International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 3 (2018)
S.No. Title and Authors Name Country
1
Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
How to cite this article:
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne. Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa). International Journal of Food Science and Nutrition. 2018; 3(3): 01-03.
Sri Lanka
2
Physico-chemical properties of Ash gourd and Amla based juices
Sailaja S, Parameshwari S
How to cite this article:
Sailaja S, Parameshwari S. Physico-chemical properties of Ash gourd and Amla based juices. International Journal of Food Science and Nutrition. 2018; 3(3): 04-06.
India
3
Health benefits of green tea versus black tea
Dr. Abhilasha Gaur Saraswat
How to cite this article:
Dr. Abhilasha Gaur Saraswat. Health benefits of green tea versus black tea. International Journal of Food Science and Nutrition. 2018; 3(3): 07-08.
India
4
Foodborne diseases outbreak in India: A review
Shubhangi Khare, Anshika Tonk, Anita Rawat
How to cite this article:
Shubhangi Khare, Anshika Tonk, Anita Rawat. Foodborne diseases outbreak in India: A review. International Journal of Food Science and Nutrition. 2018; 3(3): 09-10.
India
5
Nutritional analysis of some uncommon vegetables of Odisha
Dr. Chandrashree Lenka
How to cite this article:
Dr. Chandrashree Lenka. Nutritional analysis of some uncommon vegetables of Odisha. International Journal of Food Science and Nutrition. 2018; 3(3): 11-14.
India
6
Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments
Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne
How to cite this article:
Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne. Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments. International Journal of Food Science and Nutrition. 2018; 3(3): 15-19.
Sri Lanka
7
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)
PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena
How to cite this article:
PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena. Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk). International Journal of Food Science and Nutrition. 2018; 3(3): 20-24.
Sri Lanka
8
Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents
Dr. Adrija Sarkar, Shagufta Alam
How to cite this article:
Dr. Adrija Sarkar, Shagufta Alam. Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents. International Journal of Food Science and Nutrition. 2018; 3(3): 25-28.
India
9
Evaluation and comparison of the physicochemical properties of different varieties of citrus species
HMD Herath, VGG Chandrajith, KKDS Ranaweera
How to cite this article:
HMD Herath, VGG Chandrajith, KKDS Ranaweera. Evaluation and comparison of the physicochemical properties of different varieties of citrus species. International Journal of Food Science and Nutrition. 2018; 3(3): 29-34.
Sri Lanka
10
An overview of the applications molecular gastronomy in food industry
Keerthana Sivakumaran, WDMH Prabodhani
How to cite this article:
Keerthana Sivakumaran, WDMH Prabodhani. An overview of the applications molecular gastronomy in food industry. International Journal of Food Science and Nutrition. 2018; 3(3): 35-40.
Sri Lanka
11
Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters
Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice
How to cite this article:
Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice. Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters . International Journal of Food Science and Nutrition. 2018; 3(3): 41-45.
Cote D'Ivoire
12
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)
GADV Karunasena, VGG Chandrajith, SB Nawaratne
How to cite this article:
GADV Karunasena, VGG Chandrajith, SB Nawaratne. Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca). International Journal of Food Science and Nutrition. 2018; 3(3): 46-51.
Sri Lanka
13
Functional properties of raw jackfruit based textured vegetable protein (TVP)
Anila HL, Dr. Suma Divakar
How to cite this article:
Anila HL, Dr. Suma Divakar. Functional properties of raw jackfruit based textured vegetable protein (TVP). International Journal of Food Science and Nutrition. 2018; 3(3): 52-54.
India
14
Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients
Sumaya AS, Dr. Suma Divakar
How to cite this article:
Sumaya AS, Dr. Suma Divakar. Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients. International Journal of Food Science and Nutrition. 2018; 3(3): 55-57.
India
15
Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3
RAUJ Marapana, KDS Shanika, KHGK Kodagoda
How to cite this article:
RAUJ Marapana, KDS Shanika, KHGK Kodagoda. Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3. International Journal of Food Science and Nutrition. 2018; 3(3): 58-64.
Sri Lanka
16
Nutrient composition of avocado fruits of selected cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
How to cite this article:
Subha S Nair, Dr. Anitha Chandran C. Nutrient composition of avocado fruits of selected cultivars grown in Kerala. International Journal of Food Science and Nutrition. 2018; 3(3): 65-67.
India
17
Effect of pretreatment on browning of jackfruit rind
Tharani S, Dr. Suma Divakar
How to cite this article:
Tharani S, Dr. Suma Divakar. Effect of pretreatment on browning of jackfruit rind. International Journal of Food Science and Nutrition. 2018; 3(3): 68-71.
India
18
Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus
M Surrabi
How to cite this article:
M Surrabi. Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus. International Journal of Food Science and Nutrition. 2018; 3(3): 72-74.
India
19
Physico-chemical characteristics of ripened honey as affected by processing time and storage stability
Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma
How to cite this article:
Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma. Physico-chemical characteristics of ripened honey as affected by processing time and storage stability. International Journal of Food Science and Nutrition. 2018; 3(3): 75-80.
India
20
Enzymatic browning of apple and its control by chemical treatment: A review
A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf
How to cite this article:
A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf. Enzymatic browning of apple and its control by chemical treatment: A review. International Journal of Food Science and Nutrition. 2018; 3(3): 81-88.
India