International Journal of Food Science and Nutrition

Divya Puri, Lalita. Probiotics: Health implications and future prospective. International Journal of Food Science and Nutrition. 2017; 2(4): 01-08.

Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné. Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album). International Journal of Food Science and Nutrition. 2017; 2(4): 09-14.

Simran Kaur, Divya Puri. Active and intelligent packaging: A boon to food packaging. International Journal of Food Science and Nutrition. 2017; 2(4): 15-18.

AT Abeysundara, MMW Aponso, GO De Silva. A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines. International Journal of Food Science and Nutrition. 2017; 2(4): 19-22.

Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis. Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour. International Journal of Food Science and Nutrition. 2017; 2(4): 23-28.

Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri. Antimicrobial activity of active packaging film to prevent bread spoilage. International Journal of Food Science and Nutrition. 2017; 2(4): 29-37.

Silistina Narzari, Jatin Sarmah. Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India. International Journal of Food Science and Nutrition. 2017; 2(4): 38-42.

R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe. Development of cheese analogue by substitution of milk fat from vegetable fats. International Journal of Food Science and Nutrition. 2017; 2(4): 43-46.

Anubha Mehra, Uttara Singh. Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra). International Journal of Food Science and Nutrition. 2017; 2(4): 47-49.

Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta. Extraction and characterization of silica from rice husk for use in food industries. International Journal of Food Science and Nutrition. 2017; 2(4): 50-53.

Nidhi Yadav. Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress. International Journal of Food Science and Nutrition. 2017; 2(4): 54-57.

Chua SL, Teo SS. Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks. International Journal of Food Science and Nutrition. 2017; 2(4): 58-64.

Sobana RM. Quality evaluation of millet based composite sports bar. International Journal of Food Science and Nutrition. 2017; 2(4): 65-68.

Gargi Das, Joseph M Maria. Nutrient Profile of Fermented Oats. International Journal of Food Science and Nutrition. 2017; 2(4): 69-71.

Doname Asuncion Reyes, Reelaya Gonzales Bulan. Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring. International Journal of Food Science and Nutrition. 2017; 2(4): 72-76.

Smita Pathak, Prachi Marwaha. Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city. International Journal of Food Science and Nutrition. 2017; 2(4): 77-82.

HMAS Malika, I Wickramasinghe, DAN Premakeerthi. Investigation of quality in fish produced by traditional processing methods in Sri Lanka. International Journal of Food Science and Nutrition. 2017; 2(4): 83-87.

Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju. Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.. International Journal of Food Science and Nutrition. 2017; 2(4): 88-94.

V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju. Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora . International Journal of Food Science and Nutrition. 2017; 2(4): 95-107.

Roseline N Attaugwu, Peter O Uvere. Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods. International Journal of Food Science and Nutrition. 2017; 2(4): 108-113.

Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi. Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda. International Journal of Food Science and Nutrition. 2017; 2(4): 114-118.

RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara. Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking. International Journal of Food Science and Nutrition. 2017; 2(4): 119-124.

Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, . Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).. International Journal of Food Science and Nutrition. 2017; 2(4): 125-129.

David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau. Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum. International Journal of Food Science and Nutrition. 2017; 2(4): 130-135.

Singh Pallavi, Paul Virginiaand, Singh Shikha. Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh. International Journal of Food Science and Nutrition. 2017; 2(4): 136-139.

Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta. Design and properties of polysaccharide based: Silica hybrid packaging material. International Journal of Food Science and Nutrition. 2017; 2(4): 140-150.

Dr. Nainy Singh. Food frequency Patterns during pregnancy is associated with increased infant size at birth. International Journal of Food Science and Nutrition. 2017; 2(4): 151-155.

Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh. Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.). International Journal of Food Science and Nutrition. 2017; 2(4): 156-162.

Dr. CK Nandagopalan. A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose. International Journal of Food Science and Nutrition. 2017; 2(4): 163-167.

Devi RC Bhanu, KK Sabu. Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits. International Journal of Food Science and Nutrition. 2017; 2(4): 168-172.

Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh. Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content. International Journal of Food Science and Nutrition. 2017; 2(4): 173-178.

Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam. Nutrition, poverty and women empowerment. International Journal of Food Science and Nutrition. 2017; 2(4): 179-180.

Anmol Lamba, Veena Garg. A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh. International Journal of Food Science and Nutrition. 2017; 2(4): 181-183.

Dr. S Parameshwari. Impact of food waste and its effect on environment. International Journal of Food Science and Nutrition. 2017; 2(4): 184-187.

Samarth AG, More DR, Dipak Sharma. Technology for tender sweet sorghum (Hurda) production and its health benefits: A review. International Journal of Food Science and Nutrition. 2017; 2(4): 188-191.

John Ajith, Mishra Sunita. A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties. International Journal of Food Science and Nutrition. 2017; 2(4): 192-195.

Prajya Arya, Abha Sharma, Rajinder K Gupta. Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis. International Journal of Food Science and Nutrition. 2017; 2(4): 196-200.

Mayani Chaodhary. Holy Hinduism and the Victorian vegetarianism. International Journal of Food Science and Nutrition. 2017; 2(4): 201-203.

Archana Mishra. Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner. International Journal of Food Science and Nutrition. 2017; 2(4): 204-207.