| 1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid Authors: A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker |
| 2 | The nutritional value of a novel Syrian bread Authors: Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush Pages:04-08 Country:Syrian Arab Republic |
| 3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour Authors: N Nandini, V Bhasker, Srinivas Maloo |
| 4 | Preparation of instant holat spices with two formulas and sensory evaluation Authors: Wahyu Haryati Maser, Emma Marsella Pages:16-18 Country:Indonesia |
| 5 | Development of innovative bakery product chia seed enriched cookies Authors: Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam |
| 6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Authors: Aditya Massey, Chitra Sonkar, Dorcus Masih |
| 7 | Preparation of banana bread to utilize the over ripe banana Authors: Minali Masih, Tushar Desale |
| 8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Authors: Mounika D, Kasturiba B |
| 9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits Authors: M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam Pages:38-41 Country:Bangladesh |
| 10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Authors: Agugo UA, Asinobi CO, Afam-Anene O Pages:42-48 Country:Nigeria |
| 11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Authors: Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter |
| 12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Authors: Meethu Subrahmaniyan, Aswin K Manoj, G Latha |
| 13 | Optimisation of citrus fruits extracts in the formulation of paneer Authors: Agadha S, Rajalakshmi P, Lakshmy Priya S |
| 14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire Authors: André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké Pages:62-66 Country:Cote D'Ivoire |
| 15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Authors: Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN Pages:67-75 Country:Nigeria |
| 16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Authors: Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu |
| 17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Authors: Khule GD, Khupase SP, Khandekar SA, Singh AK |
| 18 | Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour Authors: AM Adisa, AB Adepeju, AA Fatiregun Pages:87-90 Country:Nigeria |
| 19 | Preparation of instant Tandulja-raita powder mix Authors: Kadbhane VS, Thorat SL, Khule GD |
| 20 | Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends Authors: Ojinnaka MC, Okolie PI, Idorenyin BA Pages:97-101 Country:Nigeria |
| 21 | Ultrasonic assisted solvent extraction of bioactive compounds: A review Authors: Mohsin Bashir Aga, Dr. Abida Jabeen Pages:102-106 Country:India |
| 22 | Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.) Authors: Tejashwini Padakatti, Renuka Meti Pages:107-109 Country:India |
| 23 | Unlock your health potential with moringa leaves (Moringa oleifera) Authors: Sunita B, Renuka Meti Pages:110-113 Country:India |
| 24 | Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review Authors: Tasfiya Hakeem Ansari, Tariq Nadeem Khan Pages:114-116 Country:India |
| 25 | Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria Authors: James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu Pages:117-122 Country:Nigeria |
| 26 | Recent innovations in food packaging: A Review Authors: Anmol Lamba, Veena Garg Pages:123-129 Country:India |
| 27 | A review on anaemia and its management Pages:130-135 Country:India |
| 28 | Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years) Authors: Sneha Kamat, Dr. Rupali Sengupta Pages:136-139 Country:India |
| 29 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake Authors: Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta Pages:140-143 Country:India |
| 30 | in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed Authors: Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha Pages:144-149 Country:India |