ARCHIVES
VOL. 4, ISSUE 6 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’ Authors: Dhoot AS, Sahurkar MR How to cite this article: AS D., MR S. "A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 01-05 | India |
| 2 | Isolation, identification and evaluation of probiotics from nutritive fruit sample Authors: K Rajyalakshmi, S Janaki Priya, A Krishna Satya How to cite this article: Rajyalakshmi K., Priya S. J., Satya A. K. "Isolation, identification and evaluation of probiotics from nutritive fruit sample". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 06-09 | India |
| 3 | Pearl Millet Processing and its Effect on antinational Factors: Review paper Authors: Pawase PA, UD Chavan, SB Lande How to cite this article: PA P., Chavan U., Lande S. "Pearl Millet Processing and its Effect on antinational Factors: Review paper". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 10-18 | India |
| 4 | India | |
| 5 | Characterisation of sweet sorghum grain (Seethani) Authors: Jyoti Semwal, S Hemalatha How to cite this article: Semwal J., Hemalatha S. "Characterisation of sweet sorghum grain (Seethani)". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 23-27 | India |
| 6 | Flaxseed oil intake in post weaning period contributes to bone health of lactating rats Authors: Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa How to cite this article: Pessanha C. R., Boueri B. F. d. C., Pereira A. D. A., Ribeiro D. C., Boaventura G. T., Costa C. A. S. d. "Flaxseed oil intake in post weaning period contributes to bone health of lactating rats". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 28-33 | Brazil |
| 7 | Development of pineapple and carrot nectar fortified with mint Authors: Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma How to cite this article: Ahmad S., Singh A., Peter E. S., Sharma S. "Development of pineapple and carrot nectar fortified with mint". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 34-37 | India |
| 8 | Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder Authors: Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar How to cite this article: Chauhan N., Antarkar S., Solanki A., Kushwah P., Kumari P., Gupta R., Halder S., Sarkar S. "Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 38-41 | India |
| 9 | Preparation of papad (papadum) using black rice flour, white rice flour & potato paste Authors: Nongmaithem Mangaleima, Puneet Arora, Parimita How to cite this article: Mangaleima N., Arora P., Parimita. "Preparation of papad (papadum) using black rice flour, white rice flour & potato paste". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 42-45 | India |
| 10 | Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies Authors: Badgujar KD, Dhangar RS How to cite this article: KD B., RS D. "Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 46-48 | India |
| 11 | Physicochemical and texture comparision data-based evaluation of fasting cookies Authors: Priyanka Rupam, Anu Kumari, Thejus Jacob How to cite this article: Rupam P., Kumari A., Jacob T. "Physicochemical and texture comparision data-based evaluation of fasting cookies". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 49-54 | India |
| 12 | Comparison of physical characteristics of avocado cultivars grown in Kerala Authors: Subha S Nair, Dr. Anitha Chandran C How to cite this article: Nair S. S., C A. C. "Comparison of physical characteristics of avocado cultivars grown in Kerala". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 55-57 | India |
| 13 | Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato Authors: Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash How to cite this article: Maboodurrahman., Sanjay P. P., Prakash C. S. "Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato ". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 58-60 | India |
| 14 | Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart) Authors: Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé How to cite this article: Aboa N., Djina Y., Anon H. A., Gonnety J. T., Kouamé P. L. "Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart)". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 61-67 | Cote D'Ivoire |
| 15 | Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells Authors: Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong How to cite this article: Yen Y., Lai Y., Kong Z. "Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 68-76 | Taiwan, Province of China |
| 16 | Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months) Authors: Suman Kumari Yadav How to cite this article: Yadav S. K. "Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months)". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 77-79 | India |
| 17 | Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review Authors: Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara How to cite this article: Akakpo A. Y., Somda M. K., Abellatif-Mohamed F., Mihin H. B., Ouattara A. S. "Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 80-87 | Burkina Faso |
| 18 | Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer Authors: Jhauharotul Muchlisyiyah, Tanalyna Hasna How to cite this article: Muchlisyiyah J., Hasna T. "Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 88-90 | Indonesia |
| 19 | Oxidative and antioxidant stress markers in cirrhosis Authors: Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral How to cite this article: Oliveira K. S., Reis L., Barther N., Dorneles G. P., Peres A., Fernandes S. A., Coral G. P. "Oxidative and antioxidant stress markers in cirrhosis". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 91-96 | Brazil |
| 20 | Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water Authors: Shilpa Joy, Dr. D Sridevi How to cite this article: Joy S., Sridevi D. "Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 97-101 | India |
| 21 | Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria Authors: Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA How to cite this article: Y D., AS B., I S., BK I., L M., SA A., AM N., T N., MA D. "Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 102-106 | Nigeria |
| 22 | Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream Authors: Veer SJ, Pawase PA, Gadhave RK How to cite this article: SJ V., PA P., RK G. "Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 107-110 | India |
| 23 | Characterization of composite flour made from wheat flour and tubes flour fermentation Authors: Healthy Aldriany Prasetyo, Roida Ervina Sinaga How to cite this article: Prasetyo H. A., Sinaga R. E. "Characterization of composite flour made from wheat flour and tubes flour fermentation". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 111-116 | Indonesia |
| 24 | Evaluation of chemical parameters of tamarind (Tamarindus indica Linn) Authors: Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK How to cite this article: VT D., AA W., Deokar V., PD S., PK D. "Evaluation of chemical parameters of tamarind (Tamarindus indica Linn)". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 117-119 | India |
| 25 | A study on thermal behavior properties of Purslane leaves using different drying techniques Authors: N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth How to cite this article: Nandini N., Mounika B., Tasleem., Bhasker V., Prashanth P. "A study on thermal behavior properties of Purslane leaves using different drying techniques". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 120-123 | India |
| 26 | Physico-functional characteristics of Opuntia Ficus-indica Authors: Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale How to cite this article: Patil K. V., Dagadkhair A. C., Bhoite A. A., Andhale R. R. "Physico-functional characteristics of Opuntia Ficus-indica". International Journal of Food Science and Nutrition, Vol 4, Issue 6, 2019, Pages 124-127 | India |