ARCHIVES
VOL. 10, ISSUE 2 (2025) — Mar-Apr
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Poshan Vatika: A manageable model to improve nutritional security Authors: Dr. M V Tiwari, Dr. Anita Shukla, Er. V K Triapathi How to cite this article: Tiwari M. V., Shukla A., Triapathi E. V. K. "Poshan Vatika: A manageable model to improve nutritional security". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 1-3 | India |
| 2 | Fat replacers: Definition, types, and uses in different food products-a review Authors: Jagbir Rehal, Gurjot Kaur, Pragati Kaushal How to cite this article: Rehal J., Kaur G., Kaushal P. "Fat replacers: Definition, types, and uses in different food products-a review". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 4-8 | India |
| 3 | Impact of packaging materials and storage conditions on the shelf life and quality of biscuits Authors: Vijay Kumar Singh, Shashank Verma, Vipul Chaudhary, Naveen Chandra Shahi How to cite this article: Singh V. K., Verma S., Chaudhary V., Shahi N. C. "Impact of packaging materials and storage conditions on the shelf life and quality of biscuits". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 9-11 | India |
| 4 | Assessment of sensory properties of optimized wheat- white yam composite cookies using response surface methodology Authors: Ibe P C, Agu H O, Ikegwu T M, Ishiwu C N, Nwokeke, B C How to cite this article: C I. P., O A. H., M I. T., N I. C., Nwokeke., C B. "Assessment of sensory properties of optimized wheat- white yam composite cookies using response surface methodology". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 12-22 | Nigeria |
| 5 | Exploring the material basis and mechanism of action of galangal in improving functional constipation based on network pharmacology Authors: Lijing Yan How to cite this article: Yan L. "Exploring the material basis and mechanism of action of galangal in improving functional constipation based on network pharmacology". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 23-35 | China |
| 6 | Beyond the label: Uncovering the ultra-processed foods and its impact on public health Authors: Varsha Clara Varghese, Dr. Lakshmy P S, Dr. Seeja Thomachan Panjikkaran, Dr. Sharon C L, Dr. Suman K T How to cite this article: Varghese V. C., S L. P., Panjikkaran S. T., L S. C., T S. K. "Beyond the label: Uncovering the ultra-processed foods and its impact on public health". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 36-40 | India |
| 7 | Sensory characteristics, nutrient content, and microbial load of Tocino-flavored rice eel (Monopterus albus) flavored with different fruit extracts Authors: Halem Karenez Y Ladipe, Isagani P Angeles Jr, Arjay B Pataueg, Marites R Castro, Mary Joy L Asprec How to cite this article: Ladipe H. K. Y., Jr I. P. A., Pataueg A. B., Castro M. R., Asprec M. J. L. "Sensory characteristics, nutrient content, and microbial load of Tocino-flavored rice eel (Monopterus albus) flavored with different fruit extracts". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 41-45 | Philippines |
| 8 | Dietary practices and nutrition status of adolescents with HIV attending Kiambu Level Five Hospital, Kiambu County, Kenya Authors: Patrick Wanjohi Nyawira, Winfred Nyamota, Regina Kamuhu How to cite this article: Nyawira P. W., Nyamota W., Kamuhu R. "Dietary practices and nutrition status of adolescents with HIV attending Kiambu Level Five Hospital, Kiambu County, Kenya". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 46-54 | Kenya |
| 9 | Development and evaluation of sensory, nutritional and microbial properties of malted barley soup premix Authors: Pallavi Tomar, Dr. Neeru Bala, Dr. Anisha Verma How to cite this article: Tomar P., Bala N., Verma A. "Development and evaluation of sensory, nutritional and microbial properties of malted barley soup premix". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 55-59 | India |
| 10 | Comparative analysis of blanching on the biochemical attributes of Moringa oleifera Lam. leaves Authors: Fathima Ismath, Anupama T V, Saji Gomez, P Anitha, Anu Mary Markose How to cite this article: Ismath F., V A. T., Gomez S., Anitha P., Markose A. M. "Comparative analysis of blanching on the biochemical attributes of Moringa oleifera Lam. leaves". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 60-63 | India |
| 11 | The science of mayonnaise: An in-depth review of ingredients, stability, and emerging trends Authors: Nazrin K Navas, Dr. Seeja Thomachan Panjikkaran, Dr. Suman K T, Dr. Sharon C L, Dr. Aneena E R How to cite this article: Navas N. K., Panjikkaran S. T., T S. K., L S. C., R A. E. "The science of mayonnaise: An in-depth review of ingredients, stability, and emerging trends". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 64-70 | India |
| 12 | Climate change and food insecurity in Mozambique: A review on the effects of climate events on agricultural practices, production models and food availability Authors: Domingos Afonso Domingos, Lateiro Salvador De Sousa How to cite this article: Domingos D. A., Sousa L. S. D. "Climate change and food insecurity in Mozambique: A review on the effects of climate events on agricultural practices, production models and food availability". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 71-74 | Mozambique |
| 13 | Agriculture and community adaptation: A review on food production and climate resilience of the population in Southern Africa, Mozambique Authors: Domingos Afonso Domingos, Paulo Simone Enoque, Israel Pinto Rangeiro, Ernesto Boavida Machango, Armando Júnior Monjane How to cite this article: Domingos D. A., Enoque P. S., Rangeiro I. P., Machango E. B., Monjane A. J. "Agriculture and community adaptation: A review on food production and climate resilience of the population in Southern Africa, Mozambique". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 78-84 | Mozambique |
| 14 | Star gooseberry (Phyllanthus acidus): An underutilized fruit with promising nutraceutical applications Authors: Salitha M B, Dr. Seeja Thomachan Panjikkaran, Dr. Lakshmy P S, Dr. Aswini A How to cite this article: B S. M., Panjikkaran S. T., S L. P., A A. "Star gooseberry (Phyllanthus acidus): An underutilized fruit with promising nutraceutical applications". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 85-90 | India |
| 15 | Effect of paraffin wax enhanced with neem coating on the quality of papaya fruit during cold storage Authors: Pranali V Raut, Asavari Mundkar, Rugved Choughule, Soham Gaikwad, Piyush A Patil How to cite this article: Raut P. V., Mundkar A., Choughule R., Gaikwad S., Patil P. A. "Effect of paraffin wax enhanced with neem coating on the quality of papaya fruit during cold storage". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 91-96 | India |