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VOL. 8, ISSUE 4 (2023)
Innovative production technologies in mung bean farming
Authors
Nickcy Mutinda, Karen Mbuthia
Abstract
Mung beans (Vigna radiata), a cornerstone of sustainable
agriculture and a vital source of protein in many developing countries, are
increasingly recognized for their environmental resilience and nutritional
value. This review paper examines the latest advancements in production
technologies for mung bean farming, focusing on genetic improvement, precision
agriculture, soil and water management, and integrated pest management. The
goal is to highlight how these innovations can contribute to increased yield,
sustainability, and climate resilience in mung bean cultivation.
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Pages:45-47
How to cite this article:
Nickcy Mutinda, Karen Mbuthia "Innovative production technologies in mung bean farming". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 45-47
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