| 1 | Studies on physicochemical properties of edible oils Authors: K Peeter Simon, M Aruna, DS Rao |
| 2 | Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying Authors: Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee |
| 3 | Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa) Authors: IGG Kasunmala, SB Navarathne, I Wickramasinghe Pages:16-19 Country:Sri Lanka |
| 4 | Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments Authors: Napa Siwarungson, Pattira Lertpringkop Pages:20-22 Country:Thailand |
| 5 | To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour Authors: Dr. Luxita Sharma, Kabir Goyal |
| 6 | Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice Authors: SS Sukeerthi, Dr. Jyoti Kiran Singh |
| 7 | Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus Authors: Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños Pages:31-37 Country:Philippines |
| 8 | Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts Authors: Phamiwon ZAS, Sheila John |
| 9 | Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance Authors: Oluwafemi RA, Omaku G Pages:42-45 Country:Nigeria |
| 10 | Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work Authors: S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala |
| 11 | Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables Authors: Aathira M, Sudarsa KS, Siddhuraju P |
| 12 | Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction Authors: Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S Pages:61-64 Country:Sri Lanka |
| 13 | Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.) Authors: Sarah Priscilla S, Nora Vigasini |
| 14 | Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions Authors: Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya |
| 15 | Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study Authors: Ekta Singh Chauhan, *Sarita |
| 16 | Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University Authors: Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R Pages:79-83 Country:Nigeria |
| 17 | Identification of meat products by using mitochondrial DNA hypervariable region Authors: Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama Pages:84-90 Country:Saudi Arabia |
| 18 | A study on the nutritional status of Jain women Authors: Ayushi Himesh Shah, Dr. Rekha Battalwar |
| 19 | Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka Authors: Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath Pages:95-100 Country:Sri Lanka |
| 20 | Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India Authors: Tapan Seal, Basundhara Pillai, Kausik Chaudhuri Pages:101-105 Country:India |
| 21 | वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता Authors: डाॅ॰ श्रीमती नीता गुप्ता Pages:106-107 Country:India |
