ARCHIVES
VOL. 6, ISSUE 5 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples Authors: Nwanagba N L, Ojimelukwe P C, Ezeama C F How to cite this article: L N. N., C O. P., F E. C. "Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 01-06 | Nigeria |
| 2 | Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire Authors: Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma How to cite this article: Alain K. A. J., Claver N. G. H., Evelyne A. M., Adjomokou K. I. J., Klotionoma C. "Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 07-13 | Côte d'Ivoire |
| 3 | Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production Authors: Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le How to cite this article: Tran H. T. T., Nguyen D. Q., Nguyen Q. X. T., Le P. H. "Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 14-18 | Viet Nam |
| 4 | Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin Authors: Fang Z Zhou, Zhi Zhou, Xiao Y Zhang, Yan K Lu, Ling Z Guo How to cite this article: Zhou F. Z., Zhou Z., Zhang X. Y., Lu Y. K., Guo L. Z. "Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 19-23 | China |
| 5 | Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria Authors: Ayoola P B How to cite this article: B A. P. "Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 19-23 | Nigeria |
| 6 | The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation Authors: Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K How to cite this article: V A., P R., N R., P C. O., N S., S D. C., K G. "The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 24-30 | India |
| 7 | Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state Authors: G Saibhavani, T Kamalaja, K Aparna, P Sreedevi How to cite this article: Saibhavani G., Kamalaja T., Aparna K., Sreedevi P. "Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 31-33 | India |
| 8 | Development of edible coating for fresh fig fruit (Ficus Carica L.) Authors: Aniket Warge, Yogita Chavan How to cite this article: Warge A., Chavan Y. "Development of edible coating for fresh fig fruit (Ficus Carica L.) ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 34-42 | India |
| 9 | Formulation and quality evaluation of mushroom powder incorporated noodles Authors: N Sushma, T Kamalaja, B Anila Kumari How to cite this article: Sushma N., Kamalaja T., Kumari B. A. "Formulation and quality evaluation of mushroom powder incorporated noodles ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 43-47 | India |
| 10 | Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies Authors: Sharma Abha, Nain Lata How to cite this article: Abha S., Lata N. "Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 48-55 | India |
| 11 | A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior Authors: Mohana Priya B, Simmi Jain How to cite this article: B M. P., Jain S. "A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 56-61 | India |
| 12 | India | |
| 13 | Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley Authors: Katerina Temelkovska, Gorica Pavlovska How to cite this article: Temelkovska K., Pavlovska G. "Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 65-69 | Macedonia |
| 14 | Extraction of lactose from paneer whey using ethanol and methanol Authors: Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla How to cite this article: Mishra R. R., Yadav A., Singh A., Shukla R. N. "Extraction of lactose from paneer whey using ethanol and methanol ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 70-78 | India |
| 15 | Modelling the thin-layer drying of horse chestnut (Aesculus indica) Authors: Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena How to cite this article: Rafiq S. I., Rafiq S. M., Saxena D. C. "Modelling the thin-layer drying of horse chestnut (Aesculus indica) ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 79-83 | India |
| 16 | Physicochemical properties of chemically modified starches from selected improved cassava species Authors: Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem How to cite this article: Obioma O. G., Ofo I. M., Nkem N. L. "Physicochemical properties of chemically modified starches from selected improved cassava species ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 84-91 | Nigeria |
| 17 | Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala Authors: Subha S Nair, Anitha Chandran How to cite this article: Nair S. S., Chandran A. "Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 92-94 | India |
| 18 | Study of the growth and production of the biomass of Moringa oleifera Authors: Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré How to cite this article: Yaméogo C. W., Bengaly M. D., Savadogo A., Nikiéma P. A., Traoré A. S. "Study of the growth and production of the biomass of Moringa oleifera ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 95-97 | Burkina Faso |
| 19 | Conceptual study of haridradi yoga in moola visha: A review Authors: Visakh T K, Suresh Y How to cite this article: K V. T., Y S. "Conceptual study of haridradi yoga in moola visha: A review ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 98-99 | India |
| 20 | Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.) Authors: Quyen N D Luyen, Duy Q Nguyen, Phu H Le How to cite this article: Luyen Q. N. D., Nguyen D. Q., Le P. H. "Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.) ". International Journal of Food Science and Nutrition, Vol 6, Issue 5, 2021, Pages 100-103 | Vietnam |
| 21 | India |