ARCHIVES
VOL. 3, ISSUE 6 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | India | |
| 2 | Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) Authors: Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho How to cite this article: Salomão-Oliveira A., Costa S. d. S., Marinho H. A. "Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 05-13 | Brazil |
| 3 | Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees Authors: Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik How to cite this article: Tayel D. I., Abo-Rhyem S. M., Tawfik D. "Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 14-21 | Egypt |
| 4 | Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis Authors: Lorenzo Martini How to cite this article: Martini L. "Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 22-24 | Italy |
| 5 | Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste Authors: Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh How to cite this article: Singh A., Arora P., Kishor K., Singh V. "Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 25-27 | India |
| 6 | Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt Authors: Ashraf Abd-El-Malek, Talaat El-Khateib How to cite this article: Abd-El-Malek A., El-Khateib T. "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 28-35 | Egypt |
| 7 | Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum) Authors: Agbara GI, Ohaka SJ How to cite this article: GI A., SJ O. "Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum)". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 36-42 | Nigeria |
| 8 | Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola Authors: Tobi Olasope, Kolawole W Suliaman How to cite this article: Olasope T., Suliaman K. W. "Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 43-49 | Nigeria |
| 9 | Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel Authors: Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra How to cite this article: Chandrakar S., Singh P., Panigrahi H. K., Paikra S. "Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 50-53 | India |
| 10 | Proximity analysis and sensory characteristics of soya dates sandesh Authors: Aparna Nagendra How to cite this article: Nagendra A. "Proximity analysis and sensory characteristics of soya dates sandesh". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 54-60 | India |
| 11 | Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal Authors: Akpet SO, Ibekwe HA How to cite this article: SO A., HA I. "Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 61-67 | Nigeria |
| 12 | Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens Authors: Nethravathi BT, Nutan SR, Spandana SS, Giresha AS How to cite this article: BT N., SR N., SS S., AS G. "Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 68-73 | India |
| 13 | A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer Authors: Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya How to cite this article: Lee S. H. F., Zulkipli I. N., David S. R., Ahmad S. R., Ja'afar F., Lim Y. C., Rajabalaya R. "A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 84-89 | Brunei Darussalam |
| 14 | Chemical properties of corn starch as influenced by sprouting periods Authors: Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju How to cite this article: Moses M. O., Makanjuola., Olanrewaju J. "Chemical properties of corn starch as influenced by sprouting periods". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 90-94 | Nigeria |
| 15 | Evaluation of functional and pasting properties of different corn starch flours Authors: Makanjuola Olakunle Moses, Makanjuola John Olanrewaju How to cite this article: Moses M. O., Olanrewaju M. J. "Evaluation of functional and pasting properties of different corn starch flours". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 95-99 | Nigeria |
| 16 | On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka Authors: Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL How to cite this article: NM S. K., Mallikarjun N., Bhavani K., RL J. "On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 100-102 | India |
| 17 | Standardization and nutritional evaluation of organic jaggery based muffins Authors: Mahalaxmi BK, Hemalatha S How to cite this article: BK M., S H. "Standardization and nutritional evaluation of organic jaggery based muffins". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 103-105 | India |
| 18 | Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria Authors: Oguizu AD, Alozie PC How to cite this article: AD O., PC A. "Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 106-110 | India |
| 19 | Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca) Authors: Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma How to cite this article: Kumari A., Dhaliwal Y., Sandal A., Sharma S. P. "Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca)". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 111-117 | India |
| 20 | Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup Authors: Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh How to cite this article: Majumder S., Kishor K., Santosh., Singh A. "Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 118-120 | India |
| 21 | Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation Authors: Sanaa Sabour Alaoui How to cite this article: Alaoui S. S. "Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 121-124 | Morocco |
| 22 | Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun Authors: Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah How to cite this article: Bukunmi A. A., Jeremiah C. O. "Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 125-135 | Nigeria |
| 23 | Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima Authors: Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju How to cite this article: Abirami A., Srinivasan G., Nagarani G., Saipriya V., Siddhuraju P. "Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 136-144 | India |
| 24 | Effect of different drying techniques on quality parameters of Guava leaves powder Authors: K Shravya, R Renu, Srinivas Maloo How to cite this article: Shravya K., Renu R., Maloo S. "Effect of different drying techniques on quality parameters of Guava leaves powder". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 145-150 | India |
| 25 | Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire) Authors: Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE How to cite this article: Soko D. F., Kotchi V., Boye M. A., Yao K. G., AKE S. "Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire)". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 151-156 | Cote D'Ivoire |
| 26 | Effect of non-thermal processing techniques on milk components and dairy products: Mini review Authors: VGG Chandrajith, GADV Karunasena, R Vithanage How to cite this article: Chandrajith V., Karunasena G., Vithanage R. "Effect of non-thermal processing techniques on milk components and dairy products: Mini review". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 157-159 | Sri Lanka |
| 27 | Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire Authors: Dally Theodor, Soko Dago Faustin, Coulibaly Siendou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin How to cite this article: Theodor D., Faustin S. D., Siendou C., Howele O., Séraphin M. A. K. "Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire ". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 160-164 | Cote D'Ivoire |
| 28 | Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka Authors: Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC How to cite this article: Teggelli R. G., SM S. S., B Z. A., MC P. "Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 165-167 | India |
| 29 | Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State Authors: Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun How to cite this article: NM S. K., RL J., Mallikarjun N. "Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 168-170 | India |
| 30 | Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders Authors: Nivedha V, Lakshmy Priya S How to cite this article: V N., S L. P. "Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 171-175 | India |
| 31 | Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends Authors: Akinjayeju O, Adekoya MT How to cite this article: O A., MT A. "Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 176-184 | Nigeria |
| 32 | Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala Authors: Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira How to cite this article: Omara T., Ndyamuhaki S., Kigenyi E., Kagoya S., Biira F. "Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 185-189 | Uganda |
| 33 | Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch) Authors: P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V How to cite this article: Prashanth P., Singh J. K., Maloo S., V B. "Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch)". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 190-193 | India |
| 34 | Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce Authors: P Tasleem, R Renu, Srinivas Maloo How to cite this article: Tasleem P., Renu R., Maloo S. "Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 204-211 | India |
| 35 | Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh Authors: Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar How to cite this article: Sushma., Sao Y., Tiwari A., verma G., Samuel S., Kumar S., Ekka A. A., Gilhare S., Kanwar S. "Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 212-215 | India |
| 36 | Millets crop role in food and nutritional security of India Authors: Phool Chand Meena, Prem Chand Meena How to cite this article: Meena P. C., Meena P. C. "Millets crop role in food and nutritional security of India". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 216-218 | India |
| 37 | Traditional and modern method of processed foods and its application Authors: Mall Neelam, Sunita Mishra How to cite this article: Neelam M., Mishra S. "Traditional and modern method of processed foods and its application". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 219-222 | India |
| 38 | Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh Authors: Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj How to cite this article: M N., MS S., FM A. H., M B. I., Imtiaj A. "Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 223-229 | Bangladesh |
| 39 | Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka Authors: Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni How to cite this article: NM S. K., RL J., Mallikarjun N., Biradar S., Kulkarni S. A. "Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 230-234 | India |
| 40 | Climate resilient intervention in pigeonpea under drought condition for food security Authors: Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed How to cite this article: Teggelli R. G., Shankrayya., Reddy D. S., Ahmed Z. "Climate resilient intervention in pigeonpea under drought condition for food security". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 235-237 | India |
| 41 | India | |
| 42 | Phenolic composition of grape pomace skin of four grape cultivars Authors: Salem Elkahoui, Lan Dao, Gary Takeoka How to cite this article: Elkahoui S., Dao L., Takeoka G. "Phenolic composition of grape pomace skin of four grape cultivars". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 246-249 | Tunisia |
| 43 | Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria Authors: Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba How to cite this article: John E. J., Obono O. N., Michael I. G., Iyamba E. E. "Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 250-256 | Nigeria |
| 44 | A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties Authors: Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran How to cite this article: Bhavaniramya S., Vishnupriya S., Vijayarani K., Baskaran D. "A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 257-262 | India |
| 45 | Global consequence of malnutrition and its preventive methodologies Authors: Aishwarya Dey How to cite this article: Dey A. "Global consequence of malnutrition and its preventive methodologies". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 263-267 | India |
| 46 | Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves Authors: Maheshika Prabodhani, Jagath Wansapala How to cite this article: Prabodhani M., Wansapala J. "Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 268-271 | Sri Lanka |
| 47 | Antioxidants: Extraction and application in food industry Authors: Sahurkar MR, Karadbhajne SV How to cite this article: MR S., SV K. "Antioxidants: Extraction and application in food industry". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 272-281 | India |
| 48 | Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins Authors: Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau How to cite this article: Omara T., Rehemah N., Nassazi W., Victoria B. N., Musau B. "Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 282-290 | Zambia |
| 49 | Proximate analysis and bioactive compounds analysis of Gymnema lactiferum Authors: Maheshika Prabodhani, Jagath Wansapala How to cite this article: Prabodhani M., Wansapala J. "Proximate analysis and bioactive compounds analysis of Gymnema lactiferum". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 291-294 | Sri Lanka |
| 50 | Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis Authors: Vivien O Orede, Gunter Kuhnle How to cite this article: Orede V. O., Kuhnle G. "Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 295-301 | Nigeria |
| 51 | Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Authors: Noah Abimbola A How to cite this article: A N. A. "Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend". International Journal of Food Science and Nutrition, Vol 3, Issue 6, 2018, Pages 302-306 | Nigeria |