| 1 | A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’ Authors: Dhoot AS, Sahurkar MR |
| 2 | Isolation, identification and evaluation of probiotics from nutritive fruit sample Authors: K Rajyalakshmi, S Janaki Priya, A Krishna Satya |
| 3 | Pearl Millet Processing and its Effect on antinational Factors: Review paper Authors: Pawase PA, UD Chavan, SB Lande |
| 4 | Development of Nutri snacks using jackfruit pulp Authors: Asima Saqib, Usha Devi C |
| 5 | Characterisation of sweet sorghum grain (Seethani) Authors: Jyoti Semwal, S Hemalatha |
| 6 | Flaxseed oil intake in post weaning period contributes to bone health of lactating rats Authors: Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa Pages:28-33 Country:Brazil |
| 7 | Development of pineapple and carrot nectar fortified with mint Authors: Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma |
| 8 | Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder Authors: Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar |
| 9 | Preparation of papad (papadum) using black rice flour, white rice flour & potato paste Authors: Nongmaithem Mangaleima, Puneet Arora, Parimita |
| 10 | Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies Authors: Badgujar KD, Dhangar RS |
| 11 | Physicochemical and texture comparision data-based evaluation of fasting cookies Authors: Priyanka Rupam, Anu Kumari, Thejus Jacob |
| 12 | Comparison of physical characteristics of avocado cultivars grown in Kerala Authors: Subha S Nair, Dr. Anitha Chandran C |
| 13 | Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato Authors: Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash |
| 14 | Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart) Authors: Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé Pages:61-67 Country:Cote D'Ivoire |
| 15 | Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells Authors: Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong Pages:68-76 Country:Taiwan, Province of China |
| 16 | Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months) Authors: Suman Kumari Yadav |
| 17 | Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review Authors: Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara Pages:80-87 Country:Burkina Faso |
| 18 | Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer Authors: Jhauharotul Muchlisyiyah, Tanalyna Hasna Pages:88-90 Country:Indonesia |
| 19 | Oxidative and antioxidant stress markers in cirrhosis Authors: Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral Pages:91-96 Country:Brazil |
| 20 | Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water Authors: Shilpa Joy, Dr. D Sridevi Pages:97-101 Country:India |
| 21 | Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria Authors: Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA Pages:102-106 Country:Nigeria |
| 22 | Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream Authors: Veer SJ, Pawase PA, Gadhave RK Pages:107-110 Country:India |
| 23 | Characterization of composite flour made from wheat flour and tubes flour fermentation Authors: Healthy Aldriany Prasetyo, Roida Ervina Sinaga Pages:111-116 Country:Indonesia |
| 24 | Evaluation of chemical parameters of tamarind (Tamarindus indica Linn) Authors: Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK Pages:117-119 Country:India |
| 25 | A study on thermal behavior properties of Purslane leaves using different drying techniques Authors: N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth Pages:120-123 Country:India |
| 26 | Physico-functional characteristics of Opuntia Ficus-indica Authors: Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale Pages:124-127 Country:India |
