International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 2, Issue 4 (2017)
S.No. Title and Authors Name Country
1
Probiotics: Health implications and future prospective
Divya Puri, Lalita
India
2
Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné
Portugal
3
Active and intelligent packaging: A boon to food packaging
Simran Kaur, Divya Puri
India
4
A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines
AT Abeysundara, MMW Aponso, GO De Silva
Sri Lanka
5
Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour
Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis
Ghana
6
Antimicrobial activity of active packaging film to prevent bread spoilage
Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri
India
7
Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India
Silistina Narzari, Jatin Sarmah
India
8
Development of cheese analogue by substitution of milk fat from vegetable fats
R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe
Sri Lanka
9
Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra)
Anubha Mehra, Uttara Singh
India
10
Extraction and characterization of silica from rice husk for use in food industries
Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta
India
11
Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress
Nidhi Yadav
India
12
Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks
Chua SL, Teo SS
Malaysia
13
Quality evaluation of millet based composite sports bar
Sobana RM
India
14
Nutrient Profile of Fermented Oats
Gargi Das, Joseph M Maria
India
15
Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring
Doname Asuncion Reyes, Reelaya Gonzales Bulan
Philippines
16
Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city
Smita Pathak, Prachi Marwaha
India
17
Investigation of quality in fish produced by traditional processing methods in Sri Lanka
HMAS Malika, I Wickramasinghe, DAN Premakeerthi
Sri Lanka
18
Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.
Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju
India
19
Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora
V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju
India
20
Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods
Roseline N Attaugwu, Peter O Uvere
Nigeria
21
Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda
Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi
Kenya
22
Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking
RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara
Sri Lanka
23
Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).
Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian,
Cote D'Ivoire
24
Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
Nigeria
25
Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh
Singh Pallavi, Paul Virginiaand, Singh Shikha
India
26
Design and properties of polysaccharide based: Silica hybrid packaging material
Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta
India
27
Food frequency Patterns during pregnancy is associated with increased infant size at birth
Dr. Nainy Singh
India
28
Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.)
Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh
India
29
A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose
Dr. CK Nandagopalan
India
30
Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits
Devi RC Bhanu, KK Sabu
India
31
Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content
Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh
India
32
Nutrition, poverty and women empowerment
Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam
Nigeria
33
A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh
Anmol Lamba, Veena Garg
India
34
Impact of food waste and its effect on environment
Dr. S Parameshwari
India
35
Technology for tender sweet sorghum (Hurda) production and its health benefits: A review
Samarth AG, More DR, Dipak Sharma
India
36
A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties
John Ajith, Mishra Sunita
India
37
Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis
Prajya Arya, Abha Sharma, Rajinder K Gupta
India
38
Holy Hinduism and the Victorian vegetarianism
Mayani Chaodhary
India
39
Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner
Archana Mishra
India