Vol. 6, Issue 4 (2021) | International Journal of Food Science and Nutrition

Vol. 6, Issue 4 (2021)

S.No.	Title and Authors Name	Country
1	Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments Arinola SO, Akingbala JO, Oluwasola EI Abstract \| Download \| Pages: 01-07 \| 40 Views 23 Downloads	Nigeria
2	Storage study of jelly mixture made with special Carrageenan Poorna Perera Abstract \| Download \| Pages: 08-12 \| 29 Views 16 Downloads	Sri Lanka
3	Health risks of phosphoric acid in cola drinks A Reza Kamarei Abstract \| Download \| Pages: 13-17 \| 112 Views 18 Downloads	United States
4	The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges Abstract \| Download \| Pages: 18-22 \| 27 Views 11 Downloads	Côte d’Ivoire
5	*Mineral and amino acid profile of cowpea/soybean fortified Dabuwa* (A Nigerian dried stiff porridge) produced from three different cereals Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali Abstract \| Download** \| Pages: 23-29 \| 21 Views 10 Downloads	Nigeria
6	Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja Abstract \| Download \| Pages: 30-38 \| 16 Views 7 Downloads	India
7	Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Ikya Joseph, Kanu Nkeiruka Ann Abstract \| Download \| Pages: 39-50 \| 33 Views 16 Downloads	Nigeria
8	Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju Abstract \| Download \| Pages: 51-58 \| 20 Views 7 Downloads	Nigeria
9	Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour Arukwe, Dorothy Chinomnso Abstract \| Download \| Pages: 59-64 \| 20 Views 5 Downloads	Nigeria
10	Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi Abstract \| Download \| Pages: 65-71 \| 15 Views 6 Downloads	China
11	Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt Enas Almghawesh, Samer Slik, Hussam Akko Abstract \| Download \| Pages: 72-76 \| 23 Views 16 Downloads	Syrian Arab Republic
12	Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph Abstract \| Download \| Pages: 77-83 \| 2 Views 2 Downloads	Côte d’Ivoire