ARCHIVES
VOL. 4, ISSUE 2 (2019)
| S.No. | Title and Authors Name |
|---|---|
| 1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid Authors: A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker Pages:01-03 Country:India How to cite this article: Lavanya A., Reddy D. K., Maloo S., Bhasker V. "Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 01-03 |
| 2 | The nutritional value of a novel Syrian bread Authors: Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush Pages:04-08 Country:Syrian Arab Republic How to cite this article: Alzughayar S., Harfoush S., Harfoush A. "The nutritional value of a novel Syrian bread". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 04-08 |
| 3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour Authors: N Nandini, V Bhasker, Srinivas Maloo Pages:09-15 Country:India How to cite this article: Nandini N., Bhasker V., Maloo S. "Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 09-15 |
| 4 | Preparation of instant holat spices with two formulas and sensory evaluation Authors: Wahyu Haryati Maser, Emma Marsella Pages:16-18 Country:Indonesia How to cite this article: Maser W. H., Marsella E. "Preparation of instant holat spices with two formulas and sensory evaluation". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 16-18 |
| 5 | Development of innovative bakery product chia seed enriched cookies Authors: Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam Pages:19-23 Country:India How to cite this article: Chelladurai C., Pandey A. A., Panmand S. A., Nikam S. "Development of innovative bakery product chia seed enriched cookies". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 19-23 |
| 6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Authors: Aditya Massey, Chitra Sonkar, Dorcus Masih Pages:24-29 Country:India How to cite this article: Massey A., Sonkar C., Masih D. "Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 24-29 |
| 7 | Preparation of banana bread to utilize the over ripe banana Authors: Minali Masih, Tushar Desale Pages:30-33 Country:India How to cite this article: Masih M., Desale T. "Preparation of banana bread to utilize the over ripe banana". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 30-33 |
| 8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Authors: Mounika D, Kasturiba B Pages:34-37 Country:India How to cite this article: D M., B K. "Nutritional status of urban and semi-urban pre-school children of Dharwad". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 34-37 |
| 9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits Authors: M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam Pages:38-41 Country:Bangladesh How to cite this article: Nasiruddin M., Hasan M. M., Roy U., Islam A. R., Islam M. B. "Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 38-41 |
| 10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Authors: Agugo UA, Asinobi CO, Afam-Anene O Pages:42-48 Country:Nigeria How to cite this article: UA A., CO A., O A. "Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 42-48 |
| 11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Authors: Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter Pages:49-52 Country:India How to cite this article: Baburao V. L., Majumder S., Kishor K., Santosh., Peter S. "Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 49-52 |
| 12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Authors: Meethu Subrahmaniyan, Aswin K Manoj, G Latha Pages:53-58 Country:India How to cite this article: Subrahmaniyan M., Manoj A. K., Latha G. "Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 53-58 |
| 13 | Optimisation of citrus fruits extracts in the formulation of paneer Authors: Agadha S, Rajalakshmi P, Lakshmy Priya S Pages:59-61 Country:India How to cite this article: S A., P R., S L. P. "Optimisation of citrus fruits extracts in the formulation of paneer". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 59-61 |
| 14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire Authors: André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké Pages:62-66 Country:Cote D'Ivoire How to cite this article: Kpaibé A. P. S., Bony N., Djonwan F. D., Gbassi G. K., Aké M. "Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 62-66 |
| 15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Authors: Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN Pages:67-75 Country:Nigeria How to cite this article: Oguizu., AD., C U., AN I. "Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 67-75 |
| 16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Authors: Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu Pages:76-79 Country:Ghana How to cite this article: Adua E. A., Adzitey F., Abu A. "Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 76-79 |
| 17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Authors: Khule GD, Khupase SP, Khandekar SA, Singh AK Pages:80-86 Country:India How to cite this article: GD K., SP K., SA K., AK S. "Evaluation of quality attributes of dehydrated mint leaves under different packaging materials". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 80-86 |
| 18 | Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour Authors: AM Adisa, AB Adepeju, AA Fatiregun Pages:87-90 Country:Nigeria How to cite this article: Adisa A., Adepeju A., Fatiregun A. "Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 87-90 |
| 19 | Preparation of instant Tandulja-raita powder mix Authors: Kadbhane VS, Thorat SL, Khule GD Pages:91-96 Country:India How to cite this article: VS K., SL T., GD K. "Preparation of instant Tandulja-raita powder mix". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 91-96 |
| 20 | Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends Authors: Ojinnaka MC, Okolie PI, Idorenyin BA Pages:97-101 Country:Nigeria How to cite this article: MC O., PI O., BA I. "Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 97-101 |
| 21 | Ultrasonic assisted solvent extraction of bioactive compounds: A review Authors: Mohsin Bashir Aga, Dr. Abida Jabeen Pages:102-106 Country:India How to cite this article: Aga M. B., Jabeen A. "Ultrasonic assisted solvent extraction of bioactive compounds: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 102-106 |
| 22 | Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.) Authors: Tejashwini Padakatti, Renuka Meti Pages:107-109 Country:India How to cite this article: Padakatti T., Meti R. "Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 107-109 |
| 23 | Unlock your health potential with moringa leaves (Moringa oleifera) Authors: Sunita B, Renuka Meti Pages:110-113 Country:India How to cite this article: B S., Meti R. "Unlock your health potential with moringa leaves (Moringa oleifera)". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 110-113 |
| 24 | Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review Authors: Tasfiya Hakeem Ansari, Tariq Nadeem Khan Pages:114-116 Country:India How to cite this article: Ansari T. H., Khan T. N. "Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 114-116 |
| 25 | Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria Authors: James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu Pages:117-122 Country:Nigeria How to cite this article: Obiegbuna J. E., Ezembu E. N., Ikegwu T. M. "Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 117-122 |
| 26 | Recent innovations in food packaging: A Review Authors: Anmol Lamba, Veena Garg Pages:123-129 Country:India How to cite this article: Lamba A., Garg V. "Recent innovations in food packaging: A Review". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 123-129 |
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| 28 | Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years) Authors: Sneha Kamat, Dr. Rupali Sengupta Pages:136-139 Country:India How to cite this article: Kamat S., Sengupta R. "Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 136-139 |
| 29 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake Authors: Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta Pages:140-143 Country:India How to cite this article: Thakur A., Vaidya D., Kaushal M., Gupta A. "Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 140-143 |
| 30 | in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed Authors: Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha Pages:144-149 Country:India How to cite this article: Spandana S. S., Nutan S. R., BT N., Giresha A. S. "in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 144-149 |