International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 5 (2021)
S.No. Title and Authors Name Country
1
Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples
Nwanagba N L, Ojimelukwe P C, Ezeama C F
How to cite this article:
Nwanagba N L, Ojimelukwe P C, Ezeama C F. Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples . International Journal of Food Science and Nutrition. 2021; 6(5): 01-06.
Nigeria
2
Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire
Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma
How to cite this article:
Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma. Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire . International Journal of Food Science and Nutrition. 2021; 6(5): 07-13.
Côte d'Ivoire
3
Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production
Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le
How to cite this article:
Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le. Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production . International Journal of Food Science and Nutrition. 2021; 6(5): 14-18.
Viet Nam
4
Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin
Fang Z Zhou, Zhi Zhou, Xiao Y Zhang, Yan K Lu, Ling Z Guo
How to cite this article:
Fang Z Zhou, Zhi Zhou, Xiao Y Zhang, Yan K Lu, Ling Z Guo. Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin . International Journal of Food Science and Nutrition. 2021; 6(5): 19-23.
China
5
Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria
Ayoola P B
How to cite this article:
Ayoola P B. Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria . International Journal of Food Science and Nutrition. 2021; 6(5): 19-23.
Nigeria
6
The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation
Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K
How to cite this article:
Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K. The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation . International Journal of Food Science and Nutrition. 2021; 6(5): 24-30.
India
7
Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state
G Saibhavani, T Kamalaja, K Aparna, P Sreedevi
How to cite this article:
G Saibhavani, T Kamalaja, K Aparna, P Sreedevi. Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state . International Journal of Food Science and Nutrition. 2021; 6(5): 31-33.
India
8
Development of edible coating for fresh fig fruit (Ficus Carica L.)
Aniket Warge, Yogita Chavan
How to cite this article:
Aniket Warge, Yogita Chavan. Development of edible coating for fresh fig fruit (Ficus Carica L.) . International Journal of Food Science and Nutrition. 2021; 6(5): 34-42.
India
9
Formulation and quality evaluation of mushroom powder incorporated noodles
N Sushma, T Kamalaja, B Anila Kumari
How to cite this article:
N Sushma, T Kamalaja, B Anila Kumari. Formulation and quality evaluation of mushroom powder incorporated noodles . International Journal of Food Science and Nutrition. 2021; 6(5): 43-47.
India
10
Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies
Sharma Abha, Nain Lata
How to cite this article:
Sharma Abha, Nain Lata. Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies . International Journal of Food Science and Nutrition. 2021; 6(5): 48-55.
India
11
A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior
Mohana Priya B, Simmi Jain
How to cite this article:
Mohana Priya B, Simmi Jain. A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior . International Journal of Food Science and Nutrition. 2021; 6(5): 56-61.
India
12
Traditional food preparations of Kerala
Anagha S R, Subrahmanya Padyana
How to cite this article:
Anagha S R, Subrahmanya Padyana. Traditional food preparations of Kerala . International Journal of Food Science and Nutrition. 2021; 6(5): 62-64.
India
13
Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley
Katerina Temelkovska, Gorica Pavlovska
How to cite this article:
Katerina Temelkovska, Gorica Pavlovska. Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley . International Journal of Food Science and Nutrition. 2021; 6(5): 65-69.
Macedonia
14
Extraction of lactose from paneer whey using ethanol and methanol
Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla
How to cite this article:
Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla. Extraction of lactose from paneer whey using ethanol and methanol . International Journal of Food Science and Nutrition. 2021; 6(5): 70-78.
India
15
Modelling the thin-layer drying of horse chestnut (Aesculus indica)
Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena
How to cite this article:
Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena. Modelling the thin-layer drying of horse chestnut (Aesculus indica) . International Journal of Food Science and Nutrition. 2021; 6(5): 79-83.
India
16
Physicochemical properties of chemically modified starches from selected improved cassava species
Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem
How to cite this article:
Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem. Physicochemical properties of chemically modified starches from selected improved cassava species . International Journal of Food Science and Nutrition. 2021; 6(5): 84-91.
Nigeria
17
Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala
Subha S Nair, Anitha Chandran
How to cite this article:
Subha S Nair, Anitha Chandran. Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala . International Journal of Food Science and Nutrition. 2021; 6(5): 92-94.
India
18
Study of the growth and production of the biomass of Moringa oleifera
Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré
How to cite this article:
Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré. Study of the growth and production of the biomass of Moringa oleifera . International Journal of Food Science and Nutrition. 2021; 6(5): 95-97.
Burkina Faso
19
Conceptual study of haridradi yoga in moola visha: A review
Visakh T K, Suresh Y
How to cite this article:
Visakh T K, Suresh Y. Conceptual study of haridradi yoga in moola visha: A review . International Journal of Food Science and Nutrition. 2021; 6(5): 98-99.
India
20
Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.)
Quyen N D Luyen, Duy Q Nguyen, Phu H Le
How to cite this article:
Quyen N D Luyen, Duy Q Nguyen, Phu H Le. Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.) . International Journal of Food Science and Nutrition. 2021; 6(5): 100-103.
Vietnam
21
Antioxidants: Essential for better health
Chanchal Karadia
How to cite this article:
Chanchal Karadia. Antioxidants: Essential for better health . International Journal of Food Science and Nutrition. 2021; 6(5): 104-109.
India