International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 6, Issue 4 (2021)
S.No. Title and Authors Name Country
1
Moisture sorption isotherm characteristics of breadfruit flour as influenced by pretreatments
Arinola SO, Akingbala JO, Oluwasola EI
Nigeria
2
Storage study of jelly mixture made with special Carrageenan
Poorna Perera
Sri Lanka
3
Health risks of phosphoric acid in cola drinks
A Reza Kamarei
United States
4
The proximate composition, glycemic index and load of brown and milled JT 11 rice variety grown in Côte d’Ivoire
Coulibaly Aïssatou, Bouatene Djakalia, Oka N’Zué Kouadio Christian, Amani N’Guessan Georges
Côte d’Ivoire
5
Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals
Maryam A Jarma, Gervase I Agbara, Yakaka M Alkali
Nigeria
6
Enzymatic optimization for juice extraction from varikka jackfruit parts using a statistical approach
P S Bensi, Suma Divakar, C Mini, Brigit Joseph, K N Anith, U Krishnaja
India
7
Utilization of moringa oleifera seeds flour and starches of white yam, trifoliate yam and sweet potato in cookies
Okereke Goodluck Obioma, Igbabul Bibiana Doshima, Ikya Joseph, Kanu Nkeiruka Ann
Nigeria
8
Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
Henry O Chibudike, Nelly A Ndukwe, Adekunle K Lawal, Eunice C Chibudike, Olubamike A Adeyoju
Nigeria
9
Proximate composition, functional and pasting properties of wheat flour supplemented with combined processed pigeon pea flour
Arukwe, Dorothy Chinomnso
Nigeria
10
Identification of antimicrobial active components from dry Hainan Morinda citrifolia linn (Noni) fruit using GC-MS
Aslee Tailulu, Ming Li, Qiaoqiao Zheng, Ziting Zhu, Hongxia Wang, Qianwei Jiang, Wei Zhang, Ping Shi
China
11
Soymilk yoghurt- A functional non-dairy alternative to cow milk yoghurt
Enas Almghawesh, Samer Slik, Hussam Akko
Syrian Arab Republic
12
Physico-chemical, biochemical properties of garba with tuna and rice eggplant sauce: Two local dishes consumed in Côte d’Ivoire
Ekissi N’Gbésso Amos, Kouadio Natia Joseph, Soro Yadé Réné, Sea Tehi Bernard, Yao Kouassi Benjamin, Djaman Allico Joseph
Côte d’Ivoire