| 1 | Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples Authors: Nwanagba N L, Ojimelukwe P C, Ezeama C F Pages:01-06 Country:Nigeria |
| 2 | Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire Authors: Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma Pages:07-13 Country:Côte d'Ivoire |
| 3 | Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production Authors: Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le Pages:14-18 Country:Viet Nam |
| 4 | Clustering analysis of Ampelopsis grossedentata based the contents of dihydromyricetin and myricetin Authors: Fang Z Zhou, Zhi Zhou, Xiao Y Zhang, Yan K Lu, Ling Z Guo |
| 5 | Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria Pages:19-23 Country:Nigeria |
| 6 | The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation Authors: Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K |
| 7 | Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state Authors: G Saibhavani, T Kamalaja, K Aparna, P Sreedevi |
| 8 | Development of edible coating for fresh fig fruit (Ficus Carica L.) Authors: Aniket Warge, Yogita Chavan |
| 9 | Formulation and quality evaluation of mushroom powder incorporated noodles Authors: N Sushma, T Kamalaja, B Anila Kumari |
| 10 | Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies Authors: Sharma Abha, Nain Lata |
| 11 | A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior Authors: Mohana Priya B, Simmi Jain |
| 12 | Traditional food preparations of Kerala Authors: Anagha S R, Subrahmanya Padyana |
| 13 | Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley Authors: Katerina Temelkovska, Gorica Pavlovska Pages:65-69 Country:Macedonia |
| 14 | Extraction of lactose from paneer whey using ethanol and methanol Authors: Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla |
| 15 | Modelling the thin-layer drying of horse chestnut (Aesculus indica) Authors: Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena |
| 16 | Physicochemical properties of chemically modified starches from selected improved cassava species Authors: Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem Pages:84-91 Country:Nigeria |
| 17 | Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala Authors: Subha S Nair, Anitha Chandran |
| 18 | Study of the growth and production of the biomass of Moringa oleifera Authors: Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré Pages:95-97 Country:Burkina Faso |
| 19 | Conceptual study of haridradi yoga in moola visha: A review Authors: Visakh T K, Suresh Y |
| 20 | Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.) Authors: Quyen N D Luyen, Duy Q Nguyen, Phu H Le Pages:100-103 Country:Vietnam |
| 21 | Antioxidants: Essential for better health Authors: Chanchal Karadia Pages:104-109 Country:India |
