| 1 | Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments Authors: Arinola SO, Akingbala JO, Oluwasola EI Pages:01-07 Country:Nigeria |
| 2 | Storage study of jelly mixture made with special Carrageenan Pages:08-12 Country:Sri Lanka |
| 3 | Health risks of phosphoric acid in cola drinks Pages:13-17 Country:United States |
| 4 | The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire Authors: Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges Pages:18-22 Country:Côte d’Ivoire |
| 5 | Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals Authors: Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali Pages:23-29 Country:Nigeria |
| 6 | Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach Authors: P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja |
| 7 | Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies Authors: Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Julius K Ikya, Kanu Nkeiruka Ann Pages:39-50 Country:Nigeria |
| 8 | Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup Authors: Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju Pages:51-58 Country:Nigeria |
| 9 | Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour Authors: Arukwe, Dorothy Chinomnso Pages:59-64 Country:Nigeria |
| 10 | Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS Authors: Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi |
| 11 | Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt Authors: Enas Almghawesh, Samer Slik, Hussam Akko Pages:72-76 Country:Syrian Arab Republic |
| 12 | Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire Authors: Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph Pages:77-83 Country:Côte d’Ivoire |
| 13 | Vitamin C is the best substitute for phosphoric acid in cola drinks Pages:84-90 Country:United States |
| 14 | Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability Authors: Agadha S, Rekha Mahizhnan |
| 15 | Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria Authors: M M Abduljalil, M G Abubakar, S S Lawal, A F Yaissa Pages:99-107 Country:Nigeria |
| 16 | The return to a more basic and traditional approach to foodways and the three pillars of sustainability Authors: Thomas Benedetti, Amir Golmohamadi, Hossein Vojoudi Pages:108-110 Country:United States |
| 17 | Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.) Authors: Prashant Bagade, Vasudha Pant, Sunita T Pandey Pages:111-116 Country:India |
| 18 | Comparison of antioxidant properties in foods from organic and conventional agriculture Authors: Calabretti A, Calabrese M Pages:117-121 Country:Italy |
| 19 | Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (“Ruam-nahan”) Authors: Bunde Tsegba C M, Terwase S, Sengev I A Pages:122-126 Country:Nigeria |
| 20 | Effect of adding cocoa powder on the quality of milk and its antioxidant potential Authors: Samira Lagha-Benamrouche, Khaled Boudjema, Djeziri Mourad, Rezgui Walid Pages:127-133 Country:Algeria |
| 21 | A review formulation and development of weaning food for infant Authors: Rushikesh S Jadhavar, Swapnil G Jaiswal, Deepak T Bornare Pages:134-137 Country:India |
| 22 | Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder Authors: Kavitha Raj KN, Beela GK Pages:138-140 Country:India |
| 23 | Antibiotic resistance characterization of food borne pathogens from India Authors: Mansour A A, Gupta N, Gupta S Pages:141-148 Country:India |
| 24 | Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan) Authors: Jean Paul Aristide Amani, Mathieu Nahounou Bleyere, Rosine Affoué Kouame, Paul Angoué Yapo Pages:149-158 Country:Côte d’Ivoire |
| 25 | Development and evaluation of phytochemical components in spiced herbal tea Authors: B Ubashana, M Mohanalakshmi Pages:159-166 Country:India |
| 26 | New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica) Authors: Ayushi Shukla, Komal Singh Pages:167-170 Country:India |
