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International Journal of Food Science and Nutrition
Vol. 2, Issue 3 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar How to cite this article: Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar. Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 01-09 | India |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal How to cite this article: Sharma Luxita, Diksha Goyal. Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 10-12 | India |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu How to cite this article: Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu. Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 13-17 | Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra How to cite this article: Dr. Luxita Sharma, Richa Singh, Meghna Chandra. Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 18-20 | India |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti How to cite this article: Tahsin Kazi, Sanjay Gajanan Auti. Screening of higher mineral containing finger millet landraces from Maharashtra. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 21-25 | India |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François How to cite this article: Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François. Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 26-31 | RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C How to cite this article: Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C. Kashmir walnuts: Study on fatty acid composition and antioxidant activity. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 32-35 | India |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju How to cite this article: Jenit K Joy, C Aswini, P Siddhuraju. Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.). International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 36-44 | India |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin How to cite this article: FT Sheyin. A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 45-49 | Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Tadessa Daba How to cite this article: Tadessa Daba. Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 50-57 | Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas How to cite this article: Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas. Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 58-67 | Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala How to cite this article: JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala. Freezing point depression of different Sucrose solutions and coconut water. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 68-71 | Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne How to cite this article: TC Manawadu, KGT Gunathilake, SB Navaratne. Food safety knowledge and practices of Sri Lankan individual households. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 72-76 | Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini How to cite this article: Purvi Nishad, Mohini. Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 77-79 | India |
| 15 | Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S How to cite this article: Haripriya A, Lidiya Mercy S. Development and quality assessment of horse gram based instant dosa mix. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 80-84 | India |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale How to cite this article: Dr. SS Bhale. Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 85-86 | India |
| 17 | A novel insight into anti-angiogenic foods Anindita Deb Pal How to cite this article: Anindita Deb Pal. A novel insight into anti-angiogenic foods. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 87-93 | India |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Kiin-Kabari DB, Emelike NJT, * Ebere CO How to cite this article: Kiin-Kabari DB, Emelike NJT, * Ebere CO. Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 94-99 | Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu How to cite this article: Kushwaha Sonam, Singh Neetu. A comparative study on nutritional profile of spirulina cookies. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 100-102 | India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta How to cite this article: Disha Bindra, Pushpa Shukla, Soumya Gupta. Hypocaloric Fruit Spreads to Smack Healthy Snacks. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 103-113 | India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta How to cite this article: Disha Bindra, Pushpa Shukla, Soumya Gupta. ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 114-123 | India |
| 22 | Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan How to cite this article: Preeti Khanna, Sumit Mohan. Acceptability & incorporation of oats in the Indian diet. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 124-131 | India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala How to cite this article: Kaushalya Wijayasekara, Jagath Wansapala. Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 132-143 | Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD How to cite this article: Abdellatif BOUR, Zineb LEBIAD. The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 144-147 | Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau How to cite this article: Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau. Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties. International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 148-153 | Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman How to cite this article: Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman. Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795). International Journal of Food Science and Nutrition, Volume 2, Issue 3, 2017, Pages 154-158 | Nigeria |
