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International Journal of Food Science and Nutrition
Vol. 1, Issue 4 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A comparative study on the antibiotic property of commonly used culinary spices Sivapriya T, Sheila John How to cite this article: Sivapriya T, Sheila John. A comparative study on the antibiotic property of commonly used culinary spices. International Journal of Food Science and Nutrition. 2016; 1(4): 01-02. | India |
| 2 | Essential foods–Ayurveda concepts Dr. MV Acharya, Dr. KP Nimmi How to cite this article: Dr. MV Acharya, Dr. KP Nimmi . Essential foods–Ayurveda concepts. International Journal of Food Science and Nutrition. 2016; 1(4): 03-07. | India |
| 3 | Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains Giridhar Goudar, Sathisha GJ How to cite this article: Giridhar Goudar, Sathisha GJ . Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains. International Journal of Food Science and Nutrition. 2016; 1(4): 08-11. | India |
| 4 | Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu How to cite this article: Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu. Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass. International Journal of Food Science and Nutrition. 2016; 1(4): 12-15. | India |
| 5 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar How to cite this article: Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar. Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain. International Journal of Food Science and Nutrition. 2016; 1(4): 16-22. | India |
| 6 | Lifestyle patterns and stress among diabetics Sowjanya M, Manjula K How to cite this article: Sowjanya M, Manjula K. Lifestyle patterns and stress among diabetics. International Journal of Food Science and Nutrition. 2016; 1(4): 23-25. | India |
| 7 | Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa) Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M How to cite this article: Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M . Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa). International Journal of Food Science and Nutrition. 2016; 1(4): 26-31. | Côte d’Ivoire |
| 8 | Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh How to cite this article: Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh. Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour. International Journal of Food Science and Nutrition. 2016; 1(4): 32-34. | Nigeria |
| 9 | Neera: The coconut sap: A review Bipasa Misra How to cite this article: Bipasa Misra . Neera: The coconut sap: A review. International Journal of Food Science and Nutrition. 2016; 1(4): 35-38. | India |
| 10 | Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan) Uchegbu Nneka N How to cite this article: Uchegbu Nneka N . Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan). International Journal of Food Science and Nutrition. 2016; 1(4): 39-41. | Nigeria |
