ARCHIVES
VOL. 1, ISSUE 2 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera) Authors: Vinita, Darshan Punia How to cite this article: Vinita., Punia D. "Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera)". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 01-03 | India |
| 2 | Study of cooking quality of selected varieties of rice at varying temperature using induction heater Authors: Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari How to cite this article: Ekka H., Padhee D., Sharma L., Diwakar M., Lahari R., S. T. "Study of cooking quality of selected varieties of rice at varying temperature using induction heater". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 04-07 | India |
| 3 | Formulation of Functional Biscuit for Lowering Blood Lipid Level Authors: Neha Mishra How to cite this article: Mishra N. "Formulation of Functional Biscuit for Lowering Blood Lipid Level". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 08-14 | India |
| 4 | A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana) Authors: Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann How to cite this article: Maureen C. O., Chisom I. F., Esther A. E., Ruffina A. N., Ann M. O. "A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana)". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 15-20 | Nigeria |
| 5 | Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations Authors: Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé How to cite this article: Stève D., Blandine M. K. L., Michel L., Clergé T. "Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 21-29 | France |
| 6 | Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch Authors: Amanial Haile Reda How to cite this article: Reda A. H. "Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 30-34 | Ethiopia |
| 7 | Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash Authors: Bhuvan P, Chandraju S How to cite this article: P B., S C. "Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 35-38 | India |
| 8 | Studies on proximate analysis of biscuits using multigrain flours during ambient condition Authors: Ravi Kumar, Samsher, Suresh Chandra How to cite this article: Kumar R., Samsher., Chandra S. "Studies on proximate analysis of biscuits using multigrain flours during ambient condition". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 39-41 | India |
| 9 | Efficient production of chicken egg yolk antibodies against various infectious Diseases Authors: Kumaran T How to cite this article: T K. "Efficient production of chicken egg yolk antibodies against various infectious Diseases". International Journal of Food Science and Nutrition, Vol 1, Issue 2, 2016, Pages 42-44 | India |