International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 6 (2018)
S.No. Title and Authors Name Country
1
Sapota a wonderful fruit from nature: A review
Jadhav SS
How to cite this article:
Jadhav SS. Sapota a wonderful fruit from nature: A review. International Journal of Food Science and Nutrition. 2018; 3(6): 01-04.
India
2
Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho
How to cite this article:
Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho. Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh). International Journal of Food Science and Nutrition. 2018; 3(6): 05-13.
Brazil
3
Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees
Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik
How to cite this article:
Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik. Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees. International Journal of Food Science and Nutrition. 2018; 3(6): 14-21.
Egypt
4
Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis
Lorenzo Martini
How to cite this article:
Lorenzo Martini. Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis. International Journal of Food Science and Nutrition. 2018; 3(6): 22-24.
Italy
5
Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste
Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh
How to cite this article:
Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh. Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste. International Journal of Food Science and Nutrition. 2018; 3(6): 25-27.
India
6
Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt
Ashraf Abd-El-Malek, Talaat El-Khateib
How to cite this article:
Ashraf Abd-El-Malek, Talaat El-Khateib. Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt. International Journal of Food Science and Nutrition. 2018; 3(6): 28-35.
Egypt
7
Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum)
Agbara GI, Ohaka SJ
How to cite this article:
Agbara GI, Ohaka SJ. Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum). International Journal of Food Science and Nutrition. 2018; 3(6): 36-42.
Nigeria
8
Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola
Tobi Olasope, Kolawole W Suliaman
How to cite this article:
Tobi Olasope, Kolawole W Suliaman. Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola. International Journal of Food Science and Nutrition. 2018; 3(6): 43-49.
Nigeria
9
Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel
Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra
How to cite this article:
Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra. Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel. International Journal of Food Science and Nutrition. 2018; 3(6): 50-53.
India
10
Proximity analysis and sensory characteristics of soya dates sandesh
Aparna Nagendra
How to cite this article:
Aparna Nagendra. Proximity analysis and sensory characteristics of soya dates sandesh. International Journal of Food Science and Nutrition. 2018; 3(6): 54-60.
India
11
Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal
Akpet SO, Ibekwe HA
How to cite this article:
Akpet SO, Ibekwe HA. Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal. International Journal of Food Science and Nutrition. 2018; 3(6): 61-67.
Nigeria
12
Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens
Nethravathi BT, Nutan SR, Spandana SS, Giresha AS
How to cite this article:
Nethravathi BT, Nutan SR, Spandana SS, Giresha AS. Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens. International Journal of Food Science and Nutrition. 2018; 3(6): 68-73.
India
13
A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer
Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya
How to cite this article:
Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya. A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer. International Journal of Food Science and Nutrition. 2018; 3(6): 84-89.
Brunei Darussalam
14
Chemical properties of corn starch as influenced by sprouting periods
Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju
How to cite this article:
Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju. Chemical properties of corn starch as influenced by sprouting periods. International Journal of Food Science and Nutrition. 2018; 3(6): 90-94.
Nigeria
15
Evaluation of functional and pasting properties of different corn starch flours
Makanjuola Olakunle Moses, Makanjuola John Olanrewaju
How to cite this article:
Makanjuola Olakunle Moses, Makanjuola John Olanrewaju. Evaluation of functional and pasting properties of different corn starch flours. International Journal of Food Science and Nutrition. 2018; 3(6): 95-99.
Nigeria
16
On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka
Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL
How to cite this article:
Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL. On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka. International Journal of Food Science and Nutrition. 2018; 3(6): 100-102.
India
17
Standardization and nutritional evaluation of organic jaggery based muffins
Mahalaxmi BK, Hemalatha S
How to cite this article:
Mahalaxmi BK, Hemalatha S. Standardization and nutritional evaluation of organic jaggery based muffins. International Journal of Food Science and Nutrition. 2018; 3(6): 103-105.
India
18
Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria
Oguizu AD, Alozie PC
How to cite this article:
Oguizu AD, Alozie PC. Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria. International Journal of Food Science and Nutrition. 2018; 3(6): 106-110.
India
19
Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca)
Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma
How to cite this article:
Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma. Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca). International Journal of Food Science and Nutrition. 2018; 3(6): 111-117.
India
20
Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup
Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh
How to cite this article:
Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh. Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup. International Journal of Food Science and Nutrition. 2018; 3(6): 118-120.
India
21
Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation
Sanaa Sabour Alaoui
How to cite this article:
Sanaa Sabour Alaoui. Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation. International Journal of Food Science and Nutrition. 2018; 3(6): 121-124.
Morocco
22
Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun
Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah
How to cite this article:
Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah. Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun. International Journal of Food Science and Nutrition. 2018; 3(6): 125-135.
Nigeria
23
Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima
Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju
How to cite this article:
Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju. Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima. International Journal of Food Science and Nutrition. 2018; 3(6): 136-144.
India
24
Effect of different drying techniques on quality parameters of Guava leaves powder
K Shravya, R Renu, Srinivas Maloo
How to cite this article:
K Shravya, R Renu, Srinivas Maloo. Effect of different drying techniques on quality parameters of Guava leaves powder. International Journal of Food Science and Nutrition. 2018; 3(6): 145-150.
India
25
Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire)
Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE
How to cite this article:
Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE. Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire). International Journal of Food Science and Nutrition. 2018; 3(6): 151-156.
Cote D'Ivoire
26
Effect of non-thermal processing techniques on milk components and dairy products: Mini review
VGG Chandrajith, GADV Karunasena, R Vithanage
How to cite this article:
VGG Chandrajith, GADV Karunasena, R Vithanage. Effect of non-thermal processing techniques on milk components and dairy products: Mini review. International Journal of Food Science and Nutrition. 2018; 3(6): 157-159.
Sri Lanka
27
Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire
Dally Theodor, Soko Dago Faustin, Coulibaly Siendou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin
How to cite this article:
Dally Theodor, Soko Dago Faustin, Coulibaly Siendou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin. Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire . International Journal of Food Science and Nutrition. 2018; 3(6): 160-164.
Cote D'Ivoire
28
Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka
Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC
How to cite this article:
Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC. Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka. International Journal of Food Science and Nutrition. 2018; 3(6): 165-167.
India
29
Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun
How to cite this article:
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun. Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State. International Journal of Food Science and Nutrition. 2018; 3(6): 168-170.
India
30
Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders
Nivedha V, Lakshmy Priya S
How to cite this article:
Nivedha V, Lakshmy Priya S. Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders. International Journal of Food Science and Nutrition. 2018; 3(6): 171-175.
India
31
Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends
Akinjayeju O, Adekoya MT
How to cite this article:
Akinjayeju O, Adekoya MT. Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends. International Journal of Food Science and Nutrition. 2018; 3(6): 176-184.
Nigeria
32
Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala
Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira
How to cite this article:
Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira. Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala. International Journal of Food Science and Nutrition. 2018; 3(6): 185-189.
Uganda
33
Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch)
P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V
How to cite this article:
P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V. Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch). International Journal of Food Science and Nutrition. 2018; 3(6): 190-193.
India
34
Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce
P Tasleem, R Renu, Srinivas Maloo
How to cite this article:
P Tasleem, R Renu, Srinivas Maloo. Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce. International Journal of Food Science and Nutrition. 2018; 3(6): 204-211.
India
35
Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh
Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar
How to cite this article:
Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar. Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh. International Journal of Food Science and Nutrition. 2018; 3(6): 212-215.
India
36
Millets crop role in food and nutritional security of India
Phool Chand Meena, Prem Chand Meena
How to cite this article:
Phool Chand Meena, Prem Chand Meena. Millets crop role in food and nutritional security of India. International Journal of Food Science and Nutrition. 2018; 3(6): 216-218.
India
37
Traditional and modern method of processed foods and its application
Mall Neelam, Sunita Mishra
How to cite this article:
Mall Neelam, Sunita Mishra. Traditional and modern method of processed foods and its application. International Journal of Food Science and Nutrition. 2018; 3(6): 219-222.
India
38
Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh
Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj
How to cite this article:
Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj. Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh. International Journal of Food Science and Nutrition. 2018; 3(6): 223-229.
Bangladesh
39
Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni
How to cite this article:
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni. Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka. International Journal of Food Science and Nutrition. 2018; 3(6): 230-234.
India
40
Climate resilient intervention in pigeonpea under drought condition for food security
Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed
How to cite this article:
Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed. Climate resilient intervention in pigeonpea under drought condition for food security. International Journal of Food Science and Nutrition. 2018; 3(6): 235-237.
India
41
Development and quality evaluation of maize Idli
Shobha D, Neena Joshi
How to cite this article:
Shobha D, Neena Joshi. Development and quality evaluation of maize Idli. International Journal of Food Science and Nutrition. 2018; 3(6): 238-245.
India
42
Phenolic composition of grape pomace skin of four grape cultivars
Salem Elkahoui, Lan Dao, Gary Takeoka
How to cite this article:
Salem Elkahoui, Lan Dao, Gary Takeoka. Phenolic composition of grape pomace skin of four grape cultivars. International Journal of Food Science and Nutrition. 2018; 3(6): 246-249.
Tunisia
43
Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria
Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba
How to cite this article:
Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba. Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria. International Journal of Food Science and Nutrition. 2018; 3(6): 250-256.
Nigeria
44
A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties
Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran
How to cite this article:
Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran. A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties. International Journal of Food Science and Nutrition. 2018; 3(6): 257-262.
India
45
Global consequence of malnutrition and its preventive methodologies
Aishwarya Dey
How to cite this article:
Aishwarya Dey. Global consequence of malnutrition and its preventive methodologies. International Journal of Food Science and Nutrition. 2018; 3(6): 263-267.
India
46
Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves
Maheshika Prabodhani, Jagath Wansapala
How to cite this article:
Maheshika Prabodhani, Jagath Wansapala. Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves. International Journal of Food Science and Nutrition. 2018; 3(6): 268-271.
Sri Lanka
47
Antioxidants: Extraction and application in food industry
Sahurkar MR, Karadbhajne SV
How to cite this article:
Sahurkar MR, Karadbhajne SV. Antioxidants: Extraction and application in food industry. International Journal of Food Science and Nutrition. 2018; 3(6): 272-281.
India
48
Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins
Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau
How to cite this article:
Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau. Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins. International Journal of Food Science and Nutrition. 2018; 3(6): 282-290.
Zambia
49
Proximate analysis and bioactive compounds analysis of Gymnema lactiferum
Maheshika Prabodhani, Jagath Wansapala
How to cite this article:
Maheshika Prabodhani, Jagath Wansapala. Proximate analysis and bioactive compounds analysis of Gymnema lactiferum. International Journal of Food Science and Nutrition. 2018; 3(6): 291-294.
Sri Lanka
50
Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis
Vivien O Orede, Gunter Kuhnle
How to cite this article:
Vivien O Orede, Gunter Kuhnle. Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis. International Journal of Food Science and Nutrition. 2018; 3(6): 295-301.
Nigeria
51
Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend
Noah Abimbola A
How to cite this article:
Noah Abimbola A. Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend. International Journal of Food Science and Nutrition. 2018; 3(6): 302-306.
Nigeria