International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 3 (2017)
S.No. Title and Authors Name Country
1
Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira
Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar
How to cite this article:
Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar. Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira. International Journal of Food Science and Nutrition. 2017; 2(3): 01-09.
India
2
Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour
Sharma Luxita, Diksha Goyal
How to cite this article:
Sharma Luxita, Diksha Goyal. Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour. International Journal of Food Science and Nutrition. 2017; 2(3): 10-12.
India
3
Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour
Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu
How to cite this article:
Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu. Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour. International Journal of Food Science and Nutrition. 2017; 2(3): 13-17.
Nigeria
4
Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem
Dr. Luxita Sharma, Richa Singh, Meghna Chandra
How to cite this article:
Dr. Luxita Sharma, Richa Singh, Meghna Chandra. Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem. International Journal of Food Science and Nutrition. 2017; 2(3): 18-20.
India
5
Screening of higher mineral containing finger millet landraces from Maharashtra
Tahsin Kazi, Sanjay Gajanan Auti
How to cite this article:
Tahsin Kazi, Sanjay Gajanan Auti. Screening of higher mineral containing finger millet landraces from Maharashtra. International Journal of Food Science and Nutrition. 2017; 2(3): 21-25.
India
6
Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes
Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François
How to cite this article:
Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François. Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes. International Journal of Food Science and Nutrition. 2017; 2(3): 26-31.
RP Congo
7
Kashmir walnuts: Study on fatty acid composition and antioxidant activity
Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C
How to cite this article:
Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C. Kashmir walnuts: Study on fatty acid composition and antioxidant activity. International Journal of Food Science and Nutrition. 2017; 2(3): 32-35.
India
8
Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.)
Jenit K Joy, C Aswini, P Siddhuraju
How to cite this article:
Jenit K Joy, C Aswini, P Siddhuraju. Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.). International Journal of Food Science and Nutrition. 2017; 2(3): 36-44.
India
9
A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria
FT Sheyin
How to cite this article:
FT Sheyin. A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria. International Journal of Food Science and Nutrition. 2017; 2(3): 45-49.
Nigeria
10
Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia
Tadessa Daba
How to cite this article:
Tadessa Daba. Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia. International Journal of Food Science and Nutrition. 2017; 2(3): 50-57.
Ethiopia
11
Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis
Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas
How to cite this article:
Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas. Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis. International Journal of Food Science and Nutrition. 2017; 2(3): 58-67.
Greece
12
Freezing point depression of different Sucrose solutions and coconut water
JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala
How to cite this article:
JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala. Freezing point depression of different Sucrose solutions and coconut water. International Journal of Food Science and Nutrition. 2017; 2(3): 68-71.
Sri Lanka
13
Food safety knowledge and practices of Sri Lankan individual households
TC Manawadu, KGT Gunathilake, SB Navaratne
How to cite this article:
TC Manawadu, KGT Gunathilake, SB Navaratne. Food safety knowledge and practices of Sri Lankan individual households. International Journal of Food Science and Nutrition. 2017; 2(3): 72-76.
Sri Lanka
14
Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model
Purvi Nishad, Mohini
How to cite this article:
Purvi Nishad, Mohini. Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model. International Journal of Food Science and Nutrition. 2017; 2(3): 77-79.
India
15
Development and quality assessment of horse gram based instant dosa mix
Haripriya A, Lidiya Mercy S
How to cite this article:
Haripriya A, Lidiya Mercy S. Development and quality assessment of horse gram based instant dosa mix. International Journal of Food Science and Nutrition. 2017; 2(3): 80-84.
India
16
Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district
Dr. SS Bhale
How to cite this article:
Dr. SS Bhale. Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district. International Journal of Food Science and Nutrition. 2017; 2(3): 85-86.
India
17
A novel insight into anti-angiogenic foods
Anindita Deb Pal
How to cite this article:
Anindita Deb Pal. A novel insight into anti-angiogenic foods. International Journal of Food Science and Nutrition. 2017; 2(3): 87-93.
India
18
Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder
Kiin-Kabari DB, Emelike NJT, * Ebere CO
How to cite this article:
Kiin-Kabari DB, Emelike NJT, * Ebere CO. Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder. International Journal of Food Science and Nutrition. 2017; 2(3): 94-99.
Nigeria
19
A comparative study on nutritional profile of spirulina cookies
Kushwaha Sonam, Singh Neetu
How to cite this article:
Kushwaha Sonam, Singh Neetu. A comparative study on nutritional profile of spirulina cookies. International Journal of Food Science and Nutrition. 2017; 2(3): 100-102.
India
20
Hypocaloric Fruit Spreads to Smack Healthy Snacks
Disha Bindra, Pushpa Shukla, Soumya Gupta
How to cite this article:
Disha Bindra, Pushpa Shukla, Soumya Gupta. Hypocaloric Fruit Spreads to Smack Healthy Snacks. International Journal of Food Science and Nutrition. 2017; 2(3): 103-113.
India
21
‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet
Disha Bindra, Pushpa Shukla, Soumya Gupta
How to cite this article:
Disha Bindra, Pushpa Shukla, Soumya Gupta. ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet. International Journal of Food Science and Nutrition. 2017; 2(3): 114-123.
India
22
Acceptability & incorporation of oats in the Indian diet
Preeti Khanna, Sumit Mohan
How to cite this article:
Preeti Khanna, Sumit Mohan. Acceptability & incorporation of oats in the Indian diet. International Journal of Food Science and Nutrition. 2017; 2(3): 124-131.
India
23
Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition
Kaushalya Wijayasekara, Jagath Wansapala
How to cite this article:
Kaushalya Wijayasekara, Jagath Wansapala. Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition. International Journal of Food Science and Nutrition. 2017; 2(3): 132-143.
Sri Lanka
24
The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation
Abdellatif BOUR, Zineb LEBIAD
How to cite this article:
Abdellatif BOUR, Zineb LEBIAD. The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation. International Journal of Food Science and Nutrition. 2017; 2(3): 144-147.
Morocco
25
Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau
How to cite this article:
Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau. Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties. International Journal of Food Science and Nutrition. 2017; 2(3): 148-153.
Brazil
26
Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795)
Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman
How to cite this article:
Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman. Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795). International Journal of Food Science and Nutrition. 2017; 2(3): 154-158.
Nigeria