| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Analysis methods of coffee volatile compounds Authors: Minh C Pham, Nhi Y Dinh, Phu H Le How to cite this article: Pham M. C., Dinh N. Y., Le P. H. "Analysis methods of coffee volatile compounds". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 1-6 | Vietnam |
| 2 | Effect of boiling and roasting on the nutrient and anti-nutrient composition of African Elemi (Canarium Schweinfurthii) Authors: C A Orisa, A O Amadi, H C Ezenwa How to cite this article: Orisa C. A., Amadi A. O., Ezenwa H. C. "Effect of boiling and roasting on the nutrient and anti-nutrient composition of African Elemi (Canarium Schweinfurthii)". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 7-12 | Nigeria |
| 3 | Physico-chemical and sensory properties of soft drinks made from the tuberous root of beetroot (Beta vulgaris) Authors: Samito Lino Coutinho, Enoque Moiane, Domingos Afonso Domingos, José Sarmento Bunga, António Elísio José How to cite this article: Coutinho S. L., Moiane E., Domingos D. A., Bunga J. S., José A. E. "Physico-chemical and sensory properties of soft drinks made from the tuberous root of beetroot (Beta vulgaris)". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 13-19 | Mozambique |
| 4 | Optimization of ethanol extraction parameters for polyphenol content and antioxidant activity of Codonopsis pilosula root Authors: Phuong P L Tran, Phuc N T Le, Phu H Le How to cite this article: Tran P. P. L., Le P. N. T., Le P. H. "Optimization of ethanol extraction parameters for polyphenol content and antioxidant activity of Codonopsis pilosula root". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 20-25 | Vietnam |
| 5 | Acceptability of mexican-style chorizo sausage using rice Eel (Monopterus albus) meat Authors: Heidi C Revilloza, Mary Joy Libatique-Asprec, Isagani P Angeles Jr, Evelyn C Ame, Emma L Ballad How to cite this article: Revilloza H. C., Libatique-Asprec M. J., Jr I. P. A., Ame E. C., Ballad E. L. "Acceptability of mexican-style chorizo sausage using rice Eel (Monopterus albus) meat". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 26-30 | Philippines |
| 6 | Potential use of essential oil extraction residue from myrtle leaves for the stabilization of corn oil Authors: Meriem Abdessemed, Saoussen Bouacida, Hayet Ben Haj Koubaier, Nabiha Bouzouita, Ahmed Snoussi How to cite this article: Abdessemed M., Bouacida S., Koubaier H. B. H., Bouzouita N., Snoussi A. "Potential use of essential oil extraction residue from myrtle leaves for the stabilization of corn oil". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 31-37 | Tunisia |
| 7 | Developing sustainable and nutritious convenient foods from agricultural wastes: A case study on jackfruit seed-based instant and functional dessert mixes Authors: Saranya S T, Krishnaja U, Beela G K, Suma Divakar, Anith K N How to cite this article: T S. S., U K., K B. G., Divakar S., N A. K. "Developing sustainable and nutritious convenient foods from agricultural wastes: A case study on jackfruit seed-based instant and functional dessert mixes". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 38-42 | India |
| 8 | Saponins in pharmaceutical applications and its extraction methods from ginseng and other medicinal herbs including Codonopsis species Authors: Phuc N T Le, Anh N Nguyen, An D X Nguyen, Anh T N Nguyen, Phu H Le How to cite this article: Le P. N. T., Nguyen A. N., Nguyen A. D. X., Nguyen A. T. N., Le P. H. "Saponins in pharmaceutical applications and its extraction methods from ginseng and other medicinal herbs including Codonopsis species". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 43-49 | Vietnam |
| 9 | Effectiveness of herbiside dosage paraquat dichloride 138 l/g on weed, growth and corn yield (Zea mays L.) Authors: Yayan Sumekar, Yuyun Yuwariah, Dadan Ramdani Nugraha, Miftah Dieni Sukmasari, Sida Nurhasanah How to cite this article: Sumekar Y., Yuwariah Y., Nugraha D. R., Sukmasari M. D., Nurhasanah S. "Effectiveness of herbiside dosage paraquat dichloride 138 l/g on weed, growth and corn yield (Zea mays L.)". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 50-52 | Indonesia |
| 10 | Effects of drying and Pre-cooking treatment on the nutrient and phytochemical contents of bitter leaf (Vernonia amygdalina) Authors: Onigbinde Abraham Olalere, Alagbe Iyanu Caleb, Babarinde Grace Oluwakemi How to cite this article: Olalere O. A., Caleb A. I., Oluwakemi B. G. "Effects of drying and Pre-cooking treatment on the nutrient and phytochemical contents of bitter leaf (Vernonia amygdalina)". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 53-58 | Nigeria |
| 11 | Socio-demographic factors and nutritional status assessment for nutritional interventions for women with HIV/AIDS in Bauchi state, Nigeria Authors: Adebusoye Michael Sunday, Gbadegesin Imosi Oyesola, Alabi Olubunmi Dupe, Adeyemo Ganiyat Adebola, Aderinkomi Abosede How to cite this article: Sunday A. M., Oyesola G. I., Dupe A. O., Adebola A. G., Abosede A. "Socio-demographic factors and nutritional status assessment for nutritional interventions for women with HIV/AIDS in Bauchi state, Nigeria". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 59-64 | Nigeria |
| 12 | A comparative study on the adoption of agricultural innovations among farmers with and without access to research institutes in Bundelkhand Authors: Gangubai S Managuli, J P Sharma, Reshma Gills, Parashuram Kambale How to cite this article: Managuli G. S., Sharma J. P., Gills R., Kambale P. "A comparative study on the adoption of agricultural innovations among farmers with and without access to research institutes in Bundelkhand". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 80-82 | India |
| 13 | A case study on innovative family farming: The success of Shri Pooran Singh Kushwaha in Uttar Pradesh Authors: Gangubai S Managuli, J P Sharma, Reshma Gills, R R Burman How to cite this article: Managuli G. S., Sharma J. P., Gills R., Burman R. R. "A case study on innovative family farming: The success of Shri Pooran Singh Kushwaha in Uttar Pradesh". International Journal of Food Science and Nutrition, Vol 9, Issue 3, 2024, Pages 83-85 | India |

