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International Journal of Food Science and Nutrition
Vol. 3, Issue 6 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Sapota a wonderful fruit from nature: A review Jadhav SS | India |
| 2 | Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho | Brazil |
| 3 | Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik | Egypt |
| 4 | Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis Lorenzo Martini | Italy |
| 5 | Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh | India |
| 6 | Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt Ashraf Abd-El-Malek, Talaat El-Khateib | Egypt |
| 7 | Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum) Agbara GI, Ohaka SJ | Nigeria |
| 8 | Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola Tobi Olasope, Kolawole W Suliaman | Nigeria |
| 9 | Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra | India |
| 10 | Proximity analysis and sensory characteristics of soya dates sandesh Aparna Nagendra | India |
| 11 | Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal Akpet SO, Ibekwe HA | Nigeria |
| 12 | Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens Nethravathi BT, Nutan SR, Spandana SS, Giresha AS | India |
| 13 | A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya | Brunei Darussalam |
| 14 | Chemical properties of corn starch as influenced by sprouting periods Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju | Nigeria |
| 15 | Evaluation of functional and pasting properties of different corn starch flours Makanjuola Olakunle Moses, Makanjuola John Olanrewaju | Nigeria |
| 16 | On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL | India |
| 17 | Standardization and nutritional evaluation of organic jaggery based muffins Mahalaxmi BK, Hemalatha S | India |
| 18 | Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria Oguizu AD, Alozie PC | India |
| 19 | Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca) Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma | India |
| 20 | Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh | India |
| 21 | Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation Sanaa Sabour Alaoui | Morocco |
| 22 | Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah | Nigeria |
| 23 | Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju | India |
| 24 | Effect of different drying techniques on quality parameters of Guava leaves powder K Shravya, R Renu, Srinivas Maloo | India |
| 25 | Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire) Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE | Cote D'Ivoire |
| 26 | Effect of non-thermal processing techniques on milk components and dairy products: Mini review VGG Chandrajith, GADV Karunasena, R Vithanage | Sri Lanka |
| 27 | Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire Dally Theodor, Soko Dago Faustin, Coulibaly Sindou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin | Cote D'Ivoire |
| 28 | Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC | India |
| 29 | Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun | India |
| 30 | Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders Nivedha V, Lakshmy Priya S | India |
| 31 | Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends Akinjayeju O, Adekoya MT | Nigeria |
| 32 | Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira | Uganda |
| 33 | Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch) P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V | India |
| 34 | Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce P Tasleem, R Renu, Srinivas Maloo | India |
| 35 | Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar | India |
| 36 | Millets crop role in food and nutritional security of India Phool Chand Meena, Prem Chand Meena | India |
| 37 | Traditional and modern method of processed foods and its application Mall Neelam, Sunita Mishra | India |
| 38 | Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj | Bangladesh |
| 39 | Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni | India |
| 40 | Climate resilient intervention in pigeonpea under drought condition for food security Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed | India |
| 41 | Development and quality evaluation of maize Idli Shobha D, Neena Joshi | India |
| 42 | Phenolic composition of grape pomace skin of four grape cultivars Salem Elkahoui, Lan Dao, Gary Takeoka | Tunisia |
| 43 | Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba | Nigeria |
| 44 | A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran | India |
| 45 | Global consequence of malnutrition and its preventive methodologies Aishwarya Dey | India |
| 46 | Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves Maheshika Prabodhani, Jagath Wansapala | Sri Lanka |
| 47 | Antioxidants: Extraction and application in food industry Sahurkar MR, Karadbhajne SV | India |
| 48 | Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau | Zambia |
| 49 | Proximate analysis and bioactive compounds analysis of Gymnema lactiferum Maheshika Prabodhani, Jagath Wansapala | Sri Lanka |
| 50 | Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis Vivien O Orede, Gunter Kuhnle | Nigeria |
| 51 | Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Noah Abimbola A | Nigeria |
