| 1 | Descriptive and instrumental analysis of gluten free bread from green banana, pumpkin seed and cassava composite flours Authors: Lilian Jepkemboi Songok, Charlotte Serrem, Florence Wamunga, Calvince Onyango |
| 2 | Comparative study of acidity status in some wild vegetables Authors: Khude Varsha Sanjay |
| 3 | Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP) Authors: Sanjay V Hegde, Harpreet Kaur, Kirandeep Kaur Kang, Kiran Bains |
| 4 | A review on prepration and processing of soymilk from soybean Authors: Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat |
| 5 | A review on traditional and medicinal properties of Dillenia indica Authors: Preeti Nagar, Mahima Chourasia, Shuchi Upadhyay, Prateek Gururani, Nitika Rathi |
| 6 | Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.) Authors: Nguyen Van Toan, Dang Nguyen Phuong Dung Pages:28-35 Country:Viet Nam |
| 7 | Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato Authors: Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Mohammad Mainuddin Molla, Rahmatuzzaman Rana, Raju Ahmmed Pages:36-42 Country:Bangladesh |
| 8 | Efficacy of two non-nutritive sugars on overall fitness of Drosophila melanogaster: I-a comparative study Authors: Alwyn D’souza, Anjana S, Sunitha MB, Hemavathi R, Shakunthala V |
| 9 | Design and fabrication of portable food dehydrator Authors: S Reginold Jebitta, SI Jeyanth Allwin, A HajiraBanu, R Faleela Rifqa, RA Swetha |
| 10 | Eating out-of-home and associated nutritional status of an adult population from Rabat-Salé-Kenitra region of Morocco Authors: Barakat Imane, El Fane Houda, Daif Halima, Elayachi Mohammed, Belahsen Rekia Pages:53-58 Country:Morocco |
| 11 | Food consumption pattern of primary school children aged 10-12 years residing in rural and Urban Areas of Bikaner District (Rajasthan) Authors: Rita Mishra, Princy Gautam |
| 12 | The effect of boiling and soaking time on the chemical and functional properties of wild bitter yam Authors: Chika Ada Ugwuanyi, Ifeyinwa Sabina Asogwa, Jane Chinyelu Ani Pages:63-68 Country:Nigeria |
| 13 | Carrageenan-based edible biodegradable food packaging: A review Authors: K Mugdha Bhat, Jyothsana R, Ashwani Sharma, Nagashree N Rao |
| 14 | Sensory evaluation of jam produced from guava (Psidium guajava) Authors: Chorage CA, Solanke GM, Renge BB, Souvik Tewari |
| 15 | Proximate, nutrients and dietary energy profiles of vitamin and mineral fortified predigested soymilk for complementary feeding Authors: Okwunodulu IN, Iwe MO, Okakpu CJ Pages:78-85 Country:Nigeria |
| 16 | Effect of pH and temperature on formation of curcumin-starch complex nanoparticles Authors: Trinh Thi My Duyen, Pham Van Hung Pages:86-88 Country:Viet Nam |
| 17 | Review on analysing food vehicles for iron fortification and selecting a best for Sri Lankan target people Authors: Karthigayini Sacthivel Pages:89-92 Country:Sri Lanka |
| 18 | Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient Authors: HM Theja Herath, MDW Samaranayake, S Liyanage, WKSM Abeysekera Pages:93-101 Country:Sri Lanka |
| 19 | Development and evaluation of ready-to-eat cabbage kofta curry Authors: Noor Ayesha, Om Prakash Chauhan, Prakash Ekanath Patki, Roopa Nagaraj, Devaki Chandrashekar Sudharma Pages:102-106 Country:India |
| 20 | Designing functional beverages with the addition of fulvic acids for physically active people Authors: Monika Swat, Katarzyna Wybieralska Pages:115-121 Country:Poland |
| 21 | Impact of COVID-19 on consumption of food and health supplements among various age groups in Tamil Nadu: A cross sectional study Authors: S Ramya, V Sureka Varalakshmi, R Chandan Bala, M Nithya Pages:122-126 Country:India |
| 22 | Development of methodology for the production of tomato powder and evaluation of antioxidant activity of tomato powder Authors: Zanab Arif Butt, Shahid Bashir, Muhammad Imran, Muhammad Abuzar Masood Pages:127-130 Country:Pakistan |
| 23 | Nutritional evaluation of some common leafy vegetables in Enugu, Nigeria Authors: Anthonius A Eze, Madu D Ibegbu, Joy E Ikekpeazu, Chidi A Ndubisi, Ikechukwu E Ezeagu Pages:131-136 Country:Nigeria |
| 24 | Amino acids composition of pre-treated tree ear mushroom (Auricularia auricula-Judae) Authors: Inah GM, Udota HI, Effiong BN, Martin MF Pages:137-144 Country:Nigeria |
