ARCHIVES
VOL. 5, ISSUE 6 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia Authors: Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal How to cite this article: Bala M., Gupta S. M., Ballabh B., Rawal J., Prakash O., Agarwal A. "Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 01-04 | India |
| 2 | The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle Authors: Wordu GO, Ogabu VC How to cite this article: GO W., VC O. "The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 05-09 | Nigeria |
| 3 | Stability of organic food colorant extracted from annatto seeds on food matrix Authors: Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma How to cite this article: Sabuz A. A., Khan M. H. H., Rahman M. T., Rana R., Brahma S. "Stability of organic food colorant extracted from annatto seeds on food matrix". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 10-16 | Bangladesh |
| 4 | Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea Authors: Pratik Gorde, Arti Ganjale How to cite this article: Gorde P., Ganjale A. "Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 17-20 | India |
| 5 | Micronutrients: Joining the dots for a holobiont nutrition Authors: Marcello Menapace, Maria Ferrara How to cite this article: Menapace M., Ferrara M. "Micronutrients: Joining the dots for a holobiont nutrition". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 21-29 | United Kingdom |
| 6 | Determination of carbohydrate amounts of various cheese types presented to sale in the market Authors: Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes How to cite this article: Cebeci A., Yaman M., Yalcin B., Gunes F. E. "Determination of carbohydrate amounts of various cheese types presented to sale in the market". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 30-35 | Turkey |
| 7 | Preparation, standardization and sensory evaluation of spicy avocado fruit spread Authors: Meera MV, Anitha Chandran C How to cite this article: MV M., C A. C. "Preparation, standardization and sensory evaluation of spicy avocado fruit spread". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 36-37 | India |
| 8 | Development of low-cost high nutrients density weaning foods based on biofortified pearl millet Authors: Mwanamvua Zuberi, Veenu Sangwan How to cite this article: Zuberi M., Sangwan V. "Development of low-cost high nutrients density weaning foods based on biofortified pearl millet". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 38-42 | Tanzania, United Republic of |
| 9 | Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire) Authors: Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan How to cite this article: Obouayeba A. P., Gnahe D. A., Ackah B. A., Kouakou T. H., Djaman A. J., Guessan J. D. "Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 43-49 | Cote D'Ivoire |
| 10 | Youth characteristics and dietary supplements expenditure Authors: Noorezatty Mohd Yusop, Norazila Abdul Aziz How to cite this article: Yusop N. M., Aziz N. A. "Youth characteristics and dietary supplements expenditure". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 50-52 | Malaysia |
| 11 | Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni) Authors: Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali How to cite this article: Sethuraman G., Nizar N. M. M., Muhamad F. N., Suhairi T. A. S. T. M., Jahanshiri E., Gregory P. J., Azam-Ali S. "Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 53-57 | Malaysia |
| 12 | Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients Authors: Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda How to cite this article: Guzmán M., Villamil R., Rueda A. "Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 58-66 | Colombia |
| 13 | Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple) Authors: Anmol Lamba, Veena Garg How to cite this article: Lamba A., Garg V. "Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple)". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 67-72 | India |
| 14 | Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial Authors: Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode How to cite this article: Khare P., Kulkarni O., Agarwal A., Ganu G., Joshi M., Sisode M. "Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 73-81 | India |
| 15 | A review on the role of fiber and fiber supplements in health Authors: Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf How to cite this article: S S. P., Mudraganam S., Saraf V. "A review on the role of fiber and fiber supplements in health". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 82-86 | India |
| 16 | Formulation of ready to eat high protein chunks (HPC) Authors: Kanishka Singh, Vatsala Sharma, Karuna Singh How to cite this article: Singh K., Sharma V., Singh K. "Formulation of ready to eat high protein chunks (HPC)". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 87-91 | India |
| 17 | A review on bioremediation of food industry wastes Authors: Indumathi Mullaiselvan, Vijayarani Kanagaraj How to cite this article: Mullaiselvan I., Kanagaraj V. "A review on bioremediation of food industry wastes". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 92-98 | India |
| 18 | Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet Authors: ND Kalange, UD Chavan, PM Kotecha, PA Pawase How to cite this article: Kalange N., Chavan U., Kotecha P., Pawase P. "Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 99-103 | India |
| 19 | Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara Authors: Vandita Vijay Inamdar How to cite this article: Inamdar V. V. "Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 104-107 | India |
| 20 | Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices Authors: Negussie Bussa How to cite this article: Bussa N. "Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 108-115 | Ethiopia |
| 21 | Comparative studies on extraction of starch through physical, enzymatic and alkaline method Authors: Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma How to cite this article: Chuwa* C., Dhiman A. K., Thakur N., Kathuria D., Gautam S., Sharma B. "Comparative studies on extraction of starch through physical, enzymatic and alkaline method". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 116-119 | India |
| 22 | Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya Authors: Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie How to cite this article: Ireri R., Moriasi N. A., Mburu M., Ndungu J., Kiarie M. S. "Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 120-127 | Kenya |
| 23 | Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds Authors: Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood How to cite this article: Nazir Z., Imran M., Khan A. A., Masood M. A. "Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 128-131 | Pakistan |
| 24 | Insects as a source of food for human hunger: A glimpse of hope for the future Authors: Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava How to cite this article: Khan M. Y., Hsu P., Roy M., Khan Z., Sharma R., Srivastava H. "Insects as a source of food for human hunger: A glimpse of hope for the future". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 132-137 | Taiwan |