| 1 | Enhancing the quality of chapatti by brahmi using response surface methodology Authors: Gowthami BK, Devaki CS, Shekara Naik R |
| 2 | Nutrient composition and In vitro iron bioavailability of some widely consumed foods in the lekie division of Cameroon Authors: Guy Noah, Fadimatou Bebbe, Eposi Haddison, Ronald Blaise Kuagny Mouafo, Elie Fokou Pages:6-10 Country:Cameroon |
| 3 | Studies on development of nutritious cookies by food processing – malting Authors: Aditya Sirsat, Darshan Patil, Gayatri Maing, Mohammad Shaikh, Nilesh Kardile |
| 4 | Nutritional, antioxidant and medicinal characteristics of flowers of Moringa oleifera: A review Authors: Sougata Paul, Saptaswa Chakraborty, Tapan Kumar Pal |
| 5 | Enhancing nutritional and functional properties of yogurt with ergothioneine Authors: Aditi Ramdurgakar, Ishwari Sandhan, Shruti Santras, Neha Halande, Kavita A Mane |
| 6 | Development and analysis of kiwi and pineapple carbonated beverage: A compliance-based approach to FSSAI regulations Authors: Akul Agarwal, Purva Dhage, Pratiksha Nagwade |
| 7 | Development and quality evaluation of popped millet-based snack bar as a nutrient dense snack bar Authors: Samyak Lalwani, Sarthak Ghawghawe, Sarthak Darekar, Samruddhi Deshmukh, Saraja Patil |
| 8 | Comparative analysis of physical, functional, and nutritional properties of selected super seeds Authors: Abhishek Gaikwad, PD Shere, SV Ghodke, Rinku Agrawal |
| 9 | Formulation and quality assessment of a sugar-free jamun ready-to-serve fortified beverage with nata de coco and vitamin b12 Authors: Yash Maheshwari, Parthraj Hemant Niakam, Zaid Nisar Sheikh, Shreya Jayant Banachhode, Yogiraj Raut |
| 10 | Development and quality evaluation of fig based rts (ready-to-serve) beverage Authors: Prathamesh Gavane, Prathmesh Phadtare, Prathmesh More, Prathamesh Thorat, Pratham Suryavanshi |
| 11 | Looking forward to dietary nitrate and nitrite as preventive nutrition for special diseases Authors: Shuqing Wang, Enxiu Chen, Weijiang Fan, Yinglong Zhang, Weiwei Jiang |
| 12 | Production and quality evaluation of complementary food produced from millet, soybean, cashew nuts and carrot flour blends Authors: Adetula O. A, Osi A.A, Adebiyi R.A Pages:55-59 Country:Nigeria |
| 13 | The secret ingredients: Decoding food additives Authors: Sachna Shah, Suman KT, Seeja Thomachan Panjikkaran, Sharon CL, Aneena ER |
| 14 | Pomelo: A brief review on ethano-medicinal and therapeutic applications Authors: Akanksha Kesarwani, Dr. Neha Mishra |
| 15 | Effect of the mixture herbicides bispyribac sodium 150 g/l and cyhalofop-butyl 50 g/l on growth and the yield of paddy rice (Oryza Sativa L.) cultivar SR-P08 Authors: Yayan Sumekar, Intan Ratna Dewi Anjarsari, Medina Azzahra Nabila Pages:76-80 Country:Indonesia |
| 16 | Development and standardization of foxtail mellet recipes through sensory panel evaluation Authors: Dr. Sonal Kame, Dr. Shamkant Jahagirdar, Rupali Ikhar |
| 17 | The essence of packed & unpacked edibles in urban areas Authors: V Krupa Satyavedam |
