| 1 | Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia Authors: Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal |
| 2 | The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle Authors: Wordu GO, Ogabu VC Pages:05-09 Country:Nigeria |
| 3 | Stability of organic food colorant extracted from annatto seeds on food matrix Authors: Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma Pages:10-16 Country:Bangladesh |
| 4 | Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea Authors: Pratik Gorde, Arti Ganjale |
| 5 | Micronutrients: Joining the dots for a holobiont nutrition Authors: Marcello Menapace, Maria Ferrara Pages:21-29 Country:United Kingdom |
| 6 | Determination of carbohydrate amounts of various cheese types presented to sale in the market Authors: Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes Pages:30-35 Country:Turkey |
| 7 | Preparation, standardization and sensory evaluation of spicy avocado fruit spread Authors: Meera MV, Anitha Chandran C |
| 8 | Development of low-cost high nutrients density weaning foods based on biofortified pearl millet Authors: Mwanamvua Zuberi, Veenu Sangwan Pages:38-42 Country:Tanzania, United Republic of |
| 9 | Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire) Authors: Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan Pages:43-49 Country:Cote D'Ivoire |
| 10 | Youth characteristics and dietary supplements expenditure Authors: Noorezatty Mohd Yusop, Norazila Abdul Aziz Pages:50-52 Country:Malaysia |
| 11 | Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni) Authors: Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali Pages:53-57 Country:Malaysia |
| 12 | Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients Authors: Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda Pages:58-66 Country:Colombia |
| 13 | Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple) Authors: Anmol Lamba, Veena Garg |
| 14 | Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial Authors: Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode |
| 15 | A review on the role of fiber and fiber supplements in health Authors: Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf |
| 16 | Formulation of ready to eat high protein chunks (HPC) Authors: Kanishka Singh, Vatsala Sharma, Karuna Singh |
| 17 | A review on bioremediation of food industry wastes Authors: Indumathi Mullaiselvan, Vijayarani Kanagaraj |
| 18 | Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet Authors: ND Kalange, UD Chavan, PM Kotecha, PA Pawase Pages:99-103 Country:India |
| 19 | Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara Authors: Vandita Vijay Inamdar Pages:104-107 Country:India |
| 20 | Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices Pages:108-115 Country:Ethiopia |
| 21 | Comparative studies on extraction of starch through physical, enzymatic and alkaline method Authors: Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma Pages:116-119 Country:India |
| 22 | Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya Authors: Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie Pages:120-127 Country:Kenya |
| 23 | Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds Authors: Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood Pages:128-131 Country:Pakistan |
| 24 | Insects as a source of food for human hunger: A glimpse of hope for the future Authors: Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava Pages:132-137 Country:Taiwan |
