| 1 | Probiotics: Health implications and future prospective Authors: Divya Puri, Lalita |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Authors: Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné Pages:09-14 Country:Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Authors: Simran Kaur, Divya Puri |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines Authors: AT Abeysundara, MMW Aponso, GO De Silva Pages:19-22 Country:Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Authors: Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Authors: Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Authors: Silistina Narzari, Jatin Sarmah |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats Authors: R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe Pages:43-46 Country:Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Authors: Anubha Mehra, Uttara Singh |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Authors: Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Pages:58-64 Country:Malaysia |
| 13 | Quality evaluation of millet based composite sports bar |
| 14 | Nutrient Profile of Fermented Oats Authors: Gargi Das, Joseph M Maria |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Authors: Doname Asuncion Reyes, Reelaya Gonzales Bulan Pages:72-76 Country:Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Authors: Smita Pathak, Prachi Marwaha |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka Authors: HMAS Malika, I Wickramasinghe, DAN Premakeerthi Pages:83-87 Country:Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Authors: Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora Authors: V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju Pages:95-107 Country:India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Authors: Roseline N Attaugwu, Peter O Uvere Pages:108-113 Country:Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Authors: Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi Pages:114-118 Country:Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking Authors: RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara Pages:119-124 Country:Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Authors: Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, Pages:125-129 Country:Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum Authors: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau Pages:130-135 Country:Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Authors: Singh Pallavi, Paul Virginiaand, Singh Shikha Pages:136-139 Country:India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Authors: Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta Pages:140-150 Country:India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Pages:151-155 Country:India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Authors: Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh Pages:156-162 Country:India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Authors: Dr. CK Nandagopalan Pages:163-167 Country:India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Authors: Devi RC Bhanu, KK Sabu Pages:168-172 Country:India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Authors: Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh Pages:173-178 Country:India |
| 32 | Nutrition, poverty and women empowerment Authors: Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam Pages:179-180 Country:Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Authors: Anmol Lamba, Veena Garg Pages:181-183 Country:India |
| 34 | Impact of food waste and its effect on environment Authors: Dr. S Parameshwari Pages:184-187 Country:India |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Authors: Samarth AG, More DR, Dipak Sharma Pages:188-191 Country:India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties Authors: John Ajith, Mishra Sunita Pages:192-195 Country:India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Authors: Prajya Arya, Abha Sharma, Rajinder K Gupta Pages:196-200 Country:India |
| 38 | Holy Hinduism and the Victorian vegetarianism Authors: Mayani Chaodhary Pages:201-203 Country:India |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Pages:204-207 Country:India |
