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International Journal of Food Science and Nutrition
Vol. 2, Issue 4 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Probiotics: Health implications and future prospective Divya Puri, Lalita | India |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné | Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri | India |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva | Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis | Ghana |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri | India |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah | India |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe | Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh | India |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta | India |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav | India |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS | Malaysia |
| 13 | Quality evaluation of millet based composite sports bar Sobana RM | India |
| 14 | Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria | India |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan | Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha | India |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi | Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju | India |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju | India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere | Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi | Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara | Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, | Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau | Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha | India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta | India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh | India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh | India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan | India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Devi RC Bhanu, KK Sabu | India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh | India |
| 32 | Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam | Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg | India |
| 34 | Impact of food waste and its effect on environment Dr. S Parameshwari | India |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma | India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita | India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta | India |
| 38 | Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary | India |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra | India |
