International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 3 (2018)
S.No. Title and Authors Name Country
1
Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Sri Lanka
2
Physico-chemical properties of Ash gourd and Amla based juices
Sailaja S, Parameshwari S
India
3
Health benefits of green tea versus black tea
Dr. Abhilasha Gaur Saraswat
India
4
Foodborne diseases outbreak in India: A review
Shubhangi Khare, Anshika Tonk, Anita Rawat
India
5
Nutritional analysis of some uncommon vegetables of Odisha
Dr. Chandrashree Lenka
India
6
Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments
Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne
Sri Lanka
7
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)
PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena
Sri Lanka
8
Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents
Dr. Adrija Sarkar, Shagufta Alam
India
9
Evaluation and comparison of the physicochemical properties of different varieties of citrus species
HMD Herath, VGG Chandrajith, KKDS Ranaweera
Sri Lanka
10
An overview of the applications molecular gastronomy in food industry
Keerthana Sivakumaran, WDMH Prabodhani
Sri Lanka
11
Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv Fouê): Wheat composite breads and some fritters
Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice
Cote D'Ivoire
12
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)
GADV Karunasena, VGG Chandrajith, SB Nawaratne
Sri Lanka
13
Functional properties of raw jackfruit based textured vegetable protein (TVP)
Anila HL, Dr. Suma Divakar
India
14
Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients
Sumaya AS, Dr. Suma Divakar
India
15
Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3
RAUJ Marapana, KDS Shanika, KHGK Kodagoda
Sri Lanka
16
Nutrient composition of avocado fruits of selected cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
India
17
Effect of pretreatment on browning of jackfruit rind
Tharani S, Dr. Suma Divakar
India
18
Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus
M Surrabi
India
19
Physico-chemical characteristics of ripened honey as affected by processing time and storage stability
Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma
India
20
Enzymatic browning of apple and its control by chemical treatment: A review
A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf
India