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International Journal of Food Science and Nutrition
Vol. 1, Issue 4 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A comparative study on the antibiotic property of commonly used culinary spices Sivapriya T, Sheila John | India |
| 2 | Essential foods–Ayurveda concepts Dr. MV Acharya, Dr. KP Nimmi | India |
| 3 | Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains Giridhar Goudar, Sathisha GJ | India |
| 4 | Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu | India |
| 5 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar | India |
| 6 | Lifestyle patterns and stress among diabetics Sowjanya M, Manjula K | India |
| 7 | Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa) Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M | Côte d’Ivoire |
| 8 | Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh | Nigeria |
| 9 | Neera: The coconut sap: A review Bipasa Misra | India |
| 10 | Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan) Uchegbu Nneka N | Nigeria |
