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S.No. | Title and Authors Name | Country |
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1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker How to cite this article: A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker. Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 01-03 | India |
2 | The nutritional value of a novel Syrian bread Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush How to cite this article: Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush. The nutritional value of a novel Syrian bread. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 04-08 | Syrian Arab Republic |
3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour N Nandini, V Bhasker, Srinivas Maloo How to cite this article: N Nandini, V Bhasker, Srinivas Maloo. Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 09-15 | India |
4 | Preparation of instant holat spices with two formulas and sensory evaluation Wahyu Haryati Maser, Emma Marsella How to cite this article: Wahyu Haryati Maser, Emma Marsella. Preparation of instant holat spices with two formulas and sensory evaluation. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 16-18 | Indonesia |
5 | Development of innovative bakery product chia seed enriched cookies Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam How to cite this article: Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam. Development of innovative bakery product chia seed enriched cookies. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 19-23 | India |
6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Aditya Massey, Chitra Sonkar, Dorcus Masih How to cite this article: Aditya Massey, Chitra Sonkar, Dorcus Masih. Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 24-29 | India |
7 | Preparation of banana bread to utilize the over ripe banana Minali Masih, Tushar Desale How to cite this article: Minali Masih, Tushar Desale. Preparation of banana bread to utilize the over ripe banana. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 30-33 | India |
8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Mounika D, Kasturiba B How to cite this article: Mounika D, Kasturiba B. Nutritional status of urban and semi-urban pre-school children of Dharwad. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 34-37 | India |
9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam How to cite this article: M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam. Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 38-41 | Bangladesh |
10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Agugo UA, Asinobi CO, Afam-Anene O How to cite this article: Agugo UA, Asinobi CO, Afam-Anene O. Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 42-48 | Nigeria |
11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter How to cite this article: Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter. Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 49-52 | India |
12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Meethu Subrahmaniyan, Aswin K Manoj, G Latha How to cite this article: Meethu Subrahmaniyan, Aswin K Manoj, G Latha. Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 53-58 | India |
13 | Optimisation of citrus fruits extracts in the formulation of paneer Agadha S, Rajalakshmi P, Lakshmy Priya S How to cite this article: Agadha S, Rajalakshmi P, Lakshmy Priya S. Optimisation of citrus fruits extracts in the formulation of paneer. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 59-61 | India |
14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké How to cite this article: André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké. Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 62-66 | Cote D'Ivoire |
15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN How to cite this article: Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN. Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 67-75 | Nigeria |
16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu How to cite this article: Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu. Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 76-79 | Ghana |
17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Khule GD, Khupase SP, Khandekar SA, Singh AK How to cite this article: Khule GD, Khupase SP, Khandekar SA, Singh AK. Evaluation of quality attributes of dehydrated mint leaves under different packaging materials. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 80-86 | India |
18 | Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour AM Adisa, AB Adepeju, AA Fatiregun How to cite this article: AM Adisa, AB Adepeju, AA Fatiregun. Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 87-90 | Nigeria |
19 | Preparation of instant Tandulja-raita powder mix Kadbhane VS, Thorat SL, Khule GD How to cite this article: Kadbhane VS, Thorat SL, Khule GD. Preparation of instant Tandulja-raita powder mix. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 91-96 | India |
20 | Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends Ojinnaka MC, Okolie PI, Idorenyin BA How to cite this article: Ojinnaka MC, Okolie PI, Idorenyin BA. Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 97-101 | Nigeria |
21 | Ultrasonic assisted solvent extraction of bioactive compounds: A review Mohsin Bashir Aga, Dr. Abida Jabeen How to cite this article: Mohsin Bashir Aga, Dr. Abida Jabeen. Ultrasonic assisted solvent extraction of bioactive compounds: A review. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 102-106 | India |
22 | Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.) Tejashwini Padakatti, Renuka Meti How to cite this article: Tejashwini Padakatti, Renuka Meti. Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.). International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 107-109 | India |
23 | Unlock your health potential with moringa leaves (Moringa oleifera) Sunita B, Renuka Meti How to cite this article: Sunita B, Renuka Meti. Unlock your health potential with moringa leaves (Moringa oleifera). International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 110-113 | India |
24 | Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review Tasfiya Hakeem Ansari, Tariq Nadeem Khan How to cite this article: Tasfiya Hakeem Ansari, Tariq Nadeem Khan. Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 114-116 | India |
25 | Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu How to cite this article: James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu. Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 117-122 | Nigeria |
26 | Recent innovations in food packaging: A Review Anmol Lamba, Veena Garg How to cite this article: Anmol Lamba, Veena Garg. Recent innovations in food packaging: A Review. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 123-129 | India |
27 | A review on anaemia and its management Souvik Tewari How to cite this article: Souvik Tewari. A review on anaemia and its management. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 130-135 | India |
28 | Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years) Sneha Kamat, Dr. Rupali Sengupta How to cite this article: Sneha Kamat, Dr. Rupali Sengupta. Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years). International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 136-139 | India |
29 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta How to cite this article: Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta. Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 140-143 | India |
30 | in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha How to cite this article: Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha. in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed. International Journal of Food Science and Nutrition, Volume 4, Issue 2, 2019, Pages 144-149 | India |