International Journal of Food Science and Nutrition

Nwanagba N L, Ojimelukwe P C, Ezeama C F. Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 01-06

Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma. Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 07-13

Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le. Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 14-18

Fang Z Zhou, Zhi Zhou, Xiao Y Zhang, Yan K Lu, Ling Z Guo. Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 19-23

Ayoola P B. Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 19-23

Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K. The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 24-30

G Saibhavani, T Kamalaja, K Aparna, P Sreedevi. Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 31-33

Aniket Warge, Yogita Chavan. Development of edible coating for fresh fig fruit (Ficus Carica L.). International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 34-42

N Sushma, T Kamalaja, B Anila Kumari. Formulation and quality evaluation of mushroom powder incorporated noodles. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 43-47

Sharma Abha, Nain Lata. Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 48-55

Mohana Priya B, Simmi Jain. A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 56-61

Anagha S R, Subrahmanya Padyana. Traditional food preparations of Kerala. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 62-64

Katerina Temelkovska, Gorica Pavlovska. Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 65-69

Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla. Extraction of lactose from paneer whey using ethanol and methanol. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 70-78

Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena. Modelling the thin-layer drying of horse chestnut (Aesculus indica). International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 79-83

Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem. Physicochemical properties of chemically modified starches from selected improved cassava species. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 84-91

Subha S Nair, Anitha Chandran. Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 92-94

Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré. Study of the growth and production of the biomass of Moringa oleifera. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 95-97

Visakh T K, Suresh Y. Conceptual study of haridradi yoga in moola visha: A review. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 98-99

Quyen N D Luyen, Duy Q Nguyen, Phu H Le. Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.). International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 100-103

Chanchal Karadia. Antioxidants: Essential for better health. International Journal of Food Science and Nutrition, Volume 6, Issue 5, 2021, Pages 104-109