| 1 | Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa) Authors: RCN Thilakarathna, GDMP Madhusankha, SB Navaratne Pages:01-03 Country:Sri Lanka |
| 2 | Physico-chemical properties of Ash gourd and Amla based juices Authors: Sailaja S, Parameshwari S |
| 3 | Health benefits of green tea versus black tea Authors: Dr. Abhilasha Gaur Saraswat |
| 4 | Foodborne diseases outbreak in India: A review Authors: Shubhangi Khare, Anshika Tonk, Anita Rawat |
| 5 | Nutritional analysis of some uncommon vegetables of Odisha Authors: Dr. Chandrashree Lenka |
| 6 | Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments Authors: Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne Pages:15-19 Country:Sri Lanka |
| 7 | Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk) Authors: PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena Pages:20-24 Country:Sri Lanka |
| 8 | Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents Authors: Dr. Adrija Sarkar, Shagufta Alam |
| 9 | Evaluation and comparison of the physicochemical properties of different varieties of citrus species Authors: HMD Herath, VGG Chandrajith, KKDS Ranaweera Pages:29-34 Country:Sri Lanka |
| 10 | An overview of the applications molecular gastronomy in food industry Authors: Keerthana Sivakumaran, WDMH Prabodhani Pages:35-40 Country:Sri Lanka |
| 11 | Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters Authors: Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice Pages:41-45 Country:Cote D'Ivoire |
| 12 | Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca) Authors: GADV Karunasena, VGG Chandrajith, SB Nawaratne Pages:46-51 Country:Sri Lanka |
| 13 | Functional properties of raw jackfruit based textured vegetable protein (TVP) Authors: Anila HL, Dr. Suma Divakar |
| 14 | Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients Authors: Sumaya AS, Dr. Suma Divakar |
| 15 | Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3 Authors: RAUJ Marapana, KDS Shanika, KHGK Kodagoda Pages:58-64 Country:Sri Lanka |
| 16 | Nutrient composition of avocado fruits of selected cultivars grown in Kerala Authors: Subha S Nair, Dr. Anitha Chandran C |
| 17 | Effect of pretreatment on browning of jackfruit rind Authors: Tharani S, Dr. Suma Divakar |
| 18 | Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus |
| 19 | Physico-chemical characteristics of ripened honey as affected by processing time and storage stability Authors: Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma |
| 20 | Enzymatic browning of apple and its control by chemical treatment: A review Authors: A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf |
