International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 4 (2021)
S.No. Title and Authors Name Country
1
Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments
Arinola SO, Akingbala JO, Oluwasola EI
How to cite this article:
Arinola SO, Akingbala JO, Oluwasola EI. Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 01-07
Nigeria
2
Storage study of jelly mixture made with special Carrageenan
Poorna Perera
How to cite this article:
Poorna Perera. Storage study of jelly mixture made with special Carrageenan. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 08-12
Sri Lanka
3
Health risks of phosphoric acid in cola drinks
A Reza Kamarei
How to cite this article:
A Reza Kamarei. Health risks of phosphoric acid in cola drinks. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 13-17
United States
4
The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire
Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges
How to cite this article:
Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges. The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 18-22
Côte d’Ivoire
5
Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals
Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali
How to cite this article:
Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali. Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 23-29
Nigeria
6
Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach
P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja
How to cite this article:
P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja. Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 30-38
India
7
Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies
Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Julius K Ikya, Kanu Nkeiruka Ann
How to cite this article:
Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Julius K Ikya, Kanu Nkeiruka Ann. Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 39-50
Nigeria
8
Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju
How to cite this article:
Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju. Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 51-58
Nigeria
9
Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour
Arukwe, Dorothy Chinomnso
How to cite this article:
Arukwe, Dorothy Chinomnso. Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 59-64
Nigeria
10
Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS
Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi
How to cite this article:
Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi. Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 65-71
China
11
Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt
Enas Almghawesh, Samer Slik, Hussam Akko
How to cite this article:
Enas Almghawesh, Samer Slik, Hussam Akko. Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 72-76
Syrian Arab Republic
12
Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire
Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph
How to cite this article:
Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph. Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 77-83
Côte d’Ivoire
13
Vitamin C is the best substitute for phosphoric acid in cola drinks
A Reza Kamarei
How to cite this article:
A Reza Kamarei. Vitamin C is the best substitute for phosphoric acid in cola drinks. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 84-90
United States
14
Development and commissioning of pilot-plant for makhana processing
Ranjeet Singh, R K Viswakarma, S N Jha
How to cite this article:
Ranjeet Singh, R K Viswakarma, S N Jha. Development and commissioning of pilot-plant for makhana processing. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 91-94
India
15
Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability
Agadha S, Rekha Mahizhnan
How to cite this article:
Agadha S, Rekha Mahizhnan. Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 95-98
India
16
Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria
M M Abduljalil, M G Abubakar, S S Lawal, A F Yaissa
How to cite this article:
M M Abduljalil, M G Abubakar, S S Lawal, A F Yaissa. Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 99-107
Nigeria
17
The return to a more basic and traditional approach to foodways and the three pillars of sustainability
Thomas Benedetti, Amir Golmohamadi, Hossein Vojoudi
How to cite this article:
Thomas Benedetti, Amir Golmohamadi, Hossein Vojoudi. The return to a more basic and traditional approach to foodways and the three pillars of sustainability. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 108-110
United States
18
Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.)
Prashant Bagade, Vasudha Pant, Sunita T Pandey
How to cite this article:
Prashant Bagade, Vasudha Pant, Sunita T Pandey. Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.). International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 111-116
India
19
Comparison of antioxidant properties in foods from organic and conventional agriculture
Calabretti A, Calabrese M
How to cite this article:
Calabretti A, Calabrese M. Comparison of antioxidant properties in foods from organic and conventional agriculture. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 117-121
Italy
20
Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (Ruam-nahan)
Bunde Tsegba C M, Terwase S, Sengev I A
How to cite this article:
Bunde Tsegba C M, Terwase S, Sengev I A. Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (“Ruam-nahan”). International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 122-126
Nigeria
21
Effect of adding cocoa powder on the quality of milk and its antioxidant potential
Samira Lagha-Benamrouche, Khaled Boudjema, Djeziri Mourad, Rezgui Walid
How to cite this article:
Samira Lagha-Benamrouche, Khaled Boudjema, Djeziri Mourad, Rezgui Walid. Effect of adding cocoa powder on the quality of milk and its antioxidant potential. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 127-133
Algeria
22
A review formulation and development of weaning food for infant
Rushikesh S Jadhavar, Swapnil G Jaiswal, Deepak T Bornare
How to cite this article:
Rushikesh S Jadhavar, Swapnil G Jaiswal, Deepak T Bornare. A review formulation and development of weaning food for infant. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 134-137
India
23
Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder
Kavitha Raj KN, Beela GK
How to cite this article:
Kavitha Raj KN, Beela GK. Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 138-140
India
24
Antibiotic resistance characterization of food borne pathogens from India
Mansour A A, Gupta N, Gupta S
How to cite this article:
Mansour A A, Gupta N, Gupta S. Antibiotic resistance characterization of food borne pathogens from India. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 141-148
India
25
Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan)
Jean Paul Aristide Amani, Mathieu Nahounou Bleyere, Rosine Affoué Kouame, Paul Angoué Yapo
How to cite this article:
Jean Paul Aristide Amani, Mathieu Nahounou Bleyere, Rosine Affoué Kouame, Paul Angoué Yapo. Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan). International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 149-158
Côte d’Ivoire
26
Development and evaluation of phytochemical components in spiced herbal tea
B Ubashana, M Mohanalakshmi
How to cite this article:
B Ubashana, M Mohanalakshmi. Development and evaluation of phytochemical components in spiced herbal tea. International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 159-166
India
27
New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica)
Ayushi Shukla, Komal Singh
How to cite this article:
Ayushi Shukla, Komal Singh. New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica). International Journal of Food Science and Nutrition, Volume 6, Issue 4, 2021, Pages 167-170
India
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