| 1 | Poshan Vatika: A manageable model to improve nutritional security Authors: Dr. M V Tiwari, Dr. Anita Shukla, Er. V K Triapathi |
| 2 | Fat replacers: Definition, types, and uses in different food products-a review Authors: Jagbir Rehal, Gurjot Kaur, Pragati Kaushal |
| 3 | Impact of packaging materials and storage conditions on the shelf life and quality of biscuits Authors: Vijay Kumar Singh, Shashank Verma, Vipul Chaudhary, Naveen Chandra Shahi |
| 4 | Assessment of sensory properties of optimized wheat- white yam composite cookies using response surface methodology Authors: Ibe P C, Agu H O, Ikegwu T M, Ishiwu C N, Nwokeke, B C Pages:12-22 Country:Nigeria |
| 5 | Exploring the material basis and mechanism of action of galangal in improving functional constipation based on network pharmacology |
| 6 | Beyond the label: Uncovering the ultra-processed foods and its impact on public health Authors: Varsha Clara Varghese, Dr. Lakshmy P S, Dr. Seeja Thomachan Panjikkaran, Dr. Sharon C L, Dr. Suman K T |
| 7 | Sensory characteristics, nutrient content, and microbial load of Tocino-flavored rice eel (Monopterus albus) flavored with different fruit extracts Authors: Halem Karenez Y Ladipe, Isagani P Angeles Jr, Arjay B Pataueg, Marites R Castro, Mary Joy L Asprec Pages:41-45 Country:Philippines |
| 8 | Dietary practices and nutrition status of adolescents with HIV attending Kiambu Level Five Hospital, Kiambu County, Kenya Authors: Patrick Wanjohi Nyawira, Winfred Nyamota, Regina Kamuhu |
| 9 | Development and evaluation of sensory, nutritional and microbial properties of malted barley soup premix Authors: Pallavi Tomar, Dr. Neeru Bala, Dr. Anisha Verma |
| 10 | Comparative analysis of blanching on the biochemical attributes of Moringa oleifera Lam. leaves Authors: Fathima Ismath, Anupama T V, Saji Gomez, P Anitha, Anu Mary Markose |
| 11 | The science of mayonnaise: An in-depth review of ingredients, stability, and emerging trends Authors: Nazrin K Navas, Dr. Seeja Thomachan Panjikkaran, Dr. Suman K T, Dr. Sharon C L, Dr. Aneena E R |
| 12 | Climate change and food insecurity in Mozambique: A review on the effects of climate events on agricultural practices, production models and food availability Authors: Domingos Afonso Domingos, Lateiro Salvador De Sousa Pages:71-74 Country:Mozambique |
| 13 | Agriculture and community adaptation: A review on food production and climate resilience of the population in Southern Africa, Mozambique Authors: Domingos Afonso Domingos, Paulo Simone Enoque, Israel Pinto Rangeiro, Ernesto Boavida Machango, Armando Júnior Monjane Pages:78-84 Country:Mozambique |
| 14 | Star gooseberry (Phyllanthus acidus): An underutilized fruit with promising nutraceutical applications Authors: Salitha M B, Dr. Seeja Thomachan Panjikkaran, Dr. Lakshmy P S, Dr. Aswini A |
| 15 | Effect of paraffin wax enhanced with neem coating on the quality of papaya fruit during cold storage Authors: Pranali V Raut, Asavari Mundkar, Rugved Choughule, Soham Gaikwad, Piyush A Patil |
