ARCHIVES
VOL. 4, ISSUE 5 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Most omega 3 supplements in Israel are highly oxidized Authors: Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi How to cite this article: Shahar G. J., Brass D., Tsveyer L., Eisenschtat-Karmi H. "Most omega 3 supplements in Israel are highly oxidized". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 01-05 | Israel |
| 2 | Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean Authors: Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo How to cite this article: Jere G. M., Imungi J. K., Chimtengo S. A. "Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 06-12 | Kenya |
| 3 | Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions Authors: Suneeta Singh, Anil Kumar Saxena How to cite this article: Singh S., Saxena A. K. "Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 13-17 | India |
| 4 | Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram Authors: Alamuoye Oluwatoyin F How to cite this article: F A. O. "Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 18-22 | Nigeria |
| 5 | Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour Authors: Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma How to cite this article: Phuge T., peter S., Parimita., Sharma S. "Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 23-25 | India |
| 6 | Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit Authors: Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Dr. Md. Abu Sayed, Joysree Roy, Dr. Md. Sazzat Hossain How to cite this article: Shakil M., Akter T., Nayem M. F., Sayed M. A., Roy J., Hossain M. S. "Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 26-34 | Bangladesh |
| 7 | Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour Authors: Priyanka Rupam, Thejus Jacob How to cite this article: Rupam P., Jacob T. "Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 35-42 | India |
| 8 | Process optimization of low cost weaning food by incorporating multigrains mixes Authors: Monika Keshari, Thejus Jacob How to cite this article: Keshari M., Jacob T. "Process optimization of low cost weaning food by incorporating multigrains mixes". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 43-49 | India |
| 9 | Okra (Abelmoschus esculentus), a possible intervention for diabetes Authors: KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara How to cite this article: Sumudunie K., Uluwaduge D., Wijayabandara J., Premakumara G. "Okra (Abelmoschus esculentus), a possible intervention for diabetes". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 50-52 | Sri Lanka |
| 10 | Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice Authors: Suresh Kalal, Shanker Suwan Singh, Bhavya How to cite this article: Kalal S., Singh S. S., Bhavya. "Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 53-55 | India |
| 11 | Alteration of cassava starch properties after ozone-oxidation treatment in different time Authors: Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi How to cite this article: Murdianto W., Pranoto Y., Anggrahini S., Sutardi. "Alteration of cassava starch properties after ozone-oxidation treatment in different time". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 56-60 | Indonesia |
| 12 | Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice Authors: Chinmay Joshi, Iranna Udachan How to cite this article: Joshi C., Udachan I. "Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 61-67 | India |
| 13 | Studies on nutritional and sensory qualities of foxtail millet chakli Authors: MY Namitha, UD Chavan, PM Kotecha, SB Lande How to cite this article: Namitha M., Chavan U., Kotecha P., Lande S. "Studies on nutritional and sensory qualities of foxtail millet chakli". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 68-73 | India |
| 14 | Studies on development of process and product of plum fruit leather Authors: Abinash Singh, Chitra Sonkar, Shuvam Shingh How to cite this article: Singh A., Sonkar C., Shingh S. "Studies on development of process and product of plum fruit leather". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 74-79 | India |
| 15 | Studies on production and preservation of Kokam fruit juice Authors: Dr. Khude Varsha Sanjay How to cite this article: Sanjay K. V. "Studies on production and preservation of Kokam fruit juice". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 80-81 | India |
| 16 | Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices Authors: Dr. T. Sivapriya, Dr. Sheila John How to cite this article: Sivapriya T., John S. "Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 82-84 | India |
| 17 | Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee Authors: Prerna Srivastava, Neetu Singh How to cite this article: Srivastava P., Singh N. "Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 85-88 | India |
| 18 | Production and quality evaluation of soya cheese from a blend of cow milk and soya milk Authors: Shashikant Singh Yadav, Dr. SN Thakur, Dr. SK Aktar Hossain, Bhavya, Bantupalli Shiva How to cite this article: Yadav S. S., Thakur S., Hossain S. A., Bhavya., Shiva B. "Production and quality evaluation of soya cheese from a blend of cow milk and soya milk". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 89-91 | India |
| 19 | India | |
| 20 | Nutritional and Therapeutic uses of Hibiscus Rosasinensis Authors: Babita dahiya, Dr. Parvinder Kaur How to cite this article: dahiya B., Kaur P. "Nutritional and Therapeutic uses of Hibiscus Rosasinensis". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 94-98 | India |
| 21 | Extending the shelf life of tomato and onion in Nigeria: A review Authors: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman How to cite this article: Nassarawa S. S., Sulaiman S. A. "Extending the shelf life of tomato and onion in Nigeria: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 99-111 | Nigeria |
| 22 | Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves Authors: Adnan Amjad, Muhammad Sameem Javed, Mohibullah Shah, Aneela Hameed, Muhammad Shahbaz, Shabbir Ahmad How to cite this article: Amjad A., Javed M. S., Shah M., Hameed A., Shahbaz M., Ahmad S. "Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves ". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 112-119 | Pakistan |
| 23 | Soybean (Glycine max L.) & its health benefits Authors: Swati Shukla, SGM Prasad, John David, Souvik Tewari How to cite this article: Shukla S., Prasad S., David J., Tewari S. "Soybean (Glycine max L.) & its health benefits". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 120-124 | India |
| 24 | Antioxidant potential of moringa oleifera leaf & utilization by different processing method Authors: Amrish Kumar, Neetu Singh How to cite this article: Kumar A., Singh N. "Antioxidant potential of moringa oleifera leaf & utilization by different processing method". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 125-128 | India |
| 25 | Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk Authors: Ranjeet Chunilal Kokani, Prashant Rajaram Virkar, Abhishek Sunil Shinde How to cite this article: Kokani R. C., Virkar P. R., Shinde A. S. "Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 129-133 | India |
| 26 | Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs Authors: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman How to cite this article: Nassarawa S. S., Sulaiman S. A. "Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 134-138 | Nigeria |
| 27 | Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers Authors: Ranjeet chunilal kokani, Shital Pralhad Thombare, Zade Shubhangi Ramesh How to cite this article: kokani R. c., Thombare S. P., Ramesh Z. S. "Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 139-142 | India |
| 28 | India | |
| 29 | Elaboration and assessment of processes for the production of Annona muricata fruit puree Authors: Amoussou Fagla B, Noukpozounkou ZJ, Houndji BVS, Dossou J, Amouzou K How to cite this article: B A. F., ZJ N., BVS H., J D., K A. "Elaboration and assessment of processes for the production of Annona muricata fruit puree". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 149-155 | Benin |
| 30 | Studies on effect of different packaging materials on shelf life of mix fruit bar Authors: Pawase PA, Veer SJ, UD Chavan How to cite this article: PA P., SJ V., Chavan U. "Studies on effect of different packaging materials on shelf life of mix fruit bar". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 156-162 | India |
| 31 | Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis Authors: Uyen T Phan, Duy Q Nguyen, Phu H Le How to cite this article: Phan U. T., Nguyen D. Q., Le P. H. "Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 163-168 | Vietnam |
| 32 | Development and quality evaluation of multigrain instant Dhokla mix Authors: Ranjeet chunilal kokani, Sayali Sanjay Dhone, Samata Sunil Gole How to cite this article: kokani R. c., Dhone S. S., Gole S. S. "Development and quality evaluation of multigrain instant Dhokla mix". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 169-171 | India |
| 33 | Studies on formulation and standardization of dates pickle Authors: Ranjeet Chunilal Kokani, Dhakane Sandip Mhatardev, Akash Balaso Solaskar How to cite this article: Kokani R. C., Mhatardev D. S., Solaskar A. B. "Studies on formulation and standardization of dates pickle". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 172-174 | India |
| 34 | Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi” Authors: SO Akpapunam, GE Omogo, AT Dendegh, DI Ibe, SI Unam How to cite this article: Akpapunam S., Omogo G., Dendegh A., Ibe D., Unam S. "Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi”". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 175-179 | Nigeria |
| 35 | Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review Authors: Rama Maurya, Renu Mogra, Sandeep K Mauriya How to cite this article: Maurya R., Mogra R., Mauriya S. K. "Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 180-183 | India |
| 36 | Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria Authors: Bayero AS, Datti Y, Usman LA, Asmau AA, Nura T, Garba AA, Aliyu U, Dikko MA, Zakari AH, Yusuf M How to cite this article: AS B., Y D., LA U., AA A., T N., AA G., U A., MA D., AH Z., M Y. "Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria". International Journal of Food Science and Nutrition, Vol 4, Issue 5, 2019, Pages 184-187 | Nigeria |