International Journal of Food Science and Nutrition

Jadhav SS. Sapota a wonderful fruit from nature: A review. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 01-04

Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho. Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh). International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 05-13

Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik. Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 14-21

Lorenzo Martini. Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 22-24

Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh. Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 25-27

Ashraf Abd-El-Malek, Talaat El-Khateib. Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 28-35

Agbara GI, Ohaka SJ. Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum). International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 36-42

Tobi Olasope, Kolawole W Suliaman. Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 43-49

Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra. Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 50-53

Aparna Nagendra. Proximity analysis and sensory characteristics of soya dates sandesh. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 54-60

Akpet SO, Ibekwe HA. Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 61-67

Nethravathi BT, Nutan SR, Spandana SS, Giresha AS. Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 68-73

Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya. A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 84-89

Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju. Chemical properties of corn starch as influenced by sprouting periods. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 90-94

Makanjuola Olakunle Moses, Makanjuola John Olanrewaju. Evaluation of functional and pasting properties of different corn starch flours. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 95-99

Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL. On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 100-102

Mahalaxmi BK, Hemalatha S. Standardization and nutritional evaluation of organic jaggery based muffins. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 103-105

Oguizu AD, Alozie PC. Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 106-110

Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma. Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca). International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 111-117

Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh. Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 118-120

Sanaa Sabour Alaoui. Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 121-124

Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah. Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 125-135

Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju. Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 136-144

K Shravya, R Renu, Srinivas Maloo. Effect of different drying techniques on quality parameters of Guava leaves powder. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 145-150

Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE. Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire). International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 151-156

VGG Chandrajith, GADV Karunasena, R Vithanage. Effect of non-thermal processing techniques on milk components and dairy products: Mini review. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 157-159

Dally Theodor, Soko Dago Faustin, Coulibaly Siendou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin. Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 160-164

Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC. Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 165-167

Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun. Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 168-170

Nivedha V, Lakshmy Priya S. Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 171-175

Akinjayeju O, Adekoya MT. Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 176-184

Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira. Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 185-189

P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V. Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch). International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 190-193

P Tasleem, R Renu, Srinivas Maloo. Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 204-211

Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar. Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 212-215

Phool Chand Meena, Prem Chand Meena. Millets crop role in food and nutritional security of India. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 216-218

Mall Neelam, Sunita Mishra. Traditional and modern method of processed foods and its application. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 219-222

Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj. Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 223-229

Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni. Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 230-234

Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed. Climate resilient intervention in pigeonpea under drought condition for food security. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 235-237

Shobha D, Neena Joshi. Development and quality evaluation of maize Idli. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 238-245

Salem Elkahoui, Lan Dao, Gary Takeoka. Phenolic composition of grape pomace skin of four grape cultivars. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 246-249

Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba. Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 250-256

Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran. A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 257-262

Aishwarya Dey. Global consequence of malnutrition and its preventive methodologies. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 263-267

Maheshika Prabodhani, Jagath Wansapala. Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 268-271

Sahurkar MR, Karadbhajne SV. Antioxidants: Extraction and application in food industry. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 272-281

Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau. Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 282-290

Maheshika Prabodhani, Jagath Wansapala. Proximate analysis and bioactive compounds analysis of Gymnema lactiferum. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 291-294

Vivien O Orede, Gunter Kuhnle. Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 295-301

Noah Abimbola A. Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend. International Journal of Food Science and Nutrition, Volume 3, Issue 6, 2018, Pages 302-306