| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Authors: Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Authors: Sharma Luxita, Diksha Goyal |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Authors: Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu Pages:13-17 Country:Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Authors: Dr. Luxita Sharma, Richa Singh, Meghna Chandra |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Authors: Tahsin Kazi, Sanjay Gajanan Auti |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Authors: Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François Pages:26-31 Country:RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Authors: Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Authors: Jenit K Joy, C Aswini, P Siddhuraju |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria Pages:45-49 Country:Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Pages:50-57 Country:Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Authors: Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas Pages:58-67 Country:Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water Authors: JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala Pages:68-71 Country:Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households Authors: TC Manawadu, KGT Gunathilake, SB Navaratne Pages:72-76 Country:Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Authors: Purvi Nishad, Mohini |
| 15 | Development and quality assessment of horse gram based instant dosa mix Authors: Haripriya A, Lidiya Mercy S |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district |
| 17 | A novel insight into anti-angiogenic foods Authors: Anindita Deb Pal |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Authors: Kiin-Kabari DB, Emelike NJT, * Ebere CO Pages:94-99 Country:Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Authors: Kushwaha Sonam, Singh Neetu Pages:100-102 Country:India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Authors: Disha Bindra, Pushpa Shukla, Soumya Gupta Pages:103-113 Country:India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Authors: Disha Bindra, Pushpa Shukla, Soumya Gupta Pages:114-123 Country:India |
| 22 | Acceptability & incorporation of oats in the Indian diet Authors: Preeti Khanna, Sumit Mohan Pages:124-131 Country:India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Authors: Kaushalya Wijayasekara, Jagath Wansapala Pages:132-143 Country:Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Authors: Abdellatif BOUR, Zineb LEBIAD Pages:144-147 Country:Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Authors: Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau Pages:148-153 Country:Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Authors: Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman Pages:154-158 Country:Nigeria |
