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VOL. 5, ISSUE 6 (2020)
A review on bioremediation of food industry wastes
Authors
Indumathi Mullaiselvan, Vijayarani Kanagaraj
Abstract
Bioremediation is management of waste products such as biological and chemical wastes which involves use of various techniques. Generally bioremediation is carried out through naturally occurring organisms that can neutralize the contaminants. Composting and wastewater treatments are recognizable examples of old environmental biotechnologies so environmental biotechnology is not a new field. Bio treatment is well accepted by industry as it goes along with the current popularity of maintaining nature’s harmony. Bioremediation has become a widely accepted option for the cleanup of contaminated soils and aquifers although it does not have a fully credible reputation within the regulatory community. Food industries produces liquid waste with many common characteristics, such as high BOD and COD, but differ in the concentration of the organic compounds that causes major problems in land and water resources.
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Pages:92-98
How to cite this article:
Indumathi Mullaiselvan, Vijayarani Kanagaraj "A review on bioremediation of food industry wastes". International Journal of Food Science and Nutrition, Vol 5, Issue 6, 2020, Pages 92-98
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