International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 2 (2019)
S.No. Title and Authors Name Country
1
Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker
How to cite this article:
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker. Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid. International Journal of Food Science and Nutrition. 2019; 4(2): 01-03.
India
2
The nutritional value of a novel Syrian bread
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush
How to cite this article:
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush. The nutritional value of a novel Syrian bread. International Journal of Food Science and Nutrition. 2019; 4(2): 04-08.
Syrian Arab Republic
3
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
N Nandini, V Bhasker, Srinivas Maloo
How to cite this article:
N Nandini, V Bhasker, Srinivas Maloo. Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour. International Journal of Food Science and Nutrition. 2019; 4(2): 09-15.
India
4
Preparation of instant holat spices with two formulas and sensory evaluation
Wahyu Haryati Maser, Emma Marsella
How to cite this article:
Wahyu Haryati Maser, Emma Marsella. Preparation of instant holat spices with two formulas and sensory evaluation. International Journal of Food Science and Nutrition. 2019; 4(2): 16-18.
Indonesia
5
Development of innovative bakery product chia seed enriched cookies
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam
How to cite this article:
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam. Development of innovative bakery product chia seed enriched cookies. International Journal of Food Science and Nutrition. 2019; 4(2): 19-23.
India
6
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Aditya Massey, Chitra Sonkar, Dorcus Masih
How to cite this article:
Aditya Massey, Chitra Sonkar, Dorcus Masih. Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry. International Journal of Food Science and Nutrition. 2019; 4(2): 24-29.
India
7
Preparation of banana bread to utilize the over ripe banana
Minali Masih, Tushar Desale
How to cite this article:
Minali Masih, Tushar Desale. Preparation of banana bread to utilize the over ripe banana. International Journal of Food Science and Nutrition. 2019; 4(2): 30-33.
India
8
Nutritional status of urban and semi-urban pre-school children of Dharwad
Mounika D, Kasturiba B
How to cite this article:
Mounika D, Kasturiba B. Nutritional status of urban and semi-urban pre-school children of Dharwad. International Journal of Food Science and Nutrition. 2019; 4(2): 34-37.
India
9
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam
How to cite this article:
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam. Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits. International Journal of Food Science and Nutrition. 2019; 4(2): 38-41.
Bangladesh
10
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Agugo UA, Asinobi CO, Afam-Anene O
How to cite this article:
Agugo UA, Asinobi CO, Afam-Anene O. Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets. International Journal of Food Science and Nutrition. 2019; 4(2): 42-48.
Nigeria
11
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter
How to cite this article:
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter. Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice. International Journal of Food Science and Nutrition. 2019; 4(2): 49-52.
India
12
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Meethu Subrahmaniyan, Aswin K Manoj, G Latha
How to cite this article:
Meethu Subrahmaniyan, Aswin K Manoj, G Latha. Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content. International Journal of Food Science and Nutrition. 2019; 4(2): 53-58.
India
13
Optimisation of citrus fruits extracts in the formulation of paneer
Agadha S, Rajalakshmi P, Lakshmy Priya S
How to cite this article:
Agadha S, Rajalakshmi P, Lakshmy Priya S. Optimisation of citrus fruits extracts in the formulation of paneer. International Journal of Food Science and Nutrition. 2019; 4(2): 59-61.
India
14
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké
How to cite this article:
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké. Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire. International Journal of Food Science and Nutrition. 2019; 4(2): 62-66.
Cote D'Ivoire
15
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN
How to cite this article:
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN. Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria. International Journal of Food Science and Nutrition. 2019; 4(2): 67-75.
Nigeria
16
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu
How to cite this article:
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu. Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds. International Journal of Food Science and Nutrition. 2019; 4(2): 76-79.
Ghana
17
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Khule GD, Khupase SP, Khandekar SA, Singh AK
How to cite this article:
Khule GD, Khupase SP, Khandekar SA, Singh AK. Evaluation of quality attributes of dehydrated mint leaves under different packaging materials. International Journal of Food Science and Nutrition. 2019; 4(2): 80-86.
India
18
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
AM Adisa, AB Adepeju, AA Fatiregun
How to cite this article:
AM Adisa, AB Adepeju, AA Fatiregun. Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour. International Journal of Food Science and Nutrition. 2019; 4(2): 87-90.
Nigeria
19
Preparation of instant Tandulja-raita powder mix
Kadbhane VS, Thorat SL, Khule GD
How to cite this article:
Kadbhane VS, Thorat SL, Khule GD. Preparation of instant Tandulja-raita powder mix. International Journal of Food Science and Nutrition. 2019; 4(2): 91-96.
India
20
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Ojinnaka MC, Okolie PI, Idorenyin BA
How to cite this article:
Ojinnaka MC, Okolie PI, Idorenyin BA. Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends. International Journal of Food Science and Nutrition. 2019; 4(2): 97-101.
Nigeria
21
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Mohsin Bashir Aga, Dr. Abida Jabeen
How to cite this article:
Mohsin Bashir Aga, Dr. Abida Jabeen. Ultrasonic assisted solvent extraction of bioactive compounds: A review. International Journal of Food Science and Nutrition. 2019; 4(2): 102-106.
India
22
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Tejashwini Padakatti, Renuka Meti
How to cite this article:
Tejashwini Padakatti, Renuka Meti. Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.). International Journal of Food Science and Nutrition. 2019; 4(2): 107-109.
India
23
Unlock your health potential with moringa leaves (Moringa oleifera)
Sunita B, Renuka Meti
How to cite this article:
Sunita B, Renuka Meti. Unlock your health potential with moringa leaves (Moringa oleifera). International Journal of Food Science and Nutrition. 2019; 4(2): 110-113.
India
24
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Tasfiya Hakeem Ansari, Tariq Nadeem Khan
How to cite this article:
Tasfiya Hakeem Ansari, Tariq Nadeem Khan. Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review. International Journal of Food Science and Nutrition. 2019; 4(2): 114-116.
India
25
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu
How to cite this article:
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu. Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria. International Journal of Food Science and Nutrition. 2019; 4(2): 117-122.
Nigeria
26
Recent innovations in food packaging: A Review
Anmol Lamba, Veena Garg
How to cite this article:
Anmol Lamba, Veena Garg. Recent innovations in food packaging: A Review. International Journal of Food Science and Nutrition. 2019; 4(2): 123-129.
India
27
A review on anaemia and its management
Souvik Tewari
How to cite this article:
Souvik Tewari. A review on anaemia and its management. International Journal of Food Science and Nutrition. 2019; 4(2): 130-135.
India
28
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Sneha Kamat, Dr. Rupali Sengupta
How to cite this article:
Sneha Kamat, Dr. Rupali Sengupta. Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years). International Journal of Food Science and Nutrition. 2019; 4(2): 136-139.
India
29
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta
How to cite this article:
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta. Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake. International Journal of Food Science and Nutrition. 2019; 4(2): 140-143.
India
30
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha
How to cite this article:
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha. in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed. International Journal of Food Science and Nutrition. 2019; 4(2): 144-149.
India