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International Journal of Food Science and Nutrition
Vol. 2, Issue 3 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar | India |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal | India |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu | Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra | India |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti | India |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François | RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C | India |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju | India |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin | Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Tadessa Daba | Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas | Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala | Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne | Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini | India |
| 15 | Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S | India |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale | India |
| 17 | A novel insight into anti-angiogenic foods Anindita Deb Pal | India |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Kiin-Kabari DB, Emelike NJT, * Ebere CO | Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu | India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta | India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta | India |
| 22 | Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan | India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala | Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD | Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau | Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman | Nigeria |
