International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 1, Issue 2 (2016)
S.No. Title and Authors Name Country
1
Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera)
Vinita, Darshan Punia
India
2
Study of cooking quality of selected varieties of rice at varying temperature using induction heater
Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari
India
3
Formulation of Functional Biscuit for Lowering Blood Lipid Level
Neha Mishra
India
4
A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana)
Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann
Nigeria
5
Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations
Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé
France
6
Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch
Amanial Haile Reda
Ethiopia
7
Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash
Bhuvan P, Chandraju S
India
8
Studies on proximate analysis of biscuits using multigrain flours during ambient condition
Ravi Kumar, Samsher, Suresh Chandra
India
9
Efficient production of chicken egg yolk antibodies against various infectious Diseases
Kumaran T
India