International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 6 (2019)
S.No. Title and Authors Name Country
1
A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’
Dhoot AS, Sahurkar MR
How to cite this article:
Dhoot AS, Sahurkar MR. A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’. International Journal of Food Science and Nutrition. 2019; 4(6): 01-05.
India
2
Isolation, identification and evaluation of probiotics from nutritive fruit sample
K Rajyalakshmi, S Janaki Priya, A Krishna Satya
How to cite this article:
K Rajyalakshmi, S Janaki Priya, A Krishna Satya. Isolation, identification and evaluation of probiotics from nutritive fruit sample. International Journal of Food Science and Nutrition. 2019; 4(6): 06-09.
India
3
Pearl Millet Processing and its Effect on antinational Factors: Review paper
Pawase PA, UD Chavan, SB Lande
How to cite this article:
Pawase PA, UD Chavan, SB Lande. Pearl Millet Processing and its Effect on antinational Factors: Review paper. International Journal of Food Science and Nutrition. 2019; 4(6): 10-18.
India
4
Development of Nutri snacks using jackfruit pulp
Asima Saqib, Usha Devi C
How to cite this article:
Asima Saqib, Usha Devi C. Development of Nutri snacks using jackfruit pulp. International Journal of Food Science and Nutrition. 2019; 4(6): 19-22.
India
5
Characterisation of sweet sorghum grain (Seethani)
Jyoti Semwal, S Hemalatha
How to cite this article:
Jyoti Semwal, S Hemalatha. Characterisation of sweet sorghum grain (Seethani). International Journal of Food Science and Nutrition. 2019; 4(6): 23-27.
India
6
Flaxseed oil intake in post weaning period contributes to bone health of lactating rats
Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
How to cite this article:
Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa. Flaxseed oil intake in post weaning period contributes to bone health of lactating rats. International Journal of Food Science and Nutrition. 2019; 4(6): 28-33.
Brazil
7
Development of pineapple and carrot nectar fortified with mint
Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma
How to cite this article:
Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma. Development of pineapple and carrot nectar fortified with mint. International Journal of Food Science and Nutrition. 2019; 4(6): 34-37.
India
8
Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder
Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar
How to cite this article:
Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar. Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder. International Journal of Food Science and Nutrition. 2019; 4(6): 38-41.
India
9
Preparation of papad (papadum) using black rice flour, white rice flour & potato paste
Nongmaithem Mangaleima, Puneet Arora, Parimita
How to cite this article:
Nongmaithem Mangaleima, Puneet Arora, Parimita. Preparation of papad (papadum) using black rice flour, white rice flour & potato paste. International Journal of Food Science and Nutrition. 2019; 4(6): 42-45.
India
10
Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies
Badgujar KD, Dhangar RS
How to cite this article:
Badgujar KD, Dhangar RS. Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies. International Journal of Food Science and Nutrition. 2019; 4(6): 46-48.
India
11
Physicochemical and texture comparision data-based evaluation of fasting cookies
Priyanka Rupam, Anu Kumari, Thejus Jacob
How to cite this article:
Priyanka Rupam, Anu Kumari, Thejus Jacob. Physicochemical and texture comparision data-based evaluation of fasting cookies. International Journal of Food Science and Nutrition. 2019; 4(6): 49-54.
India
12
Comparison of physical characteristics of avocado cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
How to cite this article:
Subha S Nair, Dr. Anitha Chandran C. Comparison of physical characteristics of avocado cultivars grown in Kerala. International Journal of Food Science and Nutrition. 2019; 4(6): 55-57.
India
13
Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato
Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash
How to cite this article:
Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash. Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato . International Journal of Food Science and Nutrition. 2019; 4(6): 58-60.
India
14
Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart)
Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé
How to cite this article:
Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé. Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart). International Journal of Food Science and Nutrition. 2019; 4(6): 61-67.
Cote D'Ivoire
15
Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells
Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong
How to cite this article:
Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong. Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells. International Journal of Food Science and Nutrition. 2019; 4(6): 68-76.
Taiwan, Province of China
16
Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months)
Suman Kumari Yadav
How to cite this article:
Suman Kumari Yadav. Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months). International Journal of Food Science and Nutrition. 2019; 4(6): 77-79.
India
17
Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review
Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara
How to cite this article:
Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara. Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review. International Journal of Food Science and Nutrition. 2019; 4(6): 80-87.
Burkina Faso
18
Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer
Jhauharotul Muchlisyiyah, Tanalyna Hasna
How to cite this article:
Jhauharotul Muchlisyiyah, Tanalyna Hasna. Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer. International Journal of Food Science and Nutrition. 2019; 4(6): 88-90.
Indonesia
19
Oxidative and antioxidant stress markers in cirrhosis
Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral
How to cite this article:
Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral. Oxidative and antioxidant stress markers in cirrhosis. International Journal of Food Science and Nutrition. 2019; 4(6): 91-96.
Brazil
20
Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water
Shilpa Joy, Dr. D Sridevi
How to cite this article:
Shilpa Joy, Dr. D Sridevi. Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water. International Journal of Food Science and Nutrition. 2019; 4(6): 97-101.
India
21
Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria
Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA
How to cite this article:
Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA. Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria. International Journal of Food Science and Nutrition. 2019; 4(6): 102-106.
Nigeria
22
Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream
Veer SJ, Pawase PA, Gadhave RK
How to cite this article:
Veer SJ, Pawase PA, Gadhave RK. Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream. International Journal of Food Science and Nutrition. 2019; 4(6): 107-110.
India
23
Characterization of composite flour made from wheat flour and tubes flour fermentation
Healthy Aldriany Prasetyo, Roida Ervina Sinaga
How to cite this article:
Healthy Aldriany Prasetyo, Roida Ervina Sinaga. Characterization of composite flour made from wheat flour and tubes flour fermentation. International Journal of Food Science and Nutrition. 2019; 4(6): 111-116.
Indonesia
24
Evaluation of chemical parameters of tamarind (Tamarindus indica Linn)
Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK
How to cite this article:
Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK. Evaluation of chemical parameters of tamarind (Tamarindus indica Linn). International Journal of Food Science and Nutrition. 2019; 4(6): 117-119.
India
25
A study on thermal behavior properties of Purslane leaves using different drying techniques
N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth
How to cite this article:
N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth. A study on thermal behavior properties of Purslane leaves using different drying techniques. International Journal of Food Science and Nutrition. 2019; 4(6): 120-123.
India
26
Physico-functional characteristics of Opuntia Ficus-indica
Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale
How to cite this article:
Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale. Physico-functional characteristics of Opuntia Ficus-indica. International Journal of Food Science and Nutrition. 2019; 4(6): 124-127.
India