Indian culture and traditional changes from region to region with changes in food habit in the era of information & technology in metro Politian cities mixed population changed consumption pattern changed as such the South Indian Idli and Dosa is consumed over the country. Fermentation improves nutritional profile with flavour and aroma and biological enrichment.

Present study is a attempt for quality improvement with replacement of rice by foxtail millet in Appe, Dhokla, Idli and Dosa preparation. Aimed with following objectives. Family sensory evaluation for rice substitution judges scoring for changes. The study was conducted in the department of Home Science R. D. G. College for Women, Akola. Analysis of variance one way classification was used for analysis and interpretation of data.