| 1 | Most omega 3 supplements in Israel are highly oxidized Authors: Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi Pages:01-05 Country:Israel |
| 2 | Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean Authors: Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo |
| 3 | Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions Authors: Suneeta Singh, Anil Kumar Saxena |
| 4 | Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram Authors: Alamuoye Oluwatoyin F Pages:18-22 Country:Nigeria |
| 5 | Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour Authors: Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma |
| 6 | Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit Authors: Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Dr. Md. Abu Sayed, Joysree Roy, Dr. Md. Sazzat Hossain Pages:26-34 Country:Bangladesh |
| 7 | Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour Authors: Priyanka Rupam, Thejus Jacob |
| 8 | Process optimization of low cost weaning food by incorporating multigrains mixes Authors: Monika Keshari, Thejus Jacob |
| 9 | Okra (Abelmoschus esculentus), a possible intervention for diabetes Authors: KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara Pages:50-52 Country:Sri Lanka |
| 10 | Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice Authors: Suresh Kalal, Shanker Suwan Singh, Bhavya |
| 11 | Alteration of cassava starch properties after ozone-oxidation treatment in different time Authors: Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi Pages:56-60 Country:Indonesia |
| 12 | Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice Authors: Chinmay Joshi, Iranna Udachan |
| 13 | Studies on nutritional and sensory qualities of foxtail millet chakli Authors: MY Namitha, UD Chavan, PM Kotecha, SB Lande |
| 14 | Studies on development of process and product of plum fruit leather Authors: Abinash Singh, Chitra Sonkar, Shuvam Shingh |
| 15 | Studies on production and preservation of Kokam fruit juice Authors: Dr. Khude Varsha Sanjay |
| 16 | Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices Authors: Dr. T. Sivapriya, Dr. Sheila John |
| 17 | Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee Authors: Prerna Srivastava, Neetu Singh |
| 18 | Production and quality evaluation of soya cheese from a blend of cow milk and soya milk Authors: Shashikant Singh Yadav, Dr. SN Thakur, Dr. SK Aktar Hossain, Bhavya, Bantupalli Shiva |
| 19 | Food fermentation: An overview Authors: Dr. K Peeter Simon, E Geetha lakshmi |
| 20 | Nutritional and Therapeutic uses of Hibiscus Rosasinensis Authors: Babita dahiya, Dr. Parvinder Kaur |
| 21 | Extending the shelf life of tomato and onion in Nigeria: A review Authors: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman Pages:99-111 Country:Nigeria |
| 22 | Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves Authors: Adnan Amjad, Muhammad Sameem Javed, Mohibullah Shah, Aneela Hameed, Muhammad Shahbaz, Shabbir Ahmad Pages:112-119 Country:Pakistan |
| 23 | Soybean (Glycine max L.) & its health benefits Authors: Swati Shukla, SGM Prasad, John David, Souvik Tewari Pages:120-124 Country:India |
| 24 | Antioxidant potential of moringa oleifera leaf & utilization by different processing method Authors: Amrish Kumar, Neetu Singh Pages:125-128 Country:India |
| 25 | Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk Authors: Ranjeet Chunilal Kokani, Prashant Rajaram Virkar, Abhishek Sunil Shinde Pages:129-133 Country:India |
| 26 | Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs Authors: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman Pages:134-138 Country:Nigeria |
| 27 | Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers Authors: Ranjeet chunilal kokani, Shital Pralhad Thombare, Zade Shubhangi Ramesh Pages:139-142 Country:India |
| 28 | Formulation and Processing of papaya by products Authors: Ashok Kumar, Sunita Mishra Pages:143-148 Country:India |
| 29 | Elaboration and assessment of processes for the production of Annona muricata fruit puree Authors: Amoussou Fagla B, Noukpozounkou ZJ, Houndji BVS, Dossou J, Amouzou K Pages:149-155 Country:Benin |
| 30 | Studies on effect of different packaging materials on shelf life of mix fruit bar Authors: Pawase PA, Veer SJ, UD Chavan Pages:156-162 Country:India |
| 31 | Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis Authors: Uyen T Phan, Duy Q Nguyen, Phu H Le Pages:163-168 Country:Vietnam |
| 32 | Development and quality evaluation of multigrain instant Dhokla mix Authors: Ranjeet chunilal kokani, Sayali Sanjay Dhone, Samata Sunil Gole Pages:169-171 Country:India |
| 33 | Studies on formulation and standardization of dates pickle Authors: Ranjeet Chunilal Kokani, Dhakane Sandip Mhatardev, Akash Balaso Solaskar Pages:172-174 Country:India |
| 34 | Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi” Authors: SO Akpapunam, GE Omogo, AT Dendegh, DI Ibe, SI Unam Pages:175-179 Country:Nigeria |
| 35 | Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review Authors: Rama Maurya, Renu Mogra, Sandeep K Mauriya Pages:180-183 Country:India |
| 36 | Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria Authors: Bayero AS, Datti Y, Usman LA, Asmau AA, Nura T, Garba AA, Aliyu U, Dikko MA, Zakari AH, Yusuf M Pages:184-187 Country:Nigeria |
