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S.No. | Title and Authors Name | Country |
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1 | A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’ Dhoot AS, Sahurkar MR How to cite this article: Dhoot AS, Sahurkar MR. A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 01-05 | India |
2 | Isolation, identification and evaluation of probiotics from nutritive fruit sample K Rajyalakshmi, S Janaki Priya, A Krishna Satya How to cite this article: K Rajyalakshmi, S Janaki Priya, A Krishna Satya. Isolation, identification and evaluation of probiotics from nutritive fruit sample. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 06-09 | India |
3 | Pearl Millet Processing and its Effect on antinational Factors: Review paper Pawase PA, UD Chavan, SB Lande How to cite this article: Pawase PA, UD Chavan, SB Lande. Pearl Millet Processing and its Effect on antinational Factors: Review paper. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 10-18 | India |
4 | Development of Nutri snacks using jackfruit pulp Asima Saqib, Usha Devi C How to cite this article: Asima Saqib, Usha Devi C. Development of Nutri snacks using jackfruit pulp. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 19-22 | India |
5 | Characterisation of sweet sorghum grain (Seethani) Jyoti Semwal, S Hemalatha How to cite this article: Jyoti Semwal, S Hemalatha. Characterisation of sweet sorghum grain (Seethani). International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 23-27 | India |
6 | Flaxseed oil intake in post weaning period contributes to bone health of lactating rats Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa How to cite this article: Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa. Flaxseed oil intake in post weaning period contributes to bone health of lactating rats. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 28-33 | Brazil |
7 | Development of pineapple and carrot nectar fortified with mint Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma How to cite this article: Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma. Development of pineapple and carrot nectar fortified with mint. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 34-37 | India |
8 | Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar How to cite this article: Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar. Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 38-41 | India |
9 | Preparation of papad (papadum) using black rice flour, white rice flour & potato paste Nongmaithem Mangaleima, Puneet Arora, Parimita How to cite this article: Nongmaithem Mangaleima, Puneet Arora, Parimita. Preparation of papad (papadum) using black rice flour, white rice flour & potato paste. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 42-45 | India |
10 | Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies Badgujar KD, Dhangar RS How to cite this article: Badgujar KD, Dhangar RS. Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 46-48 | India |
11 | Physicochemical and texture comparision data-based evaluation of fasting cookies Priyanka Rupam, Anu Kumari, Thejus Jacob How to cite this article: Priyanka Rupam, Anu Kumari, Thejus Jacob. Physicochemical and texture comparision data-based evaluation of fasting cookies. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 49-54 | India |
12 | Comparison of physical characteristics of avocado cultivars grown in Kerala Subha S Nair, Dr. Anitha Chandran C How to cite this article: Subha S Nair, Dr. Anitha Chandran C. Comparison of physical characteristics of avocado cultivars grown in Kerala. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 55-57 | India |
13 | Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash How to cite this article: Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash. Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 58-60 | India |
14 | Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart) Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé How to cite this article: Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé. Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart). International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 61-67 | Cote D'Ivoire |
15 | Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong How to cite this article: Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong. Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 68-76 | Taiwan, Province of China |
16 | Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months) Suman Kumari Yadav How to cite this article: Suman Kumari Yadav. Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months). International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 77-79 | India |
17 | Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara How to cite this article: Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara. Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 80-87 | Burkina Faso |
18 | Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer Jhauharotul Muchlisyiyah, Tanalyna Hasna How to cite this article: Jhauharotul Muchlisyiyah, Tanalyna Hasna. Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 88-90 | Indonesia |
19 | Oxidative and antioxidant stress markers in cirrhosis Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral How to cite this article: Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral. Oxidative and antioxidant stress markers in cirrhosis. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 91-96 | Brazil |
20 | Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water Shilpa Joy, Dr. D Sridevi How to cite this article: Shilpa Joy, Dr. D Sridevi. Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 97-101 | India |
21 | Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA How to cite this article: Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA. Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 102-106 | Nigeria |
22 | Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream Veer SJ, Pawase PA, Gadhave RK How to cite this article: Veer SJ, Pawase PA, Gadhave RK. Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 107-110 | India |
23 | Characterization of composite flour made from wheat flour and tubes flour fermentation Healthy Aldriany Prasetyo, Roida Ervina Sinaga How to cite this article: Healthy Aldriany Prasetyo, Roida Ervina Sinaga. Characterization of composite flour made from wheat flour and tubes flour fermentation. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 111-116 | Indonesia |
24 | Evaluation of chemical parameters of tamarind (Tamarindus indica Linn) Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK How to cite this article: Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK. Evaluation of chemical parameters of tamarind (Tamarindus indica Linn). International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 117-119 | India |
25 | A study on thermal behavior properties of Purslane leaves using different drying techniques N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth How to cite this article: N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth. A study on thermal behavior properties of Purslane leaves using different drying techniques. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 120-123 | India |
26 | Physico-functional characteristics of Opuntia Ficus-indica Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale How to cite this article: Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale. Physico-functional characteristics of Opuntia Ficus-indica. International Journal of Food Science and Nutrition, Volume 4, Issue 6, 2019, Pages 124-127 | India |