ARCHIVES
VOL. 5, ISSUE 4 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Descriptive and instrumental analysis of gluten free bread from green banana, pumpkin seed and cassava composite flours Authors: Lilian Jepkemboi Songok, Charlotte Serrem, Florence Wamunga, Calvince Onyango How to cite this article: Songok L. J., Serrem C., Wamunga F., Onyango C. "Descriptive and instrumental analysis of gluten free bread from green banana, pumpkin seed and cassava composite flours". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 01-10 | Kenya |
| 2 | Comparative study of acidity status in some wild vegetables Authors: Khude Varsha Sanjay How to cite this article: Sanjay K. V. "Comparative study of acidity status in some wild vegetables ". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 11-13 | India |
| 3 | Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP) Authors: Sanjay V Hegde, Harpreet Kaur, Kirandeep Kaur Kang, Kiran Bains How to cite this article: Hegde S. V., Kaur H., Kang K. K., Bains K. "Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP)". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 14-19 | India |
| 4 | A review on prepration and processing of soymilk from soybean Authors: Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat How to cite this article: Bhatt S., Upadhyay S., Rathi N., Rawat G. S. "A review on prepration and processing of soymilk from soybean". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 20-22 | India |
| 5 | A review on traditional and medicinal properties of Dillenia indica Authors: Preeti Nagar, Mahima Chourasia, Shuchi Upadhyay, Prateek Gururani, Nitika Rathi How to cite this article: Nagar P., Chourasia M., Upadhyay S., Gururani P., Rathi N. "A review on traditional and medicinal properties of Dillenia indica". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 23-27 | India |
| 6 | Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.) Authors: Nguyen Van Toan, Dang Nguyen Phuong Dung How to cite this article: Toan N. V., Dung D. N. P. "Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.)". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 28-35 | Viet Nam |
| 7 | Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato Authors: Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Mohammad Mainuddin Molla, Rahmatuzzaman Rana, Raju Ahmmed How to cite this article: Sabuz A. A., Khan M. H. H., Molla M. M., Rana R., Ahmmed R. "Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 36-42 | Bangladesh |
| 8 | Efficacy of two non-nutritive sugars on overall fitness of Drosophila melanogaster: I-a comparative study Authors: Alwyn D’souza, Anjana S, Sunitha MB, Hemavathi R, Shakunthala V How to cite this article: D’souza A., S A., MB S., R H., V S. "Efficacy of two non-nutritive sugars on overall fitness of Drosophila melanogaster: I-a comparative study". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 43-48 | India |
| 9 | Design and fabrication of portable food dehydrator Authors: S Reginold Jebitta, SI Jeyanth Allwin, A HajiraBanu, R Faleela Rifqa, RA Swetha How to cite this article: Jebitta S. R., Allwin S. J., HajiraBanu A., Rifqa R. F., Swetha R. "Design and fabrication of portable food dehydrator". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 49-52 | India |
| 10 | Eating out-of-home and associated nutritional status of an adult population from Rabat-Salé-Kenitra region of Morocco Authors: Barakat Imane, El Fane Houda, Daif Halima, Elayachi Mohammed, Belahsen Rekia How to cite this article: Imane B., Houda E. F., Halima D., Mohammed E., Rekia B. "Eating out-of-home and associated nutritional status of an adult population from Rabat-Salé-Kenitra region of Morocco". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 53-58 | Morocco |
| 11 | Food consumption pattern of primary school children aged 10-12 years residing in rural and Urban Areas of Bikaner District (Rajasthan) Authors: Rita Mishra, Princy Gautam How to cite this article: Mishra R., Gautam P. "Food consumption pattern of primary school children aged 10-12 years residing in rural and Urban Areas of Bikaner District (Rajasthan) ". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 59-62 | India |
| 12 | The effect of boiling and soaking time on the chemical and functional properties of wild bitter yam Authors: Chika Ada Ugwuanyi, Ifeyinwa Sabina Asogwa, Jane Chinyelu Ani How to cite this article: Ugwuanyi C. A., Asogwa I. S., Ani J. C. "The effect of boiling and soaking time on the chemical and functional properties of wild bitter yam". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 63-68 | Nigeria |
| 13 | Carrageenan-based edible biodegradable food packaging: A review Authors: K Mugdha Bhat, Jyothsana R, Ashwani Sharma, Nagashree N Rao How to cite this article: Bhat K. M., R J., Sharma A., Rao N. N. "Carrageenan-based edible biodegradable food packaging: A review". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 69-75 | India |
| 14 | Sensory evaluation of jam produced from guava (Psidium guajava) Authors: Chorage CA, Solanke GM, Renge BB, Souvik Tewari How to cite this article: CA C., GM S., BB R., Tewari S. "Sensory evaluation of jam produced from guava (Psidium guajava)". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 76-77 | India |
| 15 | Proximate, nutrients and dietary energy profiles of vitamin and mineral fortified predigested soymilk for complementary feeding Authors: Okwunodulu IN, Iwe MO, Okakpu CJ How to cite this article: IN O., MO I., CJ O. "Proximate, nutrients and dietary energy profiles of vitamin and mineral fortified predigested soymilk for complementary feeding". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 78-85 | Nigeria |
| 16 | Effect of pH and temperature on formation of curcumin-starch complex nanoparticles Authors: Trinh Thi My Duyen, Pham Van Hung How to cite this article: Duyen T. T. M., Hung P. V. "Effect of pH and temperature on formation of curcumin-starch complex nanoparticles". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 86-88 | Viet Nam |
| 17 | Review on analysing food vehicles for iron fortification and selecting a best for Sri Lankan target people Authors: Karthigayini Sacthivel How to cite this article: Sacthivel K. "Review on analysing food vehicles for iron fortification and selecting a best for Sri Lankan target people". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 89-92 | Sri Lanka |
| 18 | Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient Authors: HM Theja Herath, MDW Samaranayake, S Liyanage, WKSM Abeysekera How to cite this article: Herath H. T., Samaranayake M., Liyanage S., Abeysekera W. "Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 93-101 | Sri Lanka |
| 19 | Development and evaluation of ready-to-eat cabbage kofta curry Authors: Noor Ayesha, Om Prakash Chauhan, Prakash Ekanath Patki, Roopa Nagaraj, Devaki Chandrashekar Sudharma How to cite this article: Ayesha N., Chauhan O. P., Patki P. E., Nagaraj R., Sudharma D. C. "Development and evaluation of ready-to-eat cabbage kofta curry". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 102-106 | India |
| 20 | Designing functional beverages with the addition of fulvic acids for physically active people Authors: Monika Swat, Katarzyna Wybieralska How to cite this article: Swat M., Wybieralska K. "Designing functional beverages with the addition of fulvic acids for physically active people". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 115-121 | Poland |
| 21 | Impact of COVID-19 on consumption of food and health supplements among various age groups in Tamil Nadu: A cross sectional study Authors: S Ramya, V Sureka Varalakshmi, R Chandan Bala, M Nithya How to cite this article: Ramya S., Varalakshmi V. S., Bala R. C., Nithya M. "Impact of COVID-19 on consumption of food and health supplements among various age groups in Tamil Nadu: A cross sectional study". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 122-126 | India |
| 22 | Development of methodology for the production of tomato powder and evaluation of antioxidant activity of tomato powder Authors: Zanab Arif Butt, Shahid Bashir, Muhammad Imran, Muhammad Abuzar Masood How to cite this article: Butt Z. A., Bashir S., Imran M., Masood M. A. "Development of methodology for the production of tomato powder and evaluation of antioxidant activity of tomato powder". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 127-130 | Pakistan |
| 23 | Nutritional evaluation of some common leafy vegetables in Enugu, Nigeria Authors: Anthonius A Eze, Madu D Ibegbu, Joy E Ikekpeazu, Chidi A Ndubisi, Ikechukwu E Ezeagu How to cite this article: Eze A. A., Ibegbu M. D., Ikekpeazu J. E., Ndubisi C. A., Ezeagu I. E. "Nutritional evaluation of some common leafy vegetables in Enugu, Nigeria". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 131-136 | Nigeria |
| 24 | Amino acids composition of pre-treated tree ear mushroom (Auricularia auricula-Judae) Authors: Inah GM, Udota HI, Effiong BN, Martin MF How to cite this article: GM I., HI U., BN E., MF M. "Amino acids composition of pre-treated tree ear mushroom (Auricularia auricula-Judae)". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 137-144 | Nigeria |