International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 1, Issue 4 (2016)
S.No. Title and Authors Name Country
1
A comparative study on the antibiotic property of commonly used culinary spices
Sivapriya T, Sheila John
India
2
Essential foods–Ayurveda concepts
Dr. MV Acharya, Dr. KP Nimmi
India
3
Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains
Giridhar Goudar, Sathisha GJ
India
4
Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass
Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu
India
5
Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain
Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar
India
6
Lifestyle patterns and stress among diabetics
Sowjanya M, Manjula K
India
7
Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa)
Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M
Côte d’Ivoire
8
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh
Nigeria
9
Neera: The coconut sap: A review
Bipasa Misra
India
10
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan)
Uchegbu Nneka N
Nigeria