International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 4 (2017)
S.No. Title and Authors Name Country
1
Probiotics: Health implications and future prospective
Divya Puri, Lalita
How to cite this article:
Divya Puri, Lalita. Probiotics: Health implications and future prospective. International Journal of Food Science and Nutrition. 2017; 2(4): 01-08.
India
2
Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné
How to cite this article:
Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné. Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album). International Journal of Food Science and Nutrition. 2017; 2(4): 09-14.
Portugal
3
Active and intelligent packaging: A boon to food packaging
Simran Kaur, Divya Puri
How to cite this article:
Simran Kaur, Divya Puri. Active and intelligent packaging: A boon to food packaging. International Journal of Food Science and Nutrition. 2017; 2(4): 15-18.
India
4
A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines
AT Abeysundara, MMW Aponso, GO De Silva
How to cite this article:
AT Abeysundara, MMW Aponso, GO De Silva. A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines. International Journal of Food Science and Nutrition. 2017; 2(4): 19-22.
Sri Lanka
5
Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour
Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis
How to cite this article:
Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis. Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour. International Journal of Food Science and Nutrition. 2017; 2(4): 23-28.
Ghana
6
Antimicrobial activity of active packaging film to prevent bread spoilage
Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri
How to cite this article:
Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri. Antimicrobial activity of active packaging film to prevent bread spoilage. International Journal of Food Science and Nutrition. 2017; 2(4): 29-37.
India
7
Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India
Silistina Narzari, Jatin Sarmah
How to cite this article:
Silistina Narzari, Jatin Sarmah. Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India. International Journal of Food Science and Nutrition. 2017; 2(4): 38-42.
India
8
Development of cheese analogue by substitution of milk fat from vegetable fats
R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe
How to cite this article:
R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe. Development of cheese analogue by substitution of milk fat from vegetable fats. International Journal of Food Science and Nutrition. 2017; 2(4): 43-46.
Sri Lanka
9
Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra)
Anubha Mehra, Uttara Singh
How to cite this article:
Anubha Mehra, Uttara Singh. Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra). International Journal of Food Science and Nutrition. 2017; 2(4): 47-49.
India
10
Extraction and characterization of silica from rice husk for use in food industries
Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta
How to cite this article:
Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta. Extraction and characterization of silica from rice husk for use in food industries. International Journal of Food Science and Nutrition. 2017; 2(4): 50-53.
India
11
Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress
Nidhi Yadav
How to cite this article:
Nidhi Yadav. Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress. International Journal of Food Science and Nutrition. 2017; 2(4): 54-57.
India
12
Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks
Chua SL, Teo SS
How to cite this article:
Chua SL, Teo SS. Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks. International Journal of Food Science and Nutrition. 2017; 2(4): 58-64.
Malaysia
13
Quality evaluation of millet based composite sports bar
Sobana RM
How to cite this article:
Sobana RM. Quality evaluation of millet based composite sports bar. International Journal of Food Science and Nutrition. 2017; 2(4): 65-68.
India
14
Nutrient Profile of Fermented Oats
Gargi Das, Joseph M Maria
How to cite this article:
Gargi Das, Joseph M Maria. Nutrient Profile of Fermented Oats. International Journal of Food Science and Nutrition. 2017; 2(4): 69-71.
India
15
Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring
Doname Asuncion Reyes, Reelaya Gonzales Bulan
How to cite this article:
Doname Asuncion Reyes, Reelaya Gonzales Bulan. Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring. International Journal of Food Science and Nutrition. 2017; 2(4): 72-76.
Philippines
16
Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city
Smita Pathak, Prachi Marwaha
How to cite this article:
Smita Pathak, Prachi Marwaha. Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city. International Journal of Food Science and Nutrition. 2017; 2(4): 77-82.
India
17
Investigation of quality in fish produced by traditional processing methods in Sri Lanka
HMAS Malika, I Wickramasinghe, DAN Premakeerthi
How to cite this article:
HMAS Malika, I Wickramasinghe, DAN Premakeerthi. Investigation of quality in fish produced by traditional processing methods in Sri Lanka. International Journal of Food Science and Nutrition. 2017; 2(4): 83-87.
Sri Lanka
18
Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.
Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju
How to cite this article:
Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju. Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.. International Journal of Food Science and Nutrition. 2017; 2(4): 88-94.
India
19
Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora
V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju
How to cite this article:
V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju. Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora . International Journal of Food Science and Nutrition. 2017; 2(4): 95-107.
India
20
Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods
Roseline N Attaugwu, Peter O Uvere
How to cite this article:
Roseline N Attaugwu, Peter O Uvere. Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods. International Journal of Food Science and Nutrition. 2017; 2(4): 108-113.
Nigeria
21
Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda
Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi
How to cite this article:
Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi. Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda. International Journal of Food Science and Nutrition. 2017; 2(4): 114-118.
Kenya
22
Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking
RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara
How to cite this article:
RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara. Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking. International Journal of Food Science and Nutrition. 2017; 2(4): 119-124.
Sri Lanka
23
Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).
Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian,
How to cite this article:
Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, . Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).. International Journal of Food Science and Nutrition. 2017; 2(4): 125-129.
Cote D'Ivoire
24
Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
How to cite this article:
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau. Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum. International Journal of Food Science and Nutrition. 2017; 2(4): 130-135.
Nigeria
25
Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh
Singh Pallavi, Paul Virginiaand, Singh Shikha
How to cite this article:
Singh Pallavi, Paul Virginiaand, Singh Shikha. Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh. International Journal of Food Science and Nutrition. 2017; 2(4): 136-139.
India
26
Design and properties of polysaccharide based: Silica hybrid packaging material
Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta
How to cite this article:
Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta. Design and properties of polysaccharide based: Silica hybrid packaging material. International Journal of Food Science and Nutrition. 2017; 2(4): 140-150.
India
27
Food frequency Patterns during pregnancy is associated with increased infant size at birth
Dr. Nainy Singh
How to cite this article:
Dr. Nainy Singh. Food frequency Patterns during pregnancy is associated with increased infant size at birth. International Journal of Food Science and Nutrition. 2017; 2(4): 151-155.
India
28
Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.)
Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh
How to cite this article:
Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh. Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition. 2017; 2(4): 156-162.
India
29
A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose
Dr. CK Nandagopalan
How to cite this article:
Dr. CK Nandagopalan. A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose. International Journal of Food Science and Nutrition. 2017; 2(4): 163-167.
India
30
Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits
Devi RC Bhanu, KK Sabu
How to cite this article:
Devi RC Bhanu, KK Sabu. Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits. International Journal of Food Science and Nutrition. 2017; 2(4): 168-172.
India
31
Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content
Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh
How to cite this article:
Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh. Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content. International Journal of Food Science and Nutrition. 2017; 2(4): 173-178.
India
32
Nutrition, poverty and women empowerment
Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam
How to cite this article:
Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam. Nutrition, poverty and women empowerment. International Journal of Food Science and Nutrition. 2017; 2(4): 179-180.
Nigeria
33
A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh
Anmol Lamba, Veena Garg
How to cite this article:
Anmol Lamba, Veena Garg. A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh. International Journal of Food Science and Nutrition. 2017; 2(4): 181-183.
India
34
Impact of food waste and its effect on environment
Dr. S Parameshwari
How to cite this article:
Dr. S Parameshwari. Impact of food waste and its effect on environment. International Journal of Food Science and Nutrition. 2017; 2(4): 184-187.
India
35
Technology for tender sweet sorghum (Hurda) production and its health benefits: A review
Samarth AG, More DR, Dipak Sharma
How to cite this article:
Samarth AG, More DR, Dipak Sharma. Technology for tender sweet sorghum (Hurda) production and its health benefits: A review. International Journal of Food Science and Nutrition. 2017; 2(4): 188-191.
India
36
A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties
John Ajith, Mishra Sunita
How to cite this article:
John Ajith, Mishra Sunita. A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties. International Journal of Food Science and Nutrition. 2017; 2(4): 192-195.
India
37
Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis
Prajya Arya, Abha Sharma, Rajinder K Gupta
How to cite this article:
Prajya Arya, Abha Sharma, Rajinder K Gupta. Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis. International Journal of Food Science and Nutrition. 2017; 2(4): 196-200.
India
38
Holy Hinduism and the Victorian vegetarianism
Mayani Chaodhary
How to cite this article:
Mayani Chaodhary. Holy Hinduism and the Victorian vegetarianism. International Journal of Food Science and Nutrition. 2017; 2(4): 201-203.
India
39
Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner
Archana Mishra
How to cite this article:
Archana Mishra. Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner. International Journal of Food Science and Nutrition. 2017; 2(4): 204-207.
India