International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 2 (2019)
S.No. Title and Authors Name Country
1
Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker
India
2
The nutritional value of a novel Syrian bread
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush
Syrian Arab Republic
3
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
N Nandini, V Bhasker, Srinivas Maloo
India
4
Preparation of instant holat spices with two formulas and sensory evaluation
Wahyu Haryati Maser, Emma Marsella
Indonesia
5
Development of innovative bakery product chia seed enriched cookies
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam
India
6
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Aditya Massey, Chitra Sonkar, Dorcus Masih
India
7
Preparation of banana bread to utilize the over ripe banana
Minali Masih, Tushar Desale
India
8
Nutritional status of urban and semi-urban pre-school children of Dharwad
Mounika D, Kasturiba B
India
9
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam
Bangladesh
10
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Agugo UA, Asinobi CO, Afam-Anene O
Nigeria
11
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter
India
12
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Meethu Subrahmaniyan, Aswin K Manoj, G Latha
India
13
Optimisation of citrus fruits extracts in the formulation of paneer
Agadha S, Rajalakshmi P, Lakshmy Priya S
India
14
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké
Cote D'Ivoire
15
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN
Nigeria
16
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu
Ghana
17
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Khule GD, Khupase SP, Khandekar SA, Singh AK
India
18
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
AM Adisa, AB Adepeju, AA Fatiregun
Nigeria
19
Preparation of instant Tandulja-raita powder mix
Kadbhane VS, Thorat SL, Khule GD
India
20
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Ojinnaka MC, Okolie PI, Idorenyin BA
Nigeria
21
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Mohsin Bashir Aga, Dr. Abida Jabeen
India
22
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Tejashwini Padakatti, Renuka Meti
India
23
Unlock your health potential with moringa leaves (Moringa oleifera)
Sunita B, Renuka Meti
India
24
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Tasfiya Hakeem Ansari, Tariq Nadeem Khan
India
25
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu
Nigeria
26
Recent innovations in food packaging: A Review
Anmol Lamba, Veena Garg
India
27
A review on anaemia and its management
Souvik Tewari
India
28
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Sneha Kamat, Dr. Rupali Sengupta
India
29
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta
India
30
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha
India