ARCHIVES
VOL. 8, ISSUE 4 (2023)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of process variables on the proximate composition of instant egusi (Citrillus vulgaris) soup balls Authors: Onyejiaka P I, Omeire G C, Peter-Ikechukwu A I, Nwokeke B C How to cite this article: I O. P., C O. G., I P. A., C N. B. "Effect of process variables on the proximate composition of instant egusi (Citrillus vulgaris) soup balls". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 1-5 | Nigeria |
| 2 | Colourful harvest: Unveiling the nutritional bounty and functional applications of coloured rice varieties Authors: Anubhuti Dwivedi, Dr. Saloman Behera, Dr. Binata Nayak How to cite this article: Dwivedi A., Behera S., Nayak B. "Colourful harvest: Unveiling the nutritional bounty and functional applications of coloured rice varieties". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 6-12 | India |
| 3 | Development and evaluation of gluten free muffins utilizing green banana and pearl millet flour Authors: Jayasree V, Nithya Sneha S K, Simmi Jain How to cite this article: V J., K N. S. S., Jain S. "Development and evaluation of gluten free muffins utilizing green banana and pearl millet flour". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 13-15 | India |
| 4 | Physicochemical and sensory properties of cookies produced from blends of wheat and defatted African elemi pulp flours Authors: C A Orisa, A O Amadi, F Owuno How to cite this article: Orisa C. A., Amadi A. O., Owuno F. "Physicochemical and sensory properties of cookies produced from blends of wheat and defatted African elemi pulp flours". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 16-24 | Nigeria |
| 5 | A study on wheat grass powder incorporated products and its nutritional value Authors: Abdul Halim, Razib Kumer Saha, Tahmina Mony, Humyra Akhter, Anwara Akter Khatun How to cite this article: Halim A., Saha R. K., Mony T., Akhter H., Khatun A. A. "A study on wheat grass powder incorporated products and its nutritional value". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 25-29 | Bangladesh |
| 6 | Studies on standardization and preparation of flavoured mayonnaise Authors: Kokani Ranjeet Chunilal, Gaurav Radhakisan Lokhande How to cite this article: Chunilal K. R., Lokhande G. R. "Studies on standardization and preparation of flavoured mayonnaise". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 30-33 | India |
| 7 | Effect of different harvest period on the yield, proximate, mycochemical Composition of Pleurotus pulmonarius Authors: Ndugbu M N, Onuegbu N C, Omeire G C, Nwokeke B C How to cite this article: N N. M., C O. N., C O. G., C N. B. "Effect of different harvest period on the yield, proximate, mycochemical Composition of Pleurotus pulmonarius". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 34-39 | Nigeria |
| 8 | Nutritional security through front line demonstration for value added mushroom products Authors: P.G. Thenmozhi, K. Velmurugan, S. Alagudurai How to cite this article: Thenmozhi P., Velmurugan K., Alagudurai S. "Nutritional security through front line demonstration for value added mushroom products". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 40-44 | India |
| 9 | Innovative production technologies in mung bean farming Authors: Nickcy Mutinda, Karen Mbuthia How to cite this article: Mutinda N., Mbuthia K. "Innovative production technologies in mung bean farming". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 45-47 | Kenya |
| 10 | Sensory acceptability and textural enhancement of yogurt with Detarium microcarpum seed gum Authors: Milad Shahvaroughi Khashei, Mehdi Farahani How to cite this article: Khashei M. S., Farahani M. "Sensory acceptability and textural enhancement of yogurt with Detarium microcarpum seed gum". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 48-49 | Iran |
| 11 | Germany | |
| 12 | Gene expression profiling of Catharanthus roseus in response to abiotic and biotic stresses Authors: Sospeter P Ntalikwa How to cite this article: Ntalikwa S. P. "Gene expression profiling of Catharanthus roseus in response to abiotic and biotic stresses". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 52-53 | Tanzania |
| 13 | Market potential and consumer acceptance of greenhouse-grown vegetables in urban areas: A review Authors: Lerato Mokgadi, Kagiso Moloi How to cite this article: Mokgadi L., Moloi K. "Market potential and consumer acceptance of greenhouse-grown vegetables in urban areas: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 54-56 | South Africa |