International Journal of Food Science and Nutrition

Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal. Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 01-04

Wordu GO, Ogabu VC. The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 05-09

Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma. Stability of organic food colorant extracted from annatto seeds on food matrix. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 10-16

Pratik Gorde, Arti Ganjale. Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 17-20

Marcello Menapace, Maria Ferrara. Micronutrients: Joining the dots for a holobiont nutrition. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 21-29

Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes. Determination of carbohydrate amounts of various cheese types presented to sale in the market. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 30-35

Meera MV, Anitha Chandran C. Preparation, standardization and sensory evaluation of spicy avocado fruit spread. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 36-37

Mwanamvua Zuberi, Veenu Sangwan. Development of low-cost high nutrients density weaning foods based on biofortified pearl millet. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 38-42

Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan. Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire). International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 43-49

Noorezatty Mohd Yusop, Norazila Abdul Aziz. Youth characteristics and dietary supplements expenditure. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 50-52

Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali. Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni). International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 53-57

Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda. Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 58-66

Anmol Lamba, Veena Garg. Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple). International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 67-72

Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode. Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 73-81

Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf. A review on the role of fiber and fiber supplements in health. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 82-86

Kanishka Singh, Vatsala Sharma, Karuna Singh. Formulation of ready to eat high protein chunks (HPC). International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 87-91

Indumathi Mullaiselvan, Vijayarani Kanagaraj. A review on bioremediation of food industry wastes. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 92-98

ND Kalange, UD Chavan, PM Kotecha, PA Pawase. Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 99-103

Vandita Vijay Inamdar. Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 104-107

Negussie Bussa. Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 108-115

Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma. Comparative studies on extraction of starch through physical, enzymatic and alkaline method. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 116-119

Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie. Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 120-127

Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood. Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 128-131

Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava. Insects as a source of food for human hunger: A glimpse of hope for the future. International Journal of Food Science and Nutrition, Volume 5, Issue 6, 2020, Pages 132-137