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S.No. | Title and Authors Name | Country |
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1 | Most omega 3 supplements in Israel are highly oxidized Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi How to cite this article: Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi. Most omega 3 supplements in Israel are highly oxidized. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 01-05 | Israel |
2 | Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo How to cite this article: Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo. Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 06-12 | Kenya |
3 | Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions Suneeta Singh, Anil Kumar Saxena How to cite this article: Suneeta Singh, Anil Kumar Saxena. Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 13-17 | India |
4 | Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram Alamuoye Oluwatoyin F How to cite this article: Alamuoye Oluwatoyin F. Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 18-22 | Nigeria |
5 | Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma How to cite this article: Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma. Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 23-25 | India |
6 | Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Dr. Md. Abu Sayed, Joysree Roy, Dr. Md. Sazzat Hossain How to cite this article: Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Dr. Md. Abu Sayed, Joysree Roy, Dr. Md. Sazzat Hossain. Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 26-34 | Bangladesh |
7 | Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour Priyanka Rupam, Thejus Jacob How to cite this article: Priyanka Rupam, Thejus Jacob. Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 35-42 | India |
8 | Process optimization of low cost weaning food by incorporating multigrains mixes Monika Keshari, Thejus Jacob How to cite this article: Monika Keshari, Thejus Jacob. Process optimization of low cost weaning food by incorporating multigrains mixes. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 43-49 | India |
9 | Okra (Abelmoschus esculentus), a possible intervention for diabetes KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara How to cite this article: KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara. Okra (Abelmoschus esculentus), a possible intervention for diabetes. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 50-52 | Sri Lanka |
10 | Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice Suresh Kalal, Shanker Suwan Singh, Bhavya How to cite this article: Suresh Kalal, Shanker Suwan Singh, Bhavya. Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 53-55 | India |
11 | Alteration of cassava starch properties after ozone-oxidation treatment in different time Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi How to cite this article: Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi. Alteration of cassava starch properties after ozone-oxidation treatment in different time. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 56-60 | Indonesia |
12 | Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice Chinmay Joshi, Iranna Udachan How to cite this article: Chinmay Joshi, Iranna Udachan. Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 61-67 | India |
13 | Studies on nutritional and sensory qualities of foxtail millet chakli MY Namitha, UD Chavan, PM Kotecha, SB Lande How to cite this article: MY Namitha, UD Chavan, PM Kotecha, SB Lande. Studies on nutritional and sensory qualities of foxtail millet chakli. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 68-73 | India |
14 | Studies on development of process and product of plum fruit leather Abinash Singh, Chitra Sonkar, Shuvam Shingh How to cite this article: Abinash Singh, Chitra Sonkar, Shuvam Shingh. Studies on development of process and product of plum fruit leather. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 74-79 | India |
15 | Studies on production and preservation of Kokam fruit juice Dr. Khude Varsha Sanjay How to cite this article: Dr. Khude Varsha Sanjay. Studies on production and preservation of Kokam fruit juice. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 80-81 | India |
16 | Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices Dr. T. Sivapriya, Dr. Sheila John How to cite this article: Dr. T. Sivapriya, Dr. Sheila John. Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 82-84 | India |
17 | Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee Prerna Srivastava, Neetu Singh How to cite this article: Prerna Srivastava, Neetu Singh. Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 85-88 | India |
18 | Production and quality evaluation of soya cheese from a blend of cow milk and soya milk Shashikant Singh Yadav, Dr. SN Thakur, Dr. SK Aktar Hossain, Bhavya, Bantupalli Shiva How to cite this article: Shashikant Singh Yadav, Dr. SN Thakur, Dr. SK Aktar Hossain, Bhavya, Bantupalli Shiva. Production and quality evaluation of soya cheese from a blend of cow milk and soya milk. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 89-91 | India |
19 | Food fermentation: An overview Dr. K Peeter Simon, E Geetha lakshmi How to cite this article: Dr. K Peeter Simon, E Geetha lakshmi. Food fermentation: An overview. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 92-93 | India |
20 | Nutritional and Therapeutic uses of Hibiscus Rosasinensis Babita dahiya, Dr. Parvinder Kaur How to cite this article: Babita dahiya, Dr. Parvinder Kaur. Nutritional and Therapeutic uses of Hibiscus Rosasinensis. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 94-98 | India |
21 | Extending the shelf life of tomato and onion in Nigeria: A review Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman How to cite this article: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman. Extending the shelf life of tomato and onion in Nigeria: A review. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 99-111 | Nigeria |
22 | Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves Adnan Amjad, Muhammad Sameem Javed, Mohibullah Shah, Aneela Hameed, Muhammad Shahbaz, Shabbir Ahmad How to cite this article: Adnan Amjad, Muhammad Sameem Javed, Mohibullah Shah, Aneela Hameed, Muhammad Shahbaz, Shabbir Ahmad. Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 112-119 | Pakistan |
23 | Soybean (Glycine max L.) & its health benefits Swati Shukla, SGM Prasad, John David, Souvik Tewari How to cite this article: Swati Shukla, SGM Prasad, John David, Souvik Tewari. Soybean (Glycine max L.) & its health benefits. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 120-124 | India |
24 | Antioxidant potential of moringa oleifera leaf & utilization by different processing method Amrish Kumar, Neetu Singh How to cite this article: Amrish Kumar, Neetu Singh. Antioxidant potential of moringa oleifera leaf & utilization by different processing method. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 125-128 | India |
25 | Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk Ranjeet Chunilal Kokani, Prashant Rajaram Virkar, Abhishek Sunil Shinde How to cite this article: Ranjeet Chunilal Kokani, Prashant Rajaram Virkar, Abhishek Sunil Shinde. Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 129-133 | India |
26 | Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman How to cite this article: Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman. Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 134-138 | Nigeria |
27 | Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers Ranjeet chunilal kokani, Shital Pralhad Thombare, Zade Shubhangi Ramesh How to cite this article: Ranjeet chunilal kokani, Shital Pralhad Thombare, Zade Shubhangi Ramesh. Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 139-142 | India |
28 | Formulation and Processing of papaya by products Ashok Kumar, Sunita Mishra How to cite this article: Ashok Kumar, Sunita Mishra. Formulation and Processing of papaya by products. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 143-148 | India |
29 | Elaboration and assessment of processes for the production of Annona muricata fruit puree Amoussou Fagla B, Noukpozounkou ZJ, Houndji BVS, Dossou J, Amouzou K How to cite this article: Amoussou Fagla B, Noukpozounkou ZJ, Houndji BVS, Dossou J, Amouzou K. Elaboration and assessment of processes for the production of Annona muricata fruit puree. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 149-155 | Benin |
30 | Studies on effect of different packaging materials on shelf life of mix fruit bar Pawase PA, Veer SJ, UD Chavan How to cite this article: Pawase PA, Veer SJ, UD Chavan. Studies on effect of different packaging materials on shelf life of mix fruit bar. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 156-162 | India |
31 | Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis Uyen T Phan, Duy Q Nguyen, Phu H Le How to cite this article: Uyen T Phan, Duy Q Nguyen, Phu H Le. Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 163-168 | Vietnam |
32 | Development and quality evaluation of multigrain instant Dhokla mix Ranjeet chunilal kokani, Sayali Sanjay Dhone, Samata Sunil Gole How to cite this article: Ranjeet chunilal kokani, Sayali Sanjay Dhone, Samata Sunil Gole. Development and quality evaluation of multigrain instant Dhokla mix. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 169-171 | India |
33 | Studies on formulation and standardization of dates pickle Ranjeet Chunilal Kokani, Dhakane Sandip Mhatardev, Akash Balaso Solaskar How to cite this article: Ranjeet Chunilal Kokani, Dhakane Sandip Mhatardev, Akash Balaso Solaskar. Studies on formulation and standardization of dates pickle. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 172-174 | India |
34 | Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi” SO Akpapunam, GE Omogo, AT Dendegh, DI Ibe, SI Unam How to cite this article: SO Akpapunam, GE Omogo, AT Dendegh, DI Ibe, SI Unam. Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi”. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 175-179 | Nigeria |
35 | Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review Rama Maurya, Renu Mogra, Sandeep K Mauriya How to cite this article: Rama Maurya, Renu Mogra, Sandeep K Mauriya. Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 180-183 | India |
36 | Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria Bayero AS, Datti Y, Usman LA, Asmau AA, Nura T, Garba AA, Aliyu U, Dikko MA, Zakari AH, Yusuf M How to cite this article: Bayero AS, Datti Y, Usman LA, Asmau AA, Nura T, Garba AA, Aliyu U, Dikko MA, Zakari AH, Yusuf M. Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 5, 2019, Pages 184-187 | Nigeria |