ARCHIVES
VOL. 6, ISSUE 4 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments Authors: Arinola SO, Akingbala JO, Oluwasola EI How to cite this article: SO A., JO A., EI O. "Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 01-07 | Nigeria |
| 2 | Sri Lanka | |
| 3 | United States | |
| 4 | The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire Authors: Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges How to cite this article: Aïssatou C., Djakalia B., Christian O. N. K., Georges A. N. "The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 18-22 | Côte d’Ivoire |
| 5 | Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals Authors: Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali How to cite this article: Jarma M. A., Agbara G. I., Alkali Y. M. "Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 23-29 | Nigeria |
| 6 | Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach Authors: P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja How to cite this article: Bensi P. S., Divakar S., Mini C., Joseph B., Anith K. N., Krishnaja U. "Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 30-38 | India |
| 7 | Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies Authors: Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Julius K Ikya, Kanu Nkeiruka Ann How to cite this article: Obioma O. G., Doshima I. B., Ikya J. K., Ann K. N. "Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 39-50 | Nigeria |
| 8 | Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup Authors: Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju How to cite this article: Chibudike H. O., Ndukwe N. A., Lawal A. K., Chibudike E. C., Adeyoju O. A. "Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 51-58 | Nigeria |
| 9 | Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour Authors: Arukwe, Dorothy Chinomnso How to cite this article: Arukwe., Chinomnso D. "Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 59-64 | Nigeria |
| 10 | Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS Authors: Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi How to cite this article: Tailulu A., Li M., Zheng Q., Zhu Z., Wang H., Jiang Q., Zhang W., Shi P. "Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 65-71 | China |
| 11 | Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt Authors: Enas Almghawesh, Samer Slik, Hussam Akko How to cite this article: Almghawesh E., Slik S., Akko H. "Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 72-76 | Syrian Arab Republic |
| 12 | Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire Authors: Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph How to cite this article: Amos E. N., Joseph K. N., Réné S. Y., Bernard S. T., Benjamin Y. K., Joseph D. A. "Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 77-83 | Côte d’Ivoire |
| 13 | Vitamin C is the best substitute for phosphoric acid in cola drinks Authors: A Reza Kamarei How to cite this article: Kamarei A. R. "Vitamin C is the best substitute for phosphoric acid in cola drinks ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 84-90 | United States |
| 14 | Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability Authors: Agadha S, Rekha Mahizhnan How to cite this article: S A., Mahizhnan R. "Development of breakfast cereal using banana blossom bracts and determination of its nutritive value and acceptability ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 95-98 | India |
| 15 | Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria Authors: M M Abduljalil, M G Abubakar, S S Lawal, A F Yaissa How to cite this article: Abduljalil M. M., Abubakar M. G., Lawal S. S., Yaissa A. F. "Quantitative evaluation of potassium bromate and some heavy metals in selected bread samples produced in Sokoto State, Nigeria ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 99-107 | Nigeria |
| 16 | The return to a more basic and traditional approach to foodways and the three pillars of sustainability Authors: Thomas Benedetti, Amir Golmohamadi, Hossein Vojoudi How to cite this article: Benedetti T., Golmohamadi A., Vojoudi H. "The return to a more basic and traditional approach to foodways and the three pillars of sustainability ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 108-110 | United States |
| 17 | Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.) Authors: Prashant Bagade, Vasudha Pant, Sunita T Pandey How to cite this article: Bagade P., Pant V., Pandey S. T. "Nutritional and anti-nutritional profiling of stinging nettle (Urtica dioica L.) ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 111-116 | India |
| 18 | Comparison of antioxidant properties in foods from organic and conventional agriculture Authors: Calabretti A, Calabrese M How to cite this article: A C., M C. "Comparison of antioxidant properties in foods from organic and conventional agriculture ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 117-121 | Italy |
| 19 | Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (“Ruam-nahan”) Authors: Bunde Tsegba C M, Terwase S, Sengev I A How to cite this article: M B. T. C., S T., A S. I. "Effect of African yam bean (Sphenostylis stenocarpa) supplementation on millet (Penniset umglaucum) flour and stiff porridge (“Ruam-nahan”) ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 122-126 | Nigeria |
| 20 | Effect of adding cocoa powder on the quality of milk and its antioxidant potential Authors: Samira Lagha-Benamrouche, Khaled Boudjema, Djeziri Mourad, Rezgui Walid How to cite this article: Lagha-Benamrouche S., Boudjema K., Mourad D., Walid R. "Effect of adding cocoa powder on the quality of milk and its antioxidant potential ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 127-133 | Algeria |
| 21 | A review formulation and development of weaning food for infant Authors: Rushikesh S Jadhavar, Swapnil G Jaiswal, Deepak T Bornare How to cite this article: Jadhavar R. S., Jaiswal S. G., Bornare D. T. "A review formulation and development of weaning food for infant ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 134-137 | India |
| 22 | Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder Authors: Kavitha Raj KN, Beela GK How to cite this article: KN K. R., GK B. "Formulation and quality evaluation of gluten free casein free cake mix flour for the children with autism spectrum disorder ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 138-140 | India |
| 23 | Antibiotic resistance characterization of food borne pathogens from India Authors: Mansour A A, Gupta N, Gupta S How to cite this article: A M. A., N G., S G. "Antibiotic resistance characterization of food borne pathogens from India ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 141-148 | India |
| 24 | Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan) Authors: Jean Paul Aristide Amani, Mathieu Nahounou Bleyere, Rosine Affoué Kouame, Paul Angoué Yapo How to cite this article: Amani J. P. A., Bleyere M. N., Kouame R. A., Yapo P. A. "Impact of the variation in the nutritional blood parameters of women during childbirth on those of their newborn in yopougon (Abidjan) ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 149-158 | Côte d’Ivoire |
| 25 | Development and evaluation of phytochemical components in spiced herbal tea Authors: B Ubashana, M Mohanalakshmi How to cite this article: Ubashana B., Mohanalakshmi M. "Development and evaluation of phytochemical components in spiced herbal tea ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 159-166 | India |
| 26 | New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica) Authors: Ayushi Shukla, Komal Singh How to cite this article: Shukla A., Singh K. "New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica) ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 167-170 | India |