| 1 | Sapota a wonderful fruit from nature: A review |
| 2 | Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) Authors: Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho Pages:05-13 Country:Brazil |
| 3 | Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees Authors: Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik |
| 4 | Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis |
| 5 | Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste Authors: Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh |
| 6 | Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt Authors: Ashraf Abd-El-Malek, Talaat El-Khateib |
| 7 | Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum) Authors: Agbara GI, Ohaka SJ Pages:36-42 Country:Nigeria |
| 8 | Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola Authors: Tobi Olasope, Kolawole W Suliaman Pages:43-49 Country:Nigeria |
| 9 | Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel Authors: Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra |
| 10 | Proximity analysis and sensory characteristics of soya dates sandesh |
| 11 | Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal Authors: Akpet SO, Ibekwe HA Pages:61-67 Country:Nigeria |
| 12 | Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens Authors: Nethravathi BT, Nutan SR, Spandana SS, Giresha AS |
| 13 | A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer Authors: Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya Pages:84-89 Country:Brunei Darussalam |
| 14 | Chemical properties of corn starch as influenced by sprouting periods Authors: Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju Pages:90-94 Country:Nigeria |
| 15 | Evaluation of functional and pasting properties of different corn starch flours Authors: Makanjuola Olakunle Moses, Makanjuola John Olanrewaju Pages:95-99 Country:Nigeria |
| 16 | On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka Authors: Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL Pages:100-102 Country:India |
| 17 | Standardization and nutritional evaluation of organic jaggery based muffins Authors: Mahalaxmi BK, Hemalatha S Pages:103-105 Country:India |
| 18 | Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria Authors: Oguizu AD, Alozie PC Pages:106-110 Country:India |
| 19 | Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca) Authors: Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma Pages:111-117 Country:India |
| 20 | Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup Authors: Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh Pages:118-120 Country:India |
| 21 | Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation Authors: Sanaa Sabour Alaoui Pages:121-124 Country:Morocco |
| 22 | Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun Authors: Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah Pages:125-135 Country:Nigeria |
| 23 | Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima Authors: Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju Pages:136-144 Country:India |
| 24 | Effect of different drying techniques on quality parameters of Guava leaves powder Authors: K Shravya, R Renu, Srinivas Maloo Pages:145-150 Country:India |
| 25 | Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire) Authors: Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE Pages:151-156 Country:Cote D'Ivoire |
| 26 | Effect of non-thermal processing techniques on milk components and dairy products: Mini review Authors: VGG Chandrajith, GADV Karunasena, R Vithanage Pages:157-159 Country:Sri Lanka |
| 27 | Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire Authors: Dally Theodor, Soko Dago Faustin, Coulibaly Siendou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin Pages:160-164 Country:Cote D'Ivoire |
| 28 | Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka Authors: Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC Pages:165-167 Country:India |
| 29 | Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State Authors: Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun Pages:168-170 Country:India |
| 30 | Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders Authors: Nivedha V, Lakshmy Priya S Pages:171-175 Country:India |
| 31 | Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends Authors: Akinjayeju O, Adekoya MT Pages:176-184 Country:Nigeria |
| 32 | Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala Authors: Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira Pages:185-189 Country:Uganda |
| 33 | Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch) Authors: P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V Pages:190-193 Country:India |
| 34 | Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce Authors: P Tasleem, R Renu, Srinivas Maloo Pages:204-211 Country:India |
| 35 | Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh Authors: Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar Pages:212-215 Country:India |
| 36 | Millets crop role in food and nutritional security of India Authors: Phool Chand Meena, Prem Chand Meena Pages:216-218 Country:India |
| 37 | Traditional and modern method of processed foods and its application Authors: Mall Neelam, Sunita Mishra Pages:219-222 Country:India |
| 38 | Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh Authors: Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj Pages:223-229 Country:Bangladesh |
| 39 | Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka Authors: Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni Pages:230-234 Country:India |
| 40 | Climate resilient intervention in pigeonpea under drought condition for food security Authors: Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed Pages:235-237 Country:India |
| 41 | Development and quality evaluation of maize Idli Authors: Shobha D, Neena Joshi Pages:238-245 Country:India |
| 42 | Phenolic composition of grape pomace skin of four grape cultivars Authors: Salem Elkahoui, Lan Dao, Gary Takeoka Pages:246-249 Country:Tunisia |
| 43 | Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria Authors: Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba Pages:250-256 Country:Nigeria |
| 44 | A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties Authors: Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran Pages:257-262 Country:India |
| 45 | Global consequence of malnutrition and its preventive methodologies Pages:263-267 Country:India |
| 46 | Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves Authors: Maheshika Prabodhani, Jagath Wansapala Pages:268-271 Country:Sri Lanka |
| 47 | Antioxidants: Extraction and application in food industry Authors: Sahurkar MR, Karadbhajne SV Pages:272-281 Country:India |
| 48 | Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins Authors: Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau Pages:282-290 Country:Zambia |
| 49 | Proximate analysis and bioactive compounds analysis of Gymnema lactiferum Authors: Maheshika Prabodhani, Jagath Wansapala Pages:291-294 Country:Sri Lanka |
| 50 | Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis Authors: Vivien O Orede, Gunter Kuhnle Pages:295-301 Country:Nigeria |
| 51 | Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend Pages:302-306 Country:Nigeria |