ARCHIVES
VOL. 2, ISSUE 4 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | India | |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Authors: Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné How to cite this article: Andrade S. C., Gonçalves F., Guiné R. P. "Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 09-14 | Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Authors: Simran Kaur, Divya Puri How to cite this article: Kaur S., Puri D. "Active and intelligent packaging: A boon to food packaging". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 15-18 | India |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines Authors: AT Abeysundara, MMW Aponso, GO De Silva How to cite this article: Abeysundara A., Aponso M., Silva G. D. "A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 19-22 | Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Authors: Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis How to cite this article: Sanful R. E., Oduro I., Ellis W. O. "Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 23-28 | Ghana |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Authors: Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri How to cite this article: Sachdeva A., Vashist S., Chopra R., Puri D. "Antimicrobial activity of active packaging film to prevent bread spoilage". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 29-37 | India |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Authors: Silistina Narzari, Jatin Sarmah How to cite this article: Narzari S., Sarmah J. "Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 38-42 | India |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats Authors: R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe How to cite this article: Marapana R., Kaluarachchi C., Kodagoda K., Serasinhe R. "Development of cheese analogue by substitution of milk fat from vegetable fats". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 43-46 | Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Authors: Anubha Mehra, Uttara Singh How to cite this article: Mehra A., Singh U. "Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra)". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 47-49 | India |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Authors: Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta How to cite this article: Tyagi V., Pandit S., Sharma A., Gupta R. K. "Extraction and characterization of silica from rice husk for use in food industries". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 50-53 | India |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Authors: Nidhi Yadav How to cite this article: Yadav N. "Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 54-57 | India |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Authors: Chua SL, Teo SS How to cite this article: SL C., SS T. "Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 58-64 | Malaysia |
| 13 | India | |
| 14 | India | |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Authors: Doname Asuncion Reyes, Reelaya Gonzales Bulan How to cite this article: Reyes D. A., Bulan R. G. "Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 72-76 | Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Authors: Smita Pathak, Prachi Marwaha How to cite this article: Pathak S., Marwaha P. "Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 77-82 | India |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka Authors: HMAS Malika, I Wickramasinghe, DAN Premakeerthi How to cite this article: Malika H., Wickramasinghe I., Premakeerthi D. "Investigation of quality in fish produced by traditional processing methods in Sri Lanka". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 83-87 | Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Authors: Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju How to cite this article: Saipriya V., Abirami A., Krishnan A., Siddhuraju P. "Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 88-94 | India |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora Authors: V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju How to cite this article: Dhanya V., Ragavendran U., Aathira M., Saipriya V., Priya M. S., Palanisamy S., Siddhuraju P. "Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora ". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 95-107 | India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Authors: Roseline N Attaugwu, Peter O Uvere How to cite this article: Attaugwu R. N., Uvere P. O. "Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 108-113 | Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Authors: Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi How to cite this article: Byaruhanga L. A., Masinde D. M., Nonnecke G. R., Lutwama D., Kimiywe J., Nyangaresi D. M. "Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 114-118 | Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking Authors: RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara How to cite this article: Rajanayake R., Ranwatte S., Wickramasinghe I., Amaradivakara W. "Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 119-124 | Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Authors: Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, How to cite this article: Yeo M. G., Blé C. M., Dabonne S., Alla Y. L., Otchoumou A. K., Etchian A. O., . "Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 125-129 | Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum Authors: David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau How to cite this article: Gbenyi D. I., Nkama I., Badau M. H. "Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 130-135 | Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Authors: Singh Pallavi, Paul Virginiaand, Singh Shikha How to cite this article: Pallavi S., Virginiaand P., Shikha S. "Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 136-139 | India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Authors: Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta How to cite this article: Tyagi V., Sharma A., Gupta R. K. "Design and properties of polysaccharide based: Silica hybrid packaging material". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 140-150 | India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Authors: Dr. Nainy Singh How to cite this article: Singh N. "Food frequency Patterns during pregnancy is associated with increased infant size at birth". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 151-155 | India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Authors: Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh How to cite this article: Thakur J. P., Gothwal P. P., Singh I. "Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.)". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 156-162 | India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Authors: Dr. CK Nandagopalan How to cite this article: Nandagopalan C. "A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 163-167 | India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Authors: Devi RC Bhanu, KK Sabu How to cite this article: Bhanu D. R., Sabu K. "Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 168-172 | India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Authors: Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh How to cite this article: Srinivasamurthy S., Yadav U., Sahay S., Singh A. "Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 173-178 | India |
| 32 | Nutrition, poverty and women empowerment Authors: Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam How to cite this article: A I. M., Obono O. N., Abam A. I. "Nutrition, poverty and women empowerment". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 179-180 | Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Authors: Anmol Lamba, Veena Garg How to cite this article: Lamba A., Garg V. "A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 181-183 | India |
| 34 | India | |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Authors: Samarth AG, More DR, Dipak Sharma How to cite this article: AG S., DR M., Sharma D. "Technology for tender sweet sorghum (Hurda) production and its health benefits: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 188-191 | India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties Authors: John Ajith, Mishra Sunita How to cite this article: Ajith J., Sunita M. "A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 192-195 | India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Authors: Prajya Arya, Abha Sharma, Rajinder K Gupta How to cite this article: Arya P., Sharma A., Gupta R. K. "Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 196-200 | India |
| 38 | India | |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Authors: Archana Mishra How to cite this article: Mishra A. "Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner". International Journal of Food Science and Nutrition, Vol 2, Issue 4, 2017, Pages 204-207 | India |