Submit Your Article
- foodscience.article@gmail.com
International Journal of Food Science and Nutrition
Vol. 3, Issue 3 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa) RCN Thilakarathna, GDMP Madhusankha, SB Navaratne | Sri Lanka |
| 2 | Physico-chemical properties of Ash gourd and Amla based juices Sailaja S, Parameshwari S | India |
| 3 | Health benefits of green tea versus black tea Dr. Abhilasha Gaur Saraswat | India |
| 4 | Foodborne diseases outbreak in India: A review Shubhangi Khare, Anshika Tonk, Anita Rawat | India |
| 5 | Nutritional analysis of some uncommon vegetables of Odisha Dr. Chandrashree Lenka | India |
| 6 | Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne | Sri Lanka |
| 7 | Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk) PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena | Sri Lanka |
| 8 | Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents Dr. Adrija Sarkar, Shagufta Alam | India |
| 9 | Evaluation and comparison of the physicochemical properties of different varieties of citrus species HMD Herath, VGG Chandrajith, KKDS Ranaweera | Sri Lanka |
| 10 | An overview of the applications molecular gastronomy in food industry Keerthana Sivakumaran, WDMH Prabodhani | Sri Lanka |
| 11 | Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice | Cote D'Ivoire |
| 12 | Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca) GADV Karunasena, VGG Chandrajith, SB Nawaratne | Sri Lanka |
| 13 | Functional properties of raw jackfruit based textured vegetable protein (TVP) Anila HL, Dr. Suma Divakar | India |
| 14 | Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients Sumaya AS, Dr. Suma Divakar | India |
| 15 | Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3 RAUJ Marapana, KDS Shanika, KHGK Kodagoda | Sri Lanka |
| 16 | Nutrient composition of avocado fruits of selected cultivars grown in Kerala Subha S Nair, Dr. Anitha Chandran C | India |
| 17 | Effect of pretreatment on browning of jackfruit rind Tharani S, Dr. Suma Divakar | India |
| 18 | Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus M Surrabi | India |
| 19 | Physico-chemical characteristics of ripened honey as affected by processing time and storage stability Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma | India |
| 20 | Enzymatic browning of apple and its control by chemical treatment: A review A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf | India |
