ARCHIVES
VOL. 10, ISSUE 3 (2025) — May-Jun
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Enhancing the quality of chapatti by brahmi using response surface methodology Authors: Gowthami BK, Devaki CS, Shekara Naik R How to cite this article: BK G., CS D., R S. N. "Enhancing the quality of chapatti by brahmi using response surface methodology". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 1-5 | India |
| 2 | Nutrient composition and In vitro iron bioavailability of some widely consumed foods in the lekie division of Cameroon Authors: Guy Noah, Fadimatou Bebbe, Eposi Haddison, Ronald Blaise Kuagny Mouafo, Elie Fokou How to cite this article: Noah G., Bebbe F., Haddison E., Mouafo R. B. K., Fokou E. "Nutrient composition and In vitro iron bioavailability of some widely consumed foods in the lekie division of Cameroon". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 6-10 | Cameroon |
| 3 | Studies on development of nutritious cookies by food processing – malting Authors: Aditya Sirsat, Darshan Patil, Gayatri Maing, Mohammad Shaikh, Nilesh Kardile How to cite this article: Sirsat A., Patil D., Maing G., Shaikh M., Kardile N. "Studies on development of nutritious cookies by food processing – malting". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 11-14 | India |
| 4 | Nutritional, antioxidant and medicinal characteristics of flowers of Moringa oleifera: A review Authors: Sougata Paul, Saptaswa Chakraborty, Tapan Kumar Pal How to cite this article: Paul S., Chakraborty S., Pal T. K. "Nutritional, antioxidant and medicinal characteristics of flowers of Moringa oleifera: A review". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 15-22 | India |
| 5 | Enhancing nutritional and functional properties of yogurt with ergothioneine Authors: Aditi Ramdurgakar, Ishwari Sandhan, Shruti Santras, Neha Halande, Kavita A Mane How to cite this article: Ramdurgakar A., Sandhan I., Santras S., Halande N., Mane K. A. "Enhancing nutritional and functional properties of yogurt with ergothioneine". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 23-27 | India |
| 6 | Development and analysis of kiwi and pineapple carbonated beverage: A compliance-based approach to FSSAI regulations Authors: Akul Agarwal, Purva Dhage, Pratiksha Nagwade How to cite this article: Agarwal A., Dhage P., Nagwade P. "Development and analysis of kiwi and pineapple carbonated beverage: A compliance-based approach to FSSAI regulations". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 28-30 | India |
| 7 | Development and quality evaluation of popped millet-based snack bar as a nutrient dense snack bar Authors: Samyak Lalwani, Sarthak Ghawghawe, Sarthak Darekar, Samruddhi Deshmukh, Saraja Patil How to cite this article: Lalwani S., Ghawghawe S., Darekar S., Deshmukh S., Patil S. "Development and quality evaluation of popped millet-based snack bar as a nutrient dense snack bar". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 31-34 | India |
| 8 | Comparative analysis of physical, functional, and nutritional properties of selected super seeds Authors: Abhishek Gaikwad, PD Shere, SV Ghodke, Rinku Agrawal How to cite this article: Gaikwad A., Shere P., Ghodke S., Agrawal R. "Comparative analysis of physical, functional, and nutritional properties of selected super seeds". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 35-40 | India |
| 9 | Formulation and quality assessment of a sugar-free jamun ready-to-serve fortified beverage with nata de coco and vitamin b12 Authors: Yash Maheshwari, Parthraj Hemant Niakam, Zaid Nisar Sheikh, Shreya Jayant Banachhode, Yogiraj Raut How to cite this article: Maheshwari Y., Niakam P. H., Sheikh Z. N., Banachhode S. J., Raut Y. "Formulation and quality assessment of a sugar-free jamun ready-to-serve fortified beverage with nata de coco and vitamin b12". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 41-45 | India |
| 10 | Development and quality evaluation of fig based rts (ready-to-serve) beverage Authors: Prathamesh Gavane, Prathmesh Phadtare, Prathmesh More, Prathamesh Thorat, Pratham Suryavanshi How to cite this article: Gavane P., Phadtare P., More P., Thorat P., Suryavanshi P. "Development and quality evaluation of fig based rts (ready-to-serve) beverage". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 46-49 | India |
| 11 | Looking forward to dietary nitrate and nitrite as preventive nutrition for special diseases Authors: Shuqing Wang, Enxiu Chen, Weijiang Fan, Yinglong Zhang, Weiwei Jiang How to cite this article: Wang S., Chen E., Fan W., Zhang Y., Jiang W. "Looking forward to dietary nitrate and nitrite as preventive nutrition for special diseases". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 50-54 | China |
| 12 | Production and quality evaluation of complementary food produced from millet, soybean, cashew nuts and carrot flour blends Authors: Adetula O. A, Osi A.A, Adebiyi R.A How to cite this article: A A. O., A.A O., R.A A. "Production and quality evaluation of complementary food produced from millet, soybean, cashew nuts and carrot flour blends". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 55-59 | Nigeria |
| 13 | The secret ingredients: Decoding food additives Authors: Sachna Shah, Suman KT, Seeja Thomachan Panjikkaran, Sharon CL, Aneena ER How to cite this article: Shah S., KT S., Panjikkaran S. T., CL S., ER A. "The secret ingredients: Decoding food additives". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 60-68 | India |
| 14 | Pomelo: A brief review on ethano-medicinal and therapeutic applications Authors: Akanksha Kesarwani, Dr. Neha Mishra How to cite this article: Kesarwani A., N. M. "Pomelo: A brief review on ethano-medicinal and therapeutic applications". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 69-75 | India |
| 15 | Effect of the mixture herbicides bispyribac sodium 150 g/l and cyhalofop-butyl 50 g/l on growth and the yield of paddy rice (Oryza Sativa L.) cultivar SR-P08 Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Medina Azzahra Nabila How to cite this article: Sumekar Y., Anjarsari I. R. D., Nabila M. A. "Effect of the mixture herbicides bispyribac sodium 150 g/l and cyhalofop-butyl 50 g/l on growth and the yield of paddy rice (Oryza Sativa L.) cultivar SR-P08". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 76-80 | Indonesia |
| 16 | Development and standardization of foxtail mellet recipes through sensory panel evaluation Authors: Dr. Sonal Kame, Dr. Shamkant Jahagirdar, Rupali Ikhar How to cite this article: Kame S., Jahagirdar S., Ikhar R. "Development and standardization of foxtail mellet recipes through sensory panel evaluation". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 81-84 | India |
| 17 | India |