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International Journal of Food Science and Nutrition
Vol. 4, Issue 6 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’ Dhoot AS, Sahurkar MR | India |
| 2 | Isolation, identification and evaluation of probiotics from nutritive fruit sample K Rajyalakshmi, S Janaki Priya, A Krishna Satya | India |
| 3 | Pearl Millet Processing and its Effect on antinational Factors: Review paper Pawase PA, UD Chavan, SB Lande | India |
| 4 | Development of Nutri snacks using jackfruit pulp Asima Saqib, Usha Devi C | India |
| 5 | Characterisation of sweet sorghum grain (Seethani) Jyoti Semwal, S Hemalatha | India |
| 6 | Flaxseed oil intake in post weaning period contributes to bone health of lactating rats Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa | Brazil |
| 7 | Development of pineapple and carrot nectar fortified with mint Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma | India |
| 8 | Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar | India |
| 9 | Preparation of papad (papadum) using black rice flour, white rice flour & potato paste Nongmaithem Mangaleima, Puneet Arora, Parimita | India |
| 10 | Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies Badgujar KD, Dhangar RS | India |
| 11 | Physicochemical and texture comparision data-based evaluation of fasting cookies Priyanka Rupam, Anu Kumari, Thejus Jacob | India |
| 12 | Comparison of physical characteristics of avocado cultivars grown in Kerala Subha S Nair, Dr. Anitha Chandran C | India |
| 13 | Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash | India |
| 14 | Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart) Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé | Cote D'Ivoire |
| 15 | Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong | Taiwan, Province of China |
| 16 | Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months) Suman Kumari Yadav | India |
| 17 | Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara | Burkina Faso |
| 18 | Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer Jhauharotul Muchlisyiyah, Tanalyna Hasna | Indonesia |
| 19 | Oxidative and antioxidant stress markers in cirrhosis Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral | Brazil |
| 20 | Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water Shilpa Joy, Dr. D Sridevi | India |
| 21 | Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA | Nigeria |
| 22 | Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream Veer SJ, Pawase PA, Gadhave RK | India |
| 23 | Characterization of composite flour made from wheat flour and tubes flour fermentation Healthy Aldriany Prasetyo, Roida Ervina Sinaga | Indonesia |
| 24 | Evaluation of chemical parameters of tamarind (Tamarindus indica Linn) Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK | India |
| 25 | A study on thermal behavior properties of Purslane leaves using different drying techniques N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth | India |
| 26 | Physico-functional characteristics of Opuntia Ficus-indica Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale | India |
