International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 6 (2020)
S.No. Title and Authors Name Country
1
Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia
Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal
India
2
The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle
Wordu GO, Ogabu VC
Nigeria
3
Stability of organic food colorant extracted from annatto seeds on food matrix
Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma
Bangladesh
4
Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea
Pratik Gorde, Arti Ganjale
India
5
Micronutrients: Joining the dots for a holobiont nutrition
Marcello Menapace, Maria Ferrara
United Kingdom
6
Determination of carbohydrate amounts of various cheese types presented to sale in the market
Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes
Turkey
7
Preparation, standardization and sensory evaluation of spicy avocado fruit spread
Meera MV, Anitha Chandran C
India
8
Development of low-cost high nutrients density weaning foods based on biofortified pearl millet
Mwanamvua Zuberi, Veenu Sangwan
Tanzania, United Republic of
9
Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)
Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan
Cote D'Ivoire
10
Youth characteristics and dietary supplements expenditure
Noorezatty Mohd Yusop, Norazila Abdul Aziz
Malaysia
11
Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)
Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali
Malaysia
12
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda
Colombia
13
Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple)
Anmol Lamba, Veena Garg
India
14
Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial
Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode
India
15
A review on the role of fiber and fiber supplements in health
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf
India
16
Formulation of ready to eat high protein chunks (HPC)
Kanishka Singh, Vatsala Sharma, Karuna Singh
India
17
A review on bioremediation of food industry wastes
Indumathi Mullaiselvan, Vijayarani Kanagaraj
India
18
Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet
ND Kalange, UD Chavan, PM Kotecha, PA Pawase
India
19
Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara
Vandita Vijay Inamdar
India
20
Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices
Negussie Bussa
Ethiopia
21
Comparative studies on extraction of starch through physical, enzymatic and alkaline method
Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma
India
22
Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya
Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie
Kenya
23
Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds
Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood
Pakistan
24
Insects as a source of food for human hunger: A glimpse of hope for the future
Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava
Taiwan