandraju S How to cite this article: Bhuvan P, Chandraju S. Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash. International Journal of Food Science and Nutrition. 2016; 1(2): 35-38. | India |
| 8 | Studies on proximate analysis of biscuits using multigrain flours during ambient condition Ravi Kumar, Samsher, Suresh Chandra How to cite this article: Ravi Kumar, Samsher, Suresh Chandra. Studies on proximate analysis of biscuits using multigrain flours during ambient condition. International Journal of Food Science and Nutrition. 2016; 1(2): 39-41. | India |
| 9 | Efficient production of chicken egg yolk antibodies against various infectious Diseases Kumaran T How to cite this article: Kumaran T. Efficient production of chicken egg yolk antibodies against various infectious Diseases. International Journal of Food Science and Nutrition. 2016; 1(2): 42-44. | India |
