International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 2 (2017)
S.No. Title and Authors Name Country
1
Studies on physicochemical properties of edible oils
K Peeter Simon, M Aruna, DS Rao
How to cite this article:
K Peeter Simon, M Aruna, DS Rao. Studies on physicochemical properties of edible oils. International Journal of Food Science and Nutrition. 2017; 2(2): 01-10.
India
2
Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying
Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee
How to cite this article:
Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee. Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying. International Journal of Food Science and Nutrition. 2017; 2(2): 11-15.
India
3
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
IGG Kasunmala, SB Navarathne, I Wickramasinghe
How to cite this article:
IGG Kasunmala, SB Navarathne, I Wickramasinghe. Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa). International Journal of Food Science and Nutrition. 2017; 2(2): 16-19.
Sri Lanka
4
Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments
Napa Siwarungson, Pattira Lertpringkop
How to cite this article:
Napa Siwarungson, Pattira Lertpringkop. Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments. International Journal of Food Science and Nutrition. 2017; 2(2): 20-22.
Thailand
5
To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour
Dr. Luxita Sharma, Kabir Goyal
How to cite this article:
Dr. Luxita Sharma, Kabir Goyal. To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour. International Journal of Food Science and Nutrition. 2017; 2(2): 23-26.
India
6
Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice
SS Sukeerthi, Dr. Jyoti Kiran Singh
How to cite this article:
SS Sukeerthi, Dr. Jyoti Kiran Singh. Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice. International Journal of Food Science and Nutrition. 2017; 2(2): 27-30.
India
7
Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus
Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños
How to cite this article:
Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños. Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus. International Journal of Food Science and Nutrition. 2017; 2(2): 31-37.
Philippines
8
Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts
Phamiwon ZAS, Sheila John
How to cite this article:
Phamiwon ZAS, Sheila John. Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts. International Journal of Food Science and Nutrition. 2017; 2(2): 38-41.
India
9
Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance
Oluwafemi RA, Omaku G
How to cite this article:
Oluwafemi RA, Omaku G. Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance. International Journal of Food Science and Nutrition. 2017; 2(2): 42-45.
Nigeria
10
Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work
S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala
How to cite this article:
S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala. Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work. International Journal of Food Science and Nutrition. 2017; 2(2): 46-51.
India
11
Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables
Aathira M, Sudarsa KS, Siddhuraju P
How to cite this article:
Aathira M, Sudarsa KS, Siddhuraju P. Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables. International Journal of Food Science and Nutrition. 2017; 2(2): 52-60.
India
12
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S
How to cite this article:
Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S. Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction. International Journal of Food Science and Nutrition. 2017; 2(2): 61-64.
Sri Lanka
13
Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.)
Sarah Priscilla S, Nora Vigasini
How to cite this article:
Sarah Priscilla S, Nora Vigasini. Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.). International Journal of Food Science and Nutrition. 2017; 2(2): 65-68.
India
14
Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions
Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya
How to cite this article:
Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya. Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions. International Journal of Food Science and Nutrition. 2017; 2(2): 69-74.
India
15
Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study
Ekta Singh Chauhan, *Sarita
How to cite this article:
Ekta Singh Chauhan, *Sarita. Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study. International Journal of Food Science and Nutrition. 2017; 2(2): 75-78.
India
16
Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University
Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R
How to cite this article:
Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R. Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University. International Journal of Food Science and Nutrition. 2017; 2(2): 79-83.
Nigeria
17
Identification of meat products by using mitochondrial DNA hypervariable region
Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama
How to cite this article:
Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama. Identification of meat products by using mitochondrial DNA hypervariable region. International Journal of Food Science and Nutrition. 2017; 2(2): 84-90.
Saudi Arabia
18
A study on the nutritional status of Jain women
Ayushi Himesh Shah, Dr. Rekha Battalwar
How to cite this article:
Ayushi Himesh Shah, Dr. Rekha Battalwar. A study on the nutritional status of Jain women. International Journal of Food Science and Nutrition. 2017; 2(2): 91-94.
India
19
Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka
Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath
How to cite this article:
Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath. Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka. International Journal of Food Science and Nutrition. 2017; 2(2): 95-100.
Sri Lanka
20
Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India
Tapan Seal, Basundhara Pillai, Kausik Chaudhuri
How to cite this article:
Tapan Seal, Basundhara Pillai, Kausik Chaudhuri. Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India. International Journal of Food Science and Nutrition. 2017; 2(2): 101-105.
India
21
वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता
डाॅ॰ श्रीमती नीता गुप्ता
How to cite this article:
डाॅ॰ श्रीमती नीता गुप्ता. वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता. International Journal of Food Science and Nutrition. 2017; 2(2): 106-107.
India