International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 6 (2020)
S.No. Title and Authors Name Country
1
Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia
Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal
How to cite this article:
Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal. Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia. International Journal of Food Science and Nutrition. 2020; 5(6): 01-04.
India
2
The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle
Wordu GO, Ogabu VC
How to cite this article:
Wordu GO, Ogabu VC. The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle. International Journal of Food Science and Nutrition. 2020; 5(6): 05-09.
Nigeria
3
Stability of organic food colorant extracted from annatto seeds on food matrix
Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma
How to cite this article:
Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma. Stability of organic food colorant extracted from annatto seeds on food matrix. International Journal of Food Science and Nutrition. 2020; 5(6): 10-16.
Bangladesh
4
Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea
Pratik Gorde, Arti Ganjale
How to cite this article:
Pratik Gorde, Arti Ganjale. Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea. International Journal of Food Science and Nutrition. 2020; 5(6): 17-20.
India
5
Micronutrients: Joining the dots for a holobiont nutrition
Marcello Menapace, Maria Ferrara
How to cite this article:
Marcello Menapace, Maria Ferrara. Micronutrients: Joining the dots for a holobiont nutrition. International Journal of Food Science and Nutrition. 2020; 5(6): 21-29.
United Kingdom
6
Determination of carbohydrate amounts of various cheese types presented to sale in the market
Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes
How to cite this article:
Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes. Determination of carbohydrate amounts of various cheese types presented to sale in the market. International Journal of Food Science and Nutrition. 2020; 5(6): 30-35.
Turkey
7
Preparation, standardization and sensory evaluation of spicy avocado fruit spread
Meera MV, Anitha Chandran C
How to cite this article:
Meera MV, Anitha Chandran C. Preparation, standardization and sensory evaluation of spicy avocado fruit spread. International Journal of Food Science and Nutrition. 2020; 5(6): 36-37.
India
8
Development of low-cost high nutrients density weaning foods based on biofortified pearl millet
Mwanamvua Zuberi, Veenu Sangwan
How to cite this article:
Mwanamvua Zuberi, Veenu Sangwan. Development of low-cost high nutrients density weaning foods based on biofortified pearl millet. International Journal of Food Science and Nutrition. 2020; 5(6): 38-42.
Tanzania, United Republic of
9
Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)
Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan
How to cite this article:
Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan. Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire). International Journal of Food Science and Nutrition. 2020; 5(6): 43-49.
Cote D'Ivoire
10
Youth characteristics and dietary supplements expenditure
Noorezatty Mohd Yusop, Norazila Abdul Aziz
How to cite this article:
Noorezatty Mohd Yusop, Norazila Abdul Aziz. Youth characteristics and dietary supplements expenditure. International Journal of Food Science and Nutrition. 2020; 5(6): 50-52.
Malaysia
11
Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)
Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali
How to cite this article:
Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali. Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni). International Journal of Food Science and Nutrition. 2020; 5(6): 53-57.
Malaysia
12
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda
How to cite this article:
Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda. Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients. International Journal of Food Science and Nutrition. 2020; 5(6): 58-66.
Colombia
13
Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple)
Anmol Lamba, Veena Garg
How to cite this article:
Anmol Lamba, Veena Garg. Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple). International Journal of Food Science and Nutrition. 2020; 5(6): 67-72.
India
14
Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial
Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode
How to cite this article:
Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode. Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial. International Journal of Food Science and Nutrition. 2020; 5(6): 73-81.
India
15
A review on the role of fiber and fiber supplements in health
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf
How to cite this article:
Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf. A review on the role of fiber and fiber supplements in health. International Journal of Food Science and Nutrition. 2020; 5(6): 82-86.
India
16
Formulation of ready to eat high protein chunks (HPC)
Kanishka Singh, Vatsala Sharma, Karuna Singh
How to cite this article:
Kanishka Singh, Vatsala Sharma, Karuna Singh. Formulation of ready to eat high protein chunks (HPC). International Journal of Food Science and Nutrition. 2020; 5(6): 87-91.
India
17
A review on bioremediation of food industry wastes
Indumathi Mullaiselvan, Vijayarani Kanagaraj
How to cite this article:
Indumathi Mullaiselvan, Vijayarani Kanagaraj. A review on bioremediation of food industry wastes. International Journal of Food Science and Nutrition. 2020; 5(6): 92-98.
India
18
Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet
ND Kalange, UD Chavan, PM Kotecha, PA Pawase
How to cite this article:
ND Kalange, UD Chavan, PM Kotecha, PA Pawase. Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet. International Journal of Food Science and Nutrition. 2020; 5(6): 99-103.
India
19
Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara
Vandita Vijay Inamdar
How to cite this article:
Vandita Vijay Inamdar. Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara. International Journal of Food Science and Nutrition. 2020; 5(6): 104-107.
India
20
Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices
Negussie Bussa
How to cite this article:
Negussie Bussa. Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices. International Journal of Food Science and Nutrition. 2020; 5(6): 108-115.
Ethiopia
21
Comparative studies on extraction of starch through physical, enzymatic and alkaline method
Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma
How to cite this article:
Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma. Comparative studies on extraction of starch through physical, enzymatic and alkaline method. International Journal of Food Science and Nutrition. 2020; 5(6): 116-119.
India
22
Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya
Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie
How to cite this article:
Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie. Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya. International Journal of Food Science and Nutrition. 2020; 5(6): 120-127.
Kenya
23
Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds
Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood
How to cite this article:
Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood. Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds. International Journal of Food Science and Nutrition. 2020; 5(6): 128-131.
Pakistan
24
Insects as a source of food for human hunger: A glimpse of hope for the future
Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava
How to cite this article:
Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava. Insects as a source of food for human hunger: A glimpse of hope for the future. International Journal of Food Science and Nutrition. 2020; 5(6): 132-137.
Taiwan